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Home › Recipes › By Type › Breakfasts

Cinnamon Almond Flour Bread {Paleo}

by Lindsay Cotter · 01/03/2019

GFLow CarbVegetarianJump to Video
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★★★★ 3.8 from 102 reviews
almond flour bread pin
almond flour bread pin

This simple and delicious cinnamon almond flour bread is a low sugar paleo bread recipe your whole family will love! Made with few ingredients: almond flour, flax seed, cinnamon, and eggs to name a few. A wholesome bread for breakfast or snacking.

Paleo CINNAMON ALMOND FLOUR BREAD! Our go-to every day bread! Simple healthy ingredients, naturally low in sugar, soft and delicious.

Today I want to help kick start a meal prep routine! We’ve updated this Low sugar cinnamon almond flour bread recipe with a RECIPE VIDEO BELOW. That way you can see step by step just how to make it; for breakfast, meal prep, etc. It’s SUPER easy and nutritious!

ENJOY!


OK. I’m just gonna go ahead and pat myself on the back here. This is my second meal prep recipe post in a span of 2 weeks. Oh my goodness. Who have I turned into? I’ll tell you who, someone who is actually getting organized with meal prep. And this super light and soft cinnamon almond flour bread has been a staple meal prep bread that we now can’t live without. Okay we could live without it, but who would really want to? I’ll get to that in a minute though.

This simple and delicious cinnamon almond flour bread is a versatile paleo bread recipe you're whole family will love! Made with few ingredients; almond flour, flax seed, cinnamon, and eggs to name a few. A nourishing wholesome bread for breakfast or snacking.

Let’s talk about breakfast meal prep, Paleo meal prep, and all the easy meal prep recipes!

I have a feeling that a lot of people are in the same “oh my gosh I need to start prepping for healthier meals in advance ” kind of boat. Am I right?

You know … the back to work, back to routine, in need of 30 minute healthy dinner and lunch box ideas! Ideas like these might help. The portable mason jar power lunch, make ahead instant soup jars (with EASY prep), the grab and go breakfast wraps,  and post workout breakfast cookies. No matter what your health goals might look like this year, I think it’s safe to say we all feel the need to get our meals (and life) organized. It keeps us sane!

But sometimes it’s overwhelming to know where to start.  Goodness, that’s where I am, or was. I was questioning what to make that will last long, freeze well, and could be used multiple times in a week.

This simple and delicious cinnamon almond flour bread is a versatile paleo bread recipe you're whole family will love! Made with few ingredients; almond flour, flax seed, cinnamon, and eggs to name a few. A nourishing wholesome bread for breakfast or snacking.

If you don’t know where to start with meal prep, might I suggest you start with the meal that many of us struggle to find time to eat or make?! Yep, breakfast! Hence this almond flour bread recipe. Freezable, easy to make, and it’s chock full of antioxidant rich ingredients! Not to mention it makes your house smell delicious; calming that anxious meal planning heart. Ha ha ha. Just kidding.

How do you make bread with almond flour?

Well, it’s easy! Just a few staple ingredients needed!

  • Ground flaxseed
  • Almond flour
  • A small bit of Coconut flour
  • Eggs
  • Butter or Coconut Oil
  • Cinnamon
  • Apple Cider Vinegar
  • Touch of honey
  • Chia Seed or nut butter to top, or BOTH!

You see, all the tasty superfood ingredients you need in a meal. But in bread form. Literally the bread of life! Haha. Naturally rich in omega 3’s, Protein, Healthy Fats, fiber, and as mentioned above, ANTIOXIDANTS. The cinnamon also helps bring out the naturally sweetness of almond flour bread.  Which helps keep it lower in sugar and carbohydrates. Totally didn’t plan that, but I’ll take it!

And I must say, it pairs perfectly with butter, honey, cream cheese, peanut butter, almond butter, jam, or even a fried egg on top.

This simple and delicious cinnamon almond flour bread is a versatile paleo bread recipe you're whole family will love! Made with few ingredients; almond flour, flax seed, cinnamon, and eggs to name a few. A nourishing wholesome bread for breakfast or snacking. .

RECIPE TUTORIAL & VIDEO for QUICK CINNAMON ALMOND FLOUR BREAD

PALEO CINNAMON ALMOND FLOUR BREAD

Now you know why I am in love with cinnamon almond flour bread, aka meal prep bread. Where do I get all these ingredients? One place. H-E-B grocery store ya’ll!

Where to Buy Almond Flour:

H-E-B is one of my absolute favorite grocery stores in Texas. And now I can order groceries online as well. Although  I do miss going in and exploring all the new items in the H-E-B. H-E-B grocery has just about every product under the sun.  They carry some of my favorite healthy staple brands such as Bob’s red Mill and PB 2 Flour.

This simple and delicious cinnamon almond flour bread is a versatile paleo bread recipe you're whole family will love! Made with few ingredients; almond flour, flax seed, cinnamon, and eggs to name a few. A nourishing wholesome bread for breakfast or snacking.

They also have their own Central Market (an American gourmet grocery store chain owned by H-E-B) organic line,  which we adore! I love the Chia and flaxseed, which is what I used in this almond flour bread today.

So, shall we get to baking?

Side note: You will definitely want to make multiple loaves of this bread and freeze some. It goes fast! In the best possible way.

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Cinnamon Almond Flour Bread {Paleo}


★★★★

3.8 from 102 reviews

  • Author: Lindsay Cotter
  • Total Time: 40 minutes
  • Yield: 8 1x
Print Recipe
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Description

This delicious cinnamon almond flour bread is a versatile low carb, gluten free and paleo bread recipe the whole family loves! Simple ingredients, nourishing, soft and delicious.


Ingredients

Scale
  • 2 cups fine blanched almond flour
 (I use Bob’s Red Mill)
  • 2 tbsp coconut flour
  • 1/2 tsp sea salt
  • 1 tsp baking soda
  • 1/4 cup Flax seed meal or chia meal 
(ground chia or flaxseed, see notes for how to make your own)
  • 5 Eggs and 1 egg white whisked 

together
  • 1.5 tsp Apple cider vinegar or lemon juice
  • 2 tbsp maple syrup or honey
  • 2–3 tbsp of clarified butter (melted) or Coconut oil; divided. Vegan butter also works
  • 1 tbsp cinnamon plus extra for topping
  • Optional chia seed to sprinkle of top before baking

Instructions

  1. Preheat oven to 350F. Line an 8×4 bread pan with parchment paper at the bottom and grease the sides.
  2. In a large bowl, mix together your almond flour, coconut flour, salt, baking soda, flaxseed meal or chia meal, and 1/2 tablespoon of cinnamon.
  3. In another small bowl, whisk together your eggs and egg white. Then add in your maple syrup (or honey), apple cider vinegar, and melted butter (1.5 to 2 tbsp).
  4. Mix wet ingredients into dry. Be sure to remove any clumps that might have occurred from the almond flour or coconut flour.
  5. Pour batter into a your greased loaf pan.
  6. Bake at 350º for 30-35 minutes, until a toothpick inserted into center of loaf comes out clean. Mine too around 35 minutes but I am at altitude.
    Remove from and oven.
  7. Next, whisk together the other 1 to 2 tbsp of melted butter (or oil) and mix it with 1/2 tbsp of cinnamon. Brush this on top of your cinnamon almond flour bread.
  8. Cool and serve or store for later.

Notes

  • For storage, it’s best to keep wrapped in foil or ziplock in fridge. The bread freezes well for meal prep.
  • If you you use a larger pan, the loaf slices will be less fluffy but equally delicious.
  • To make the flaxseed or chia meal, simply place the the flaxseeds or chia seeds in a coffee grinder and grind until a fine meal is formed.
  • Recipe adapted from one of my favorite blogs – Elana’s Pantry 
  • Prep Time: 10
  • Cook Time: 30 minutes
  • Category: side dish, bread
  • Cuisine: American

Nutrition

  • Serving Size: 1
  • Calories: 221
  • Sugar: 3.7 g
  • Sodium: 315.2 mg
  • Fat: 15.4 g
  • Saturated Fat: 4.3 g
  • Carbohydrates: 10.7 g
  • Fiber: 3.1 g
  • Protein: 9.3 g
  • Cholesterol: 103.3 mg

Keywords: almond flour bread, gluten free, paleo, healthy bread recipes, low carb

Did you make this recipe?

Tag @cottercrunch on Instagram and hashtag it #cottercrunch

This simple and delicious cinnamon almond flour bread is a versatile paleo bread recipe you're whole family will love! Made with few ingredients; almond flour, flax seed, cinnamon, and eggs to name a few. A nourishing wholesome bread for breakfast or snacking.

almond flour bread

I highly recommend going to check out H-E-B. You’ll find so many healthy brands and products that H-E-B carries locally or on their website. They are such a great store for meal prep and saving money on quality ingredients. Plus they have some delicious recipes ideas for more meal prepping.

Have an Almond Flour Bread recipe?

Do share! What’s your go-to meal prep staple ingredient?

Cheers!

 

This is a sponsored conversation written by me on behalf of H-E-B. The opinions and text are all mine.


MORE HEALTHY YEAST-FREE BREAD RECIPES HERE!

This recipe is part of our Healthy Yeast-free Bread Recipes collection. Check it out!

 
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Categories: Breakfasts, Gluten Free, Grain Free, Has Video, Low Carb, Vegetarian Tags: bread, gluten free baking, paleo

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Lindsay Cotter of Cotter Crunch

Hi, y'all, I’m Lindsay Cotter, a Nutrition Specialist with a focus on Gluten Free eating. I love creating delicious nourishing food that anyone can enjoy.

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  1. Viviana says

    05/17/2022 at 7:37 AM

    Have you tried this recipe using a bread maker?

    ★★★★★

    Reply
    • Lindsay Cotter says

      05/17/2022 at 2:46 PM

      I haven’t. Since we don’t use yeast, I am not sure it would work. But feel free to try it!

      Reply
  2. Kimmie says

    11/05/2021 at 6:10 PM

    This looks great I would love to try and make it. Not really supposed to have coconut flour due to fodmap/IBS. I have a variety of gluten-free flours, including some starches… What would you recommend for a sub?thx!

    Reply
    • Lindsay Cotter says

      11/06/2021 at 1:47 PM

      Hi Kimmie! It’s 2 tbsp coconut flour, which is very minimal when divided by 8-9 servings. Are you currently on a strict low fodmap plan? If so, maybe try 3 tbsp oat flour (GF) in place of coconut flour.

      Reply
      • Kimmie says

        11/07/2021 at 9:38 AM

        Thanks so much for getting back to me, really appreciate it! Yeah coconut flour, sadly is on my no go list. I will try the oat flour substitute next time, I did make this yesterday before I saw your note, and I did the 3 to 1 ratio for rice flour instead of coconut flour and it turned out really well. absolutely love the texture, the flavor is great, nutrition is fabulous, and I like that it could go sweet or savory depending on what you put on it. ❤️❤️❤️

        Reply
        • Lindsay Cotter says

          11/09/2021 at 12:37 PM

          So glad it worked out! What were your exact measurements?

          Reply
  3. Sheena L. says

    12/29/2020 at 1:58 PM

    I made this bread for my 16 month old son and he loves it! I spread either almond butter or peanut butter on it for him and he gobbles it up. We don’t feed him gluten and so this was a great way to use up all the almond flour I have and didn’t know what to do with. I love that the bread is savory with a hint of sweetness. I froze half the loaf for later use since it’s for my toddler and he still eats small portions. I did use a bigger loaf pan and it still turned out great. I also used less cinnamon in mine and olive oil instead of butter or coconut oil as that’s all I had on hand. It was great! This will be a future staple for us. Thank you.

    ★★★★★

    Reply
    • Lindsay Cotter says

      12/30/2020 at 5:24 AM

      Hi, Sheena! I’m so happy to hear that the bread was a success for you with your ingredient changes. And YAY for toddler happiness!

      Reply
  4. Sue says

    11/29/2020 at 9:50 AM

    Please include gram weights of ingredients.

    ★★

    Reply
    • Lindsay Cotter says

      11/29/2020 at 11:48 AM

      It’s on my list to do. Do you need grams for this recipe now?

      Reply
  5. LaDonna says

    11/17/2020 at 6:02 PM

    I can’t eat eggs, nor coconut flour. Could I sub in psyllium husks for the coconut flour and chia eggs for the eggs? thx

    Reply
    • Lindsay Cotter says

      11/18/2020 at 11:02 AM

      Unfortunately, I don’t think that would work. You could try my vegan tea cake loaf though! It’s coconut free and egg free https://www.cottercrunch.com/maple-earl-grey-tea-cake-loaf/ Just sub coconut sugar for raw sugar

      Reply
  6. Angelyn says

    10/24/2020 at 3:36 PM

    Can I use any gluten free flax and
    ancient all purpose baking flour by premium gold?

    Reply
    • Lindsay Cotter says

      10/27/2020 at 2:55 PM

      I’m not sure the bread would work with all purpose flour. do you have almond flour?

      Reply
  7. Princess says

    09/17/2020 at 2:11 PM

    This looks and sounds delish! Can’t do added sugars (honey, maple, etc) would an alternative liquid sweetener work? Liquid Stevia or Greenleaf?

    Reply
    • Lindsay Cotter says

      09/17/2020 at 5:09 PM

      Sure! I’ve used monk fruit sweetener before too, it works great!

      Reply
  8. leah says

    09/10/2020 at 1:41 PM

    if i omit the honey would it totally throw off the recipe?

    Reply
    • Lindsay Cotter says

      09/10/2020 at 4:57 PM

      Nope, you can definitely skip if needed.

      Reply
  9. Rachel says

    07/14/2020 at 6:45 AM

    Loved this bread!! My 7 year old son adored it too!! It was super simple to make and didn’t have complicated ingredients. Thanks for the recipe!

    ★★★★★

    Reply
    • Lindsay Cotter says

      07/15/2020 at 8:42 PM

      You’re welcome, Rachel! So glad ya’ll loved it!

      Reply
  10. Brenda Notman says

    04/14/2020 at 12:04 PM

    Yuum. I just made it today. Waiting for it to come out. Let you know how it comes out

    Reply
    • Lindsay Cotter says

      04/15/2020 at 12:33 PM

      Awesome! Can’t wait to hear about it Brenda!

      Reply
  11. Char says

    03/27/2020 at 1:17 PM

    Just made it I added 1/4 cup of raisins to the dry.. delicious, great texture.

    Reply
    • Lindsay Cotter says

      03/28/2020 at 11:42 AM

      Oh great idea with the raisins! Thanks Char.

      Reply
  12. Susan says

    03/24/2020 at 9:16 AM

    What does the coconut flour do for this recipe? If I don’t have any, can I leave it out or substitute? Thanks!

    Reply
    • Lindsay Cotter says

      03/25/2020 at 10:40 PM

      Coconut flour help absorb the liquid and set the bread with almond flour. Do you have another starch flours?

      Reply
  13. Erin B says

    03/13/2020 at 1:58 PM

    I’m going to make this but lean it in a savory direction. I’m going to leave out the maple syrup/honey/ cinnamon, but up the salt to a teaspoon and throw in some garlic powder or maybe some everything bagel seasoning and herbs. I don’t see why it wouldn’t work well, do you? I like the look of this loaf but I’m trying to train my palate away from sweet flavors right now. I’ll let you know how it works out!

    Reply
    • Lindsay Cotter says

      03/14/2020 at 11:43 AM

      Sent you an email! I say go for it! Or i gave a seedy paleo bread. 😉

      Reply
      • Erin B says

        03/14/2020 at 7:42 PM

        It came out GREAT! I made it with the subtractions I mentioned earlier, but with the addition of Everything Bagel seasoning, plus some minced chives and lemon zest. It was really delicious and satisfying! I just toasted a slice and am now eating it with a schmear of chive cream cheese, some ribbons of smoked salmon and topped off with some capers and shaved red onion! Thanks for a great recipe!!

        ★★★★★

        Reply
  14. JoAnn says

    09/11/2019 at 2:12 PM

    Just wondering can I leave the flax and chia out? I can’t have seeds?
    Thanks
    JoAnn

    Reply
    • Lindsay Cotter says

      09/11/2019 at 4:28 PM

      I don’t think it would bind as well, but worth a shot!

      Reply
      • JoAnn says

        09/11/2019 at 5:48 PM

        THanks

        Reply
  15. Hope says

    08/11/2019 at 8:27 PM

    This was a delicious recipe to try for my first time making bread! I didn’t have coconut flour so I just added a little bit more almond flour and it worked great! I also used vegan butter and honey which didn’t alter the taste at all. I also added a swirl of cinnamon in the middle, which my family thought was cute. I would rate this a 10/10, and would definitely make it again.

    ★★★★★

    Reply
    • Lindsay Cotter says

      08/12/2019 at 4:03 PM

      Love it! So glad it worked out Hope!

      Reply
  16. Kristen says

    08/01/2019 at 6:24 PM

    So delicious! I’m making my second go round today. I’ve been topping the slices with melted coconut manna and it might as well be a healthy version of a cinnamon bun. Pair it with a good cup of coffee and it’s a heavenly and filling breakfast.

    Have you tried making these as muffins? If so, what were the cooking times? Thanks!

    Reply
    • Lindsay Cotter says

      08/02/2019 at 9:26 AM

      Oh i love the melted coconut manna! Totally trying that! Thanks Kristen.

      Reply
  17. Nathan says

    07/17/2019 at 8:12 PM

    Lindsay,

    This bread is very easy to throw together! When its made it makes the kitchen smell fantastic.

    On my first attempt, the bread had great flavor for what was there but lacked the significant cinnamon flavor I was hoping for. Additionally, my sample was incredibly dry. I used coconut oil (apposed to butter) and honey (opposed to maple syrup), otherwise I followed every direction just as its written out. Do you have any advice for changing these two features?

    Nathan

    Reply
    • Lindsay Cotter says

      07/19/2019 at 10:36 AM

      Oh no, sorry to hear that nathan. I’m thinking there are two factors that could play into this. One, what type of coconut flour did you use? Brand? YOu might need to sift it before adding to almond flour. The other fact could be over mixing the eggs. I would try sifting the flours together first. Does that me sense?

      Reply
  18. Deepa suresh says

    07/08/2019 at 12:39 AM

    Thank you for this wonderful paleo bread recipe.it tastes really great.

    ★★★★★

    Reply
    • Lindsay Cotter says

      07/09/2019 at 11:33 AM

      I’m so glad! Thank you

      Reply
  19. YOLO says

    06/10/2019 at 3:28 PM

    amazing recipe! gonna try it out soon.

    Reply
    • Lindsay Cotter says

      06/10/2019 at 3:58 PM

      Thank you! Enjoy:)

      Reply
  20. golfer says

    06/07/2019 at 1:48 PM

    Can you feel it Lindsay? I’m patting you on the back too!

    ★★★★

    Reply
    • Lindsay Cotter says

      06/08/2019 at 10:42 PM

      haha why thank you. 😉

      Reply
  21. barbara martin says

    05/22/2019 at 6:23 PM

    do u have to use flaxseed?

    Reply
    • Lindsay Cotter says

      05/22/2019 at 10:44 PM

      you do need a binder. Do you have chia seed? you can grind that and use as well.

      Reply
  22. coinmaster says

    05/19/2019 at 12:37 PM

    There are always delicious breads that I can’t eat due to allergies but this year, I may need to make this

    Reply
    • Lindsay Cotter says

      05/19/2019 at 3:40 PM

      Let me know if you try it!

      Reply
  23. Matt @Zeroinnovates says

    04/17/2019 at 3:25 AM

    Amazing recipe, gonna try this right now for sure!

    ★★★★★

    Reply
    • Lindsay Cotter says

      04/17/2019 at 11:23 AM

      Woohoo! Keep me posted on how it goes

      Reply
  24. augenus says

    04/16/2019 at 4:59 AM

    I just found your site, this recipe, and just finished making it! It smells amazing! I can’t wait to try it! I think my toddlers will love it!

    Reply
    • Lindsay Cotter says

      04/16/2019 at 4:27 PM

      I love the smell too! I hope you all enjoy-thank you!

      Reply
  25. Haley Calder says

    04/14/2019 at 3:52 PM

    I have made this recipe a handful of times and love it! This time i added some scoops of Cinnamon Roll Protein from Bowmar Nutrition – YUMMMM!

    ★★★★★

    Reply
    • Lindsay Cotter says

      04/14/2019 at 10:37 PM

      Oh that’s amazing! So going to try it

      Reply
  26. Roni Turner says

    03/29/2019 at 9:26 AM

    Hi,
    I made it and it came out delicious!!!! My husband and daughter loved it too. It’s a great recipe and I’m going to make it again! Thank you so much, RT 🙂
    (ps-I took some pictures if you like to see :-))

    Reply
    • Lindsay Cotter says

      03/29/2019 at 11:42 AM

      Oh wonderful Roni! Yes, would love pictures. Did you share on social media?

      Reply
  27. 90 second bread says

    01/21/2019 at 7:51 AM

    This bread is what I had for breakfast the last week, and I have another one in the oven right now. It’s that good!!

    Reply
    • Lindsay Cotter says

      01/21/2019 at 1:05 PM

      Woohoo I love it!! Thank you-enjoy! ❤️

      Reply
  28. Randy says

    01/11/2019 at 7:40 PM

    Does this work as muffins??

    Reply
    • Lindsay Cotter says

      01/12/2019 at 11:51 AM

      I haven’t tried it, but i think it just might work! just adjust baking time. Maybe check after 25 mintues

      Reply
  29. JOAN says

    01/09/2019 at 10:25 PM

    Can eggs be substituted with something else?

    ★★★★

    Reply
    • Lindsay Cotter says

      01/10/2019 at 3:08 PM

      Hm replacing the egg actually might be a little bit tricky in this recipe! If you are looking for an egg free/vegan bread loaf, I think you’d like this tea cake bread! https://www.cottercrunch.com/maple-earl-grey-tea-cake-loaf/#tasty-recipes-43012

      Reply
  30. Christin says

    01/05/2019 at 8:43 PM

    Texture was spot on! I was hoping for something a little sweeter, but we topped with cinnamon honey and that solved that dilemma! Thanks for a great recipe!

    ★★★★

    Reply
    • Lindsay Cotter says

      01/06/2019 at 2:27 PM

      Yes, you can totally add in more sugar, but I like that you can add the honey topping! Good choice!

      Reply
  31. Ginny says

    01/05/2019 at 4:13 PM

    Could you make muffins using this recipe?

    Reply
  32. Katy says

    01/05/2019 at 1:31 PM

    Thank you for the recipe! I used 1/2 coconut flour and 1/2 almond since I didn’t have enough almond flour– it is VERY dry. Is that why?? Can coconut flour not be substituted for almond?

    Also I omitted the honey since I am not eating sugar right now. It smells amazing but a little hard to eat. Maybe I shouldn’t have omitted the honey and/or substituted the flours. Thoughts!?! I’m mad because it smells amazing!

    ★★★★★

    Reply
    • Lindsay Cotter says

      01/05/2019 at 1:49 PM

      Oh no, yes coconut flour is pretty sensitive, I never use more that 4 tbsp in a bread. But you could totally try adding a topping, like more coconut oil with cinnamon. Haha I have done this before. Another option, slice it and then use it in a bread pudding with eggs and almond milk. YOu can make it savory or sweet!

      Reply
  33. R says

    01/05/2019 at 11:52 AM

    This came out perfect and everyone loved it. I had to reduce the backing time a bit because I have a convection oven and I added chopped dates, cranberries and pecans. Thanks for a great recipe.

    ★★★★★

    Reply
  34. Gaby Dalkin says

    01/03/2019 at 9:32 PM

    This bread has me counting down the minutes until breakfast!

    Reply
  35. Alayne says

    12/23/2018 at 4:19 PM

    Was looking for a low-carb bread to make in small loaves and include with jams in a Christmas gift basket. This was PERFECT. Moist with comforting spiciness. I did add a little Splenda to both the bread and the topping – forgive me, but I do like things a bit sweeter than what the small amount of maple syrup could provide. Will definitely make again!

    ★★★★★

    Reply
    • Lindsay Cotter says

      12/23/2018 at 10:09 PM

      Oh I love that you made it as a gift! IT’s so cozy yet light! Thank you for your feedback Alayne. Merry Christmas!

      Reply
  36. Kyla Simms says

    12/11/2018 at 6:56 PM

    Portion control. Just saying. Five eggs to replace how many wheat plants? Gluten is part of evolution of humans transversing the globe. Maybe wheat is not the enemy. (The egg -laying chickens agree with me…..portion control.)

    ★★★

    Reply
    • Lindsay Cotter says

      12/12/2018 at 4:29 PM

      I actually tried this with aquafaba too! But it didn’t rise as much.

      Reply
  37. Katie says

    08/21/2018 at 1:03 PM

    Love starting my morning with this! Keeps me full for hours too!

    ★★★★★

    Reply
  38. Jenn says

    07/18/2018 at 8:10 AM

    NM-Just saw it already posted @ the bottom of the recipe….lol!

    Reply
  39. Jenn says

    07/18/2018 at 7:32 AM

    Hi! Do you have the macro count for this recipe?

    ★★★★★

    Reply
    • Laura says

      08/26/2019 at 5:40 PM

      Has anyone tried to make this recipe in a bread machine? Would you know which settings to use for it?

      Reply
      • Lindsay Cotter says

        08/26/2019 at 6:43 PM

        I haven’t yet. But have you tried other paleo breads in the bread machine? If so, it would be similar settings Hopefully!

        Reply
  40. David Kluga says

    06/29/2018 at 7:00 PM

    Hi Lindsey, my wife and I will bake this tomorrow. Thank you in advance for making eating healthy delicious!

    Reply
    • Cotter Crunch says

      06/29/2018 at 9:16 PM

      Wonderful! Keep me posted David!

      Reply
  41. Jill Preston says

    05/16/2018 at 8:22 PM

    I just found your site, this recipe, and just finished making it! It smells amazing! I can’t wait to try it! I think my toddlers will love it!

    Reply
    • Lindsay Cotter says

      05/16/2018 at 11:14 PM

      Oh wonderful! Thanks Jill. Let me know how it turns out!

      Reply
  42. Jackie says

    05/10/2018 at 2:39 PM

    I can’t have flax or chia right now. Do you think I would need to increase one of the flours if I left them out? Thanks!

    Reply
    • Lindsay Cotter says

      05/10/2018 at 3:21 PM

      can you have ground psyllium husks? You need a little binder but you could totally try this without. Not sure about texture though.

      Reply
      • Jackie says

        05/12/2018 at 2:55 PM

        I guess so. I’ve never heard of that. I can’t have any grains or seeds.

        Reply
  43. Zaheera Ismail says

    04/23/2018 at 5:39 AM

    HI.
    I have Cassava flour. Can that be substituted for
    Coconut flour

    Reply
    • Lindsay Cotter says

      04/23/2018 at 12:03 PM

      I think so! Maybe try 3 tbsp since coconut flour is more dry. Keep me posted!

      Reply
  44. happy wheels says

    03/17/2018 at 3:48 AM

    Thank for your post! It is easy to understand, detailed and meticulous! I have had a lot of harvest after watching this article from you! I feel it interesting, your post gave me a new perspective! I have read many other articles about the same topic, but your article convinced me! I hope you continue to have high quality articles like this to share with veryone!

    ★★★★★

    Reply
  45. Kate says

    02/18/2018 at 11:35 PM

    I had my doubts especially after tasting the raw mixture but it is a lovely dense bread! I wonder if I could make french toast with it?!

    ★★★

    Reply
    • Lindsay Cotter says

      02/19/2018 at 12:05 PM

      Oh that’s a great idea! Maybe worth a try! Heavenly thick french toast. YUM!

      Reply
  46. Lyndsey says

    01/28/2018 at 9:13 PM

    Super yummy! Great toasted with pb and honey!

    Reply
    • Lindsay Cotter says

      01/28/2018 at 11:56 PM

      Totally agree!

      Reply
  47. yummy spicy coconut chicken says

    12/16/2017 at 4:13 AM

    Hey very nice web site !! Guy .. Beautiful .. Wonderful .. I will bookmark your web site and take the feeds also … I’m glad to look out so many helpful info right here within the publishing, we need to work out more strategies on this, thanks for sharing .

    Reply
  48. Nida says

    12/03/2017 at 7:56 PM

    Can I use tapioca or arrowroot flour instead of coconut flour? Thank you..

    Reply
    • Cotter Crunch says

      12/03/2017 at 9:45 PM

      I would try 3 tbsp arrowroot. Keep me posted!

      Reply
  49. Dorothy LaRue says

    10/06/2017 at 10:09 AM

    This is wonderful and so unique! Thanks for a great new bread. Made it with my three year old’s help and we shared it with friends and ate almost the whole loaf in one sitting! I added a tiny bit of coconut sugar to make it slightly sweeter.

    Reply
    • Cotter Crunch says

      10/06/2017 at 12:39 PM

      Oh that is wonderful! So glad to hear Dorothy! Great memories.

      Reply
  50. io games says

    10/02/2017 at 11:33 AM

    Thanks for your article! I have read through some similar topics! However, your post has given me a very special impression, unlike other posts. I hope you continue to have valuable articles like this or more to share with everyone!

    Reply
  51. wingsio says

    10/01/2017 at 11:43 PM

    Yes, the article I was looking for. Your article gives me another approach on the subject. I hope to read more articles from you.

    Reply
  52. Megan | 3 Scoops of Sugar says

    09/07/2017 at 4:18 PM

    This has got to be one of the most delicious looking breads I have ever seen! Love your recipes. I have been following you on Instagram for a while and my jaw always drops when I see your pictures. So inspirational!

    Reply
    • Cotter Crunch says

      09/07/2017 at 10:37 PM

      Thanks Megan! i love your recipes and family! So glad you started doing what you love. It shows!

      Reply
  53. ludo king says

    09/06/2017 at 4:28 AM

    Thank you so much for commenting, it is lovely and really makes my day!

    Reply
  54. vex 3 says

    09/01/2017 at 2:52 AM

    Thanks for your article! I have read through some similar topics! However, your post has given me a very special impression, unlike other posts. I hope you continue to have valuable articles like this or more to share with everyone!

    Reply
  55. abcya says

    08/30/2017 at 9:48 PM

    I ate it at the restaurant and enjoyed it. I tried many times but failed. Today saw your guide I learned a lot and drawn many useful things. I believe this time I will succeed. Thanks a lot!

    Reply
  56. Demeter | Beaming Baker says

    08/28/2017 at 9:23 AM

    Seriously, I love the taste of cinnamon in bakes goods! I can practically smell it already!

    Reply
  57. Meghan@CleanEatsFastFeets says

    08/28/2017 at 7:15 AM

    The weather has been perfect for bread here. Coolish with a side of comfort. I think this qualifies. Plus I love the combination of almond and cinnamon.

    Reply
  58. Gaby Dalkin says

    08/26/2017 at 5:59 PM

    Sounds delish!!

    Reply
  59. Jeanine says

    08/25/2017 at 3:41 PM

    Ooh, this loos so amazing! So often, paleo/gf breads are made with hard to find ingredients, I love how this looks so simple to make! And, of course, love Central Market 🙂

    Reply
  60. Erin says

    08/25/2017 at 1:59 PM

    This would definitely make my kitchen smell FANTASTIC!!

    Reply
  61. Lexi @Lexi'scleankitchen says

    08/25/2017 at 12:57 PM

    This looks so good! I have all of the ingredients for this and definitely need to give it a try!!

    Reply
  62. Liz @ Floatign Kitchen says

    08/25/2017 at 12:28 PM

    This bread looks and sounds so hearty! I want to reach right in a grab a slice! And I just love baking with almond flour. Can’t wait to try this out.

    Reply
  63. Heather Christo says

    08/25/2017 at 12:23 PM

    oh yum! Il love how hearty this bread looks!

    Reply
  64. Catharine says

    08/25/2017 at 9:18 AM

    this looks easy and Yummy — my two favorite parts of a recipe !! quick Question: what would you recommend substituting for the coconut flour in this recipe? (i don’t do coconut, slightly allergic…)

    thank you !!

    Reply
    • Cotter Crunch says

      08/25/2017 at 9:43 AM

      Hi Catharine! In stead of coconut flour, you could try 3 -4 tbsp tapioca, rice flour, or oat flour. But watch the baking time. I haven’t tried it, so keep me posted! Coconut flour absorbs fast so you always use less.

      Reply
  65. Emily says

    08/25/2017 at 8:49 AM

    Oh boy oh boy I’m so excited about this; it sounds delicious, and I love making sweet breads. They’re probably my favorite baked good. If I didn’t have coconut flour is there any other flour I could use?

    Reply
    • Cotter Crunch says

      08/25/2017 at 9:42 AM

      Totally thought of you! In stead of coconut flour, you could try 3 -4 tbsp tapioca or oat flour. But watch the baking time. I haven’t tried it, so keep me posted!

      Reply
  66. GiGi Eats says

    08/25/2017 at 8:41 AM

    Cinnamon BREAD!!!! I have still yet to really make a LOAF OF BREAD before – so I think I need to start by making something similar to this…. My problem is, I cannot hold myself back from EATING IT ALLLLLLLLLL!

    Reply
  67. tieghan Gerard says

    08/24/2017 at 10:38 PM

    Yummmmm! This sounds so delicious! LOVE the cinnamon flavor! 🙂

    Reply
  68. Laura @ Sprint 2 the Table says

    08/24/2017 at 7:31 PM

    Ohhhh… I am totally trying this one out. Vegas is a bread whore and I’m a cinnamon whore. Perfect marriage!

    Reply
    • Cotter Crunch says

      08/24/2017 at 10:13 PM

      I always try to please you and vegas! Life goals!

      Reply
  69. Gina @ Running to the Kitchen says

    08/24/2017 at 7:27 PM

    This is the kind of bread I could snack on all afternoon. Bet it makes the whole house smell amazing while baking too!

    Reply
    • Cotter Crunch says

      08/24/2017 at 10:12 PM

      yep, totally worth all that! I say you make this for you mom. I like her! LOL!

      Reply
  70. Jody - Fit at 59 says

    08/24/2017 at 5:36 PM

    OMG!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

    Reply
  71. Mary Ann | The Beach House Kitchen says

    08/24/2017 at 4:34 PM

    Can you feel it Lindsay? I’m patting you on the back too! This bread looks fabulous! When summer winds down, I begin to think of warm, cinnamony things! So this bread needs to happen very soon at my house!

    Reply
  72. Katie says

    08/24/2017 at 12:35 PM

    My family always does a brunch for Labor Day. There are always delicious breads that I can’t eat due to allergies but this year, I may need to make this so I can have that fun treat and still share with everyone else!

    Reply
    • Cotter Crunch says

      08/24/2017 at 1:42 PM

      will you invite me? LOL!

      Reply
  73. Alexis deZayas says

    08/24/2017 at 9:34 AM

    Love this idea!! I need to try it ASAP!

    Reply
    • Cotter Crunch says

      08/24/2017 at 1:46 PM

      yes, keep me posted!

      Reply
  74. Leigh Ann says

    08/24/2017 at 8:51 AM

    This bread is seriously perfection!!

    Reply
  75. Matt Robinson says

    08/24/2017 at 8:50 AM

    I can see myself snacking on this all day long, looks incredible!

    Reply
  76. Aimee says

    08/24/2017 at 7:59 AM

    Oh man, here it goes… my quick Bread obsession starting back up! And to think this recipe is paleo. I wouldn’t have a clue where to start when making Paleo bread so this recipe is a little gem and so perfect for school lunch or after schools snacks. ?

    Reply
    • Cotter Crunch says

      08/24/2017 at 9:26 AM

      i know. me too! I just made 3 loafs! LOL!

      Reply
      • Gayle says

        08/03/2018 at 11:04 AM

        Can this be used on the whole 30 diet if I leave out the honey?

        Reply
        • Lindsay Cotter says

          08/03/2018 at 11:11 AM

          It would be using whole 30 ingredients, yes! but I think whole 30 doesn’t allow for baking, right? I could be wrong. I know they want you to stray away from baking paleo foods.

          Reply
  77. Katie says

    08/24/2017 at 7:15 AM

    I will making this during the weekend– I need to get on the meal prep so badly again! Little man starts school and they have been eating like Animals…I can’t keep up with cooking!

    Reply
    • Cotter Crunch says

      08/24/2017 at 7:50 AM

      I wish I could send all my food I have here!!

      Reply
  78. Ashley | Fit Mitten Kitchen says

    08/24/2017 at 6:42 AM

    Looveeee the looks of this! Can’t beat a good cinnamon bread. I’ve tried baking bread with almond flour a couple times and I love the texture!

    Reply
    • Cotter Crunch says

      08/24/2017 at 7:51 AM

      Me too! So soft and airy. I might have baked 3 loafs on purpose ?

      Reply
  79. Susie @ Suzlyfe says

    08/24/2017 at 6:17 AM

    NOw that is some nutrionally dense bread! But I bet it is delish

    Reply
  80. Heather @Lunging Through Life says

    08/24/2017 at 5:51 AM

    Mmm! I’m a sucker for anything cinnamon so this look fantastic! Thanks for sharing 🙂

    Reply
    • Cotter Crunch says

      08/24/2017 at 2:31 PM

      me too! Let me know if you try it Heather!

      Reply

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Lindsay Cotter of Cotter Crunch

Hi, y'all, I’m Lindsay Cotter, a Nutrition Specialist with a focus on Gluten Free eating. I love creating delicious nourishing food that anyone can enjoy.

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