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Home › Resources › Meal Plans

Dairy-Free & Gluten-Free Meal Plan Recipes

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by Lindsay Cotter Updated: Mar 15, 2021

Dairy-FreeGluten-Free
This post may contain affiliate links (disclosure policy).

This dairy-free & gluten-free meal plan has recipes and ideas that will provide nourishment and ease for you and/or your family. Many people suffer from food allergies or sensitivities these days. Creating a meal plan to accommodate those needs doesn’t have to be complicated. It can be easy and affordable! 

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  • Dairy-Free and Gluten-Free Meal Plan
  • Food Allergy vs. Intolerance
    • What are the symptoms of food intolerance?
  • Dairy-Free and Gluten-Free Recipes
    • Dairy-Free Breakfasts
    • Dairy-Free Lunch
    • Dairy-Free Dinner
    • Dairy-Free Snacks
  • Dairy-Free Meal Plan Grocery List

Dairy-Free and Gluten-Free Meal Plan

When someone feels the need to try out a gluten-free diet, whether it be because of a sensitivity or  autoimmune disease protocol, there is usually another “culprit” to go along with it. What do I mean by this? I mean if you are unable to digest or tolerate gluten, then you might also be sensitive to dairy, soy, nuts, eggs, or yeast. These are some of the common food allergies and intolerances we have around today.

Food Allergy vs. Intolerance

Food sensitivities or intolerances involve a different set of immune system antibodies, called IgG antibodies. Symptoms are less intense and typically do not appear immediately, but rather within 12–48 hours, after eating.

What are the symptoms of food intolerance?

To name a few, symptoms of food intolerance or sensitivity may include:

  • a headache
  • sinus congestion
  • heartburn
  • digestive issues
  • anxiety

If your immune system and gut lining are poor or you have SIBO (small intestinal bacteria overgrowth) you may need to start testing which foods are giving you problems. This is where the trial and error comes into play.

I do not recommend eliminating ALL common food sensitives at once; that’s my personal opinion. Because if you do, then once you start adding foods back into your diet, it can be difficult to tell which food really caused the intolerance in the first place.

Tip: Try taking out one or two foods at a time, then adding them back after a couple of weeks. Take notes on how you feel each day, what you’re eating, and so on.

Gluten and dairy are BIG food sensitivities/allergies. Research has found that many who cannot digest the protein in gluten (specifically celiacs) also have difficulties digesting lactose/casein (source). But then again, it just depends on the person, their gut health, their ethnicity, etc. So many factors here ya’ll!

For instance, when I first started a gluten free diet (in 2008), I also went off dairy for 9 months. After I knew my gut health was in better shape, I started adding in more low lactose hard cheeses, creams, or cultured dairy (like yogurt kefir). I found I was able to tolerate them just fine. Wine and cheese, please! Haha.

Dairy-Free and Gluten-Free Recipes

You have to figure out what works for you. Focus on real food, less stress, nourishment, and movement. You’ll figure out what foods make you thrive and which don’t.

Dairy-Free Breakfasts

EASY Blender Rice Banana Gluten Free Waffles {Freezer Friendly, Vegan Option}

Banana Rice Waffles

These Gluten-Free Banana Rice Waffles are made with leftover white rice for an easy breakfast or weekend brunch! Dairy-free too!

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Matcha green tea latte oatmeal in two white bowls topped with rolled oats and chia seeds.

Matcha Latte Oatmeal

A gluten-free and vegan-friendly breakfast to power you through the day. Healthy matcha green tea paired with creamy coconut milk, gluten-free oatmeal, and coconut flakes make antioxidant rich breakfast bowls.

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Lemon Vanilla French Toast

This Gluten-Free French Toast is a hit for weekend brunch or for kids. Perfect for freezing and making ahead too.

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Dairy-Free Lunch

3 shrimp tacos on a white plate topped with avocado and chopped onion and a lime wedge on the plate

CrockPot Shrimp Tacos

These Crock Pot Fire Roasted Tomato Shrimp Tacos are easy to make and full of Mexican-inspired flavor for a healthy meal everyone will love. Serve them in gluten-free tortillas!

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Two hands holding a white bowl filled with toasted pine nut quinoa salad with leeks.

Toasted Pine Nut and Leek Quinoa Salad

Toasted Pine Nut and Leek Quinoa Salad Recipe. Easy to make, gluten free, vegetarian, dairy free.

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California Quinoa Salad Collard Wraps

A delicious vegan California Quinoa Salad all wrapped up in healthy greens. The pesto adds a punch of plant-based protein which makes this a nutritious power lunch or picnic lunch!

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Dairy-Free Dinner

overhead photo: mango chile chicken breasts on a bed of cauliflower rice in green serving bowl

Mango Chile Chicken

This sweet and zesty Mango Chile Chicken is packed with bold flavor and comes together easily in the oven or on the grill—perfect for a fresh and healthy weeknight dinner.

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Cherry BBQ Pork Chops with Quinoa.

Cherry BBQ Pork Chops with Quinoa

Cherry BBQ pork chops and quinoa is an easy pork chops recipe that feeds the family. A gluten-free, healthy one-pot meal.

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A grilled ground chicken burger.

Grilled Ground Chicken Burger

Make this grilled ground chicken burger recipe for a family-friendly, gluten-free meal perfect for weeknight dinners, summer bbqs, and more!

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Dairy-Free Snacks

chocolate peanut butter vegan cookie dough bites

Chocolate Peanut Butter Cookie Dough Bites with Hidden Veggies

These vegan cookie dough bites make a delicious, healthy snack. They’re gluten free, easy to make, and packed with healthy nutrients from sweet potatoes and peanut flour.

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Maple Latte Protein Bites

No Bake Maple Vanilla Latte Protein Bites are grain free, gluten free protein bites that are easy to make. This easy snack recipe is also a great breakfast on the go!

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frozen smoothie with grapes and yogurt in 2 glasses with straws.

Frozen Grape Smoothie

Refreshing and so good for you, this dairy free frozen grape smoothie recipe is the perfect easy recipe for a quick breakfast or nourishing afternoon pick-me-up!

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Dairy-Free Meal Plan Grocery List

Please let me know if you have any questions. Everyone’s bodies work differently, so take that in mind. All in all, you can’t go wrong with REAL FOOD!

  • frozen fruit and vegetables (grapes, cherries, edamame beans)
  • onion/leeks/carrots/tomatoes/bell peppers/tomatoes/
  • mango/lemon/lime /bananas
  • avocado
  • sweet potato
  • greens and collard wraps for salads and fixins
  • garlic/basil/fresh cilantro/parsley
  • pine nuts
  • canned green chiles
  • turmeric/red pepper, dried oregano
  • Matcha Powder
  • Peanut flour
  • gluten free oats
  • Sprouted Corn tortillas (optional for tacos)
  • jasmine or Basmati rice
  • vegan dark chocolate 
  • Sprouted pea protein or rice protein
  • eggs
  • Roasted chicken or organic chicken breast
  • wild caught shrimp
  • Organic Pork Chops

STAPLES PANTRY ITEMS WILL NEED FOR THIS MEAL PLAN AND MORE!

  • Quinoa
  • Coconut flakes or shredded (unsweetened)
  • canned sweet potato/pumpkin/or squash
  • Chia seed
  • honey or maple syrup (you can use xylitol syrup if you are wanting no sugar)
  • coconut milk/cream
  • Olive Oil/Coconut Oil (cold pressed)
  • Rice Vinegar and or Apple Cider Vinegar
  • canned organic tomatoes
  • Spices/dried herbs
  • Sea salt/Pepper
  • Coconut Flour/Almond Meal 

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Categories: Dairy-Free, Gluten-Free, Meal Plans, Recipe Round Ups Tags: easy

overhead image of a savory quinoa breakfast bowl with quinoa, chickpeas, sweet potatoes, spinach, tomatoes, avocado, and a fried egg

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Lindsay Cotter of Cotter Crunch

About Lindsay

Hi, y’all, I’m Lindsay Cotter, a Nutrition Specialist with a focus on Gluten-Free eating. I love creating delicious nourishing food that anyone can enjoy.

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  1. Avatar photoSophia Palmer

    Oct 30, 2020 at 3:44 PM

    I have really bad acne, which I thought was just hormonal, but the lady I’m seeing said that it’s how my body is reacting to being sensitive to certain foods… which makes so much sense because my stomach always hurts after I eat food and I’m constantly bloated and gassy! SO excited to try your meal plan!! Thank you 🙂

    Reply
    • Avatar photoLindsay Cotter

      Oct 31, 2020 at 8:56 AM

      Definitely keep me posted Sophia! We are here to help. ❤️

      Reply
  2. Avatar photoKarina

    May 05, 2020 at 9:46 AM

    Recently got told by my Dr. I must start an anti-inflammatory diet (gluten/dairy/red meat/sugar FREE)
    This site helped me a ton with ideas of foods I am allowed to eat and different ways to cook meals! Super helpful!!

    Reply
    • Avatar photoLindsay Cotter

      May 07, 2020 at 10:06 AM

      I’m so glad to help. Let me know if you need anything else Karina!

      Reply
  3. Avatar photoThea

    Feb 12, 2020 at 7:41 PM

    hello my friend Lora is Dairy and gluten allergic and can you please help me

    Reply
  4. Avatar photoGabrielle Center

    Feb 16, 2019 at 10:28 AM

    Thank you so much! I can finally have a diet without worrying about my gluten and dairy allergy.

    Reply
    • Avatar photoLindsay Cotter

      Feb 16, 2019 at 11:56 AM

      Happy to help Gabrielle!

      Reply
  5. Avatar photoBruna

    Dec 10, 2018 at 4:12 AM

    Hello there!

    I have recently been tested for food allergy/intollerance. I have to follow a gluten free, wheat free, glaidin free, dairy free, yeast free diet.

    Could you kindly advise a good book to help me with shopping and cooking?

    Thank you!!!!

    Bruna

    Reply
  6. Avatar photoPhen375

    Nov 20, 2018 at 4:00 PM

    Besides healthy meal, it’s important to have a daily workout routine in terms of exercise, jogging, walking etc. When you do physical practices, it makes you more worry about what food is healthier to eat instead of unhealthy diet. Shortcut never helps in long term weight loss and health

    Reply
  7. Avatar photoTaylor @ Not Quite an Adult

    Mar 30, 2018 at 2:03 PM

    This was a real life saver. Last year I discovered I’m allergic to gluten (fun!) and recently dairy has been giving my stomach some serious issues. I’m trying to find any kind of decent recipes and all of these look awesome.

    This blog is awesome! Thanks so much for sharing 🙂

    Reply
    • Avatar photoLindsay Cotter

      Mar 30, 2018 at 4:47 PM

      Oh I am so glad. Thank you Taylor! And Happy to help!

      Reply
    • Avatar photoLindsay Cotter

      Mar 30, 2018 at 4:50 PM

      And I’m sorry to hear about your allergies. I’m hear if you need anything!

      Reply
  8. Avatar photoStephanie

    Feb 05, 2018 at 12:25 PM

    I am really struggling with lunches for my son who is a high school athlete. He needs lots of calories and protein in a portable cold lunch. Gluten, diary, cheese, whey, soy, wheat, rye, bananas, pineapple are all not options. Any suggestions? Thanks!

    Reply
    • Avatar photoApril

      Apr 29, 2018 at 9:28 PM

      I would make corn tortilla wraps filled with lettuce, tomatoes, avocado and chicken/turkey! Lots of fruit! Blueberries, strawberries, oranges.

      Reply
      • Avatar photoCotter Crunch

        Apr 29, 2018 at 10:32 PM

        Great idea!

        Reply
  9. Avatar photoCassie

    Dec 18, 2017 at 4:34 PM

    This is awesome, thanks so much for the work that had to go into this!

    Reply
  10. Avatar photoShari Knutsen

    Jul 13, 2017 at 9:05 AM

    My daughter graduated from college a year ago and lives at home. She became very ill this past Fall and was diagnosed with two auto-immune diseases. We were told she needs to be gluten and dairy free. She lost 30 pounds in three months prior to diagnosis and she didn’t need to lose weight. We have two other children, 14 (junk foodie) and 16 (vegetarian) and I am just overwhelmed trying to figure out meals and snacks to make for her and to have in the house that she can eat and also maybe that my other children and husband will eat as well instead of cooking three meals. Please any suggestions for snack items and all meals would be so greatly appreciated. I just don’t know where to start and am so overwhelmed.

    Reply
    • Avatar photoCotter Crunch

      Jul 13, 2017 at 9:07 AM

      I’m so sorry to hear that. I’m happy to help! Can you email me? That will be better for sending recommendations cottercrunch@hotmail

      Reply
  11. Avatar photoLinda Posivio

    Apr 01, 2017 at 4:56 PM

    Thank you so much for the wonderful recipes! ‘ve been looking everywhere for meals that will work for our priest! They not only look and taste delicious, they’re easy to make!

    Reply
  12. Avatar photoCassie

    Jul 18, 2016 at 4:28 PM

    Lately I’ve found that my sensitivity reactions towards dairy have SKYROCKETED. Acne, patchy skin, bloating, stomachaches, and headaches mainly from milk, so I try to stay away from it as much as possible! I only have dairy 1-3 times a month, and most of the time not even. I love that you’ve catered this meal plan towards very common food allergies/intolerances. It shows that anybody can follow an easy guide and eat healthy!

    Reply
  13. Avatar photoKristy from Southern In Law

    Jul 18, 2016 at 3:52 PM

    I have definitely tried an elimination diet! When I was first diagnosed with coeliac disease we found out that gluten wasn’t the only problem so I had months and months of food and symptom diaries, eliminating and testing different foods and getting every test under the sun done. Somehow I didn’t have an issue with dairy (or nuts, HALLELUJAH! :P) but I do try to make sure I don’t overdo it on dairy as I could probably eat dairy products all day every day!

    Reply
  14. Avatar photoAmanda @ .running with spoons.

    Jul 16, 2016 at 2:28 PM

    I used to drink a TONNE of milk when I was a kid, but the older I got, the less my body seemed to like dairy. I barely eat it at all now, and I’ve found that cutting back really helped clear up the eczema I get on my hands. Crazy how that stuff randomly comes up with age.

    Reply
    • Avatar photoCotter Crunch

      Jul 17, 2016 at 7:05 PM

      me too! like GALLONS of it! What happened? LOL!

      Reply
  15. Avatar photoShashi @ RunninSrilankan

    Jul 15, 2016 at 4:26 PM

    You know what – My daughter goes off to college next year and I think I’m just gonna move into your basement and eat your food! then – cool? 🙂
    Penny for your thoughts, though – I am horribly lactose intolerant and I am not a fan of those Lactaid pills – recently I was reading about probiotics and lactose issues and have been taking a probiotic, but am too chicken to actually drink a real glass of milk to try to see if there’s a difference – what are your thoughts about this? I would love to know…
    Hope y’all have a wonderful weekend

    Reply
    • Avatar photoCotter Crunch

      Jul 15, 2016 at 4:38 PM

      You mean you’ve been taking probiotics to adjust to lactose?

      Reply
  16. Avatar photoACKTIVE LIFE

    Jul 15, 2016 at 11:44 AM

    I hardly have dairy anymore…No more yogurt, cottage cheese, and very rarely milk. The only time I use milk is for my coffee and that is a couple of times a week. My belly feels a lot better and less bloated. WAHOO!

    Reply
    • Avatar photoCotter Crunch

      Jul 15, 2016 at 11:50 AM

      That’s good to hear!! I still have hard cheese and some heavy cream (in baking) and butter. Those are soooo low lactose and a little goes a long way. Coconut milk yogurt is probably my fav now though.

      Reply
  17. Avatar photoTara | treble in the kitchen

    Jul 15, 2016 at 9:33 AM

    These recipes look so good…even if you don’t need to be gluten and dairy free!! 🙂 also, great information here. I feel like when people think of dairy intolerance they only think of lactose intolerance but forget about the casein.

    Reply
    • Avatar photoCotter Crunch

      Jul 15, 2016 at 9:46 AM

      Exactly!! And casein is often more the trigger. Ya know?

      Reply
      • Avatar photoRenee

        May 03, 2017 at 10:31 PM

        I can’t have ANY dairy, gluten, wheat, ginger, mushrooms, mango, blackberries, potatoes (potato starch), etc… so it’s been a challenge to figure out whole meals. This is great to find your meal plans. I get terrible migraines. It’s been a challenge because most things that are gluten Free have potato starch. Thanks for this

        Reply
  18. Avatar photoMegan @ Skinny Fitalicious

    Jul 15, 2016 at 7:20 AM

    Oh you are so wise my friend. I found a dietician who wants to help me after my surgery. Hoping we can figure things out!

    Reply
    • Avatar photoCotter Crunch

      Jul 15, 2016 at 8:00 AM

      oh please keep me posted! ALways here for you. <3

      Reply
      • Avatar photoSARAH POTTER

        Jul 24, 2017 at 2:18 PM

        AWESOMEEEEE I LOVE YOU BABE!!!! O)

        Reply

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Lindsay Cotter of Cotter Crunch

About Lindsay

Hi, y’all, I’m Lindsay Cotter, a Nutrition Specialist with a focus on Gluten-Free eating. I love creating delicious nourishing food that anyone can enjoy.

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