Vegan
Dairy FreeThis Hazelnut Turkish Coffee recipe makes one decadent homemade cup of coffee! A dairy free and vegan hazelnut coffee drink with a cultural twist! It’s easy to make on the stove top, made with better for you ingredients, Creamy vegan Turkish coffee to sip and savor!
This is a sponsored conversation written by me on behalf of WhiteWave Foods. The opinions and text are all mine.
What is Turkish Coffee?
Have you ever tried Turkish coffee? I mean, like the real deal? It doesn’t involve hazelnut creamer, but it does involve sweetening it, then cooking on the stove until it’s nice and frothy.
The taste is similar to espresso, rich yet still a perfect “shot” of coffee to sip on. Well friends, I think you’re gonna like where I’m going with this today. Dairy free and vegan Hazelnut Turkish Coffee! A little bit of cultural coffee fusion to make your coffee morning moment better! Not to mention more ROBUST!
You may know that my father in law owned a coffee farm in Hawaii, right? Remember, I spoke about my love for it in my Thai Iced Vegan Coffee recipe.
Anyway, that kinda made me a coffee snob. I blame my husband. But the good news is it EXPANDED my horizon when it came to preparing coffee. That is without losing it’s quality or making it super duper sugar loaded. I learned it’s all about process and that a little goes a long way.
I also learned that the type of coffee BEAN you use is crucial and that adding creamer (or in this case, dairy free vegan hazelnut creamer) is even better when heated on the stove! Turkish coffee is pretty much AWESOME for practicing that!
I’m going to make you fall in love with you morning routine with this vegan Turkish coffee recipe, using Dairy Free Hazelnut So Delicious Creamer.
The Oh so Yummy So Delicious dairy free creamer came from those beautiful red isles. You know where that is, right? TARGET! Target has a whole new line of Better for you Coffee Creamers (organic and dairy free) in the dairy section. But I am warning you….. they disappear FAST! Like real fast!
Okay, before we jump to this vegan hazelnut coffee recipe, let me first let me explain how you make a traditional Turkish coffee recipe. And then I’ll explain how I tweaked it, just a tad.
How to Make Turkish Coffee
Turkish coffee, or some may call this, Greek coffee, is made on the stove top with a Greek briki (a small of pot with a long handle that’s used to boil coffee). Turkish coffee creates a froth on its surface almost like an espresso. It’s also notable for the way it’s ground. You gotta make it SUPER FINE ya’ll! I blended a my Arabica coffee beans a little longer in the coffee grinder, until it almost turned into a powder.
The coffee is then simmered (or soft boiled) with the water and sugar, but in this case, I subbed the extra sugar with so delicious vegan hazelnut coffee creamer. After simmering, the coffee is not filtered out.
Now here’s where I tweak it. I did not use a Bikri, obviously. Instead I used a small pot on the stove and add in a vegan hazelnut coffee creamer, to make it even frothier. Yes, my tweak is still AMAZING! I may be bias.
But don’t worry, you won’t actually drink the grinds at the bottom. Trust me, it works and is SOOOOO good!
I know, I know. You’re thinking… “coffee.. on a stove and unfiltered?” Yes, it’s SO easy, yum, and extra fancy without actually being fancy! You’ll get a homemade coffee shop drink in less than 10 minutes.
Except this Turkish style vegan hazelnut coffee is free, it’s made with real ingredients, and it’s quite cozy and delicious!!
Print
Vegan Hazelnut Turkish Coffee (Dairy Free)
- Prep Time: 2 minutes
- Cook Time: 5 minutes
- Total Time: 7 minutes
- Yield: 1-2 cups 1x
Print Recipe
Pin RecipeDescription
This hazelnut Turkish coffee recipe is one decadent homemade cup of coffee! A dairy free and vegan hazelnut coffee recipe with a cultural twist! A creamy vegan coffee drink to sip and savor!
Ingredients
- 1–2 tbsp finely ground (powdered) arabica coffee (or dark roast)
- 8–10 oz purified filtered water
- 1 tsp coconut sugar
- 1/8 to 1/4 cup Vegan Hazelnut Coffee Creamer
- pinch of nutmeg
- optional 1 tsp Vanilla extract
Instructions
- First grind your coffee beans into a very fine coffee powder. A grinder works, just hold down and keep grinder for a while.
- Next place your water into a small pot. Add 1-2 tbsp of your coffee powder, sugar, and vanilla extract (if using).
- Let the coffee sink to the bottom of the pot and then dissolve the sugar with the water.
- Heat the coffee on low until you get a soft boil. You will start to see a foam on top.
- Once that happens, add in your vegan creamer. Let it come back up to a soft boil, then remove immediately and pour into demi cups or small glass cups.
- Leave the “sludge” at the bottom of the pan.
- Scoop any extra foam on top into your cups.
- Sprinkle with nutmeg.
- Enjoy!
- Category: drinks
- Method: stove top
- Cuisine: Turkish
Nutrition
- Serving Size: 1 cup
- Calories: 66
- Sugar: 5.8g
- Sodium: 20.3mg
- Fat: 3.5g
- Saturated Fat: 2.2g
- Carbohydrates: 5.9g
- Fiber: 0g
- Protein: 0.9g
- Cholesterol: 11.1mg
Keywords: Turkish coffee recipe, vegan hazelnut coffee, homemade coffee drinks
Did I mention this is also great for when you go camping? Just roast over an open fire. Uh, not that you are going camping anytime during Fall or Winter, but you get my point. A coffee hack you can use anywhere really. Better than instant, better than the trip to the $$ coffee shop, and just plain BETTER for YOU! Oh yea people, get your Vegan HAZELNUT Coffee fix at home and made REAL GOOD!
Dang, makes me want to jet over to Turkey or Greece just to pick up an Bikiri. Anyone want to sponsor that trip? Kidding.. maybe. Instead, I’ll hop on over to my local Target. It’s more economical and a trip I make daily anyway. Haha!
Mmmmm, I adore Turkish vegan hazelnut coffee.
Wanna give it a whirl? If so, what So Delicious dairy free coffee creamer would you use? Plain or Hazelnut flavored?
Have you ever tried Turkish Coffee or Greek Coffee? What’s your favorite Vegan Creamer? I’m also hooked on So delicious Plain Dairy Free Coconut Creamer. What can I say, I am better for you creamer connoisseur these days. Don’t judge, just join me! Mmm k?
Tis the season for slow sippin and extra cups of hot coffee.
Stove top, Turkish style, and all!
This vegan hazelnut Turkish coffee recipe is sponsored by my White Wave Foods Friends! Thanks for letting me share their line of creamers at Target. Go check them out ASAP! Mmm k?
Keep up with the So Delicious on social media. They are full of dairy free recipe inspiration! Facebook, Twitter, Instagram, Pinterest,
What’s your favorite way to create a coffee moment? Do you have any fun coffee hacks?
Vegan Hazelnut Turkish Coffee with So Delicious Dairy free Creamer –> my new FALL favorite. FOR SURE!
Cheers!
Hi, I’m Lindsay! Gluten Free Nutrition Specialist, food photographer and author of 
Sign up & get 5 FREE RECIPES from my
Susie @ Suzlyfe says
October 5, 2016 at 6:04 AMI”m not so good at the whole savoring coffee bit. That is part of why I drink decaf–I drink it way too fast!
Cotter Crunch says
October 5, 2016 at 8:33 PMhaha well you’re also one BUSY lady!
Megan @ Skinny Fitalicious says
October 5, 2016 at 6:07 AMI LOVE So Delicious. Use so many of their products! This coffee reminds me of Spanish coffee that my host mom made for me every morning. Oh, how I wish she were here to make me that right now.
Cotter Crunch says
October 5, 2016 at 8:58 PMme too! does she deliver? LOL!
Linz @ Itz Linz says
October 5, 2016 at 6:22 AMfancy fancy! i actually just bought so delicious vanilla coconut creamer! it’s fantastic!
Cotter Crunch says
October 5, 2016 at 8:33 PMRight? I love it! like obsessed!
Cara's Healthy Cravings says
October 5, 2016 at 6:25 AMIt’s like magic how the coffee stays in the bottom 🙂
Indonesians prepare their coffee in the same fashion, minus the cream and it always secretly amazes me. It’s the best way to make a big batch of coffee when camping, no fuss no muss!
I am sure those creamers are quite delish.
Cotter Crunch says
October 5, 2016 at 6:58 AMOH I bet you have had some pretty amazing coffee! what was your favorite? I still like Thai coffee too! Hard to choose.
Katie says
October 5, 2016 at 6:52 AMyou speak my love language…
Cotter Crunch says
October 5, 2016 at 7:03 AMAlways! <3
Rebecca @ Strength and Sunshine says
October 5, 2016 at 7:12 AMO it just looks so pretty and perfect for a cozy morning!
Cotter Crunch says
October 5, 2016 at 7:41 AMright? let’s have a coffee date!
Shashi at RunninSrilankan says
October 5, 2016 at 7:29 AMNope, I sure haven’t tried Turkish Style Coffee – yet – but that might change before the day is over! I spent my teen years in Abu Dhabi and there were so many little cafes that sold it but I never tried it then – loving your use of So Delicious in this, Lindsay!
Cotter Crunch says
October 5, 2016 at 7:44 AMreally? Wow! let’s go back and try all the coffee! hehe
Sarah- A Whisk and Two Wands says
October 5, 2016 at 11:03 AMLove So Delicious Creamer but I can’t remember the last time I tried Hazelnut. I’ll have to give this a try when the hubby gets back this weekend, it’s been a long time since we’ve made Turkish Coffee and he’s bringing coffee back with him!
Cotter Crunch says
October 5, 2016 at 1:44 PMOh you must! It’s a fav!
Denise | Sweet Peas & Saffron says
October 5, 2016 at 11:09 AMLindsay, your photos are absolutely STUNNING! And I need to try this coffee, because me + coffee + hazelnuts are going to get along just fine 🙂
Cotter Crunch says
October 5, 2016 at 1:40 PMYes!! I think you’d love Denise. Keep me posted on if you try it
acktive life says
October 5, 2016 at 12:39 PMI had a delicious cafe latte this morning at a comfy coffee shop on Nantucket with a blogging friend! I sprinkled mine with cocoa powder and it was DELISH! Oh and the mugs they serve them in…amazingly adorable. I think I am going to have to hunker down there this Fall/Winter.
Cotter Crunch says
October 5, 2016 at 12:43 PMgreat! i’ll come visit. LOVE the mugs and YOU!
Jody - Fit at 58 says
October 5, 2016 at 3:15 PMCOFFEE!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! I so love me some coffee although I may be too lazy to do this! I did not recall that about your father-in-law!!!
I am not a hazelnut fan but I will go for other flavors!!!!!!
Cotter Crunch says
October 7, 2016 at 9:29 AMVanilla for you! and a side of cookies!
dixya @food, pleasure, and health says
October 5, 2016 at 6:32 PMi make instant latte using ground coffee and it just works..i am so going to try this turkish version.i have seen these creamers but never tried it. gorgeous photography friend.
Cotter Crunch says
October 7, 2016 at 9:32 AMthanks friend ! instant latte’s totally work too! YUM!
Meghan@CleanEatsFastFeets says
October 6, 2016 at 7:41 AMWill you please come cook me coffee?
I would be forever grateful.
Cotter Crunch says
October 6, 2016 at 8:17 AManything for you!
Julie @ Running in a Skirt says
October 6, 2016 at 7:43 AMThis looks so warm and cozy. Perfect way to start the day on a cool fall morning.
Cotter Crunch says
October 7, 2016 at 9:19 AMI so agree friend! we need to enjoy together
Rebecca @ NOURISHED. the blog says
October 6, 2016 at 8:47 AMThis looks awesome, Lindsay! I’ve never tried Turkish coffee before but it sounds so easy – perfect for a lazy Sunday morning. Can’t wait to try!!
Cotter Crunch says
October 7, 2016 at 9:18 AMFor sure! sunday morning perfection!
Amanda @ Cookie Named Desire says
October 6, 2016 at 12:46 PMI love Turkish coffee! I can’t believe I never considered adding something like coffee creamer to it. This is definitely happening tomorrow morning!
Cotter Crunch says
October 7, 2016 at 7:41 AMlet me know if you try it friend!
Laura says
October 6, 2016 at 3:26 PMThis looks like the perfect special coffee treat! I always make my own coffee creamer since I haven’t had the best luck with store-bought varieties! But I’d definitely choose hazelnut here! 🙂
Kristy from Southern In Law says
October 7, 2016 at 7:48 PMOoh this looks so decadent and delicious – and that creamer sounds AMAZING!
Cassie Autumn Tran says
October 8, 2016 at 9:35 AMA coffee farm in Hawaii??? That is FREAKING cool! If it’s still there I’d TOTALLY visit and make coffee 🙂
Cotter Crunch says
October 9, 2016 at 7:28 AMyou’re so invited if we go back!
Danijela says
March 9, 2018 at 10:05 AMSuch a lovely recipe! I love Turkish coffee but I use a slightly different method. I first bring water to a boil and remove from heat, add the coffee and then bring it back on the stove for a few seconds.
★★★★★
Lindsay Cotter says
March 9, 2018 at 1:07 PMThat’s a great tip! THANK YOU!
Sam says
May 5, 2018 at 1:24 PMOne of my favorites and indeed a very STRONG coffee = Turkish coffee. I totally love it. 😀
What’s your favorite?
Sam
★★★★★