We’ve gathered up 10 Easy Whole 30 Approved Recipes found here at Cotter Crunch and put them all in one place for you! You’ll find easy whole 30 approved recipes for breakfast, lunch, dinner, snack and even dessert!
Whole 30 is all about removing processed foods and sugar; and eating more fruits and vegetables, meat, seafood, and eggs. Instead of sugar and additives of processed foods, herbs, spices, and seasonings take the stage for adding taste and flavor.
Think of it as a 30 day “reset”. After you’ve completed 30 days, you can slowly add different food groups back. This is so you can get a sense of which foods may have been secretly affecting your physical and mental health.
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1. Turmeric Oven Scrambled Eggs
Healthy breakfast meal prep starts with this easy Whole 30 approved recipe for Turmeric Oven Scrambled Eggs. Baking eggs in the oven is a great way to prep healthy meals for the week, and turmeric helps battle inflammation while brightening the flavor of ordinary scrambled eggs!
2. Homemade Cajun Breakfast Sausage
Whole 30 approved homemade breakfast sausage cooked in an air fryer is perfect for a healthy paleo and gluten free breakfast or brunch! These Cajun breakfast sausage patties are juicy on the inside and crispy golden on the outside.
3. Sheet Pan Roasted Spring Vegetables with Baked Eggs
Baked Eggs with Roasted Spring Vegetables is an easy sheet pan meal for breakfast, brunch, or dinner. It’s a great way to enjoy the harvest of spring veggies with a boost of protein from organic eggs! This is a gluten-free, lower carb, vegetarian recipe with a Paleo/Whole 30 approved option, too!
4. Oven Roasted Potatoes with Leeks
Oven Roasted Potatoes with Leeks! This vegetable pan roast is packed with leeks, potatoes, and steamed spinach greens! A flavorful, healthy, and easy Whole 30 approved side dish you can make all in one pan!
5. Three Herb Tomato Zucchini Salad
Three Herb Tomato Zucchini salad is the best of summer’s produce made into a healthy marinated vegetable salad! This easy zucchini salad recipe is paleo, vegan, and Whole 30 friendly. Quick to make and one of the best zucchini and tomato recipes I’ve ever eaten!
6. Cajun Smoked Salmon Zucchini Noodles Salad
A kickin Smoked Salmon Zucchini Noodles salad makes for a perfect no cook Whole 30 approved meal! A zippy Cajun sauce tossed in chopped vegetables and zucchini noodles then topped with peppery smoked salmon. It’s TO DIE FOR! Paleo, low carb, and real food deliciousness!
7. 10-Minute Pan Seared Salmon with Avocado Gremolata
Pan Seared Salmon with Avocado Gremolata is a Whole 30 approved, healthy fish recipe. Making this crispy skin salmon requires just 7 ingredients and 10 minutes of cooking time! It’s grain-free, gluten-free, low carb, paleo, and using oil instead of butter, it can be dairy-free, too!
8. Persian Spiced Pan Roasted Chicken
Pan roasted chicken thighs with Persian spices, a burst of lemon flavor and tender veggies! This Persian Spiced Pan Roasted Chicken is an easy Whole 30 approved one pan meal that comes together in just 45 minutes.
9. BBQ Baked Rutabaga Chips
BBQ Baked Rutabaga Chips are a healthy and flavorful gluten free side dish, appetizer, or snack! Rutabaga is a root vegetable that’s easy to bake and cook with, so making this Whole 30 approved baked chips recipe is easy, too! Super tasty, budget friendly, and naturally paleo and vegan.
10. Banana Soft Serve Vegan Ice Cream
Banana soft serve made extra creamy with tropical flavors and just a few ingredients! A nourishing vegan ice cream recipe that’s easily made in a blender. Paleo and Whole 30 friendly, too.