What’s the difference between aioli and mayo?

Similar in appearance, aioli, and mayo have very different flavor profiles. This is largely because aioli is made with pungent olive oil whereas mayonnaise is created with a neutral-tasting oil. In addition, aioli is marked by its notable garlic flavor while mayonnaise maintains a fairly bland, tangy taste.

A common culinary term, an emulsion is a mixture of two or more liquids that normally cannot be combined. In Garlic Aioli, the egg yolk and lemon juice form an emulsion with the olive oil. This is why adding the oil slowly is so crucial to this recipe! If you want a super in-depth explanation of emulsions and how they work take a look at this article.

Can this Herb Aioli recipe be made vegan?

The short answer is yes, this Garlic Herb Aioli recipe can be made vegan. Be warned, though! It might take some testing to get it just right. I suggest using my cashew cream sauce in place of the egg yolk! Or, although it technically wouldn’t be homemade anymore, you could make a quick aioli using a premade soy-free vegan mayo as the base.

How can I thicken homemade aioli?

Luckily, if your homemade aioli becomes too thin there are ways to save it! The most effective thickening method is to remove your sauce from the processor or blender. Then, add in another egg yolk or two, and process it until smooth. Then, as you did with the oil, slowly (very slowly!) add the additional egg yolks back into the mixture.

How can I use the leftover egg whites?

Of course, you can cook the egg whites on their own like scrambled eggs. However, if you’re looking for a recipe to use them check out this Tex-Mex Egg and Cheese Cauliflower Casserole , Gluten Free Oatmeal Pumpkin Bread , Gluten-Free Lemon Pudding Cake , or these 33 Egg White Recipes !

Is homemade aioli safe to eat?

Yes, homemade aioli is safe to eat. Typically this concern is due to the raw eggs used in aioli recipes. While no food is 100% safe, the chance of an individual egg containing Salmonella is so low it’s nothing to worry about. So, as long as you follow the instructions step-by-step for this Garlic Aioli recipe and safely store it, it will not pose any danger.

Herb Aioli Recipe with Garlic

Description

Learn how to make an easy homemade garlic herb aioli recipe to add bold flavor and healthy fats to all your favorite meals!

Ingredients

Scale

2 large egg yolks
1 Tablespoon Dijon mustard or honey mustard
2 teaspoons lemon juice
1/3 to 1/2 cup olive oil (adjust to desired thickness)
2 Tablespoons fresh-chopped herbs, such as rosemary, oregano, and/or basil. (see notes)
2 teaspoons minced garlic (4 cloves)
1/2 teaspoon crushed red pepper flakes
1/4 teaspoon kosher salt & pepper (or more to taste)

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Instructions

Place egg yolk, mustard, lemon juice, in a food processor or blender. Blend until creamy.
With the food processor or blender running, very slowly drizzle in the oil in a thin stream. It should take about 2 minutes to drizzle the oil in. Do not rush this step.
Add the remaining herbs or spices. Process another 20 to 30 seconds to incorporate completely.
Remove and place aioli in a bowl. Let the aioli set in the fridge for 10 minutes.
Serve immediately or store in an airtight container in the fridge for up to two weeks.

Notes

Serving Tips – Serve with homemade chips/fries, on fish, steamed artichoke, and more!

Substitutes – Dried herbs may be substituted for fresh herbs; such as 1 teaspoon dried rosemary and 1 tsp dried oregano.

Prep Time: 5 minutes
Cook Time: 10 minutes
Category: Condiment
Method: Blend
Cuisine: Mediterranean

Nutrition

Serving Size: 1 Tablespoon
Calories: 106
Sugar: 0.1g
Sodium: 80.4mg
Fat: 11.3g
Saturated Fat: 1.9g
Carbohydrates: 0.6g
Fiber: 0.1g
Protein: 0.8g
Cholesterol: 52.7mg