My New Cookbook Is Out!
The Gluten-Free Family Cookbook
With 75+ allergy-friendly recipes, many customizable for other specialty diets as well, let The Gluten-Free Family Cookbook make mealtime fun—and easy—again.
About The Cookbook
Having a family member with food allergies is tricky enough without having to worry about pleasing everyone else at the table! You don’t have to choose between gluten-free and delicious. As a specialist in gluten free eating, she knows what growing, active bodies need, and she’s become the go-to guru for busy parents looking to feed their kids well without making multiple meals or breaking the bank with expensive prepared foods.
This delicious guide also accommodates other dietary restrictions as well. Included are plenty of vegetarian, vegan, and dairy-free recipes for families with multiple special-diet needs. In addition, many of the meals are also one-pot friendly and don’t require special appliances.
Eating gluten free has never been easier.
Note From The Author, Lindsay Cotter
I fell into gluten-free and allergy-friendly eating as a result of managing my own health conditions and in doing so began to help others do the same, growing a community in the process. I know, firsthand, that the world of allergy-friendly eating can be daunting and a bit overwhelming, especially without a support system. And this knowledge has been solidified after receiving countless emails from moms, parents, and individuals who are simply looking for ways to feed themselves and their families without making multiple meals every night or breaking the bank with expensive, “allergy-friendly” foods. And let’s not even get into how some of those allergy-friendly storebought products are made with not-so-great ingredients and are often seriously lacking in flavor. I mean, who hasn’t broken down and splurged on a $15 jar of some dairy-free cheese sauce or dip only to throw it out after one bite? Been there. Done that.
The overwhelm and lack of simplicity (and enjoyment) around the dinner table ate at my soul (ha, pun not intended). So, I decided to change that and sat down over the past year to create a go-to resource that makes allergy-friendly meals not only delicious but also simple, approachable, and fun.
That said, I’m excited to announce the launch of my second cookbook, The Gluten-Free Family Friendly Cookbook! This book truly captures the passion I have for cooking wholesome, healthy, real foods that everyone can enjoy regardless of their age or dietary needs. It’s packed end-to-end with allergy-friendly recipes that are affordable, approachable, and most importantly incredibly tasty! From breakfasts to lunches, dinners, and more, it has it all!
My First Cookbook
Nourishing Superfood Bowls Cookbook
75 Healthy and Delicious Gluten-Free Meals to Fuel Your Day
Take fresh, real food ingredients and create mind-blowing breakfasts, lunches, dinners and desserts that can be enjoyed at any time. Filled with delicious and nutritional ingredients, these healthy and balanced bowls will help you take on your day, whether it is for weight management, food allergies, convenience or taste.
What people are saying!
“Lindsay’s enthusiasm for whole foods, cooking from scratch, and her sincere desire to share healthy nourishing meals with her family shines through the pages of Nourish Bowls. It is bursting with delicious and innovative ideas made with ingredients sourced for their function and flavor. This cookbook is a must-have for both seasoned clean-eating enthusiasts and anyone new to improving their health through diet and nutrition.”
Katie Webster, Food Blogger at Healthy Seasonal Recipes and Cookbook Author of Maple: 100 Sweet and Savory Recipes Featuring Pure Maple Syrup {Quirk Books 2015.}
“When it comes to dreaming up the most drool-worthy – and dare I say nourishing! – bowls of amazingness on the regular, Lindsay Cotter is your woman. The recipes tucked inside this labor-of-love cookbook are satisfying and chock full of the good stuff to fuel any of your life adventures, big or small.”
Steph Gaudreau, BS, MA, CHNP Author of The Performance Paleo Cookbook
