Vegan Banana Soft serve made extra creamy with tropical flavors and just a few ingredients! A nourishing vegan banana soft serve blended in minutes. Make this sweet cool treat year round! Paleo and Whole30 friendly.
And just like that we are in a new month…. holy schmoly. Bye bye 2016, it’s all gonna be blur from here with holidays and such, yes? Haha. Which is why I am posting this oh so creamy and dreamy banana soft serve recipe today. You have exactly 21 days till Fall. Which means yo have 21 days to soak up every last bit of summery treats, frozen drinks, sunshine, and tropical paradise wishes. Get your blenders out, we must get to it. Blend it up y’all! Soft serve for days!
Just kidding… I actually CANNOT WAIT FOR FALL! But I don’t want to be the summer scrooge. Nope, I’m going to focus on the fact that I’m melting. Or the fact that my hair is so frizzy from humidity and I look like Monica from that episode of friends. You know, the one where they go to Jamaica and her hair explodes. Hmmm… maybe I need dreadlocks next. Thoughts? I kid. And I digress…. like majorly.
Back to blending and all things creamy vegan banana soft serve.
This will make you smile. It’s my favorite way to make an extra creamy “ice cream” like treat without the cream or a sugar or fancy ice cream maker.
Here’s what you need.
- Frozen banana
- coconut milk
- Coconut flakes and ginger zest
- Optional Maple Syrup
- My coconut whipped cream (frozen a bit) for topping. Yes, that’s optional but seriously makes this soft serve extra EPIC!
You just need to freeze that after whipping too. Just so it takes shape like an ice cream scoop. See
Now, here’s my other trick. This trick is help make the vegan banana soft serve extra creamy.
Are you ready? Can you even handle this kitchen hack?
Ha! Yes, you can. It’s so easy.
First you need FREEZE your mango/pineapple slices in coconut milk in an ICE TRAY! You’re making creamy fruit ice cubes. Capeesh?
Allow me to demonstrate ya’ll.
Yes it’s quite simple, but also a great way to use up any leftover fruit, cream/milk, from other recipes. You can sweetened it if you like or keep it simple without the maple syrup. That way it’s Whole30 approved for all those starting it this month. Or… maybe after your Labor day BBQ right? Haha.
Then coconut milk ice cube varieties are endless. You can add mango, pineapple, berries, chocolate, pumpkin, spices, peanut butter (like I did with my peanut butter super food bowls), etc.
You see, you’re getting excited now, right? End of summer it may be, but creamy vegan banana soft serve is a year round treat. Just sayin…
Nutrition when using coconut milk.
To lower calories and fat use unsweetened coconut drinking milk or almond milk.
Hand Kitchen Tools to make this Vegan Banana Serve
Speaking of Labor Day, maybe I’ll make BOOZY tropical Banana soft serve for us. We’re celebrating the holiday and the fact that I have officially deflated from my surgery. Haha! No more swelling and I can wear normal pants. I don’t have to wear a Moo Moo just to get around. You think I’m kidding.
I’ll leave you with that picture of me in a moo moo in your head. Cool? Haha.
Cheers to the last days of summer, no churn cool treats, and the official FALL season month.
Get ready to replace the watermelon and mango with all things pumpkin ya’ll!
Clearly I had an obsession with mango this summer, can you tell? 😉
We have one more Summer Holiday left people, might has well milk it…. SOFT SERVE style.
See what I did there?
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