• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Cotter Crunch

Cotter Crunch

Delicious Healthy Gluten Free Recipes

  • Recipes
    • By Diet
      • Dairy Free
      • Gluten Free
      • Grain Free
      • Low Carb
      • Vegan
      • Vegetarian
      • Whole 30
    • By Type
      • Breakfasts
      • Casseroles
      • Condiments
      • Desserts
      • Drinks
      • Sides and Salads
      • Slow Cooker & Instant Pot
      • Snacks and Appetizers
      • Stews and Soups
    • Quick Meals
    • Videos
  • Meal Plans
  • Shop
    • Cookbook
    • Favorite Products
    • eBooks
    • Printables
  • About
  • Start Here

Tropical Turmeric Smoothie

by Lindsay Cotter · 05/24/2021

GFDairy FreeVeganJump to Video
Jump to Recipe
★★★★★ 5 from 4 reviews
collage of turmeric smoothie. Blender shot overhead of ingredients, golden milk brewed in pan, golden smoothie in glass with flowers and mint.
A side shot of two turmeric smoothies in glasses on a serving tray with a garnish of lime, mint, and flowers.

The best anti-inflammatory Turmeric Smoothie is made with golden milk, a variety of tropical fruit like pineapple, papaya, or mango, and fun mix-ins. This Turmeric Smoothie is packed with fiber, healthy fats, and a whole lot of nourishment for a paleo and vegan-friendly option to keep your immune system strong and gut health thriving. Toss the ingredients in a blender for a quick breakfast or healthy snack! 

A side shot of two turmeric smoothies in glasses on a serving tray with a garnish of lime, mint, and flowers.

In recent years, turmeric has been a huge trend in the health and wellness space and for good reason! While it’s not a magic cure-all like some celebrities and influencers would like you to believe, it is filled with incredible health benefits. Plus, it’s an easy ingredient to add into your daily routine with quick recipes like the golden milk smoothie featured in this post, turmeric tea, vegetable stir-frys, breakfast recipes and more. Personally, I’ve been using this spice for years. With recipes like Turmeric Ginger Lemonade and smoothies such as this Chai Spiced Turmeric Smoothie Bowl, it has been an incredible aid in my husband’s recovery from hard runs and intense physical exercise. 

However, I can’t take credit for discovering the amazing benefits of this spice. Originating from the turmeric plant in India and Southeast Asia, the use of turmeric dates back centuries. Today, it is a common ingredient in most curry recipes and is used to improve a wide variety of conditions. Don’t worry, we’ll get into those details more a bit later. 

Overhead image of two turmeric smoothies on a serving platter, garnished with fresh flowers, limes, and mint.

Are you ready to get blending this turmeric smoothie recipe? I thought so. Take a look at this video to see just how quick it is, and keep reading to find the best tips and tricks, nutrition benefits, and more! 

What is Vegan Golden Milk & How to Make It (with Video)

An overhead image of turmeric golden milk in a sauce pan.

Golden milk, also known as turmeric milk, is a combination of dairy-free milk, turmeric, pepper, ginger or cinnamon, and a sweetener of maple syrup or honey. Once mixed, the milk takes on a bright golden color and adopts a sweet and spicy flavor. This drink is traditionally served warm and used almost as a tea to comfort and relieve illnesses. While there are health benefits associated with all of the ingredients in golden milk, the true star of the show is the turmeric. 

Tropical Turmeric Smoothie with Golden Milk

What is Turmeric Good for?

Turmeric is widely regarded as one of the most beneficial natural supplements available and is used in everything from recipes to medicines. The secret to turmeric’s effectiveness is the curcumin found in the plant which has extreme anti-inflammatory properties. It is also a powerful antioxidant that can help fight against oxidative stress in the body. As a result, turmeric contains a wide variety of health benefits including: 

  • Improved brain function – Curcumin is believed to boost levels of the brain hormone BDNF. This hormone helps decrease age-related brain function and brain degenerative diseases. (source)
  • Lowered risk of heart disease – Curcumin assists in the functioning of the endothelium (the lining of your blood vessels) which helps regulate blood pressure and blood clotting.
  • Alzheimer’s disease prevention – Curcumin has been shown to be able to cross the blood/brain barrier and aid in reducing oxidative stress and inflammation in the brain as well as the body.
  • Regulated blood sugar --  Curcumin reduces the activity of certain liver enzymes that release sugar into the bloodstream. But at the same time curcumin also will activate enzymes that store sugar as glycogen (source). So really, it’s all about improving the insulin receptor when sugar is released.
  • Reduced risk of cancer – While it is not conclusive, studies are showing that curcumin may aid in reducing the growth of cancerous cells and preventing the growth of existing tumors. 

Nutrition Tip: To get the most “bang for your buck” out of turmeric, the curcumin needs to be extracted. This is why we make a “tea” using milk rather than just adding a dash of turmeric to this tropical golden vegan smoothie. Plus, the dash of pepper used in the golden milk helps you really absorb the nutrients from the curcumin. 

A side shot of two turmeric smoothies in glasses on a serving tray with a garnish of lime, mint, and flowers.

Fresh vs. Dried Turmeric: Is There a Difference? 

Before we decide which is better to use, let’s first clarify the difference between fresh and dried turmeric. Found in the produce section of grocery stores, fresh turmeric looks very similar to ginger. Meanwhile, dried or ground turmeric is a powder commonly found in the spice section.

To make the powder, the turmeric plant is peeled, boiled, dried, and ground. In the process, it loses some of its essential oils and flavor. As a result, it is best to buy turmeric fresh. However, for convenience’s sake, ground turmeric will work just fine. 

Tropical Smoothie Add-Ins

I’m all about using fresh ingredients to make tropical smoothies, and this recipe is no different! While it’s already loaded with good-for-you ingredients and delicious all on its own, the best smoothies are customizable to your tropical taste buds! Due to the high content of fruit in this golden milk smoothie, it tends to have a higher carb content. So, to create a more balanced meal, I like to add in ingredients such as chia seeds, flax seeds, hemp seeds, protein powder, or even collagen for added nutrients and fiber to help keep me full. When deciding on the best fruit pairing for your smoothie consider these fruits and their health benefits:

  • An overhead image of golden milk and frozen fruit in a blender for a turmeric smoothie.
  • An overhead image of a turmeric smoothie in a blender.
  • Overhead image of turmeric smoothie being poured into a glass.
  • Pineapple – Pineapples are high in vitamins such as vitamin C and manganese. They are also high in antioxidants and contains enzymes that promote healthy digestion.
  • Mango – Mangos are high in vitamin C, copper, and folate. They can help improve skin health, boost immunity, and support healthy heart function.
  • Banana – Bananas are a great source of potassium, vitamin B6, manganese, and vitamin C. As a result, they can help moderate blood sugars, improve insulin sensitivity, and decrease the occurrence of cramps.
  • Papaya – Papayas are great for aiding in digestion as well! They contain key vitamins and minerals; such as vitamin A, vitamin K, vitamin C, and magnesium that support immunity and bone health.  
  • Ginger – Ginger can be used to combat nausea, lower blood sugar, treat chronic indigestion, improve brain function, reduce the effects of osteoarthritis, and more.
  • Coconut – Coconuts are high in B vitamins, manganese, copper, and iron. They’re a great source of electrolytes, can help promote blood sugar control, and manage cholesterol levels. 

Make Ahead Smoothie Tips + Storage 

I would not recommend making a full smoothie ahead of time as it would become soggy. However, you can prep the ingredients beforehand! Feel free to make the golden milk up to 5 days in advance. Just be sure to store it in the fridge.

To make life even easier, you can also prep the rest of the smoothie ingredients and keep them in baggies. To do this, just chop all your fruit, and store them in a Ziploc bag in the freezer for up to 6-9 months.

Overhead image of frozen fresh fruit in a ziploc bag next to spices and non-dairy milk for a turmeric smoothie.

Then, when you’re ready to make your smoothie, all you have to do is toss the ingredients in a blender, and blend away!  

If you’re looking for more healthy smoothies or snacks that happen to also taste incredible, or more anti-inflammatory recipes I’ve got you covered. Of course, if you make this turmeric smoothie or any of my other recipes, I’d love it if you let me know in the comments below.

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
A side shot of two turmeric smoothies in glasses on a serving tray with a garnish of lime, mint, and flowers.

Tropical Turmeric Smoothie


★★★★★

5 from 4 reviews

  • Author: Lindsay Cotter
  • Total Time: 15 minutes
  • Yield: 20 – 24 ounces 1x
  • Diet: Vegetarian
Print Recipe
Pin Recipe

Description

This vegan Turmeric Smoothie recipe with golden milk is the perfect breakfast or easy snack made with tropical ingredients such as turmeric, pineapple, mango, ginger, and banana for a naturally sweetened, paleo, & kid-friendly recipe that can be prepped in minutes and taken on the go! 


Ingredients

Scale
To brew the Golden Milk:
  • 16 to 18 ounces (2 + cups) coconut or almond milk (plain and unsweetened)
  • 2 teaspoons to 1 tablespoon honey, maple syrup, or agave (adjust to your liking)
  • 1 teaspoon ground turmeric
  • 1/2 teaspoon ground ginger
  • pinch of black pepper
Ingredients to add for Smoothie:
  • brewed golden milk (above)
  • 1 small banana (fresh or frozen)
  • 1 to 1-1/2 cups diced pineapple or papaya (fresh or frozen)
  • 1 cup diced mango (fresh or frozen)
  • optional fresh mint to garnish.
  • optional add ins –protein powder, chia seed, flax, etc.

Instructions

  1. First, brew the golden milk by combining all 5 ingredients into a small saucepan or stock pot. Bring to a quick boil and reduce to a low simmer for 5 minutes. Whisk until blended.
  2. Remove from heat and let cool down to room temperature, or place in the fridge for 10 minutes.
  3. Add the fresh/frozen fruit to a blender and pour the cooled golden milk on top. Add any optional mix-ins you desire.
  4. Blend until smooth. Serve immediately with fresh mint (optional) or pour in to cups and place in fridge for serve later.

Notes

For thicker smoothies, use frozen fruit. 

  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Category: drinks
  • Method: blender
  • Cuisine: american

Nutrition

  • Serving Size: 8 ounces
  • Calories: 182
  • Sugar: 28.6 g
  • Sodium: 166.7 mg
  • Fat: 3.2 g
  • Saturated Fat: 0.2 g
  • Carbohydrates: 39 g
  • Fiber: 4 g
  • Protein: 3 g
  • Cholesterol: 0 mg

Keywords: kid-friendly, paleo, vegan, vegetarian, smoothie, tropical, turmeric, golden milk, breakfast, snack, banana, pineapple, mango, papaya

Did you make this recipe?

Tag @cottercrunch on Instagram and hashtag it #cottercrunch

Don’t forget to stay tuned for new recipes every week! 

Cheers, 

LC

This recipe was originally posted in May 2016 and was updated with new photos and instructions in May 2021.

3253 shares
  • Share
  • Tweet

Categories: Breakfasts, Dairy Free, Drinks, Gluten Free, Grain Free, Has Video, Vegan, Vegetarian Tags: anti-inflammatory, banana, ginger, golden milk, mango, pineapple, smoothie, tropical, turmeric, vegan

You May Also Like...

Turmeric Pineapple Shrub Cocktail {Detox ACV Drink}
2 bowls of AIP breakfast porridge (nightshade free recipes)
Healing AIP Breakfast Porridge {Instant Pot Option}
Creamy Cocoa Coconut Low Carb Shake {Paleo}
chickpea cookie dough dessert hummus on sugar free dessert platter
Vegan Cookie Dough Dessert Hummus + Snack Board
Lindsay Cotter of Cotter Crunch

Hi, y'all, I’m Lindsay Cotter, a Nutrition Specialist with a focus on Gluten Free eating. I love creating delicious nourishing food that anyone can enjoy.

About · Studio · Shop · Contact
Facebook Instagram Pinterest Twitter YouTube

Have a question? Use ctrl+f or ⌘+f on your computer or the “find on page” function on your phone browser to search existing comments!

Reader Interactions

Comments

    Rate & Comment Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆

  1. Katie says

    05/26/2021 at 8:25 AM

    This smoothie recipe combines so many ingredients that I love! The turmeric, sweet potato, and maple syrup- it’s SO good!

    ★★★★★

    Reply
    • Lindsay Cotter says

      05/26/2021 at 2:52 PM

      Did you add sweet potato? Hadn’t thought of that!

      Reply
  2. Ashley Presciutti says

    05/25/2021 at 3:56 PM

    I loved learning about how good Turmeric is for us!

    ★★★★★

    Reply
    • Lindsay Cotter says

      05/26/2021 at 12:28 PM

      SO glad you enjoyed it Ashley!

      Reply
  3. Stacey Patterson says

    05/24/2021 at 12:31 PM

    All of my favorites! I can’t wait to make it again!

    ★★★★★

    Reply
  4. Jonsone says

    02/10/2021 at 12:43 PM

    I Like this Its provide good Information

    ★★★★★

    Reply
  5. Kelly Watson says

    12/29/2018 at 8:24 PM

    My 2 1/2 year old loves this smoothie and drinks half of mine every morning. Should I worry about him drinking this daily? (I’m not sure if the medicinal properties may be detrimental for a toddler?) Thanks for this great recipe!

    Reply
    • Lindsay Cotter says

      12/29/2018 at 11:09 PM

      I think it’s fine! Not to worry. <3 Let him sip away.

      Reply
  6. Katie Sommerfeldt says

    08/23/2018 at 9:32 AM

    Your addition of coconut cream/milk to smoothies is something I agree with!! Love the texture

    Reply
  7. Christine says

    01/16/2018 at 12:59 PM

    Thank you! I prep breakfast in our house the night before (aka overnight oats) would the smoothie be still yummy and as nutritional if I blended it the night before? Or would it need to be made and enjoyed immediately? Also, what is the benefit of brewing the milk vs blending ingredients together?

    Reply
    • Lindsay Cotter says

      01/16/2018 at 3:58 PM

      Sure! You can blend the night before. Brewing the milk just helps extract the turmeric (Curmeric) compounds and it blends together flavorwise, quite nicely.

      Reply
  8. Christine says

    01/16/2018 at 12:51 PM

    Thank you! I prep breakfast in our house the night before (aka overnight oats) would the smoothie be still yummy and as nutritional if I blended it the night before? Or would it need to be made and enjoyed immediately?

    Reply
  9. Maia Duerr says

    07/11/2016 at 12:35 PM

    Love tumeric, this looks great!

    And if you’d ever like a copyeditor, please let me know. A few typos in this article…

    Reply
    • Cotter Crunch says

      07/11/2016 at 12:50 PM

      haha yes, I need one! as you can see.

      Reply
  10. Sarita says

    06/09/2016 at 5:33 AM

    This looks like some work but so worth it. In East Indian culture, we drink the golden milk (with cinnamon in it too) after childbirth. Supposed to be very healing and cleansing.

    Reply
    • Cotter Crunch says

      06/09/2016 at 6:28 AM

      Great addition! More antioxidants! and love that cinnamon!

      Reply
  11. Cara's Healthy Cravings says

    05/26/2016 at 6:58 AM

    I adore turmeric based drinks! A very popular and traditional drink in Indonesia is called Jamu, it is so delicious, I make it all the time.

    Reply
    • Cotter Crunch says

      05/26/2016 at 7:59 AM

      Oh i gotta try that drink next! what’s in it?

      Reply
      • Cara's Healthy Cravings says

        05/26/2016 at 8:38 AM

        Fresh turmeric, ginger, tamarind, coconut sugar, black pepper…you make a paste with the turmeric and ginger, simmer it like a tea with the other ingredients and water, strain and enjoy!

        Reply
  12. Cassie says

    05/24/2016 at 6:44 PM

    Is there anything that I can substitute for papaya, because I am so sorry to say this but I cannot STAND that fruit! XD Otherwise, this turmeric golden milk looks beautiful! The colors just POP so well!

    Reply
    • Cotter Crunch says

      05/24/2016 at 7:11 PM

      Haha yes! Try strawberries or more mango!

      Reply
  13. Jody - Fit at 58 says

    05/24/2016 at 3:11 PM

    Turmeric & papaya – so good for you & yummy!!! I am not a tea person so… 🙂

    Reply
    • Cotter Crunch says

      05/24/2016 at 3:47 PM

      Yes! so good. and don’t worry, it’s not a tea. It’s just brewed like it. you’d love. Good for metabolism. <3 hehe

      Reply
  14. Julia Mueller says

    05/24/2016 at 10:49 AM

    I’ve been alllll about turmeric lassis the last couple of years and am psyched to try your golden milk using coconut milk – it looks sooo flavorful and I love all the health benefits!

    Reply
    • Cotter Crunch says

      05/24/2016 at 7:12 PM

      Ohhh the lassis!! I gotta try that

      Reply
  15. rachel @ Athletic avocado says

    05/24/2016 at 7:42 AM

    Yet another reason why I need to get more numeric! This looks so refreshing and delicious!

    Reply
    • Cotter Crunch says

      05/24/2016 at 7:12 PM

      Sure do!! Let me know if you try it

      Reply
  16. Lauren says

    05/23/2016 at 9:52 PM

    I LOVE golden milk recipes. They have some amazing turmeric lattes here in Sydney and I love them. I love the look of this smoothie too! I have been loving tropical fruits since I have been in Oz. Papayas, mangos etc -SO GOOD. I wonder if I can say love one more time in this comment!?

    Reply
    • Cotter Crunch says

      05/23/2016 at 10:13 PM

      Well I LOOOOOVE IT AND YOU

      Reply
  17. Jen says

    05/23/2016 at 8:19 PM

    I LOVE golden milk and adding turmeric to smoothies! Can’t wait to try this one

    Reply
    • Cotter Crunch says

      05/23/2016 at 10:16 PM

      Let me know whatcha think!

      Reply
  18. Michele @ paleorunningmomma says

    05/23/2016 at 7:32 PM

    Now this is number one on my list of smoothies to try! Absolutely perfect and a good reminder that I’ve been wanting to try golden milk, I could totally use it lately!

    Reply
    • Cotter Crunch says

      05/23/2016 at 10:12 PM

      Yes!! You will love! Post run recovery perfection

      Reply
  19. Kristy @ Southern In Law says

    05/23/2016 at 7:17 PM

    Hello goodness! This is a seriously power packed smoothie!

    Reply
    • Cotter Crunch says

      05/23/2016 at 10:16 PM

      Power packed indeed! And so needed

      Reply
  20. Erin @ Erin's Inside Job says

    05/23/2016 at 3:13 PM

    I feel like matcha is also making a comeback even though I’ve had some for like 3 years in my pantry haha. Also, I have SO much turmeric, just let me know if you need any 🙂

    Reply
    • Cotter Crunch says

      05/23/2016 at 10:17 PM

      Haha same! I think mesquite needs to come back too. Love that stuff

      Reply
  21. Lauren @ The Bikini Experiment says

    05/23/2016 at 2:26 PM

    Turmeric is a miracle spice. Excellent for inflammation. This recipe is awesome. Thank you xo Lauren

    Reply
    • Cotter Crunch says

      05/23/2016 at 5:07 PM

      thanks for sharing!

      Reply
  22. Amanda @ .running with spoons. says

    05/23/2016 at 1:13 PM

    So I feel healthier just LOOKING at the gorgeous smoothie… I can’t imagine how much better it would be if I was actually drinking it. Oh man. I haven’t hopped on the golden milk bandwagon yet, but you’re definitely making me want to give it a go!

    Reply
    • Cotter Crunch says

      05/23/2016 at 4:54 PM

      I think this needs to be your cookbook fuel, yes? <3

      Reply
  23. Shashi @ RunninSrilankan says

    05/23/2016 at 12:41 PM

    I am a big fan of turmeric – in curries and sautes – anything savory – but, Lindsay, this is blowing my mind! Love how you combined papaya and mango (my all time favorite fruits) with turmeric in this smoothie – deeelicious and deeeelightful!

    Reply
    • Cotter Crunch says

      05/23/2016 at 10:18 PM

      I knew you’d looove! Add beets next, right?

      Reply
  24. Ellen @ My Uncommon Everyday says

    05/23/2016 at 12:25 PM

    Perfect! I’m really interested in turmeric’s anti-inflammatory benefits, so I just bought some at the farmer’s market this weekend and I’m looking for ways to use it. Just added this to my list!

    Reply
  25. Blair says

    05/23/2016 at 12:08 PM

    I definitely need to get my hands on some turmeric! You’re right — it’s everywhere these days! Thanks for more healthy inspiration!

    Reply
    • Cotter Crunch says

      05/23/2016 at 10:18 PM

      When are we going to be neighbors? Cause we could share everything Xxoo

      Reply
  26. Sarah says

    05/23/2016 at 11:10 AM

    Love this Lindsay! I love my tropical smoothies and turmeric milk so this is the best of both!

    Reply
    • Cotter Crunch says

      05/23/2016 at 11:28 AM

      I knew you would appreciate ❤️❤️❤️

      Reply
    • Cotter Crunch says

      05/23/2016 at 10:19 PM

      So thought of you!! Love your tropical smoothie creations

      Reply
  27. Laura @ Sprint 2 the Table says

    05/23/2016 at 10:41 AM

    Golden milk?! No I have NOT tried that, but it’s definitely something we both need. Vegas loves it when I learn new trick like this… really… 😉

    Reply
  28. Ellen Allard (Gluten Free Diva) says

    05/23/2016 at 9:49 AM

    This looks great! I’ve been looking for a turmeric-based smoothie. I’m on it! Thanks so much for sharing!

    Reply
    • Cotter Crunch says

      05/23/2016 at 10:19 PM

      Let me know if you try it Ellen! Xxoo

      Reply
  29. Jessica @ A Kitchen Addiction says

    05/23/2016 at 9:45 AM

    I wish I was starting my day with one of these smoothies!

    Reply
  30. Dietitian Jess says

    05/23/2016 at 8:25 AM

    Golden milk is popping up all over the place and I still haven’t tried it! Looks so delicious- the turmeric gives it such a pretty color!

    Reply
  31. Annmarie says

    05/23/2016 at 8:05 AM

    I love putting turmeric in my smoothies – this looks so good!

    Reply
    • Cotter Crunch says

      05/23/2016 at 10:19 PM

      Thanks Annmarie!

      Reply
  32. Megan @ Skinny Fitalicious says

    05/23/2016 at 7:45 AM

    I’m on it! But no banana for me. I can only eat them in breads!

    Reply
    • Cotter Crunch says

      05/23/2016 at 10:20 PM

      Let me know if you give it a whirl friend!

      Reply
  33. Erin @ The Almond Eater says

    05/23/2016 at 7:29 AM

    Yesssss to turmeric, and yes to COLD turmeric beverages vs. warm.

    Reply
    • Cotter Crunch says

      05/23/2016 at 10:22 PM

      You know it! Food twin

      Reply
  34. Alysia at Slim Sanity says

    05/23/2016 at 7:25 AM

    You’re always using ingredients I never buy and I love it! Such good inspiration to get me out of my cooking shell 🙂

    Reply
    • Cotter Crunch says

      05/23/2016 at 10:21 PM

      Oh mama! Get turmeric. You need that boost. Ps how are you?

      Reply
  35. Rebecca @ Strength and Sunshine says

    05/23/2016 at 6:51 AM

    Turmeric makes our lives better <3

    Reply
  36. Linz @ Itz Linz says

    05/23/2016 at 6:33 AM

    i feel like turmeric is all the rave right now! this tropical smoothie sounds awesome!

    Reply
  37. Susie @ SuzLyfe says

    05/23/2016 at 5:41 AM

    SO I guess definitely don’t give this to my husband (he would totally spill it on himself). The man can’t be trusted with anything. He tends to fling food at himself as it rushes towards him mouth. Um, SLOW IT DOWN sir.

    Reply
    • Cotter Crunch says

      05/23/2016 at 6:50 AM

      thats my husband. Even when he swears he won’t spill. LOL!

      Reply

Primary Sidebar

Lindsay Cotter of Cotter Crunch

Hi, y'all, I’m Lindsay Cotter, a Nutrition Specialist with a focus on Gluten Free eating. I love creating delicious nourishing food that anyone can enjoy.

About · Studio · Shop · Contact
Facebook Instagram Pinterest Twitter YouTube

Reader Favorites

  • photo collage of dairy-free gluten-free anti-inflammatory meal plan recipes
    Anti-Inflammatory Meal Plan {Dairy Free, Gluten-Free Recipes & Tips}
  • cinnamon bites in bowl - no bake protein bites
    Cinnamon Vanilla Protein Breakfast Bites + Video
  • bowl of vegan kale soup with curried vegetables
    Curried Cauliflower Rice Kale Soup {Vegan, Whole30}
  • gluten free roux pin
    How to Make Gluten Free Roux for Keto Sauces + Soups
  • stack of dried orange slices on white background
    Dried Orange Slices (Oven or Dehydrator)
  • overhead photo: cranberry balsamic chicken on a baking sheet with serving spoon
    Cranberry Balsamic Roasted Chicken {Paleo} + VIDEO
Cotter Crunch
Facebook
Instagram
Pinterest
Twitter
YouTube
About · Studio · Shop · Contact

Recipes by Diet

  • Dairy Free
  • Gluten Free
  • Grain Free
  • Low Carb
  • Vegan
  • Vegetarian
  • Whole 30

Recipes by Type

  • Breakfasts
  • Casseroles
  • Desserts
  • Drinks
  • Main Dishes
  • Sides & Salads
  • Snacks & Appetizers

More

  • Meal Plans
  • Quick Meals
  • Recipes with Video
  • Recipe Round Ups
  • Recipes
  • Meal Plans
  • Shop
  • About
  • Start Here

Copyright © 2022 · Cotter Crunch · Disclaimer & Terms · Privacy Policy

3253 shares