No Bake Strawberry Cake Bliss Bites are a bite size vegan dessert. This healthy treat has dried strawberries, cashew cream, gluten free granola/flour, and a sweet jam filling – Tart and tasty! A vegan cake bite that requires no baking, just blissfully nourishing. Paleo friendly.
Here I go again…. going Rogue today. An unplanned post. Ohhh and a bonus bite February! Yes another, no bake BLISSFUL cake (energy) bite recipe. I thought February deserved extra love because one, I’ll “might” be taking a little break in March, so not sure if I can squeeze in more healthy bites recipes. Don’t quote me on that. And two, I totally missed the boat on all romantic things this year. Actually, scratch that, the Kiwi Cotter and I are probably the most unromantic people ever. So I’ve missed the boat for 9 years. Heck we didn’t even celebrate our anniversary this year. I think we are too tired. Maybe we bought a good wine. Ugh, I can’t remember.
Anyways….. As I sit here sharing this no bake strawberry bliss bite recipe, I’m actually chomping down on one these with my coffee. Be jealous. Freeze-dried strawberries mixed with BLISSFUL granola and cashew cream are the perfect breakfast. And I plan on saving a few for next Wednesday. I mean Tuesday. I can never keep those exact Holiday days right.
These no bake strawberry cake bliss bites are the perfect way to bring a little Valentine’s Day love into the month. Or anytime really, no really! What man/woman/kid doesn’t love strawberry cake in bites form? Vegan and gluten free of course. Oh and Paleo friendly if you use Blissful Eats Grain free Granola. Get it? Bliss Bites? Haha! I swear I didn’t mean to label them as that, but it does make for a catchy pun name. I actually used half blissful bites maple granola and then a handful of another gluten free vanilla yogurt. Ya’ll so perfect for school functions and for kids/big kids with food allergies. You know, all of the above.
The other beauty about these no bake strawberry cake bliss bites (bites gone rogue) is that I made them with just leftover ingredients. Plus I so wanted to try using cashew cream for more than just frosting or vegan cream cheese. Luckily, I accomplished both in just one recipe. Thrifty and functional!
If you don’t have freeze-dried strawberries, you can easily use just dried fruit. Just soak the cashews, add in the little ground granola, maple syrup , Almond flour or coconut flour, and one other secret feeling.
Can you guess what it is?
Yeeeea baby! These bites are pretty much my jam, I mean our jam. Yep, strawberry jam. It’s what makes the filling of these strawberry cake part. Hollajah! The strawberry filling reminds me of my days where I was obsessed with strawberry shortcake. Not the actual cake, but the fictional character. Please tell me you remember her? Strawberry shortcake? I think I dressed up as her for Halloween five years in a row. I was all about her tall hat striped green socks. Anyways, I digress and am way off topic. As usual.
I better just get to the recipe. EnjoyPrint
Hey, if you’re stuck indoors this weekend, like most of the East Coast, you probably have time (and ingredients) to whip up Blissful Berry cake bites! Just sayin..
We plan on not being sick this weekend or working! Wish us luck! And that will prelude a romantic weekend. Mwahaha ha ha ha. ..
What are you going to do for Valentines day? Share something… BLISSFUL!
P.S favorite way to use cashew cream or freeze dried strawberries? I would love more ideas.