Panko Crusted Paprika Chicken is a gluten free baked chicken recipe, simple to make with gluten-free panko bread crumbs and paprika spices! Bake it with veggies for an easy one pan meal, or simply by itself. Either way, a healthy gluten-free dinner is ready in under 45 minutes!
You wanna know what makes my heart full? Well… and my stomach full? Haha. It’s making and sharing gluten free recipes for friends and family. Truly, I love love love feeding people and making them feel welcomed, healthy, loved, and nourished. How’s that for the corniest intro ever? But, ya’ll… this is my passion. And why I am so so excited to be partnering with Udi’s Gluten Free on this sharing the joy of Udi’s campaign! You see, this Gluten-Free Panko Crusted Paprika Chicken recipe is more than just a gluten free chicken recipe. It’s about what goes into this recipe. Literally and figuratively.
JOY!
Yes, joy goes into the ingredients and into the preparation. Joy comes from knowing that by cooking/baking with Udi’s gluten free products, I’m keeping my kitchen a gluten free safe zone. Joy in the fact that we are building new relationships here in Utah; all because of a tasty gluten free meal. Joy is getting off the internet, stopping work, and sitting around a table to enjoy company… along with food of course! I hope you are seeing a trend here.
Sharing.. caring.. eating.. all of it! You bet! Food brings people together! And because I’m a gluten free nutrition specialist, we’re gonna say that gluten free food brings people to my house to PARTY! That’s right!
An easy Panko Crusted Chicken recipe for you!
Now you see why I chose chicken, right? I want to be the hostess with the mostess. I mean, who doesn’t love a good chicken recipe? This Crusted Paprika Chicken is actually made with Udi’s Gluten Free bread (panko style), seasoned, and then baked to perfection. Packed with ancient grains and extra Omega 3 from the chia seed. It has a nutty and crunchy texture that makes an awesome panko coating.
The recipe itself is EASY to make and can feed a large table! It’s also SUPER flavorful and quick to make so you’re not stressing over dinner.
Shall we get started? Winner winner gluten free chicken dinner here we come!
How to Make Gluten Free Panko PAPRIKA Chicken + VIDEO
- Grind gluten free bread in a panko meal like texture.
- Toss with herbs and seasoning.
- Dredge the chicken in egg, then almond flour, then the paprika gluten free Panko crumbs.
- Place it on an oiled pan. Add a wedge of lemon and veggies.
- Bake!
Yes, another one pan baked meal that saves on time, clean up, but also super delicious.
*Notes* For those of you looking to find Gluten Free bread, you can usually find a ton of Gluten Free bread choices in the grocery freezer aisle. I buy ours at our local grocer. It’s also at Whole Foods, Amazon, and Super Target!
Let me know what you think of this gluten-free panko paprika chicken recipe. After you make it, please share photos with me on Facebook or Instagram!
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Gluten-Free Panko Crusted Paprika Chicken
- Total Time: 40 minutes
- Yield: 6
- Diet: Gluten Free
Description
A crowd pleasing, healthy, quick and easy Gluten Free Recipe! Gluten Free Panko Crusted Paprika Chicken with veggies is dairy free friendly and ready to eat in under 45 minutes!
Ingredients
- 2 lbs chicken breast (skinless)
- 200 grams (4-5 pieces) gluten free bread Whole Foods,
- 1 tsp or more smoked paprika
- 1/2 tsp garlic powder
- pinch of ginger
- 1 sprig oregano (extra for garnishing)
- 1/4 tsp turmeric powder (optional)
- salt/pepper to taste (around 1/2 tsp)
- 2 eggs whisked with 1 tsp dijon mustard
- 1/4 cup or more almond meal.
- Extra sea salt to taste
Optional Veggies for one pan meal:
- 1/2 lb asparagus spears
- Olive or Avocado Oil
- Lemon
Instructions
- Preheat oven 415F. Clean your chicken and place on large pan or plate.
- Line a sheet pan with foil or parchment paper. Set aside.
- Next, tear your gluten free bread into smaller pieces and place in food processor or blender.
- Add in you garlic, paprika, salt/pepper, leaves from oregano sprig, ginger, and optional turmeric.
- Blend until a panko/meal crumb batter is formed.
- Place gluten-free panko in a small bowl. Place your almond meal in a seperate bowl.
- Whisk your eggs/mustard together in a third bowl.
- Coat each piece of chicken with almond meal, then generally salt.
- Douce the chicken in your egg mix then roll it in the panko/bread seasoned mix.
- Place on sheet pan.
- Place in oven at 415 F for 25 minutes or so.
Instructions for Adding Vegetables
- If you want to add vegetables, then add your asparagus spears to the pan after the chicken has baked for 10 minutes by itself. Just remove pan from oven, add your asparagus, drizzle 1/2 tbsp olive oil over the asparagus. Then add salt/pepper.
- Place back in oven for another 15 minutes or until chicken is no longer pink in the middle.
- Remove and squeeze fresh lemon juice on top of veggies. Serve and garnish with extra oregano leaves, paprika, and pepper.
Notes
- This serves 6 people; 5 oz chicken breast each
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: main, dinner
- Method: baked
- Cuisine: American
Nutrition
- Serving Size: 5 oz. chicken
- Calories: 250
- Sugar: 1.1g
- Sodium: 121.9mg
- Fat: 7.1g
- Saturated Fat: 1.2g
- Carbohydrates: 7.5g
- Fiber: 1.9g
- Protein: 37.2g
- Cholesterol: 116.7mg
Keywords: gluten free chicken, panko crusted chicken, dairy free, healthy dinners
Now if that doesn’t bring you joy, I don’t know what will. Kidding. Kinda.
Keep this crusted chicken in your recipe catalog. It is a LIFESAVER for when you have guests with food allergies. Gluten Free, Dairy Free friendly, and Wholesome. In fact, I’ve made it 3x already.
Favorite Gluten Free Bread? Ever made gluten free panko?
Cheers
LC
I would give it one star, but I honestly am unsure if it was me or the recipe, but it turned out really bad and very bland. I did use GF panko instead of Udi’s bread and also Golden Flaxseed meal instead of almond meal, so that may have made it worse as well?
Overall, very dissapointed.
★★
Hi Michaela. I’m sorry it didn’t turn out as it should. Almond flour works best with the panko crust versus flaxmeal. I have found that flax meal is too slimy and doesn’t bake well for “crusting.” What brand of panko crumbs did you use?
This was amazing. My kids were saying yummy mom. This is soo good. My oldest begged for me to put it in the rotation. The only thing added was 1/2 tsp of dried oregano. No fresh oregano. And I left out the ginger because I didn’t have it. Thank you for a wonderful recipe. Can’t wait to explore your site for more..
★★★★★
Oh I love that! So happy to hear Whitney! Thank you.
I think it is a good idea, I have thought of it but not as detailed as you.
Thanks for your helpful sharing. I have read that knowledge very much, it gives me a lot of things.
★★★★★
Your recipe is great, I’ll try it on weekends.
★★★★★
You have a great chicken dish and are very good for your health
★★★★
Thank you!:)
I understand what you bring it very meaningful and useful, thanks.
Thank you! Enjoy❤️
Panko Paprika Chicken looks very attractive, I will definitely learn to make them.
Thank you:) great! Keep me posted
Thank for your writting. You have made it very clear that the problem is happening. I really like your way of thinking
Do you have a suggestion to replace the almond meal? I have an almond allergy. This looks really good!
sure! you could easily just grind up gluten free crackers or even pumpkin seeds. Haven’t tried it yet but I bet it would work!
Let have a look on the recipe of honey paprika chicken tenders, try it and have fun.
amazing recipe. thanks. I will follow your blog.
★★★★★
This is delicious, thank you for the recipe! Just noticed that Dijon mustard is listed in the ingredients but not included anywhere in the preparation of the dish. Is it supposed to be included at some point?
sorry about that. Just updated! 2 eggs whisked with 1/2 tsp dijon mustard
whoops, I mean 1 tsp mustard.
Loving this simple dinner recipe. The crust on here looks so fresh and crunchy! Looks great!
I will be on a lookout for Udis, sounds so good and this meal is so inspiring too. I am trying to go a little bit gluten free to see how I feel and I am loving it so far.
Great one my dear.
yes! you must! i think you’d love it Asha! Keep me posted
Girl I am 1000% with you on nourishing and feeding people. Sometimes I just don’t know how to say, ‘I love you’ but cooking and baking comes so much more naturally to me. I don’t create as amazing of recipes, but I love to take your recipes or other recipes and use those to provide and nourish my family. I’m so thankful God made us all different and that we can all say, ‘I love you’ in different ways.
And . . . whenever I come to your blog I almost feel like you’re hostessing us to your dinner with your descriptions of the food.
You are so wonderful and caring! I love that you support us and feed others at the same time. thank you Em!
Loving this simple dinner recipe. The crust on here looks so fresh and crunchy! Looks great!
Thanks so much Kristina! Let me know if you try it!
why couldn’t you have moved Denver not Utah, so you could just have me over to eat all your delicious recipes 🙂 such a great way to make a delicious gluten free dinner!
We’re working on it! haha colorado next!
you can tell the crunchiness just by looking at your pictures! hmmm looks like a really good recipe to try out. thanks Linds!
Courtney Bentley || http://www.courtneyvioletbentley.com
for sure! thanks courtney
I love millet! Evie makes fun of me cause it’s bird food, but whatever. I’m sure she’d gobble this up. We totally had Chick-fil-a fried chicken today. Oops… should probably stick to this cleaner chicken.
haha just roll the millet in steak and she’s good. right?
I LOVE paprika! And I can’t believe I haven’t seen this bread by Udi’s. Def need to check it out!
right? Udis is amazing!!
OMG – that is my thing & looks so amazing!!!!!! I don’t have to be GF but I would eat it just like that!!!!!!
it’s so good and easy!! You’d love!
Panko crusted chicken is one of my girls’ favorite dinners and I love that it’s such a healthy alternative to chicken fingers and nuggets (neither of which have my girls ever had!). I actually just posted my recipe the other day, but I was thinking I didn’t give an alternative for people on a GF diet. Well, thank you, b/c now I have it! Love all the spices and herbs you used in the coating too!
Oh wonderful! glad you have an option now for GF! YAY!
Love the look of this Lindsay! That texture looks insane crunchy! I’ll have to track down a different brand here in the UK, but it’s on the list to make for sure!
let me know what you find and if you try it friend!
That crunch looks amazing! So amazing I might actually make me like chicken. I’m also drawn to that bowl of sauce, what is it?
I think this crust would be good on tofu as well! or fish!
The sauce is a yogurt base with lemon and spices and cilantro
I’m not gluten-free, but I love Udi’s! Such a great range of products.
Yes, Udi’s is awesome!!
I’ve been loving sheet pan dinners and WOAH why have I not made my own panko crumbs?! I Love Udi’s so I’m definitely going to try making my own panko!
Great! You’ll love how easy it is!
I recently had to ‘revise’ my diet because of a health issue and honestly my recipes are getting a bit boring because of it. Love the inspiration here, since I already buy Udi’s. Can’t wait to try it!
wonderful! so glad you can now “spice up” gluten free dinner ideas! let me know if you try this siliva
Thank you Udi’s I’m recently gluten-free and I’m so happy they make these delicious breads. Breaded chicken is my favorite dinner and I can’t wait to make this.
You’ll love Janette! Enjoy!
Da Bomb sounds about right! I really love the ingredients and method of this recipe. Nest up to bat!
Great! Thanks!
Thiiiiis looks like a Miguel meal for sure! I mean, anything with chicken is, but I’m loving this version.
I think Miguel and James are related! haha
I love my sheetbpan chicken parmasean. I’m sure I would love this! Hand me a plate please!!!
i sure will! p.s I haven’t been able to get to your site for 2 days. it freezes on me. SO SORRY. 🙁
I make a pretty good GF chicken parm, but this is definitely an upgrade! I’ll have to try!
i need that recipe!