Never miss a recipe! Subscribe Here

  • About
  • Contact
  • Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Cotter Crunch

Cotter Crunch

Delicious Healthy Gluten Free Recipes

  • All Recipes
    • By Diet
      • Dairy-Free
      • Egg-Free
      • Gluten-Free
      • Grain-Free
      • Low-Carb
      • Nightshade-Free
      • Nut-Free
      • Vegan
      • Vegetarian
      • Whole30
    • By Type
      • Breakfasts
      • Casseroles
      • Condiments
      • Desserts
      • Drinks
      • Main Dishes
      • Sides & Salads
      • Snacks & Appetizers
      • Stews & Soups
    • By Method
      • Air Fryer
      • Blender
      • Instant Pot
      • No-Bake
      • Oven
      • Slow Cooker
      • Stovetop
    • Quick Meals
    • With Video
  • Meal Plans
  • Shop
  • Start Here
    • Gluten-Free Eating
    • More Diet Guides
      • Autoimmune Protocol
      • Anti-Inflammatory
      • Vegan
      • Vegetarian
      • Whole30
  • Cookbooks
  • Search
Home › Recipes › By Type › Breakfasts
Rate & Comment

Easy 2-Ingredient Vegan Coconut Yogurt

Avatar photo

by Lindsay Cotter Posted: May 25, 2023

Dairy-FreeEgg-FreeGluten-FreeGrain-FreeLow-CarbNightshade-FreeNut-FreeVegan
Jump to Recipe
Two images coconut yogurt in jar and in bowl

This easy Coconut Milk Yogurt has a thick, creamy consistency and a tangy taste for the best homemade vegan yogurt recipe. Made with a base of 2 simple ingredients, it’s easy to make, budget-friendly, and better than store-bought yogurts you find at your local grocery store. Keep a batch on hand for healthy gluten-free, dairy-free breakfasts and snacks throughout the week!  

We love a good yogurt bowl in the morning! Loaded up with all our favorite toppings like fresh fruit, nuts, seeds, and granola, they’re the best way to start the day. That said, we know dairy is a common allergen and can contribute to inflammation. So, we try to always keep dairy-free yogurt on hand to meet everyone’s needs. 

A glass jar labeled "coconut yogurt" full of homemade coconut milk yogurt.
Skip the store-bought options, and make this vegan yogurt instead!

However, store-bought vegan yogurt options aren’t super budget-friendly and can contain undesirable ingredients. So, in true scrappy Cotter Crunch fashion, we decided to just make our own! Turns out, it’s super easy to do and only requires two basic ingredients. 

You’ll never go back to pre-made coconut yogurt again! 

What Is Coconut Milk Yogurt? 

Regular dairy milk yogurt is made by fermenting cow’s milk with a probiotic starter. Coconut milk follows a similar fermentation process, combining canned coconut milk with a probiotic starter. At its core, coconut yogurt will contain just two ingredients. However, some recipes also contain a starter or thickener like cornstarch or gelatin such as agar-agar to replicate the thick, creamy texture of Greek yogurt. 

Put simply, coconut milk yogurt is a type of vegan yogurt that possesses the same probiotic benefits as regular dairy yogurt without the dairy. 

How to Make 2-Ingredient Vegan Yogurt 

As mentioned, the process of making an easy coconut yogurt recipe requires a fermentation process, but it’s simple to do! We’ll walk you through all the steps below. 

A bottle of mycrobiome women's probiotics and a can of coconut milk.
Two basic ingredients are all you need to make homemade vegan coconut yogurt.

Basic Ingredients

  • Coconut Milk – Use canned coconut milk, not refrigerated coconut from the refrigerated section! Full-fat coconut milk or coconut cream works best for a thick consistency and rich flavor.  
  • Probiotic Capsules – We recommend using 50 billion CFU lab-certified probiotic capsules or probiotic powder (without prebiotics)
Pro Tip

Flavor Boosters: 

The ingredients below will yield a plain, slightly tangy taste. However, you can easily include different mix-ins for a boost of flavor! For instance, some of our favorite options include vanilla extract, unsweetened vegan protein powder or collagen, and sweeteners like agave or maple syrup. 

How to Make Vegan Coconut Yogurt 

  1. Shake- Give the canned milk a good shake before opening.
  2. Whisk. Add the coconut milk to a clean glass jar or bowl, and whisk (with a non-metal utensil) until it’s smooth. You don’t want to see any clumps! 
Overhead image of a wooden spoon stirring coconut milk yogurt.
Stir the ingredients together with a wooden spoon.
  1. Add the Probiotics. Sprinkle the probiotic powder on top, and stir it into the yogurt. 
  2. Ferment. Loosely cover the jar or bowl with a cheesecloth or a breathable towel. Set it in a warm environment for 24-48 hours. 
A glass jar full of coconut milk yogurt covered with a loose cloth to ferment.
Cover your vegan yogurt with a loose cloth, and set it aside to ferment.
Overhead image of homemade coconut milk yogurt fermenting.
Let your coconut yogurt ferment in a warm place.
  1. Chill. Give it a stir, and transfer your coconut yogurt mixture to the fridge to thicken for a few hours before digging in. After that, add any mix-ins you want to include, and enjoy!
A wooden spoon in a jar of vegan coconut yogurt.
Two bowls of coconut milk yogurt.
Stir your coconut milk yogurt before serving.

Tips for Success

With just two ingredients, the process for making this vegan coconut milk yogurt is admittedly pretty simple. However, there are a few extra tricks that guarantee your success. 

  • Avoid Reactive Tools like Metal – When mixing, fermenting, and storing, it’s important to use non-metal spoons, bowls, and utensils. This is because metal is self-sanitizing which can potentially deactivate the probiotics and interfere with the fermentation process. 
  • Whisk In a Glass Jar – For the best results, we recommend whisking and storing the yogurt in a clean sanitized glass jar like Weck jars. Bonus! They double as single-serving portions and are perfect for portable parfaits. To sanitize, first rinse with soapy water then run the jars through the dishwasher on hot and heat dry. Or rinse jars rinse again with boiling water and air dry. 
  • Ferment Correctly – When setting your yogurt aside to ferment, you want to make sure to place it in a warm area like on a kitchen counter. Then, cover it loosely with a cheesecloth or a light cloth to prevent debris from entering the bowl while allowing moisture to circulate. 
Pro Tip

Note: Ideal fermentation takes place in 10-12 hours when the yogurt is kept at temperatures around 104°F/40°C. We don’t want to turn our house up to 104° F, though! So, instead, we recommend fermenting your yogurt at 75° F and leaving it longer (up to 48 hours). Or, if your house is cold, like in the wintertime, place the lightly covered yogurt in a warm (not hot or turned on!) oven, and leave the light on to provide extra heat. 

  • Adjust the Taste -The longer your yogurt sits out the tangier its flavor. Give your yogurt a taste test after 24 hours. If you prefer a bolder, more Greek yogurt-like taste, leave it out a bit longer. 
  • Use the Right Coconut Milk – The type of coconut milk you use is crucial to the success of learning how to make coconut milk yogurt. You want to make sure it is a canned variety, and be sure to shake the can well. In addition, it should be full-fat but not clumpy. Whisk it well before combining the ingredients. 
Pro Tip

Note: If you prefer a thicker yogurt, add unsweetened plant-based protein powder or a starch like cornstarch or tapioca starch after fermenting, as needed. 

Serving Suggestions 

As mentioned, we love to eat this homemade coconut yogurt in a bowl with toppings like fresh fruit, granola, orange or lemon zest, chopped nuts, coconut flakes, or dairy-free chocolate chips! However, it’s also great with smoothies, oatmeal, used in dips, and in any recipe that calls for yogurt. 

Overhead image of a bowl of coconut yogurt topped with blueberries, granola, and maple syrup.
Serve your coconut yogurt with all your favorite toppings.

Common Questions About Vegan Coconut Yogurt 

Is coconut homemade milk yogurt actually healthy? 

Yes! Coconut milk is an excellent source of medium-chain fatty acids and has anti-inflammatory properties. In addition, probiotics help feed the good bacteria in your gut assisting with digestion and improving overall gut health. When combined with coconut yogurt, the two are a powerful combination, creating a super healthy recipe! 

Does coconut yogurt taste like Greek yogurt? 

Yes, when kept plain, this coconut milk yogurt recipe has a similar tangy flavor as Greek yogurt. 

How long does homemade coconut yogurt last?

When stored in a glass container covered with a lid, this vegan yogurt will stay fresh in the fridge for up to 7 days. 

How do you know if it goes bad? 

The easiest way to tell if your coconut milk yogurt has gone bad is to look for mold or signs of an unusual texture. Separation is normal (It should be easy to mix the yogurt together), curdling after fermentation is not. If your yogurt smells or looks off, discard it. It could be because you fermented it too long or improper sterilization processes occurred. 

Prep

More of Our Favorite

Basic Vegan Recipes

Looking for more homemade gluten-free, dairy-free recipes? Try out more of our staple recipes below! 

  • Vegan Buttermilk
  • Vegan Whipped Coconut Cream Frosting
  • ​Spicy Vegan Ranch
  • Vegan Condensed Milk
Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
A glass jar labeled "coconut yogurt" full of homemade coconut milk yogurt.

Vegan Coconut Yogurt Recipe


  • Author: Lindsay Cotter
  • Total Time: 24 to 48 hours
  • Yield: 1 ¼ to 1 ½ cups 1x
  • Diet: Vegan
Print Recipe
Pin Recipe

Description

Skip the store-bought varieties, & make this easy vegan coconut yogurt at home with a base of just 2 ingredients and endless flavor options!


Ingredients

Scale
  • 1 (13.66 -ounce) can full-fat coconut milk (full fat is best for thicker yogurt)
  • 2 probiotic capsules 50 billion CFU- lab certified *see notes – capsules will need to be pulled apart to access powder inside

Optional Mix-ins:

  • ¼ teaspoon vanilla extract
  • Protein booster – 15-20 grams unsweetened vegan protein powder or collagen
  • Sweeteners – maple syrup, agave, etc.

Toppings:

  • Fresh fruit, granola, orange or lemon zest, toasted nuts, etc.

Instructions

  1. Place the coconut milk in a clean glass jar or bowl. Mix/whisk thoroughly until smooth, removing all clumps.
  2. Open the probiotic capsules and pour the powder into the coconut milk yogurt. Using a non-metal utensil*, thoroughly mix the probiotic powder into the coconut milk.
  3. Lightly cover the jar/bowl with cheese cloth or a breathable towel and let it sit in a warm environment for 24 to 48 hours. The longer it ferments, the tangier the yogurt will taste.
  4. Stir in any mix-ins, if desired. Transfer the yogurt to the fridge to chill and thicken for a couple hours or longer. The longer it chills, the thicker it gets.
  5. Serve with toppings of choice. Store covered in the refrigerator for up to 7 days.

Notes

Prep Tips – This recipe makes 1 ¼ to 1 ½ cups, depending on the thickness of the coconut milk. We recommend using a 50 Billion Live Cultures with 24 Strains Vegan Probiotic capsules that DOES NOT contain prebiotics. So be sure to check the label. Using a non-metal spoon avoids adverse reactions with probiotics. Metal is self-sanitizing and will kill good bacteria (aka probiotics).

  • Prep Time: 5 minutes
  • Rest Time: 24 to 48 hours
  • Category: Breakfast, Snack
  • Method: Ferment
  • Cuisine: American

Nutrition

  • Serving Size: ⅓ to /2 cup
  • Calories: 186
  • Sugar:
  • Sodium: 12.2 mg
  • Fat: 20.1 g
  • Saturated Fat: 17.8 g
  • Trans Fat:
  • Carbohydrates: 2.6 g
  • Fiber:
  • Protein: 1.9 g
  • Cholesterol: 0 mg

Keywords: coconut yogurt, coconut milk yogurt, vegan yogurt

We have a new cookbook!

Allergy Friendly Recipes for Everyone Around The Table! Pre-order here

Do you have questions, feedback, or tips about this recipe? Leave a comment below with any questions or feedback you’d like to share!

Jump To Comments
0 shares
  • Share
  • Tweet

Categories: Breakfasts, Dairy-Free, Egg-Free, Gluten-Free, Grain-Free, Low-Carb, Nightshade-Free, No-Bake, Nut-Free, Snacks and Appetizers, Vegan, Vegetarian Tags: coconut milk, coconut milk yogurt, coconut yogurt, homemade yogurt, vegan, vegan yogurt

More recipes you’ll love!

A bowl of chocolate nut-free protein balls.
Chocolate Nut-Free Protein Balls
overhead image of a bowl of vegan pumpkin dip on a board surrounded by gluten free crackers and apple slices
Vegan Pumpkin Dip Recipe
two fingers holding a coconut chocolate protein ball
Coconut Chocolate Protein Balls (Low Sugar)
a jar of chia pudding with protein with layers of dairy-free yogurt, honey, peaches, and fresh mint on top
How to Make Chia Pudding with Protein
Two images coconut yogurt in jar and in bowl
Lindsay Cotter of Cotter Crunch

About Lindsay

Hi, y’all, I’m Lindsay Cotter, a Nutrition Specialist with a focus on Gluten-Free eating. I love creating delicious nourishing food that anyone can enjoy.

  • About
  • Studio
  • Shop
  • Subscribe
  • Instagram
  • Pinterest
  • Facebook
  • Twitter
  • YouTube

Have a question? Use ctrl+f or ⌘+f on your computer or the “find on page” function on your phone browser to search existing comments!

Reader Interactions

Rate & Comment Cancel reply

Your email address will not be published. Required fields are marked *

Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆

Primary Sidebar

Two images coconut yogurt in jar and in bowl
Lindsay Cotter of Cotter Crunch

About Lindsay

Hi, y’all, I’m Lindsay Cotter, a Nutrition Specialist with a focus on Gluten-Free eating. I love creating delicious nourishing food that anyone can enjoy.

  • About
  • Studio
  • Shop
  • Subscribe
  • Instagram
  • Pinterest
  • Facebook
  • Twitter
  • YouTube

Reader Favorites

  • photo collage of dairy-free gluten-free anti-inflammatory meal plan recipes
    Anti-Inflammatory Meal Plan {Dairy Free, Gluten-Free Recipes & Tips}
  • cinnamon bites in turquoise bowl, top protein ball has bite taken out to show inside texture.
    Cinnamon Vanilla Protein Breakfast Bites + Video
  • a bowl of curried cauliflower rice soup
    Curried Cauliflower Soup with Kale
  • Collage of 4 saucepans and skillets filled with 4 different varieties of gluten free roux.
    How to Make Gluten Free Roux for Keto Sauces + Soups
  • stack of dried orange slices on white background
    Dried Orange Slices (Oven or Dehydrator)
  • a skillet full of four balsamic roasted cranberry chicken thighs surrounded by roasted cranberries
    Balsamic Roasted Cranberry Chicken

Recipes by Diet

  • Dairy-Free
  • Egg-Free
  • Gluten-Free
  • Grain-Free
  • Low-Carb
  • Nightshade-Free
  • Nut-Free
  • Vegan
  • Vegetarian
  • Whole30

Recipes by Method

  • Air Fryer
  • Blender
  • Instant Pot
  • No-Bake
  • Oven
  • Slow Cooker
  • Stovetop

Recipes by Type

  • Breakfasts
  • Casseroles
  • Condiments
  • Desserts
  • Drinks
  • Main Dishes
  • Sides & Salads
  • Snacks & Apps
  • Stews & Soups

Resources & More

  • Meal Plans
  • Nutrition Guides
  • How-To
  • Quick Meals
  • Videos
  • Round Ups
  • Cookbook
  • GF Start Here
Two images coconut yogurt in jar and in bowl
  • Instagram
  • Pinterest
  • Facebook
  • Twitter
  • YouTube
Cotter Crunch
  • About
  • Studio
  • Shop
  • Contact

© 2023 · Cotter Crunch · Disclaimer & Terms · Privacy Policy

0 shares