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Home › Recipes › By Type › Snacks and Appetizers
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Air Fried Vegetables Snack Platter

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by Lindsay Cotter Published: Jan 29, 2021

Dairy-FreeEgg-FreeGluten-FreeGrain-FreeNightshade-FreeNut-FreeVegan
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Air Fried Vegetables are a healthier option on any snack platter. Use this recipe and tips to make your air fryer veggies crisp and delicious, every time!

overhead image of air fried vegetables on oval platter next to spicy ranch dip this for later

Benefits of Air Frying

For starters, an air fryer doesn’t heat up the kitchen like an oven does. Oh, and of course, there’s the health factor!

See, when you make meals like air fryer chicken tenders or homemade Cajun breakfast sausage, you’re using less oil to cook them. This means, less saturated fat, so the meals are better for your heart!

For these reasons (and probably others than I’m forgetting.. haha), I use my air fryer to make even simple things like air fried vegetables!

Which veggies are best for air frying?

sheet pan of raw vegetables to be cooked in air fryer

The great news is, if you can tolerate nightshades, you can include foods like air fried potatoes or bell peppers! This particular selection of veggies does not include any nightshade foods. Here’s what I used:

  • Broccoli florets
  • Cauliflower florets
  • Red onion, sliced
  • Brussels sprouts
  • Radishes, sliced

Pro Tip – To be sure that nothing over cooks, it’s important to avoid combining vegetables that have different cooking times. For example, asparagus and green beans require less cooking time than cauliflower and broccoli.

How to make air fryer veggies

Okay, it’s time to plug in your air fryer and get it cookin’!

overhead image: air fryer vegetables in basket, ready for cooking
  1. Preheat the fryer. Unless you have a fancy new fryer that doesn’t need time to preheat, be sure to set yours. This way, it’ll be ready to use as soon as you are, and not the other way around.
  2. Prep and season the vegetables. My seasoning of choice is a simple one. Toss vegetables with olive oil, vinegar, garlic powder, salt, and pepper until evenly coated. That’s it!
  3. Cook. Add the vegetables to the preheated air fryer, close the basket, and cook until the veggies are tender and crispy! Check around the 15-minute mark to see if they’re done to your liking.
overhead image of air fryer basket filled with mixture of cooked vegetables
close up image of air fryer veggies (broccoli, cauliflower, radishes, Brussels sprouts and red onion

Note: Cooking times may vary depending on the brand and model of your air fryer.

Serving Suggestions

Of course, my favorite dipping sauces are ranch-based. I have a nightshade-free spicy vegan ranch, and a traditional homemade vegan ranch dressing.

Roasted vegetables are pretty fantastic with anything though. Try some vegan salsa con queso!

snack platter of healthy roasted vegetables next to dish of vegan ranch dressing

More of Our Favorite

Gluten-Free Air Fryer Recipes

  • Chicken Shawarma
  • Panko Chicken
  • Ground Chicken Burger
  • Buffalo Cauliflower
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air fried vegetables on snack platter with ranch dip

Air Fried Vegetables Snack Platter


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5 from 2 reviews

  • Author: Lindsay Cotter
  • Total Time: 0 hours
  • Yield: 4 servings 1x
  • Diet: Vegan
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Description

Air fried vegetables are a healthier option on any snack platter. Use this recipe and tips to make your air fryer veggies crisp and delicious, every time!


Ingredients

Scale

1 cup each:

  • Radishes, halved (or small beets, chopped or quartered)
  • Broccoli florets
  • Cauliflower florets
  • Brussels sprouts, halved
  • Red onion, cut into 1-inch chunks

Plus:

  • 1 to 1 ½ tablespoons olive oil
  • 1 tablespoon balsamic or apple cider vinegar
  • ½ teaspoon garlic powder (optional)
  • Kosher salt and pepper, to taste
  • Fresh lemon wedges, for serving

Instructions

  1. Preheat the air fryer to 380°F (190°C).
  2. In a large bowl, toss vegetables with olive oil, vinegar, garlic powder, salt, and pepper until evenly coated.
  3. Arrange in a single layer in the air fryer basket. Cook for 14–18 minutes, shaking halfway, until golden and tender.
  4. Drizzle with a squeeze of fresh lemon juice before serving.
  5.  Serve with nightshade-free ranch or your favorite dipping sauce.

Notes

Note: Cooking times may vary depending on your air fryer model.

Tip: Place the cut sides facing down in the basket for the first half of cooking for maximum browning.

  • Prep Time: 10
  • Cook Time: 15-20
  • Category: snacks
  • Method: air fryer
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 53
  • Sugar: 2.4 g
  • Sodium: 31.1 mg
  • Fat: 2.6 g
  • Saturated Fat: 0.4 g
  • Carbohydrates: 6.9 g
  • Fiber: 2.6 g
  • Protein: 2.2 g
  • Cholesterol: 0 mg

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Categories: Air Fryer, Dairy-Free, Egg-Free, Gluten-Free, Grain-Free, Nightshade-Free, Nut-Free, Salads and Bowls, Snacks and Appetizers, Vegan, Vegetarian Tags: air fryer, nightshade free, snacks

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Lindsay Cotter of Cotter Crunch

About Lindsay

Hi, y’all, I’m Lindsay Cotter, a Nutrition Specialist with a focus on Gluten-Free eating. I love creating delicious nourishing food that anyone can enjoy.

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  1. Avatar photowilhelmina

    Feb 04, 2021 at 9:49 AM

    I totally agree that the air fryer has a ton of benefits, I use mine all the time and I’m amazed at what I can do with it! It’s perfect for recipes like this one. These veggies are flavorful and perfect for guilt free snacking!

    Reply
  2. Avatar photoDeanna Striver

    Feb 03, 2021 at 12:02 PM

    Vegetables come out perfectly every single time! Love my air fryer, thanks for this recipe!

    Reply

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Lindsay Cotter of Cotter Crunch

About Lindsay

Hi, y’all, I’m Lindsay Cotter, a Nutrition Specialist with a focus on Gluten-Free eating. I love creating delicious nourishing food that anyone can enjoy.

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titled image for Pinterest (and shown): Air Fried Vegetables (shown in air fryer)
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