Easy Homemade Cashew Butter {Small Batch}

Easy Small Batch Homemade Cashew Butter. Homemade cashew butter than you can make over and over again! So simple, healthy, and delicious! 

Do you have a blender and/or small food processor? Good, that is all you need. Oh and some raw cashews of course.

Aren’t cashews just so pretty?

Making small batch cashew butter is where it’s at. Yes, cashew butter that allows you to eat the whole jar and not feel guilty. I’m kidding. Kinda.

Alright, enough of cashew small talk. Let’s get to blending.

Here’s what you need.

1 cup raw cashews, salt, and any other seasoning you’d like. Personally, I like to make spicy cashew so I added 1 tsp chili flakes to this small batch of cashew butter

Small Batch Homemade Cashew Butter {Raw, Vegan}

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★★★★

3.5 from 11 reviews

• Prep Time: 1 min
• Cook Time: 15 min
• Total Time: 16 minutes
• Yield: 3-4
• Category: condiment
• Cuisine: condiment

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Description

Easy Small Batch Homemade Cashew Butter {Raw, Vegan}

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Ingredients

• 1 cup raw cashew halves
• Dash of salt
• 1 tsp any other flavoring you’d like (cinnamon, vanilla, chili pepper, etc)

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Instructions

1. To make it more creamy, first grind your cashews in a blender then transfer to food processor. This is not necessary but I find that the cashew blend better that way.
2. Add you seasonings then blend in food processor. 5 minutes at a time for about 15 -20 minutes.
3. After blending for 5 minutes, scrape the sides of the processor and mix, let the processor cool then begin blending again for another 5 minutes
4. It usually takes about 15-20 minutes unless you have a high powered food process.
5. Once smooth, spoon into a glass jar to store or just eat right away! haha.
6. Makes about 1/2 cup.

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Once it’s all blended, serve and enjoy or store in a glass jar for later. So great with snacks, sauces, satay, and more!

Or just grab a knife and eat as is. No shame. Cashew Butter is addicting like that.

Ever made homemade cashew butter? Are you hooked now too?

Cheers!

Have questions about this recipe? Shoot me an email or message me on social media!