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Home › Recipes › By Type › Casseroles
★★★★★55 Comments

Tex-Mex Egg & Cauliflower Casserole

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by Lindsay Cotter Posted: April 5, 2022

Gluten-FreeGrain-FreeLow-CarbNut-FreeVegetarian
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Egg and Cheese Cauliflower Casserole is packed with nutrient-rich veggies, protein from Eggland's Best organic eggs, plenty of cheese and loads of spicy Tex-Mex flavors. It's an easy meal prep recipe for breakfast, brunch, or light dinner. Best of all, it's gluten free, low carb/keto, and kid-friendly, too. Dairy free option in recipe card!

This Tex-Mex Egg & Cauliflower Casserole is an easy meal prep option that is packed with nutrient-rich veggies, protein, healthy fats, and tons of flavor. Plus, it’s gluten free, low carb, and perfect for kids! Serve it for a breakfast, brunch, or dinner the whole family will love. Dairy free option. 

overhead image of a casserole dish with baked tex-mex egg and cauliflower casserole cut into 12 pieces with one piece missing

Mastering Make-Ahead Meals

If you’ve been around a while, I’m pretty sure you already know that I’m a big fan of make-ahead meals. Whether it’s a family-friendly dish like Tuna Noodle Casserole or a sheet pan meal like Sweet and Spicy Broiled Shrimp I try to always have something in the fridge or freezer for quick meals on busy weeknights. However, my favorite thing about meal prep recipes is that they can be super simple and still contain a ton of nutrients and flavor! 

Contrary to popular belief, you don’t need a million ingredients or have to spend hours in the kitchen. Just take this cauliflower casserole for example! Tried and tested, it’s a longtime favorite of mine and comes together with just 5 ingredients (okay, 6 if you count the spices) and is ready in less than 30 minutes!

a serving utensil in a casserole dish with tex-mex egg and cauliflower casserole lifitng a piece out

Even better, it’s super versatile to fit all your needs and is the perfect option any time of the day. It’s so good, you might want to go ahead and make two to have on hand! 

Pro Tip

Tex-Mex vs Mexican Food – What’s the Difference? 

The term Tex-Mex first occurred in the 1940s and is used to refer to the fusion of Mexican and American cuisines. It came about as settlers moved into Mexican territory and began to blend elements of traditional Mexican food into their own dishes.

Today, the primary difference between authentic Mexican food and Tex-Mex options is the ingredients and variations of foods. For instance, in many Tex-Mex dishes, Cheddar or a yellow cheese blend is used. However, in traditional Mexican dishes, only white cheese is used. This is just one example of differences, for more information, keep reading here! 

What You’ll Need for Tex Mex Cauliflower Casserole 

Unlike other egg and cheese casserole recipes, this cauliflower breakfast casserole is a lightened-up take on everyone’s favorite breakfast! All it took was a few simple swaps, and we reduced the calories and increased the protein content to create a healthy meal that will leave you full and energized. 

overhead image of two cartons of 6 eggs, a glass bowl with spices, a measuring cup holding enchilada sauce, a glass bowl holding riced cauliflower, a glass bowl holding shredded cheese, and a whole zucchini needed to make tex-mex egg and cauliflower casserole
  • Cauliflower Rice – For a budget-friendly hack, I like to make my own cauliflower rice! It’s super easy to do, but of course, you can always find it premade in stores, too.
  • Taco Seasoning – Taco seasoning is super easy to make on your own and keep on hand. Or, for a quick option, I like to use store-bought varieties that are free from added sugars.
  • Zucchini – If you prefer, feel free to swap out zucchini for another veggie such as eggplant, yellow squash, or tomatoes.
  • Eggs – If you need a lower fat option, feel free to use a combination of eggs and egg whites to create this cauliflower casserole recipe.
  • Enchilada Sauce or Hot Sauce – Do not use chunky hot sauce! It won’t mix into the egg batter smoothly. Instead, use a taco hot sauce or enchilada sauce.
  • Shredded Cheese (Real Dairy or Plant Based) – For the best flavor, I recommend opting for a Mexican blend or Cheddar cheese. Feel free to add as much or as little as you’d like. 😉
Swap

Allergy-Friendly Swap: To make this cauliflower casserole dairy free, replace the cheese with a vegan cheese (made with chickpea protein). Or, mix in some of our vegan queso. I tried both versions myself, and it turned out perfectly! 

Why We Love Eggs! 

As you probably already know, eggs are extremely versatile and one of the most budget-friendly items you’ll find in the grocery store. However, they’re also full of protein, healthy fats, and nutrients! In fact, just one egg provides 6 grams of protein, 5 grams of fat, vitamins A, B5, B12, D, E, K, and B6! (Source)

two hands holding egg a cracked egg over a glass bowl separating the yolk from the whites

As a result, they help: 

  • Raise good cholesterol
  • Maintain eyesight
  • Reduce the risk of heart disease
  • Maintain and build muscle mass

Nutrition Note: Omega-3 enriched eggs can be especially beneficial to implement on a vegetarian diet! They provide all essential amino acids needed by the body to maintain proper functioning and contain roughly 12 times more omega-3 fatty acids than regular eggs which helps meet EPA and DHA requirements for those who don’t consume meat. (Source)

How to Make Tex Mex Cauliflower Casserole Recipe (+ Video)

Tex-Mex Egg & Cauliflower Casserole

Prepare Your Veggies. Cauliflower and zucchini are full of moisture. So, before you go crazy layering ingredients, you’ll want to make sure to squeeze out any excess moisture. Don’t forget to season your cauliflower, too! 

Layer. Spoon the prepared cauliflower into the bottom of a prepared casserole dish, making sure it coats the bottom in an even layer. You can even get a little crazy, and add a sprinkle of cheese if you’d like! Then, lay the zucchini strips on top.

an overhead image of tex-mex egg and cauliflower casserole in a baking dish
overhead image of zucchini strips layered on top of cheese and cauliflower in a casserole dish for tex-mex egg and cauliflower casserole

Whisk Away. In a bowl, combine the eggs, egg whites, and enchilada or hot sauce by whisking them together until they are smooth and golden in color.

Put It All Together. Drizzle the egg mixture on top of the layered veggies in the casserole dish, and spread a layer of cheese on top. 

overhead image of a whisk in a glass bowl whisking eggs and an egg yolk together for tex-mex egg and cauliflower casserole
overhead image of zucchini strips covered with enchilada sauce in a casserole dish to create tex-mex egg and cauliflower casserole
overhead image of unbaked tex-mex egg and cauliflower casserole in a casserole dish
overhead image of a baked tex-mex egg and cauliflower casserole in a casserole dish

Finish What You Started. Pop the casserole dish in the oven at 400° F for 25-35 minutes or until the top of the cheese is golden brown. Just be sure to check on it after 20 minutes.

a serving utensil lifting a piece of tex-mex egg and cauliflower casserole from a baking dish

If the edges are cooking faster than the center, cover your cauliflower casserole with tin foil to finish baking.

Bonus! For extra crispy edges, turn on the broiler for the last minute! 

Eggcellent Egg and Cheese Casserole Meal Prep Tips

Make Your Own Cauliflower Rice! I love to make riced vegetables of all kinds from cauliflower to carrots and more! When you read the full breakdown here you won’t believe how easy it is to do. In fact, you may never buy store-bought versions again!

Create Crispy Cauli Rice. For added texture, make crispy cauliflower rice by combining the cauliflower with your taco seasoning. Then, layer it in a casserole dish, and let it bake in the oven at 400° F for 15 minutes. Let it cool completely. Then, layer the remaining ingredients on top. 

Prepare Ahead of Time. For an easy meal prep option, try layering all your ingredients in the casserole dish and storing it in the fridge. Then, when you’re ready to serve, just pop it in the oven to bake! Or, prepare the entire cauliflower casserole ahead of time, let it cool completely, and store it in the fridge or freezer! 

a woman holding a casserole dish filled with tex-mex egg and cauliflower casserole with one piece missing

Common Questions

How do I know when my egg and cheese casserole is done?

The easiest way to tell if your casserole is done cooking is to insert a toothpick into the center of the dish. If it comes out clean, it’s ready to eat!

Can I use regular rice instead?

Sure! Just follow the instructions, replacing the cauliflower rice with regular rice.

How long does this recipe last?

Store in an airtight container, this cauliflower casserole will stay fresh in the fridge for up to 5 days. Or, store it in the freezer for up to 3 months!

Print
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overhead image of a casserole dish with baked tex-mex egg and cauliflower casserole cut into 12 pieces with one piece missing

Tex-Mex Egg & Cauliflower Casserole


★★★★★

4.6 from 14 reviews

  • Author: Lindsay Cotter
  • Total Time: 40-45 minutes
  • Yield: 6-7 1x
  • Diet: Vegetarian
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Description

Full of veggies and flavor, this Tex-Mex Egg & Cauliflower Casserole is ready in minutes and perfect for meal prep! Dairy Free Option.


Ingredients

Units Scale
  • 4 to 5 cups (1 large head) cauliflower, riced (For instructions on how to rice cauliflower see see this post.)
  • 2 Tablespoons taco seasoning, divided
  • 1 medium zucchini (about 8 inches) sliced in half lengthwise then into thin strips (See notes for alternatives)
  • 7 large eggs + ½ cup egg whites (or 9 large eggs total), whisked
  • ⅔ to ¾ cup enchilada sauce or hot sauce (NOTE – Do not use salsa or chunky salsa, it will result in a soggy casserole)
  • 3 cups shredded Mexican cheese blend or shredded cheddar cheese, divided (vegan cheese may be substituted)
  • Kosher salt to taste
  • Pepper to taste
  • Optional garnish: ¼ cup fresh cilantro, chopped

Instructions

  1. Preheat the oven to 400° F. Grease a 12×8 casserole dish or meal prep container. Skip preheating if meal prepping without baking.
  2. Rice the cauliflower or use ready to use cauliflower rice. Use a paper towel to squeeze out any extra moisture, and place the cauliflower in a large mixing bowl.
  3. Toss the cauliflower rice with 2 Tablespoons of taco seasoning. Then, spoon it into an even layer on the bottom of the prepared casserole dish or meal prep container. Feel free to add a handful of cheese. Or, save it all for the topping.
  4. Use the paper towel to press out any extra water from the zucchini strips. Layer them on top of the cauliflower.
  5. In a separate bowl, wish the eggs, egg whites, and enchilada or hot sauce together until smooth. Pour the mixture on top of the zucchini in the baking dish. Note -> If more egg mixture is needed to completely coat the zucchini, whisk 1 or 2 more eggs with 1 Tablespoon of sauce, and pour it over the casserole.
  6. Evenly spread the cheese on top.
  7. Bake at 400° F for 25-35 minutes or until the top of the cheese is golden brown. Check for doneness after 20 minutes. If the edges brown quicker than the center is cooking, cover the casserole with foil, and place it in the oven until it is evenly cooked. For extra crispy cheese, turn the broiler on for the last minute!
  8. Season with salt, pepper, and cilantro before serving. Top with additional cheese, if desired.
  9. Storage – Store covered in casserole dish the fridge for up to 5 days, or freezer for up to 3 months. We used this oven-safe meal prep casserole dish.

Notes

Meal Prep/Make Ahead Tips!

For meal prep, allow the casserole to cool completely before freezing. (Keeps well in the freezer for up to 3 months.) Alternatively, SKIP BAKING, and store the prepared casserole covered in the fridge for up to 5 days until you are ready to bake. 

Alternatives – Feel free to use yellow squash, sliced tomatoes, or sliced mushrooms instead of zucchini. To reduce cholesterol, replace half of the eggs with egg whites. Note: 3 large eggs equals ½ c egg whites. Baking time and texture will vary. 

  • Prep Time: 10 minutes
  • Cook Time: 30-35 minutes
  • Category: Breakfast/Dinner
  • Method: Bake
  • Cuisine: Mexican American

Nutrition

  • Serving Size:
  • Calories: 242
  • Sugar: 3.4 g
  • Sodium: 750 mg
  • Fat: 14.3 g
  • Saturated Fat: 7.2 g
  • Carbohydrates: 7.5 g
  • Fiber: 1.8 g
  • Protein: 21.6 g
  • Cholesterol: 215.8 mg

Keywords: cheese, casserole, low carb, keto, meal prep, mexican, healthy, eggs, breakfast

We have a new cookbook!

Allergy Friendly Recipes for Everyone Around The Table! Order here

Let me know if you make this Tex-Mex Egg & Cauliflower Casserole in the comments below and how it goes! Also, feel free to share some of your favorite casseroles, too. I’m always looking for inspiration! 

Cheers, 

LC

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Categories: Breakfasts, Casseroles, Gluten-Free, Grain-Free, Has Video, Low-Carb, Main Dishes, Nut-Free, Oven, Quick Meals, Vegetarian Tags: 5 Ingredients Or Less, 5-ingredients, cauliflower, dairy free option, kid friendly, low carb, make ahead, meal prep, vegetarian

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Egg and Cheese Cauliflower Casserole is packed with nutrient-rich veggies, protein from Eggland's Best organic eggs, plenty of cheese and loads of spicy Tex-Mex flavors. It's an easy meal prep recipe for breakfast, brunch, or light dinner. Best of all, it's gluten free, low carb/keto, and kid-friendly, too. Dairy free option in recipe card!
Lindsay Cotter of Cotter Crunch

About Lindsay

Hi, y’all, I’m Lindsay Cotter, a Nutrition Specialist with a focus on Gluten-Free eating. I love creating delicious nourishing food that anyone can enjoy.

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Reader Interactions

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  1. Cassie

    03/30/2023 at 6:21 PM

    If you wanted to add sausage or ground beef to this— how would you add that step in?

    Reply
    • Avatar photoSammi (Cotter Crunch Test Kitchen)

      03/31/2023 at 12:50 PM

      Hi Cassie, good idea! We would add the ground meat to the cauliflower rice layer. Keep us posted!

      Reply
      • Cassie

        03/31/2023 at 4:17 PM

        Thank you!!

        Reply
  2. Kae

    02/19/2023 at 8:56 AM

    Can you use frozen riced cauliflower?

    Reply
    • Avatar photoSammi (Cotter Crunch Test Kitchen)

      02/19/2023 at 5:35 PM

      Hi Kae! We have not tried this particular recipe with frozen riced cauliflower but we have with other similar recipes. We suggest thawing the frozen cauliflower and squeezing out as much liquid as possible before adding it to the casserole. If needed, after squeezing out the liquid you can also bake the thawed cauliflower on a sheet pan in the oven at 400F for 10-15 minutes to help dry it out. The cauliflower needs to be as dry as possible before adding it to the casserole. Hope this helps! Keep us posted. 🙂

      Reply
  3. wilhelmina

    04/08/2022 at 11:17 AM

    Oh man, this was so good! The perfect comfort food breakfast and a satisfying way to start the day!

    ★★★★★

    Reply
  4. CP

    04/07/2022 at 7:50 AM

    This was completely and utterly amazing. The whole family gobbled it up.

    ★★★★★

    Reply
    • Avatar photoLindsay Cotter

      04/07/2022 at 3:08 PM

      So glad! Thanks for feedback CP!

      Reply
  5. Toni

    04/07/2022 at 5:27 AM

    This is so good! Seriously comforting and amazingly delicious!

    ★★★★★

    Reply
  6. Cathy Burke

    04/06/2022 at 10:11 AM

    YUM! I just made this for breakfast for the week. It is DELICIOUS! I made it dairy free so thank you for that option.

    ★★★★★

    Reply
    • Avatar photoLindsay Cotter

      04/06/2022 at 11:38 PM

      I’m so glad! Thanks for sharing with us!

      Reply
  7. kate

    06/06/2021 at 6:34 PM

    how many calories?

    Reply
    • Avatar photoLindsay Cotter

      06/06/2021 at 10:19 PM

      Around 250 per serving. Should be in the recipe card. 🙂

      Reply
  8. Jessy Pomplun

    11/28/2020 at 3:49 AM

    Just made these are they are AMAZING!! I ate a few. Will be making again!!
    Thanks 🙂

    Reply
    • Avatar photoLindsay Cotter

      11/29/2020 at 9:48 PM

      So glad you loved them! Thanks, Jessy!

      Reply
  9. Jessy Pomplun

    11/28/2020 at 3:45 AM

    Delishhh! I really wanna try at this weekend. Highly recommend!
    Thanks 🙂

    Reply
    • Avatar photoLindsay Cotter

      11/29/2020 at 9:48 PM

      Thanks, Jessy!

      Reply
  10. Nancy

    10/17/2020 at 1:42 AM

    My mouth is watering and I want to taste this yummy recipe.

    Reply
    • Avatar photoLindsay Cotter

      10/20/2020 at 8:16 PM

      Thanks, Nancy! I’d love to know if you make this!

      Reply
  11. Jamie Oliver

    09/20/2020 at 1:55 AM

    Taught my g-daughter this recipe to teach her how to read a recipe and cook it. Came out delicious.

    ★★★★★

    Reply
    • Avatar photoLindsay Cotter

      09/20/2020 at 11:10 AM

      Oh I love that!

      Reply
  12. Priya

    07/13/2020 at 10:17 AM

    This looks divine!

    If I bake and freeze, would I need to thaw overnight and put back into the oven or in the microwave? Or heat straight from frozen?

    Reply
    • Avatar photoLindsay Cotter

      07/13/2020 at 10:34 AM

      If you’re going to use an oven you can reheat from frozen, but I wouldn’t add cheese. I would wait to add cheese last, maybe half way through baking when it’s almost thawed out in oven. Baking times will vary. If you want to microwave it, you would need to thaw overnight. Does that make sense?

      Reply
  13. Arslan

    07/10/2020 at 12:47 AM

    Thanks!
    Looks very delicious! i will try out this tonight.

    ★★★★

    Reply
    • Avatar photoLindsay Cotter

      07/12/2020 at 12:53 PM

      Great! Hope you enjoy!

      Reply
  14. Abdul Mustafa

    04/11/2020 at 12:57 PM

    I like egg and cheese combination very much. Involving cauliflower taste is a nice taste. Thank you very much for this recipe. Now it is in my priority list to try it.

    ★★★★★

    Reply
    • Avatar photoLindsay Cotter

      04/11/2020 at 5:52 PM

      You’re welcome! Hope you enjoy it!

      Reply
  15. Fawad

    03/27/2020 at 5:04 AM

    oh thanks,
    am trying this out tonight.
    will share my experience later.
    Thanks 🙂

    ★★★★★

    Reply
  16. Doreen

    03/04/2020 at 2:35 PM

    I have recently began my new healthy Anti-Inflammatory diet. Looking forward in trying your recipes.

    ★★★★★

    Reply
    • Avatar photoLindsay Cotter

      03/05/2020 at 4:23 PM

      SO glad! KEep me posted on what you try Doreen

      Reply
  17. Cheryl

    12/15/2019 at 9:53 AM

    It looks better it tastes. Bland & the textures just didn’t come together.

    ★

    Reply
    • Avatar photoLindsay Cotter

      12/15/2019 at 12:10 PM

      Sorry to hear that. We adore this recipe and have made it 5x so far. May I ask what hot sauce you used? And spices? That may have something to do with flavor. Thank you for feedback.

      Reply
  18. Julie

    12/10/2019 at 9:51 AM

    The problem that I’ve consciently had with Eggland eggs this entire decade in CA, is that there is typically one egg that sticks to the bottom of the package, and it breaks apart when getting it out of the carton. Their solution has always been to send a coupon to replace them. But why not fix the problem once and for all? There isn’t another egg product I’ve ever bought that does this so frequently. It’s either a problem at the plant or in transportation, and they obviously don’t care enough to try and resolve it, so I stopped buying them.

    Reply
    • Avatar photoLindsay Cotter

      12/10/2019 at 6:03 PM

      Oh that’s a good point! Maybe they will switch to cardboard containers. I’ll have to mention this to them.

      Reply
  19. J Tingle

    12/08/2019 at 6:48 AM

    Easy, delicious, but … beware of the seasonings. I cut the taco seasoning & hot sauce in half. That was about right.
    Doing it again, I’d put some more cheese on the cauliflower as a middle layer. I’d also make sure to get rid of even more moisture.

    ★★★★

    Reply
    • Avatar photoLindsay Cotter

      12/08/2019 at 4:45 PM

      great tips! i’ll put that in notes. Thank you!

      Reply
  20. Liz Borzomati

    12/06/2019 at 2:11 PM

    I also cannot see the Tex-Mex Egg and Cheese Cauliflower Casserole and I am dying to try it. It looks GREAT! Would you kindly send it to me, please? Thanks, Liz

    Reply
    • Avatar photoLindsay Cotter

      12/06/2019 at 9:34 PM

      can you see it now? If not, I will email it to you. 🙂

      Reply
  21. Jane Dermyer

    12/06/2019 at 10:29 AM

    I cannot locate the exact recipe for the Tex-Mex egg and cheese cauliflower casserole.
    can you help?

    Reply
    • Avatar photoLindsay Cotter

      12/06/2019 at 10:49 AM

      What browser are you using? I can see it in the post. Happy to email it if needed.

      Reply
      • MyNishi

        11/19/2020 at 2:13 AM

        Yummy Recipe with full of nutrition. I will try it and share my experience. Cheers

        Reply
  22. Rick

    12/05/2019 at 8:56 AM

    Hi,

    This looks great and would be a good alternative for daughter’s friends who are gluten free but….where’s the actual recipe? Unlike other recipes, it’s not showing up?

    Thanks!

    Reply
    • olivia

      12/06/2019 at 2:46 PM

      I’m having the same problem and on the freezer meals meal plan page where I found it mentioned it just has the link back to this page, so I haven’t found the actually ingredients list etc anywhere.

      Reply
  23. hormuz island

    10/28/2019 at 4:04 PM

    I love gluten free delisious recipes. like yours really tnx

    ★★★★★

    Reply
    • Avatar photoLindsay Cotter

      10/28/2019 at 6:53 PM

      Thank you!

      Reply
  24. granny

    10/23/2019 at 3:30 AM

    Oh my gosh I made this today and it is WonDerful!!!!! Thank you.

    ★★★★★

    Reply
    • Avatar photoLindsay Cotter

      10/23/2019 at 9:04 PM

      You are so welcome! Glad you loved it!

      Reply
  25. Natasha

    10/19/2019 at 10:42 PM

    This looks crazy good! Love the flavors! My hubby would go crazy for it!

    Reply
    • Avatar photoLindsay Cotter

      10/20/2019 at 12:50 PM

      My husband devoured. 😉 It’s a keeper, haha so is he!

      Reply
  26. Mary Ann | The Beach House Kitchen

    10/19/2019 at 7:55 AM

    I want to grab a slice right through my screen Lindsay! This is one casserole that we would enjoy for any meal of the day! Delicious!

    Reply
    • Avatar photoLindsay Cotter

      10/19/2019 at 10:43 AM

      Go for it!

      Reply
  27. Alice Y Choi

    10/18/2019 at 5:01 PM

    Looks crazy delicious! Love this!!!

    Reply
    • Avatar photoLindsay Cotter

      10/23/2019 at 9:12 PM

      Thanks, Alice!

      Reply
  28. Matt Robinson

    10/18/2019 at 11:50 AM

    I love everything about this casserole. It’s the perfect weekend breakfast/brunch!

    ★★★★★

    Reply
    • Avatar photoLindsay Cotter

      10/23/2019 at 9:12 PM

      Thank you, Matt!

      Reply

Primary Sidebar

Egg and Cheese Cauliflower Casserole is packed with nutrient-rich veggies, protein from Eggland's Best organic eggs, plenty of cheese and loads of spicy Tex-Mex flavors. It's an easy meal prep recipe for breakfast, brunch, or light dinner. Best of all, it's gluten free, low carb/keto, and kid-friendly, too. Dairy free option in recipe card!
Lindsay Cotter of Cotter Crunch

About Lindsay

Hi, y’all, I’m Lindsay Cotter, a Nutrition Specialist with a focus on Gluten-Free eating. I love creating delicious nourishing food that anyone can enjoy.

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Egg and Cheese Cauliflower Casserole is packed with nutrient-rich veggies, protein from Eggland's Best organic eggs, plenty of cheese and loads of spicy Tex-Mex flavors. It's an easy meal prep recipe for breakfast, brunch, or light dinner. Best of all, it's gluten free, low carb/keto, and kid-friendly, too. Dairy free option in recipe card!

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Egg and Cheese Cauliflower Casserole is packed with nutrient-rich veggies, protein from Eggland's Best organic eggs, plenty of cheese and loads of spicy Tex-Mex flavors. It's an easy meal prep recipe for breakfast, brunch, or light dinner. Best of all, it's gluten free, low carb/keto, and kid-friendly, too. Dairy free option in recipe card!
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