VeganVegan Chocolate Hazelnut Breakfast Protein Cookies made with just a few simple Ingredients! These protein cookies are packed with real food nourishment! Hazelnuts, banana, plant protein, and dark chocolate. Vegan, flourless, and tastes like dessert. A chocolate protein cookie you’re totally allowed to eat for breakfast.
Just letting you know this is a sponsored conversation written by me on behalf of GNC. The opinions and text are all mine. Thanks for letting me share about their NEW brand reopening and well… VEGAN BREAKFAST PROTEIN COOKIES!
Gosh. It’s end of January. Has your newness feeling worn off yet? I hope not. Hang on to it. It keeps things moving forward. Speaking of moving and newness (haha my segue is so classic, but that’s beside the point) anyway, so newness …..
As most of you know, we moved to a NEW city, for a new job, and are in a new home. This all happened in on month. Yes, I’m tired but also so excited. We said YES to new things and a fresh start and a chance to embrace change for the good. Change is hard but also so, so rewarding once you’ve gone through it.. Changing up the quality of life, for the better. Changing up core values, so they represent what you are truly passionate about. Do I sound corny yet? Good! Let’s discuss more. Come sit around my kitchen table, grab a breakfast protein cookie, and let’s chat change, trying new things, and healthy protein packed treats. Mmm k?
New things. Like the change that came to GNC stores in 2017. GNC has been around for quite some time. We’ve shopped there for many of our plant protein powders as well as bars for when we travel. But when I heard they were changing (for the better!) I got excited, and curious to say the least.
GNC now has a NEW focus.
New educational content on the GNC website. This is a great resource for consumers! They can stay motivated with their New Year’s healthy goals or even just for maintaining a healthy diet. Some of my favorite health management tools and new resources on their site are below:
- The protein tracker (you’ll want this to show all the healthy plant protein
you’re getting from these breakfast protein cookies)
- The GNC Learning Center Foundation So you can stay educated and up to date on health!
In addition to all the cool tools and resources, ONE New GNC has new lower prices for everyone. No more membership needed. See, value for everyone. With myGNCRewards, you get points for every purchase you make, which translates to big cash back rewards. I’m digging it all ya’ll! Sign up for GNC’s new, free way to be rewarded, myGNC Rewards.
Okay, now that you know these big NEW changes, let’s talk about how to make these Chocolate Hazelnut Breakfast Protein Cookies part of a new healthy routine. Because cookies for breakfast… I mean TOTALLY IS… the new way to eat breakfast. Yes, they are tasty, nourishing, and taste like Nutella. Oh and easy to make, just sayin…
All you need is some Plant Based Protein .
Then for the remaining ingredients you will need is banana, coconut oil, hazelnuts, and dark chocolate chips. Yep, that’s it. A nutrient dense breakfast protein cookie to kick start the day with a nutty cocoa taste? Um, yes, extra credit complete!
Oh and extra hazelnut for the topping. Topping is a must!
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Chocolate Hazelnut Breakfast Protein Cookies {Vegan, Flourless}
- Prep Time: 10 min
- Cook Time: 15 min
- Total Time: 25 minutes
- Yield: 20-22 cookies 1x
Print Recipe
Pin RecipeDescription
Chocolate Hazelnut Breakfast Protein Cookies {Vegan, Flourless, Gluten Free}
Ingredients
- 8 ounce hazelnuts
- 1/2 c dark chocolate chips (we use Enjoy Life Brand to keep GF and Vegan)
- 2 tbsp Coconut Oil
- 1 ripe Banana
- 1/2 cup coconut sugar (see notes for substitutes)
- 1/2 cup chocolate Vegan Protein Powder
- 1 tbsp or more 100% cocoa Powder
- 1 tsp Vanilla extract
- pinch of salt
- Optional Hazelnut Extract (1/2 tsp)
- Extra dark Chocolate (melted) and hazelnuts for topping
Instructions
- First Blend your hazelnuts and chocolate chips together in a food processor. Make a “mealy” base. It will be moist from the chocolate.
- Place in bowl.
- Add in your banana and coconut oil and extracts. Beat until blended.
- Add in your sugar, protein, extract, and cocoa. Mix again until blended.
- Roll dough into golf size balls and place on greased baking sheet. Press flat with hand or back of spoon.
- Bake at 350F for 10-12 minutes or until cookies are browned a bit on the corners. They will still be soft but will harden later in fridge.
- While cookies or cooling, melt extra dark chocolate and drizzle the dark chocolate on top.Then crush extra hazelnut (you can crush in ziplock bag or food processor really quick) and sprinkle on top.
- Place cookies in fridge for 30 minutes so harden
- Makes 20-22 protein cookies.
Notes
For best baking texture, use a plant protein with pea protein in it. We used Vega Chocolate All in One from GNC.
Brown Sugar or Palm Sugar will also work in place of coconut sugar but are unrefined.
You could also reduce sugar by using xylitol or baking stevia. The baking times will be a little different though so check cookies before 10 minutes if using a sugar substitute.
- Category: dessert/breakfast
- Method: baking
- Cuisine: american
Nutrition
- Serving Size: 1
- Calories: 120
- Sugar: 7
- Sodium: 20
- Fat: 6
- Saturated Fat: 2
- Unsaturated Fat: 0
- Trans Fat: 0
- Carbohydrates: 10
- Fiber: 2
- Protein: 5
- Cholesterol: 0
Keywords: breakfast cookie, cookie, vegan, breakfast, healthy, gluten free, protein
You see –> Flourless + Breakfast Protein cookies = EASY baking for the win!
Favorite recipe to use plant protein? Please say these protein cookies. Haha. Kidding, maybe.
What’s one new thing you are going to try this year?
P.S We are so gonna try cross country skiing soon. Um, when it’s above 28F because I’m a wuss in the cold. But I’m adjusting… changing.
Keep up with GNC on social media. They are full of resources and healthy inspiration! Facebook, Twitter, Instagram, and Pinterest.
Cheers!
This is a sponsored conversation written by me on behalf of GNC . The opinions and text are all mine.
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Hi, I’m Lindsay! Gluten Free Nutrition Specialist, food photographer and author of 
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Megan @ Skinny Fitalicious says
January 25, 2017 at 6:08 AMI had no idea they did away with memberships. Very cool! But these cookies are cooler. Hazelnuts must be used for often. Good luck with the skiing. There’s a reason I moved from WI to AZ!
Cotter Crunch says
January 25, 2017 at 8:15 AMHaha I would melt in AZ. Let’s all move to Hawaii or NEw Zealand and make the best of both words. Ocean/Mountains!
Susie @ Suzlyfe says
January 25, 2017 at 6:42 AMGNC always came across as a bit too body builderish to me, a bit too much fake stuff (Hello, quest bars). Glad that they are starting to bring in natural brands!
Cotter Crunch says
January 25, 2017 at 8:06 AMtotally! Which is why I was so glad they are creating new educational services, etc.
Shashi at RunninSrilankan says
January 25, 2017 at 8:33 AMHaha – heres hoping you have a BLAST cross country skiing! And lady, love these cookies – am all about cookies for breakfast so am all over these! Happy Wednesday friend!
Cotter Crunch says
January 26, 2017 at 8:42 AMthank you friend! cookies and hot coffee will fuel us! haha
Just Jo says
January 26, 2017 at 3:06 AMOh my, these photos are *beeeeautiful*! Look at the shine on that chocolate drizzle. These sound and look amazing, I must try them as a treat for my vegan friend 😀
Cotter Crunch says
January 26, 2017 at 11:05 AMyou are a good friend! Vegan cookie lovers rejoice!
Thanh | Eat, Little Bird says
January 26, 2017 at 4:31 AMOh they look amazing! Sending the link to my brother – he loves protein bars and these cookies look like just his thing!
Cotter Crunch says
January 26, 2017 at 9:05 AMyay! keep me posted
Veena Azmanov says
January 26, 2017 at 4:31 AMThese cookies with the drizzling chocolate look so absolutely tempting..!! I love that they are so healthy too. I use to shop at GNC in the US – glad they are bringing in new natural stuff. That chocolate protein powder sounds yum
Cotter Crunch says
January 26, 2017 at 9:05 AMthank you Veena!
Bintu - Recipes From A Pantry says
January 26, 2017 at 4:57 AMinteresting that these are high protein, these would keep you full for longer
Cotter Crunch says
January 26, 2017 at 9:06 AMfor sure! love that about protein packed breakfast recipes!
Ruth Meaney says
January 26, 2017 at 5:16 AMThese look soooo gooood! Stunning photos! We are nut free at the moment (allergy testing coming up in March, fingers crossed). But will keep these in mind if we get the all clear!
Cotter Crunch says
January 26, 2017 at 10:51 AMOh I’ve been there. Can you have seeds or grains? they will work well with chia or another rice flour.
Emily says
January 26, 2017 at 10:33 AMCHOCOLATE and PROTEIN together in one cookie? YES! And I’m so thankful that God changes me, because I would not want to be unchanged.
Cotter Crunch says
January 26, 2017 at 10:58 AMI love that. Same here friend. God is good!
Jenn says
January 26, 2017 at 11:00 AMChocolate cookies sound like the perfect way to start the day if you ask me! I love Vega protein powders too! Yum!
Alisa Fleming says
January 26, 2017 at 11:12 AMI’ve never shopped at GNC, so I’m really happy to hear about the changes – will have to give it a try. I hope you are loving your new home! Be sure to pack along a bunch of these amazing cookies on your first cross country skiing journey – it’s a workout!
Jody - Fit at 59 says
January 26, 2017 at 6:21 PMCookies any time are good!!!!!
This year – TRYING to believe in myself – xoxo
Cotter Crunch says
January 26, 2017 at 8:48 PMI believe in you friend! keep it up. <3
Sarah says
January 26, 2017 at 10:20 PMOh man I’m being killed with cookies lately! I made Taylor’s (Food Faith Fit) Cookie Dough Egg Muffins for the girls lasts week I think, Texin Erin’s Giant Chocolate Chip Cookies today, I’ve been living off Cookie Dough Smoothie Bowls (posting tomorrow) and now I WANT these! I love Vega protein (fav and only one I use) and I want to run over and kick the hubby out of the kitchen and make these. But he’s making bread so I should hold off until next week. They look so good though, and vegan protein cookies so perfect for breakfast!
Emily says
January 27, 2017 at 5:45 AMI have never worked with raw hazelnuts before, this looks like the perfect recipe to try! I love that they are plant based and still have so much protein ?
Cotter Crunch says
January 27, 2017 at 11:49 AMohI think you will love it Emily! raw hazelnuts are amazing as flour
Jessica @ Nutritioulicious says
January 27, 2017 at 8:25 AMChocolate and hazelnut is a match made in heaven! I’d eat a couple of these for breakfast! Your photos are beautiful as always!
Cotter Crunch says
January 27, 2017 at 11:38 AMthanks friend! best of both worlds, right?
Meg @ With Salt and Wit says
January 27, 2017 at 11:36 AMCookies for breakfast! I know what we will be making for breakfast this weekend! I am going to have one happy family!
Cotter Crunch says
January 28, 2017 at 9:38 AMyay! happy family, happy life, right? and cookies!
Meghan@CleanEatsFastFeets says
January 28, 2017 at 3:12 PMI would love to sit around your kitchen table with you one day.
Also these cookies make me want to do inappropriate things like shove them in my mouth by the fistful.
Abby @BackatSquareZero says
January 29, 2017 at 9:51 PMOh my gosh these look amazing. I don’t know that I could stop after just one. I’d end up having a half dozen every morning because they look that good.
Cotter Crunch says
January 29, 2017 at 11:30 PMit is quite hard. 😉
Edgar says
February 1, 2017 at 5:34 AMI can feel the aroma of chocolate by seeing these images. My daughter will become a fan of you once she tastes this. 🙂
Cotter Crunch says
February 1, 2017 at 10:28 AMyes! you’re daughter will love! these are our go to breakfast cookies. Kid approved! Big kid approved. LOL!
Edgar says
February 4, 2017 at 1:22 AMMy wife tried these and trust me, my daughter enjoyed each and every bite with a big smile 😀 Even I couldn’t control my mouth.
Becky says
March 16, 2017 at 2:41 PMI have made a couple of batches of these cookies now and they are a huge hit! My kids ask for them and it feels good to know they are nutritious. I have subbed walnuts and almonds because that is what I had on hand and were still awesome!
Cotter Crunch says
March 16, 2017 at 10:28 PMOH that’s wonderful Becky! I’m so glad you Kids enjoy them! Thanks for letting me know.
Audrone says
August 29, 2017 at 7:16 AMThese are amazingly tasty!!! Made last night and everyone agreed that these are the best cookies ever! Next time will make half or quarter of a batch because it is impossible to say no to them. You just have to finish them all at one sitting 😄🙊
Thank you so much for the recipe and inspiration. I call it inspiration because I made them sugarfree, substituted hazelnuts with almond meal and chocolate chips with dark chocolate with spoon or twoof coconut oil.
Will keep experimenting with nuts/seeds and differe protein powders.
Cotter Crunch says
August 29, 2017 at 2:00 PMoh wonderful! so glad. Let me know how the next batch goes Audrone.
Tara says
April 10, 2018 at 10:33 AMHow would increasing the amount of banana or adding in apple sauce (either or, how much?), in place of sugar, affect the consistency and taste of these cookies?
Lindsay Cotter says
April 10, 2018 at 5:52 PMYOu could try adding in half a banana more. Not sure about it though. Do you need a sugar free alternative?
Kelly says
June 12, 2018 at 9:14 AMWhat would the sugar alternative be? We’re being quite strict on our sugar intake! 🙁
Cotter Crunch says
June 12, 2018 at 10:41 AMCan you have xylitol sugar? Or you could just forgo the sugar and add in a little more cocoa. 😍
Abigail Masek says
May 15, 2018 at 2:10 PMHey, I had a couple of questions. I cannot eat chocolate due to migraines, and hazelnuts are quite expensive. Do you have any other protein cookie recipes or ideas with vanilla protein powder and maybe sunbutter as an alternative? I am trying to find some GF/DF/Peanut free/chocolate free lower calorie make ahead breakfast options. Thanks, I know that is a LOT of restrictions, any help is appreciated!
Lindsay Cotter says
May 15, 2018 at 4:10 PMNo prob! I would try using vanilla vega or vanilla protein of choice and then maybe cashews or almonds. Can you have that?
Katie says
August 23, 2018 at 9:38 AMCan’t go wrong with cookies + chocolate for breakfast!
★★★★★
Janel says
December 16, 2018 at 2:26 PMAmazing recipe! I’ve added shredded coconut as a topping. I’ve substituted mixed nuts for the hazelnuts and almonds. I’ve also done without the optional added melted chocolate topping, but realize it’s not optional but rather required to include as a topping. Fabulous cookies that even people who are not vegan love. This has become a staple sweet satisfying recipe in my house.
★★★★★
Lindsay Cotter says
December 16, 2018 at 4:04 PMoh I love the topping! great idea janel!
Natalia M says
February 20, 2019 at 11:41 PMThese looks SO good, can’t wait to try them! If I use hazelnut meal, do you think I can just weigh out 8oz?