If you follow me on instagram, you’ll see a lot of pictures of fish. Yes, we love our sablefish (SIZZLEFISH)!
One of our favorite types of fish to eat is Sablefish. The funny thing is, not many people have heard of sablefish and often ask me about this delicious fish. So I’d thought I’d write a post about it, because I know you’re just dying to know, right? That’s sarcasm. But jokes aside, let’s face it, you are curious! As you should be. 
Sablefish (also known as Alaskan Black Cod) has been around for years!Fishermen have been harvesting this fish since the late 1800s. It’s known as the “chocolate” of fish due to it’s delicious buttery texture and flavor! Now you’re thinking about chocolate and butter, aren’t you? Haha.
But this fish is actually more nutrient dense than chocolate. Let’s take a look at the nutrition facts here.
What makes sablefish so healthy?
- Low in mercury
- High in the omega-3 fatty acids EPA and DHA, which have tremendous heart and brain health benefits.
- Cold water fish – higher in good fats, which can lower blood pressure and improve overall blood cholesterol levels.
- Rich in nutrients like Vitamin B12
Are you ready to cook with this buttery dish?
Here’s our favorite sablefish recipe. It’s pretty simple and pairs perfectly with a summer salad.
Ginger Lime Tamari Sablefish
Ingredients
- 2 sablefish fillets
- 1/4 cup gluten free tamari sauce
- 2-4 tbsp lime juice
- grape seed or other oil of choice. Sesame works too if you want more of an Asian flare
- 1 tbsp honey
- black pepper and sea salt
- 2-3 slices of fresh ginger.
- Optional- chili pepper seasoning
- Note: if you don't have tamari you can use gluten free soy sauce or even balsamic vinegar
Directions
- Instructions
- Clean your fillets and then place on baking dish.
- Next combine your gluten free tamari sauce, lime juice, oil, honey, ginger, black pepper and sea salt (about 1/4 tsp each for seasoning). Mix in a bowl then drizzle over your fish fillets. There will be some juice that is sitting in dish while baking. Be sure to leave out the ginger till the last few minutes.
- Roast at 400F for about 10-15 minutes. I usually cover with foil for the first 8 minutes then uncover for the rest when I add my ginger.
- Optional -Garnish with chili pepper flakes/seasoning
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See, it’s easy!
Next time you’re at the store, look for sablefish! Or I highly recommend ordering from Sizzlefish. That way you don’t even have to leave your house. Ha!
Ever tried Sablefish?
p.s. if you want a kid friendly sablefish recipe, try these broccoli fish cakes below.
Cheers,
LC
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That WAS helpful. We eat fish 3-4 times a week and I am always looking to change it up. We have a fish monger who delivers to our house (John can be persuasive!). We tried sockeye salmon this week and I REALLY did not like it. And I am not picky. Ps. super cute model you got there!
I think you’d like sablefish. Sockeye can be too fishy. Alaskan salmon is better if possible
Oh wow I have never heard or tried this fish! I love cod though and a buttery flavour cod sounds inviting! The recipe looks great too! I love trying different fish, especially fresh from the sea on holiday!
This is great info for me since I’m a fish lover who hasn’t tried this yet. My husband is not into it so for me I do single portions for lunch to put on salad, but I eat fish nearly every day for lunch. Thanks for sharing your recipe!
Sizzlefish has single portions! Check them out for sure!
ok i’d never heard of sablefish before but with all those nutritional perks, i want to try some! your recipe looks fantastic!
Mamas need their fish!
I am getting more and more info fish!!
Woohoo! Good job kat! Eat up
I don’t think I’ve ever seen sablefish in the store, but I’ll definitely look for it now!
Keep me posted!!
ooooh I love cod, so this would be a great fish….just need to see if our store has it! Interesting that I have a fish recipe today, and I have seen a lot of them on other blogs. Must be a fish day haha! If it is that good for me, sablefish should become one of my ways of adding more omega 3s. Love the sauce you used too! Yum!
I’ll make your recipe and you make mine, k?
Mm this sounds so good! I love fish and really wish tuna didn’t have its mercury issue. I’d eat it every day if I could! Having said that, there aren’t many kinds of fish I don’t like as long as they’re cooked properly, and I might just pick up some sablefish this weekend!
Me too!! Boo mercury
I was curious to know! And your recipe is making me hungry even though I just finished breakfast. The tamari/lime/honey combo sounds amazing- we do something similar on salmon sometimes- soo good!
Fish for breakfast is allowed!
I need to convince my mom to subscribe me to Sizzlefish…I would love it! My grocery only carries a limited number of fish varieties. i.e salmon, tilapia, and flounder 😛
You. Would. Looooooove
I’ve never HEARD of Sablefish, let alone tried it. Sounds tasty! Especially that recipe you posted 🙂
You’d love!! Low mercury for preggers
I LOVE fish!! I don’t think I ever had sablefish, the variety here is not very huge, unfortunately.
But I definitely want to try the recipe, love the combo of honey and ginger!!
Another reason you need to come to states!!!
Not sure if I’ve ever specifically had sabelfish? I will admit to considering putting fish back in my diet. I really don’t want to eat meat (being that I haven’t eaten it in years for so many personal reasons), but I know the nutritional value of fish and for the sake of nutrition, I’ve considered it. This really does sound fantastic! I bet my guys would love it!
You don’t eat any??? Girl! You need!! Especially now with training. Have you tried hay bison or lamb? We need to talk haha
I love fish, but have never had sablefish . . . . . can I just get it down at the HEB?
We should have looked today!
I am not a fish fan unfortunately since it is good for you but it still looks delish!!!! 🙂
Chicken works too!
I’ve never heard of or tried sablefish, but your recipe looks fantastic! 🙂
Thanks Sam!
This is one of my favorites – I just ate my last piece. Sizzlefish is the jam, and I love the chocolate analogy. I do that for all my favorite – sea bass is the pork belly of the sea, swordfish is the steak… and we all know the chicken. 😉
Never heard of it, but it sure does sound incredible! And now I WANT some!
I say we go back to blend and have sizzlefish make it haha
That sizzlefish was soooo good at Blend, and I’ve been debating back & forth about getting it, but after seeing the success everyone else has had, I’m definitely going to give it a try! And then give your recipe a try with it 🙂
Yes! Do it and report back
Yum! I don’t know that I have ever had sablefish, so it is time I branch out with your recipe! My kids loooove fish so I am always looking for ways to expand their horizons with new types.
Yay!!!!!! Kids actually love this recipe since it’s not fishy in taste
I’ve never heard of sablefish but I’ll suggest it and this recipe at the family dinner table tonight!
Let me know if you do amy!
This looks soooo good! Will try and hunt some out but who knows if I will find it in Scotland! maybe in whole foods??
Maybe!!! Keep me posted
I LOVE black cod – it’s one of my favorite fishes to order when I’m eating out, because it is so decadent in flavor!
Yes!! So decadent! Good word
I love crab, shrimp, and scallops, but just cannot get into fish. I actually tried 4 different types prepared 4 different ways last week and still a no go. However, for some reason spicy tuna rolls – now those I can do!!
I kind of think you’d like sablefish. It’s more like scallops
This sounds so good! That may be because I can’t seem to eat enough fish lately. I rave it and I’m enjoying every single bite! I’ll look for sablefish this weekend.
Just come visit and I’ll share
I love eating fish! Since I’m from the northwest, I’m lucky to have access to many different kinds of fish. I don’t think I’ve ever had sablefish but it looks delicious! This recipe also looks very flavorful and I’m sure it’s something I will enjoy!
oh i need to move closer to you then! haha
Hello Lindsay,
This is very good information about Sablefish. I don’t think I’ve actually ever tried it before. I will have to look for it at Sprouts or TJ’s. It looks both delicious and nutritious! Thanks for the info!
~Amy 🙂
Fish is my favorite protein. Can’t wait to try this!
keep me posted on how it turns out Livi!
I have been loving the seafood lately. I have to add this to my rotation!
did you have a lot in France? It’s so good!
I love cod! yum yum! I like it seared to perfection over a sweet potato puree – maybe with some sautéed spinach!
Holy yum! Yes
I need to find sablefish… this looks so delicious!! Love the lime juice, tamari and honey combo!!
Ahh, I didn’t realize sablefish was black cod!! I must try this!! It looks absolutely delish!!
Yum! I’m making this recipe this weekend. I never knew Sabelfish is Cod. I eat a ton of cod, but never have seen sabelfish at any of my markets.
I know they ship to AZ now! Yay
I’m not a huge fish fan but I must say that your recipes kind of make me want to try to want to like it — it’s complicated for sure. 🙂
Come visit and I’ll make you some
Never tried it…Never heard of it…But definitely want to try it, because I like fish and I always trust you and your recipes…XOXO
Pretty sure I can get you some soon! Haha soon!
i wish i had this recipe the other night!!! ours took more like 15 – 18 min to cook though.
YUM! This sounds so simple, yet so good right now 🙂
OKAY SERIOUSLY I NEED to reel me in some SIZZLE FISH!!!!!!!!
i get you some! <3
So I don’t have sablefish (don’t even think we have it here!) BUT we have salmon and you bet I am making this now!!!! I HAVE GLUTEN FREE TAMARI TOO .
you have barramundi, right? i think it’s similar!
I lurrve me some fish, but haven’t tried sablefish yet – seeing you call it the “chocolate of fish” I really gotta try it because – I adore chocolate 😉
Deelish sounding recipe – lurrve the fresh ginger in it!
Never heard of it either, but now I’m thinking I need to give it a try. And that recipe is going on my pinterest board 🙂
yay for pin! let me know if you try it jen!
I looooove fish! Salmon especially. I’ve never tried Sable Fish. This recipe sounds refreshing 🙂
Well gee, now I want fish! Or butter and chocolate… 😉
i know, right?! best of both worlds!
We almost never have fish at the house. Event though the hubs is originally from New England, we’re just not seafood people (except shrimpieeees). I do try to eat salmon now and again since I know it’s good for me, but I usually end up gulping it down halfway through my dinner just to get it over with. haha
i kinda think you’d like this one Tiff. It doesn’t taste like fish, promise!
it’s funny we are usually good about trying new things, but this is one fish we haven’t tried yet. but you have us rethinking it, and giving it a try!!
Uhhhhh….YUMMMM! I love fish! 🙂
oh then i need to contact you later about this! stay tuned!
I have not tried… however I would love too! Any type of recipes/food you mention, I’m in! 😉
I’ve been looking to branch out with my fish choices and this recipe sounds delicious! Will definitely be giving this a try!