Name: Herb and Garlic Aioli Recipe
Prep time: 5 min
Total time: 15 min
Cuisine: mediterranean
Ingredients: 2 large egg yolks; 1 Tablespoon dijon mustard or honey mustard; 2 teaspoons lemon juice; 1/3 to 1/2 cup olive oil (adjust to desired thickness); 2 Tablespoons fresh-chopped Mediterranean herbs (can substitute dried; use 1 teaspoon dried rosemary + 1 teaspoon dried oregano); 2 teaspoons minced garlic (4 cloves); 1/2 teaspoon crushed red pepper flakes; 1/4 teaspoon sea salt & pepper (or more to taste)

Description

This easy homemade Garlic Aioli recipe makes for a delicious Mediterranean sauce!

Ingredients

Scale

2 large egg yolks
1 Tablespoon dijon mustard or honey mustard
2 teaspoons lemon juice
1/3 to 1/2 cup olive oil (adjust to desired thickness)
2 Tablespoons fresh-chopped Mediterranean herbs (can substitute dried; use 1 teaspoon dried rosemary + 1 teaspoon dried oregano)
2 teaspoons minced garlic (4 cloves)
1/2 teaspoon crushed red pepper flakes
1/4 teaspoon sea salt & pepper (or more to taste)

Instructions

Place egg yolk, mustard, lemon juice, in a food processor or blender. Blend until creamy.
With the food processor or blender running, very slowly drizzle in the oil in a thin stream. It should take about 2 minutes to drizzle the oil in; take your time.
Add the remaining herbs or spices. Process another 20-30 seconds to incorporate completely.
Remove and place aioli in a bowl. Let the aioli set in the fridge for 10 minutes.
Serve immediately or store in an airtight container in the fridge for up to two weeks.

Notes

Serve with homemade chips/fries, on fish, steamed artichoke, and more!

Category: condiment
Method: blend
Cuisine: mediterranean

Nutrition

Serving Size: 1 Tablespoon

Keywords: aioli, garlic and herb aioli, homemade aioli, sauce, paleo, condiment