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Easy Paleo Salmon Cakes {Freezer Friendly}

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Paleo Salmon Cakes are quick, easy to make, delicious meal or appetizer!  These Salmon cakes are literally veggie packed and protein packed, not to mention whole30 friendly. No wasting leftovers here, just mix and throw on the skillet. Great for meal prep and freezer friendly. 

Paleo Salmon Cakes are quick, easy to make, delicious meal or appetizer!  These Salmon cakes are literally veggie packed and protein packed, not to mention whole30 friendly. No wasting leftovers here, just mix and throw on the skillet. Great for meal prep and freezer friendly. 

Paleo salmon cakes that are veggie packed and protein packed! Just butternut squash, herbs, egg, salmon, and spices! No wasting leftovers here, just mix and throw on a skillet., cottercrunch.comJust letting you know this Easy Paleo Salmon Cakes recipe was originally published in December 2015. I retested, rephotographed, updated content. Now I am republishing it for you today! I hope you enjoy. Thank you for following Cotter Crunch Y’all!.

You know what? I am a little bummed. I actually can’t believe Christmas is so soon. I really want to slow down and enjoy the FULL swing of the season. Heck, I just started listening to the Christmas music station a couple weeks ago… sigh. That being said, I’ve decided to focus on celebrating this next month like no other! You with me?

Let’s start with Christmas/Holiday traditions. Do you have any? My family hosts a potluck party each year. It’s a night full of Holiday ham, appetizers, nana’s Jello Punch (don’t ask what’s in it, LOL!), giving a few gifts to the kiddos, and a white elephant gift exchange. It’s quite hilarious!

This year we will be flying in from Utah, the day of! So I decided my appetizer contributions will be in the form of QUICK and easy paleo salmon cakes. And no one will even know they are healthy!  Besides, this salmon cakes appetizer goes along perfectly with the Christmas Eve Feast of the Seven Fishes. If you don’t know what the heck I’m talking about, just see wikipedia. Wiki knows it all.

Paleo Salmon Cakes are quick, easy to make, delicious meal or appetizer!  These Salmon cakes are literally veggie packed and protein packed, not to mention whole30 friendly. 

Healthy Vegetable Packed Paleo Salmon Cakes! Super easy, super simple, super delicious! These Paleo salmon cakes take little time. Salmon Cakes that are literally veggie packed and protein packed. #whole30 approvedWell, I’m not Italian, but I am all about starting new traditions. Especially Christmas themed food traditions. You see, our Christmas Eve party platters usually consist of shrimp cocktail, deviled eggs, and many other snacky holiday plates. But this year, I’m sneaking in the extra veggies. These easy peasy paleo salmon cakes are actually packed with veggies! Shhh.. just don’t tell the kiddos. Sure, I may be bias, but I’m also thinking non fish eating and non veggie eating folks would like these, too.

The addition of curry and herbs really make this salmon cakes recipe super flavorful. I mean who doesn’t love a good curry recipe, ya know?

Not a curry fan, try these Gluten Free Teriyaki Salmon Cakes from Gluten-free Palate! Ya, what’s not to love about those? YUM!

Paleo Salmon Cakes are quick, easy to make, delicious meal or appetizer!  These Salmon cakes are literally veggie packed and protein packed, not to mention whole30 friendly. 

So why are paleo salmon cakes so perfect for the holidays?

Um, well, I’ll tell you. Nerdy Nutrition Nerd ALERT below!

First of all, one can only take so much ham and turkey, unless it’s Turkey Nachos. Obviously.  Seafood is without a doubt a must have for your holiday table. Adding seafood to your holiday table (or diet in general) is that seafood is  “FEEL GOOD” super food. Salmon is a superfood fish packed with selenium, the feel good hormone, tryptophan (we all know what that does), Omegas, and Vitamin D. Now, add an extra serving of seasonal vegetables to these Paleo salmon cakes and you got a SUPER nourishing dish. See, you feel good already, right? Quite perfect.

It’s wholesome, it’s healthy, it’s grain free, it’s made with simple REAL ingredients, and it’s flipping delicious.

Also, you can eat salmon cakes with your hands, but not look like a Paleolithic caveman. Haha, okay you’re allowed to use a fork, but grabbing a stack and eating them like a hand pie is totally allowed at my house. Whoa…. let’s dive on in before I get on another corny tangent.

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Easy Paleo Salmon Cakes

★★★★

3.4 from 88 reviews
  • Author: Lindsay Cotter
  • Prep Time: 10 min
  • Cook Time: 15 min
  • Total Time: 25 min
  • Yield: 8 cakes
  • Category: Main, Appetizer
  • Cuisine: American
Print Recipe

Description

Healthy Vegetable Packed Paleo Salmon Cakes! Super easy, super simple, super delicious! Great for a healthy meal, snacks, party appetizers, and are freezer friendly.

Ingredients

  • 5 oz salmon (canned or finely diced cooked salmon, skin off) . See notes for specifics)
  • 1/2 tsp garlic (minced)
  • 1/3 cup sweet potato, squash, or pumpkin (pureed or mashed)
  • 3 to 4 tbsp coconut flour (see notes)
  • 1/4 tsp regular or smoked paprika
  • 1/4 tsp fine kosher or sea salt
  • 1/4 tsp black pepper
  • 1/4 tsp curry powder (optional)
  • 1 rosemary sprig or 1 tsp dried herb of choice
  • 2 eggs
  • 1 tbsp oil or butter for the pan

Instructions

  1. First mash up your salmon. If you are using fresh versus canned, remove any extra skin.
  2. Place your salmon in a bowl and then add in your mashed or pureed veggies (see notes for cooking options). You can used canned pumpkin or sweet potato for a fast prep. Mix together.
  3. Next add in coconut flour 1 tbsp at a time. You will need only 3-4 tbsp depending on the type of salmon you use. Then mix in herbs and seasonings. Mix Together.
  4. Lastly, add in your 2 eggs.
  5. Mix well until the batter is thick enough to get be able to form patties. If batter is too runny, add 1 tbsp more coconut flour.
  6. Form into 8 small balls or roll into larger 5-6 balls.
  7. Lay them on parchment paper.
  8. Press them into patties/cakes so they are around 1 inch thick.
  9. Now turn on your skillet to medium high. Add your butter or oil.
  10. Once heated, add in 3-4 patties/cakes at a time or less. Cook for 3 to 4 minutes on each side or until you see the salmon is cooked thoroughly. If you are using canned salmon, they will cook faster.
  11. Remove from skillet. Add more 1 tsp more or so of butter/oil and repeat for the next batch of 3-4 patties/cakes.
  12. Garnish with extra rosemary, black pepper, chili flakes, or garlic if desired and serve with your choice of dip/sauce or as is.
  13. This dish pairs great with steam veggies.  I added a sprinkle of Pomegranate seeds to make it more of a holiday dish.

Notes

If you choose to use fresh squash, simply cut squash in half, remove seeds, and place in a microwave safe bowl with 2 tbsp water. Cook on high for about 3-4 minutes. Scoop inside and then mash or puree with blender.

If you are using canned veggies, you might need to add that extra coconut flour or an egg white for binding.

Estimated Nutrition Per Salmon Cake varies depending on vegetables used

Nutrition

  • Serving Size: 1 cake
  • Calories: 70
  • Sugar: 1g
  • Sodium: 110mg
  • Fat: 3g
  • Carbohydrates: 5g
  • Fiber: 1g
  • Protein: 6g
  • Cholesterol: 54mg

Keywords: paleo, salmon cakes, gluten free, freezer friendly, low carb, dairy free

Paleo Salmon Cakes are quick, easy to make, delicious meal or appetizer!  These Salmon cakes are literally veggie packed and protein packed, not to mention whole30 friendly. Healthy Vegetable Packed Paleo Salmon Cakes! Super easy, super simple, super delicious! These Paleo salmon cakes take little time. Salmon Cakes that are literally veggie packed and protein packed! Just butternut squash, herbs, egg, salmon, and spices! No wasting leftovers here, just mix and throw on a skillet. Great for a healthy meal, snacks, party appetizers, and are freezer friendly. www.cottercrunch.com

What I am really trying to say is that you can have your “cake” and eat it too. Heck have multiple cakes .. with seafood! My new motto in life. Salmon, the cake of the sea!

Healthy Vegetable Packed Paleo Salmon Cakes! Super easy, super simple, super delicious! These Paleo salmon cakes take little time. Salmon Cakes that are literally veggie packed and protein packed! Just butternut squash, herbs, egg, salmon, and spices! No wasting leftovers here, just mix and throw on a skillet. Great for a healthy meal, snacks, party appetizers, and are freezer friendly. www.cottercrunch.comSo do you think my idea of sneaking in extra veggies and superfood seafood on Christmas Eve will go well?  Better yet, do you think my southern family will approve of paleo food?

I remain hopeful! Stay tuned! Haha!

Want to try Paleo Salmon Cakes with an extra BOOST of PROTEIN and anti-inflammatory spices!?

You so should!

1 Minutes Paleo Salmon Cakes Recipe Video Tutorial with Ancient Nutrition Bone Broth!

Sneak in extra veggies with this EASY #paleo Salmon cakes recipe! #mealprep

Click To Tweet

p.s.

Despite my talk of all things healthy and festive, I truly hope you can focus on the season that we all are in! The family and friends that surround you.  The laughter that fills the air!.

Corny Cotter signing out…

Cheers!

 

 

Paleo Salmon Cakes are quick, easy to make, delicious meal or appetizer! These Salmon cakes are literally veggie packed and protein packed, not to mention whole30 friendly.  #paleo #mealprep #healthy #appetizer #whole30

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  3. So funny — I’ve had salmon cakes ON THE BRAIN recently! I have no idea why (because it’s not something I usually prepare), but I’ve been wanting to give them a shot. So glad to have a great recipe to use now. 🙂 Plus, the addition of veggies doesn’t hurt either!

    Reply

  10. I was JUST thinking about that this morning – I cannot believe Christmas is 4 days away, I feel like the Christmas season slipped away from me 🙁 I absolutely love salmon cakes – I LOVE that you included bnut squash. Definitely pinning this for later!

    Reply

  14. We kick off the festivities on Christmas Eve with a huge lunch with my mother, siblings and spouses. From there we go to my Da and step mom’s house for appetizer dinner (my favorite!!) with the rest of the family. It’s always crazy and always fun. Christmas morning is a giant breakfast complete with mimosas (and I totally intend to sip one this year; a doctor told me it was fine).

    HAPPY HOLIDAYS. Enjoy your family.

    Reply

  18. These sound incredibly delightful! The Hubs and I are big salmon fans! I’m with you though, I feel like the season has gone by so fast and I haven’t had much time to enjoy it! That just means I need to take the next few days slow!

    Reply

  19. Yum! These would be great as an appetizer for Christmas! We are hosting and have so much on our plates, well not literally, but I may have to see if I can pull these off and add them to the menu. We are also having a New Years Eve party but making pizzas has already been requested.

    Reply

  20. Yum Lindsay! These look super simple and totally delicious!

    I love the fact you’ve put a little spice in there with the paprika and the curry powder.

    I would have these on a bed of delicious steamed spinach.

    Salivating here. Completely salivating!! 😀

    ★★★★★

    Reply

  23. This is a lot simpler than I imagined it would be. It’s great to incorporate a healthy dish during the holiday season and I think this one in particular would be a nice appetizer. I’m a big salmon fan and I try to incorporate it into my meals often as well.

    Reply

  26. Hi I’m SO excited to make these! They sound and look AMAZING!!! Wondering if you (or anyone else) has a good dipping sauce they use? I will probably be good without one, but thinking my kiddos would like a dipping sauce of soe sort. Thanks! 🙂

    Reply

    • I should note that’s if you use the canned squash purée. But you can pop it in the microwave and then mash in 5 minutes. Still, I will update that. Thanks for letting me know

      Reply

  30. Hi Lindsay,
    I realize I’m coming late to the party here…. 🙂 At what point to you freeze these, fully cooked or earlier? I’m thinking about sending them as a meal for a friend who is laid up with recent surgery.

    Reply

  35. Oh my Gah! Linds… these are beautifully recaptured and look absolutely scrumptious! I can see why you’d want something quick, since you’re traveling. As far as traditions… many years ago, Rob and I started traveling over the holidays. Sometimes to see family, others just for fun.. and because we both take time off during the holidays, traveling just works for us! We don’t exchange gifts.. it’s all about traveling, spending time together and sharing new experiences.

    Reply

  36. This is the first time I heard of these salmon cakes! I really like salmon so it sounds like a great idea. I bet they would taste good with any dipping sauce. Thanks for sharing! I will definitely have to try them some day.

    Reply

  39. I’m on my first Whole 30 and made these for dinner last night. They were SO delicious!! My whole (non-whole 30) family loved them and asked me to keep the recipe in the rotation. 😀 I was in a rush at the store after work and couldn’t find Whole 30 compliant canned sweet potatoes so I improvised and used organic sweet potatoes baby food! Worked beautifully. Thanks for the great recipe, I will be making again and again!

    ★★★★★

    Reply

  40. Looks good! Would it be alright to use another flour alternative? Is there a reason for specifically using coconut flour? Thanks!

    Reply

  42. These are SO DELICIOUS!!! I have made this recipe almost once a week since I discovered it a couple months ago, & have sent it to multiple friends & said you have to try this! It is EASY, healthy, & so yummy it feels like an indulgence / comfort food. I love them best dipped in primal kitchen’s paleo chipotle lime mayo. Fabulous recipe, thank you for posting it!!

    ★★★★★

    Reply

  44. Really enjoyed this! I used boxed/prepared pumpkin, used curry, and served with Ranch and a side salad and cucumbers. Will make again!

    ★★★★

    Reply

  46. Thanks for this recipe! I made them for my 9-month old son who is intolerant / allergic to seemingly everything. I used 2 chia eggs instead of eggs and omitted all the seasoning / spices. The only wild frozen salmon I can get where I live is pretty bad (it doesn’t really taste or resemble salmon) and this made it better! So I took the thawed filets, threw them in the food processor with the pumpkin, and when that was processed, I added the eggs. Formed into nugget shape (so they were quick to cook and easy for the baby to hold) and they fried up perfectly. They were the perfect texture for him! Plain salmon just falls apart and is too difficult for him to eat. I’m sure nobody cares about all this, unless they’re also searching for recipes for their kids (and I’m going to write “baby led weaning” and blw here so that people googling will find your recipe :)) Thanks, Lindsay! My husband and I are super excited to have found a recipe that will make salmon possible for him!

    ★★★★★

    Reply

    • Oh I’m so glad you found an egg free substitute! I appreciate you taking the time to share this with me . Would you mind if I updated the recipe with your egg free notes. Happy to credit you

      Reply