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Herb and Garlic Aioli Recipe

  • Author: Lindsay Cotter
  • Prep Time: 5
  • Total Time: 15
  • Yield: 1/3 c 1x
  • Diet: Vegetarian


This easy homemade Garlic Aioli recipe makes for a delicious Mediterranean sauce!


  • 2 large egg yolks
  • 1 Tablespoon dijon mustard or honey mustard
  • 2 teaspoons lemon juice 
  • 1/3 to 1/2 cup olive oil (adjust to desired thickness)
  • 2 Tablespoons fresh-chopped Mediterranean herbs (can substitute dried; use 1 teaspoon dried rosemary + 1 teaspoon dried oregano)
  • 2 teaspoons minced garlic (4 cloves)
  • 1/2 teaspoon crushed red pepper flakes
  • 1/4 teaspoon sea salt & pepper (or more to taste)



Serve with homemade chips/fries, on fish, steamed artichoke, and more! 

  • Category: condiment
  • Method: blend
  • Cuisine: mediterranean


  • Serving Size: 1 Tablespoon

Keywords: aioli, garlic and herb aioli, homemade aioli, sauce, paleo, condiment