How To Make Cashew Cream Sauce. A multipurpose vegan cashew cream sauce that’s super easy and healthy! Plus you can make sweet or savory. I’ve shared several ways to use cashew cream sauce below. It’s definitely a great staple recipes to have handy! Learn the importance of soaking nuts prior to make cashew cream sauce. Or, opt for the quick 10 minute version. Paleo, whole 30 Friendly.
Okay, I confess, I think I may be a little late to the everything vegan cashew cream bandwagon. Better late than never, right? At least I was ahead of the game for my Vegan Salsa Con Queso.
But that’s TOTALLY difference plant based sauce. This is THE STAPLE multipurpose cashew cream sauce that has been around for a few years now. It’s needed. It’s amazing. And I’d like to thank my mold allergies (that limited my dairy/egg intake) for introducing me to the beauty that is cashew cream. Haha, something to be thankful I guess.
But in all seriousness, this sauce has been a game changer and life saver of a recipe. So creamy, so simple to make with just cashews and water. I’ll get to the recipe in a minute.
Let’s discuss the ways to use cashew cream sauce. Then we’ll nerd out on the health perks!
As you can see, cashew cream sauce can be made plain, sweet, savory, thick, thin, you name it!
You can also add it as a savory sauce or topping. Which is what I did for these roasted cauliflower steaks with paprika cashew cream sauce! Don’t worry that recipe will be up this week!
Oh and let’s not forget this creamy VEGGIE salad with a mustard cream sauce! Both of these are whole 30 friendly too!
Or you can thin out the cashew cream with a bit more milk or water, add a little maple syrup, vanilla extract, and it becomes a homemade coffee creamer. Yep, just add a serving into your coffee and blend it together or use a frother! Perfectly delicious as a fancy schmancy vegan coffee or latte!
Heck you can even make a cinnamon cashew cream to mix it into overnight oats.
PROTEIN BOOSTER TIP –> Mix in plain pea protein powder for a nutritional boost!
Either way you use it, it’s pure bliss!
THE IMPORTANCE OF SOAKING CASHEWS & HEALTH PERKS!
The longer you soak the cashews prior to making the cashew cream, the more the phytates are broken down. What are phytates? Glad you asked! Phytates are compounds found in nuts, seeds, legumes, and grains that can inhibit proper nutrition intake. They can bind to certain minerals (iron, zinc, manganese and sometimes calcium) and slow their absorption. That being said, the longer you soak nuts, grains, legumes, the more this compound is broken down. This means you can digest and absorb the minerals better. Make sense? (Source).
Cashews contain a good source of plant based iron, zinc, magnesium, and selenium, all of which we need! So by soaking these nuts for 2 hours (or more), we’ll be able to ABSORB more nutritionally! That, my friends, is winning!
Don’t have time for soaking? That happens! No problemo. Thanks to my friend Cassie at WholeFully, I have now discovered there is a quick 10 minute version to make cashew cream sauce. Oh Cassie, I love you!
Ready to make vegan cashew cream sauce? Bust out the blender ya’ll!
P.S I added a little garlic and nutritional to this one below. Hence the more orange color. Gah, so good!
Bonus –>> Keep frozen and thaw it out when you need it. Totally works!
Have you made vegan cashew cream sauce yet?
MORE HOMEMADE GLUTEN FREE SAUCES HERE!
This recipe is part of our Go-To Homemade Gluten Free Sauces collection. Check it out!