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Healthy Gluten Free Recipes One Bite at a Time!

Cinnamon Almond Flour Bread {Paleo}

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This simple and delicious cinnamon almond flour bread is a versatile paleo bread recipe you’re whole family will love! Made with few ingredients; almond flour, flax seed, cinnamon, and eggs to name a few. A nourishing wholesome bread for breakfast or snacking.

Paleo CINNAMON ALMOND FLOUR BREAD! Our go-to every day bread! Simple healthy ingredients, naturally low in sugar, soft and delicious.

Thanks to H-E-B grocery for partnering with Cotter Crunch on this meal prep friendly Cinnamon Almond Flour Bread recipe. It’s one our favorite paleo breads packed full of simple nourishing ingredients.

OK. I’m just gonna go ahead and pat myself on the back here. This is my second meal prep recipe post this week. Oh my goodness. Who have I turned into? I’ll tell you who, someone who is actually getting organized with meal prep. And this super light and soft cinnamon almond flour bread has been a staple meal prep bread that we now can’t live without. Okay we could live without it, but who would really want to? I’ll get to that in a minute though.

This simple and delicious cinnamon almond flour bread is a versatile paleo bread recipe you're whole family will love! Made with few ingredients; almond flour, flax seed, cinnamon, and eggs to name a few. A nourishing wholesome bread for breakfast or snacking.

First, let’s talk about Gluten-free meal prep, Paleo meal prep, and all the meal prep recipes that that floats your boat. I have a feeling that a lot of people are in the same “oh my gosh I need to prepare better meals in advance ” kind of boat. Am I right?

You know … the back to school 30 minute healthy dinner and lunch box meals, the portable mason jar power lunch meals, the grab and go breakfast and post workout fuel, etc. etc. etc. No matter what, everyone would love to get their meals (and life) organized. It sure does help us stay healthy, fueled , and, well …. sane.

But sometimes it’s overwhelming to know where to start.  Goodness, that’s where I am, or was. I was questioning what to make that will last long, freeze well, and could be used multiple times in a week.

This simple and delicious cinnamon almond flour bread is a versatile paleo bread recipe you're whole family will love! Made with few ingredients; almond flour, flax seed, cinnamon, and eggs to name a few. A nourishing wholesome bread for breakfast or snacking.

Now this is where I tell you about that staple paleo bread obsession. The cinnamon almond flour bread. Yes, it’s full of anti-oxidant rich ingredients! Not to mention it makes your house smell delicious; calming that anxious meal planning heart. Ha ha ha. Just kidding.

Simple wholesome real food ingredients ya’ll!

  • Ground flaxseed
  • Almond flour
  • A small bit of Coconut flour
  • Eggs
  • Butter or Coconut Oil
  • Cinnamon
  • Apple Cider Vinegar
  • Touch of honey
  • Chia Seed or nut butter to top, or BOTH!

You see, all the tasty superfood ingredients you need in a meal. But in bread form. Literally the bread of life! Haha. Naturally rich in omega 3’s, Protein, Healthy Fats, fiber, and as mentioned above, ANTIOXIDANTS. The cinnamon also helps bring out the naturally sweetness of almond flour bread.  Which helps keep it lower in sugar and carbohydrates. Totally didn’t plan that, but I’ll take it!

And I must say, it pairs perfectly with butter, yogurt, cream cheese, peanut butter, jam, or even a fried egg on top.

This simple and delicious cinnamon almond flour bread is a versatile paleo bread recipe you're whole family will love! Made with few ingredients; almond flour, flax seed, cinnamon, and eggs to name a few. A nourishing wholesome bread for breakfast or snacking..

Now you know why I am in love with cinnamon almond flour bread, aka meal prep bread. Where do I get all these ingredients? One place. H-E-B ya’ll!

This simple and delicious cinnamon almond flour bread is a versatile paleo bread recipe you're whole family will love! Made with few ingredients; almond flour, flax seed, cinnamon, and eggs to name a few. A nourishing wholesome bread for breakfast or snacking.

H-E-B is one of my absolute favorite grocery stores in Texas. And now I can order groceries online as well. Although  I do miss going in and exploring all the new items in the H-E-B. H-E-B grocery has just about every product under the sun.  They carry some of my favorite healthy staple brands such as Bob’s red Mill and PB 2 Flour. They also have their own Central Market (an American gourmet grocery store chain owned by H-E-B) organic line,  which we adore! I love the Chia and flaxseed, which is what I used in this almond flour bread today.

Yep, quality ingredients by a quality brand in a quality store.

This simple and delicious cinnamon almond flour bread is a versatile paleo bread recipe you're whole family will love! Made with few ingredients; almond flour, flax seed, cinnamon, and eggs to name a few. A nourishing wholesome bread for breakfast or snacking.

So, shall we get to baking?  Side note: You will definitely want to make multiple loafs of this bread and freeze some. It goes fast! In the best possible way.

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Cinnamon Almond Flour Bread {Paleo}

★★★★

3.7 from 87 reviews
  • Author: Lindsay Cotter
  • Prep Time: 10
  • Cook Time: 30 minutes
  • Total Time: 40 minutes
  • Yield: 8
  • Category: side dish, bread
  • Cuisine: American
Print Recipe

Description

This delicious cinnamon almond flour bread is a versatile low carb, gluten free and paleo bread recipe the whole family loves! Simple ingredients, nourishing, soft and delicious.

Ingredients

  • 2 cups fine blanched almond flour
 (I use Bob’s Red Mill)
  • 2 tbsp coconut flour
  • 1/2 tsp sea salt
  • 1 tsp baking soda
  • 1/4 cup Flax seed meal or chia meal 
(ground chia or flaxseed, see notes for how to make your own)
  • 5 Eggs and 1 egg white whisked 

together
  • 1.5 tsp Apple cider vinegar or lemon juice
  • 2 tbsp maple syrup or honey
  • 2-3 tbsp of clarified butter (melted) or Coconut oil; divided. Vegan butter also works
  • 1 tbsp cinnamon plus extra for topping
  • Optional chia seed to sprinkle of top before baking

Instructions

  1. Preheat oven to 350F. Line an 8×4 bread pan with parchment paper at the bottom and grease the sides.
  2. In a large bowl, mix together your almond flour, coconut flour, salt, baking soda, flaxseed meal or chia meal, and 1/2 tablespoon of cinnamon.
  3. In another small bowl, whisk together your eggs and egg white. Then add in your maple syrup (or honey), apple cider vinegar, and melted butter (1.5 to 2 tbsp).
  4. Mix wet ingredients into dry. Be sure to remove any clumps that might have occurred from the almond flour or coconut flour.
  5. Pour batter into a your greased loaf pan.
  6. Bake at 350º for 30-35 minutes, until a toothpick inserted into center of loaf comes out clean. Mine too around 35 minutes but I am at altitude.
    Remove from and oven.
  7. Next, whisk together the other 1 to 2 tbsp of melted butter (or oil) and mix it with 1/2 tbsp of cinnamon. Brush this on top of your cinnamon almond flour bread.
  8. Cool and serve or store for later.

Notes

  • For storage, it’s best to keep wrapped in foil or ziplock in fridge. The bread freezes well for meal prep.
  • If you you use a larger pan, the loaf slices will be less fluffy but equally delicious.
  • To make the flaxseed or chia meal, simply place the the flaxseeds or chia seeds in a coffee grinder and grind until a fine meal is formed.
  • Recipe adapted from one of my favorite blogs – Elana’s Pantry 

Keywords: almond flour bread, gluten free, paleo, healthy bread recipes, low carb

This simple and delicious cinnamon almond flour bread is a versatile paleo bread recipe you're whole family will love! Made with few ingredients; almond flour, flax seed, cinnamon, and eggs to name a few. A nourishing wholesome bread for breakfast or snacking.

I highly recommend going to check out H-E-B. You’ll find so many healthy brands and products that H-E-B carries locally or on their website. They are such a great store for meal prep and saving money on quality ingredients. Plus they have some delicious recipes ideas for more meal prepping.

You can find them on social media on INSTAGRAM, FACEBOOK, TWITTER, YouTube and PINTEREST.

A go-to soft delicious #paleo bread recipe. Cinnamon Almond Flour Bread! @HEB

Click To Tweet

Ever tried Almond Flour Bread? What’s your go-to meal prep staple ingredient?

Cheers!

 

 

 

P.S If you go the H-E-B store in Lakeway Texas, tell them I said hi!  I do miss that southern hospitality!

This is a sponsored conversation written by me on behalf of H-E-B. The opinions and text are all mine.

 

 

This simple and delicious cinnamon almond flour bread is a versatile paleo bread recipe you're whole family will love! Made with few ingredients; almond flour, flax seed, cinnamon, and eggs to name a few. A nourishing wholesome bread for breakfast or snacking. www.cottercrunch.com

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  4. I will making this during the weekend– I need to get on the meal prep so badly again! Little man starts school and they have been eating like Animals…I can’t keep up with cooking!

    Reply

  5. Oh man, here it goes… my quick Bread obsession starting back up! And to think this recipe is paleo. I wouldn’t have a clue where to start when making Paleo bread so this recipe is a little gem and so perfect for school lunch or after schools snacks. 😍

    Reply

  9. My family always does a brunch for Labor Day. There are always delicious breads that I can’t eat due to allergies but this year, I may need to make this so I can have that fun treat and still share with everyone else!

    Reply

  15. Cinnamon BREAD!!!! I have still yet to really make a LOAF OF BREAD before – so I think I need to start by making something similar to this…. My problem is, I cannot hold myself back from EATING IT ALLLLLLLLLL!

    Reply

  16. Oh boy oh boy I’m so excited about this; it sounds delicious, and I love making sweet breads. They’re probably my favorite baked good. If I didn’t have coconut flour is there any other flour I could use?

    Reply

  17. this looks easy and Yummy — my two favorite parts of a recipe !! quick Question: what would you recommend substituting for the coconut flour in this recipe? (i don’t do coconut, slightly allergic…)

    thank you !!

    Reply

    • Hi Catharine! In stead of coconut flour, you could try 3 -4 tbsp tapioca, rice flour, or oat flour. But watch the baking time. I haven’t tried it, so keep me posted! Coconut flour absorbs fast so you always use less.

      Reply

  20. This looks so good! I have all of the ingredients for this and definitely need to give it a try!!

    Reply

  22. Ooh, this loos so amazing! So often, paleo/gf breads are made with hard to find ingredients, I love how this looks so simple to make! And, of course, love Central Market 🙂

    Reply

  26. I ate it at the restaurant and enjoyed it. I tried many times but failed. Today saw your guide I learned a lot and drawn many useful things. I believe this time I will succeed. Thanks a lot!

    Reply

  27. Thanks for your article! I have read through some similar topics! However, your post has given me a very special impression, unlike other posts. I hope you continue to have valuable articles like this or more to share with everyone!

    Reply

  31. Thanks for your article! I have read through some similar topics! However, your post has given me a very special impression, unlike other posts. I hope you continue to have valuable articles like this or more to share with everyone!

    Reply

  32. This is wonderful and so unique! Thanks for a great new bread. Made it with my three year old’s help and we shared it with friends and ate almost the whole loaf in one sitting! I added a tiny bit of coconut sugar to make it slightly sweeter.

    Reply

  34. Hey very nice web site !! Guy .. Beautiful .. Wonderful .. I will bookmark your web site and take the feeds also … I’m glad to look out so many helpful info right here within the publishing, we need to work out more strategies on this, thanks for sharing .

    Reply

  36. I had my doubts especially after tasting the raw mixture but it is a lovely dense bread! I wonder if I could make french toast with it?!

    ★★★

    Reply

  37. Thank for your post! It is easy to understand, detailed and meticulous! I have had a lot of harvest after watching this article from you! I feel it interesting, your post gave me a new perspective! I have read many other articles about the same topic, but your article convinced me! I hope you continue to have high quality articles like this to share with veryone!

    ★★★★★

    Reply

  39. I can’t have flax or chia right now. Do you think I would need to increase one of the flours if I left them out? Thanks!

    Reply

  40. I just found your site, this recipe, and just finished making it! It smells amazing! I can’t wait to try it! I think my toddlers will love it!

    Reply

  45. Portion control. Just saying. Five eggs to replace how many wheat plants? Gluten is part of evolution of humans transversing the globe. Maybe wheat is not the enemy. (The egg -laying chickens agree with me…..portion control.)

    ★★★

    Reply
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