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Tamari Baked Fish

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  • Author: Lindsay Cotter
  • Total Time: 25 minutes
  • Yield: 2 1x
  • Diet: Gluten Free


Ginger Lime Tamari Baked Fish (Sablefish)


Units Scale
  • two 5 ounce sablefish fillets
  • 1/4 cup gluten free tamari sauce
  • 23 tbsp lime juice, to taste
  • Neutral oil of choice. Sesame works too if you want more of an Asian inspired flare
  • 1 tbsp honey
  • black pepper and sea salt to taste
  • 1/4 tsp ground ginger
  • Optional- pinch of red chili pepper flakes seasoning
  • Note: if you don’t have tamari you can use gluten free soy sauce


  1. Preheat oven to 400F
  2. Place sablefish on a foiled lined pan or in an oiled baking dish.
  3. In a small bowl, combine the gluten free tamari sauce, lime juice, oil, honey, black pepper and sea salt (about 1/4 tsp each), and ginger. Mix to combine. Brush the marinade mix over the sablefish fillets. Let the fish marinade for 5 minutes while the oven preheats.
  4. Once the oven is preheated, place the sablefish in the oven for 10-15 minutes. 10 minutes per inch of thickness. Remove from oven and let the fish rest for 5 minutes before serving.
  • Prep Time: 10 min
  • Cook Time: 15 min
  • Category: seafood
  • Method: oven
  • Cuisine: american