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air fried vegetables on snack platter with ranch dip

Air Fried Vegetables Snack Platter


  • Author: Lindsay Cotter
  • Prep Time: 10
  • Cook Time: 20
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Diet: Vegan

Description

Air fried vegetables are a healthier option on any snack platter. Use this recipe and tips to make your air fryer veggies crisp and delicious, every time!


Ingredients

Scale

1 cup each of the following, sliced in half or into florets:

  • Radishes (if you don’t have radish, you can use sliced small beets)
  • Broccoli floret
  • Cauliflower floret
  • Brussels Sprouts
  • Red onion (1/3 of a large red onion)

Plus the following:

  • 2 tsp olive oil
  • 1/2 tsp garlic powder (optional)
  • Salt/pepper, to taste 
  • Fresh lemon, to garnish

Instructions

  1. Preheat air fryer to 375°F.
  2. Toss vegetables in a bowl with 1-2 tsp olive oil or balsamic vinegar and 1/2 tsp garlic powder. Oil helps to give the veggies a roasted texture.
  3. Place veggies into basket of air fryer and cook at 375°F. for 20 minutes or 380°F. for 15 minutes. Season with salt and pepper and drizzle with 2 tsp (splash) of lemon juice before serving.
  4. Serve with nightshade free ranch or other dipping sauce of choice and sliced lemons to keep them fresh. 
  • Category: snacks
  • Method: air fryer
  • Cuisine: american

Keywords: air fried vegetables, plant based snacks, air fryer

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