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overhead image of a sliced loaf of gluten free cinnamon almond flour bread

Cinnamon Almond Flour Bread Recipe


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4.6 from 20 reviews

  • Author: Lindsay Cotter
  • Total Time: 40-60 minutes
  • Yield: 9-10 slices 1x
  • Diet: Gluten Free

Description

This Cinnamon Almond Flour Bread Recipe is a versatile low carb, gluten free, dairy free bread recipe that’s simple to make and subtly sweet. Serve it on its own or with your favorite toppings for a wholesome breakfast or snack!


Ingredients

Units Scale
  • 1 3/42 cups (205 grams) -fine blanched almond flour
  • 2 Tablespoons (1516 grams) coconut flour, whisked or sifted
  • 1/2 teaspoon kosher salt
  • 1 teaspoon baking soda
  • 1/4 cup ground flaxseed
  • 1 Tablespoon cinnamon, divided
  • 5 large eggs and 1 egg white, room temp and whisked
  • 1 1/2 teaspoons apple cider vinegar or lemon juice
  • 2 Tablespoons maple syrup or honey
  • 3 Tablespoons melted coconut oil or clarified butter, divided
  • Optional Topping: Chia seeds sprinkled on top before baking

Instructions

  1. Preheat oven to 350 degrees F. Grease an 8×4-inch bread pan, and place a piece of parchment paper on the bottom.

Notes

  • Baking Tips – If baking at a higher altitude, the bread may need to bake an additional 5 minutes.
  • Storage Tips – For storage, it’s best to keep wrapped in aluminum foil or a sealable bag in the fridge for up to 1 week. The bread freezes well for an easy meal prep option.
  • Recipe adapted from one of our favorite blogs, Elana’s Pantry.
  • Prep Time: 10 minutes
  • Cook Time: 30-50 minutes
  • Category: Side Dish, Bread
  • Method: Oven
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 221
  • Sugar: 3.7 g
  • Sodium: 315.2 g
  • Fat: 15.4 g
  • Saturated Fat: 4.3 g
  • Carbohydrates: 10.7 g
  • Fiber: 3.1 g
  • Protein: 9.3 g
  • Cholesterol: 103.3 mg