No Bake Maple Vanilla Latte Protein Bites are grain free, gluten free protein bites that are easy to make. This easy snack recipe is also a great breakfast on the go!
Happy weekend Friends! I’ve got another no bake protein bite recipe for you (aka Healthy Bites)! Yes, a “weekend update” healthy bite flavor. One I’ve revamped and updated the pictures. Are you sick of those yet? Please say no. 😉
But actually, these bites have a story. You see, two years ago I created a maple latte protein bite. Totally a favorite of mine!
I decided these protein bites were about due for a makeover and photo update so I busted out the ingredients and started to mix. I could smell the espresso on my hands and the aroma of coffee in the air. Yes, just from mixing up the ingredients.
It was then I had a flash back to 2004. EEK 11 years ago! I was in college and working at Starbucks. I actually loved that job. Not the hours, but the pay and the company was good!
I digress… anyways…
Whenever we had down time at Starbucks, the other employees and I would make up random drink concoctions. I think I was high on espresso most of my college life because of that. Ha!
One of my favorite combos I came up with (while working and the BUX) was a double shot latte with dab of maple syrup, vanilla cream, and a splash of hazelnut flavoring. Oh my it was divine! Not the healthiest in terms of sugar, but hey, I was in college and ignorance WAS bliss.
You see where I’m going with this? Yes, that memory totally sparked the edition of the NUT to these no bake LATTE protein bites… I mean healthy bites! And since we’re all about maple these days, let’s just keep that flavor going too. Mmm k?
So brew some coffee or espresso and enjoy the “perks” of these latte protein bites.
Maple Vanilla Nut Latte Protein Bites {No Bake, Grain Free}
Ingredients
- 1/4 cup finely chopped nuts (hazelnuts are awesome)
- 2/3 cup almond meal or coconut flour
- 1/3 to 1/2 cup natural nut butter (no stir works best)
- 1- 2 tbsp ground coffee
- 1/4 to 1/3 cup Vanilla bean Protein of choice (extra for coating)
- 1/4 to 1/3 cup maple syrup. You can also use honey if maple syrup is not available.
- Optional- 1/4 tsp each: pure vanilla bean extract, maple extract
- BONUS - 1/4 melted dark chocolate to coat if desired.
Directions
- Chop nuts in food processor if they aren't already finely chopped. pulse in blender or processor to make more like a nut meal flour.
- . Transfer into a large bowl and add in all the remaining ingredients with the honey/maple syrup being the last . Mix well ( I use my hands) and roll into bite size balls
- . Coat bites (once frozen) with extra protein powder and/or coffee. Makes about 20 balls. Freeze or keep in refrigerator to maintain freshness.
- Bonus
- You can also roll the bites in melted dark chocolate and then freeze for a mocha latte bite flavor!
Recipe Notes
depending on the type of flour and nut butter you use, you might need to adjust the amount. Add all in bowl, then if batter is too thin, add in more almond flour. If batter is too thick, add more honey or nut butter.
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Nutrition per bite using Vanilla Whey Protein Powder and yielding 20 bites per batch. Please note the nutrition will be different if you use pea protein or different nuts. But not by much.
Oh and just in case you want a MOCHA option. I got that covered too. Check out this step by step video! Vanilla and Chocolate Maple Latte protein bites involved!
Do you have a favorite coffee drink from Starbucks?
Did you know there are SEVERAL not on the menu! Ohh. the secret is out!
Cheers to nutty healthy Bite with a LATTE love!
Puns are done, I promise!
Have a great weekend!
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gorgeous photos Lindsay! I am sipping my coffee while reading this post and thinking how great these bites would be on the side!
Happy weekend friend
no gonna lie, i’m drinking coffee right now with 2 bites left. I’ll save you one, come over!
Made these last night and they turned out amazing! so delicious, and I rolled them in a coconut flakes to carry on the flavor from the coconut flour I used. They were a little bit on the dry side so next time I would add some more almond butter but overall great recipe!
oh I’m so glad! great call on the coconut! Yes, sometimes it’s the type of protein or almond butter that makes them more dry. glad it worked for you!
I think I should get a job at starbucks….even though I only drink black bitter dark roast, I think it would be a good deal 😉 I always just like the “ambiance” that is Starbucks, hahahaha!
Oh my, these look so so good and I would love these so much more than any store bought latte!
I’m right there with you making all my old recipes! Not writing new posts though, but I think I’ll have to start since it’s nearly impossible to do both all the time!
I would have just updated the post but mine are sooo old! cause i’ve been doing this for 6 years! GASP! and i end up changing the recipe. haha. I’m an old blogger. haha. grandma
I didn’t know you worked at the BUX in college?! I did too! I actually loved that job and sometimes find myself missing it. I really enjoy making coffee for people, even if the hours kind of stink and some people can be crabby before that cup gets in their hands. 😉
Anyway…these may have to happen this weekend…mmmm!
So I was a barista in college as well, best job ever!! I worked at Caribou doing the morning shift – talk about coffee overload!! I would do the same thing, but was pretty grossed out by the amount of sugar in the drinks – they tasted unnatural to me lol! But I know exactly how I want my latte, mocha, etc! The real vanilla, maple and nut butter sound like a much better flavor combination to me that anything you can get at the BUX. 🙂 Thanks for sharing, these sound divine!
thats awesome that you used to work at starbucks, my fav drink would have to be the peppermint mocha but i don’t get that too often because of the sugar content! This flavor combo sounds unreal in bite form and in a latte form, maybe ill just have to make them toghether!
You worked at Starbucks? Love learning new things about you…HA! I’ve heard they are a great company to work for and treat their employees well. Happy weekend friend!
I am a boring Starbucks girl, just a dark roast for me 🙂
I love how you used to be a “Starbucks Chemist,” I am sure I would have done the same…coming up with fun flavour combos is so fun and usually delicious.
no problem with that! simple can be perfect!
I’m ALL about maple these days too…so I LOVE this flavor combo! So delicious!
I’m so glad you had that fun job and made up this awesome flavor combination…because now, we get to have THESE yummies! Really, Lindsay, they sound amazing. I’m a huge coffee fan…can’t wait to make them!
its a coffee lovers dream! let me know if you try them friend!
Yum! I am loving the sound of espresso in my energy bites. So excited to make these!
You’ll get quite the buzz! Haha
The Canadian in me loves that you used maple syrup in these. And the caffeine addict in me loves that you snuck in some coffee. These are basically perfection <3
Only for you!! My Canadian coffee friend
These look delicious and gorgeous, Lindsay! (<– and that's not an easy thing to do, when it comes to healthy "bites"). Love the flavors you used in these balls of NUM! I am totally going to eat these while i sip my Skinny Iced Vanilla Latte in the morning (fav SB drink). More protein and pick me up deliciousness in always welcomed in my life! Pinned! Cheers! 😉
★★★★★
These look so delicious and I’m not even a coffee fan. But maybe after this that’ll change! Can’t wait to try them!
You can always use chocolate instead of coffee hehe
Haven’t had this flavor in so long.. oh how I miss them! & yes I know about the secret menu 🙂 Hubby used to work for Starbucks ( I actually use to make the excuse to get coffee so I could go say “Hi” when I first met him haha) Favorite drink… Americano with cream + cinnamon. Not really into the sugary drinks anymore! PS. I love your corny cotterness <—- new word?
Haha i love that you know all my flavors and Starbucks drinks. You’re my twin
I love these photos (and the recipe). They look amazing!
I made these today and they are delicious!
★★★★★
Wonderful! Did the texture work out well? I know sometimes they can be dry depending on what nut butter you use
The texture was great! I used sun butter and didn’t quite have enough, so I just added about a teaspoon of water and it worked perfectly! I can’t wait to try them with other combinations of nuts and nut butters!
love it! love sunbutter
Geez 11 years ago… Gosh doesn’t university life seem so long ago now? Then again 11 years is a long time!
And now I really want coffee… With one of these bites. Well it is Monday morning so I guess it’s about time for a cup!
Haha yes! I’m old! And cheers to coffee
If there’s ground coffee in it, count me IN! These look fantastic. I applied to work at Starbucks once in college, but then decided to work for the county instead. I almost wish I had, just for the experience!
absolutely in love with these bites. i will make these this weekend and let you know!
oh yay! let me know if you do!
I’m not sick of seeing your bites at all so remake away my friend. Bring on the balls.
I am new to your blog and I made these this weekend and they were delicious! I cannot wait to try some other ones. Any idea on nutrition info? These seem to good to be healthy;)
sure thing! each bite recipe i make is around 45-55 calories. 1-2 grams fat, 5-7 carbs, and 1-2 grams protein. just depends on teh flavor. So about 3-4 is like having a protein bar. ya know?
Hi, Lindsay!
I made these tonight and while they were fantastic, they were also a little sticky (maybe because of the almond butter I used?) I added some more almond meal and hazelnuts, but that didn’t totally fix my issue. Any suggestions would be appreciated!
Thank you!
Meg
Just emailed you. Let me know if you got it
I’d also try thicker honey versus maple syrup.
Is there any chance anyone knows the nutritional facts for these? I am doing a low carb/keto diet right now and am trying to find snacks to curb cravings that have very little sugar/carbs…natural sugars are okay in moderation which is why I’m curious about this recipe. Looks delish!! Thanks!!
★★★★★
Here’s what i got when I used the pea protein and only 1/4 cup maple syrup.
Calories 70
Total Fat 5.3g
Total Carbohydrate 4.6g
Dietary Fiber 1g
Sugars 2.9g
Protein 2g
Thanks so much!!
★★★★★
no prob. IF you are wanting lower carb, try using xylitol syrup vs maple syrup. I’ve done that before but you might need extra flour or something somewhere. its a little runny
I had to stop by to leave a comment to say I made these today and they were delicious! It’s hard not eat all of them! I rolled them in the ground coffee and can imagine these will be a great morning kickstarted or afternoon pick me up! I look forward to trying more of your bites!
★★★★★
Thanks Lauren! I so love them too!! Keep me posted on if you make any more.
What kind of vanilla bean powder do you use?
Are you looking for whey or vegan protein?
these look amazing, but what is a substitute i can use for maple syrup that’s completely sweetener free? maybe coconut butter or oil?
Have you tried xylitol syrup? I’ve used that before. It works but you might need a little more batter to thicken it.
Hi. I just made these with a chocolate protein and they’re divine!!!
Plz can you tell me the nutritional value?
just added the nutrition info for ya! this is based on a whey protein though. It will be different depending on the protein you use.
Thanks for sharing this recipe. I’m glad I have all the ingredients already. This may be the pick me up I need today!
What is Vanilla bean Protein?
These look like they taste amazing. I have tried several of your no bake bite recipes with great success, thank you so much. I have never used coffee grounds in a recipe, do I just use regular grounds or instant coffee?
Thanks again for all your great information and recipes!!! Happy Holidays
You can totally use instant coffee or ground coffee beans, extra fine. Both work. The ground coffee will be stronger, does that make sense?
Hi – these look delicious. I often make protein balls and these look an interesting, new flavour. My problem is the protein powder! I have never bought it, and can’t really understand why anyone would use it, particularly with the information that I’ve read about it being potentially bad for health. Can you suggest a substitute, please?
Sure! what flours do you have handy? Protein powder (plant based) is a great way to get more iron and protein. You can use oat flour, coconut flour, or peanut flour. The consistency and taste will be different though.