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mug of Greek-style hazelnut coffee

Vegan Hazelnut Turkish Coffee (Dairy Free)

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5 from 1 review

  • Author: Lindsay Cotter
  • Total Time: 7 minutes
  • Yield: 1-2 cups 1x


This hazelnut Turkish coffee recipe is one decadent homemade cup of coffee! A dairy free and vegan hazelnut coffee recipe with a cultural twist! A creamy vegan coffee drink to sip and savor!


  • 12 tbsp finely ground (powdered) arabica coffee (or dark roast)
  • 810 oz purified filtered water
  • 1 tsp coconut sugar
  • 1/8 to 1/4 cup Vegan Hazelnut Coffee Creamer
  • pinch of nutmeg
  • optional 1 tsp Vanilla extract


  1. First grind your coffee beans into a very fine coffee powder. A grinder works, just hold down and keep grinder for a while.
  2. Next place your water into a small pot. Add 1-2 tbsp of your coffee powder, sugar, and vanilla extract (if using).
  3. Let the coffee sink to the bottom of the pot and then dissolve the sugar with the water.
  4. Heat the coffee on low until you get a soft boil. You will start to see a foam on top.
  5. Once that happens, add in your vegan creamer. Let it come back up to a soft boil, then remove immediately and pour into demi cups or small glass cups.
  6. Leave the “sludge” at the bottom of the pan.
  7. Scoop any extra foam on top into your cups.
  8. Sprinkle with nutmeg.
  9. Enjoy!
  • Prep Time: 2 minutes
  • Cook Time: 5 minutes
  • Category: drinks
  • Method: stove top
  • Cuisine: Turkish


  • Serving Size: 1 cup
  • Calories: 66
  • Sugar: 5.8g
  • Sodium: 20.3mg
  • Fat: 3.5g
  • Saturated Fat: 2.2g
  • Carbohydrates: 5.9g
  • Fiber: 0g
  • Protein: 0.9g
  • Cholesterol: 11.1mg