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Home › Recipes › By Type › Snacks and Appetizers
★★★★★18 Comments

How to Host an Impromptu Wine and Cheese Party

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by Lindsay Cotter Published: Dec 23, 2021

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How to Host an Impromptu Wine and Cheese Party Pinterest Image
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Learn How to Host an Impromptu Wine and Cheese Party this holiday season for a fun and festive way to get together with all your friends and family. Plus, find the best tips and tricks to create an effortless wine and cheese board with tasty gluten free and dairy free snacks everyone will love. Whether you’re celebrating in person or virtually, we’ve got you covered with everything you’ll need to create a plan in less than a day! 

wine and cheese boards
Table Of Contents
show
  • Let’s Wine About It! 
  • How to Host a Wine and Cheese Party
    • What You’ll Need
    • What Time It Should Start
  • Perfect Pairings
    • The Best Wine to Use
    • What Kind of Cheese to Buy
    • Wine Tasting Snacks
    • Allergy-Friendly Options 
  • How to Make a Wine and Cheese Board

Let’s Wine About It! 

If you know me, you know I’m a big fan of wine. Don’t get me wrong, I love a good old-fashioned cocktail such as a Yuletide Moon cocktail or even a Hot Toddy every now and then. However, given a choice, wine is always my go-to drink. So, when the holiday season rolled around, it seemed like a no-brainer for me to host a wine and cheese party! Honestly, I’m shocked I didn’t think of doing so sooner. However, if you don’t drink wine yourself or aren’t a planner, you can still throw a fantastic wine and cheese party or even a virtual wine tasting party that will leave your friends talking for weeks to come! 

As long as you enjoy getting together with your loved ones, you’ve got this, because I’ve got you covered with everything from which wines to choose, easy appetizer recipes, hosting tips, and more! So, sit back, relax, and pour yourself a glass as you gear up for the holiday season. Whether you’re planning weeks in advance or throw together a party today, it’s going to be a blast! Keep reading to find the answers to all your burning questions so you can get back to celebrating the season! 

Festive Easy cheese board platter with berries, cheese, crackers, dried meat, nuts, dip, figs, and berries

How to Host a Wine and Cheese Party

When it comes to hosting a wine and cheese party or virtual wine tasting party, there are no set rules you have to follow. However, there are a few guidelines to follow to help make the party planning process easier. For instance, you’ll need to know what you’ll need to gather, what time to expect guests, how to prepare ahead of time, and what to serve, just to name a few. Luckily, to get you in the party mode, I’m breaking down the process step-by-step below. 

What You’ll Need

Of course, you’ll need wine and cheese, but there are also a few other items that help create the perfect party including: 

woman holding a cheeseboard with fruit, crackers, and meat
  • A corkscrew
  • A cheese slicer
  • A cheeseboard or serving platter
  • Wine glasses
  • Small plates

What Time It Should Start

Given that wine and cheese parties are not meant to have complete meals, it’s best to host them either before dinner such as at 4 o’clock p.m., or later in the evening around 9 o’clock p.m. after your guests have eaten dinner. 

Pro Tip

Pro-Tip: If you can’t meet with your loved ones in person, try hosting a virtual wine tasting party! To do so, set a time to meet online, and agree to have your favorite wine and snacks on hand so everyone can partake in the fun. 

Perfect Pairings

For the best results, you’ll want to pick wine and cheeses that can be paired together and serve a variety of both for options that will satisfy all your guests. Typically, you would want to modify your choices to match the season. However, for an impromptu wine and cheese party, we’ll let the rules slide and allow all foods. Take a look below to find the best options for all things wine, cheese, and snacks! 

holiday cheese board
Wine and Cheese Board

The Best Wine to Use

In my opinion, the best wine to use for your party is the one you like best. However, I also recommend providing several options for your guests to choose from. You could even serve a flight for a fun wine-tasting! Take a look at the most common wines to serve below. 

  • Pinot Noir
  • Aged Port
  • Champagne
  • Moscato
  • Sauvignon Blanc
  • Cabernet Sauvignon
  • Provence Rosé
  • Riesling
  • Malbec
Pro Tip

Note: In my opinion, light-tasting Rosé and Sparkling White wine are good with just about ALL THE THINGS and are a must at wine and cheese parties. Soft in flavor, they’re a great “intro” wine to those who may not be frequent wine connoisseurs. 

What Kind of Cheese to Buy

Salty, hard cheeses pair well with wine, but so do soft cheeses. This being said, an impromptu wine and cheese party should be easy to prepare. So, don’t feel like you need to serve all of these. Instead, I recommend choosing at least 3-4 different types of cheese and using the tips below to include a wide variety of choices for your board. 

  • Choose from different textures including hard, medium, and soft.
  • Include cheese from different sources including cows, goats, sheep, or vegan sources.
  • Use a variety of flavors by including cheeses coated in herbs, drizzled with truffle oil, or smoked. 
Pro Tip

Pro-Tip: For an aesthetic wine and cheese board, cut your cheese into different sizes and shapes including circles, cubes, wedges, slices, and more! 

The Best Cheese Options

  • Gouda – The perfect pairing with Cabernet
  • Aged Cheddar – Lovely with Malbec
  • Manchego – This option is a sheep milk-based cheese, great for those who are sensitive to cow’s milk cheese and perfect when paired with a sparkly wine such as red Rioja.
  • Ricotta – Goes well with Riesling
  • Parmesan – Delicious with a bubbly Prosecco
  • Gruyere – A love fest with Chardonnay
  • Brie – Goes well with many wines, but my favorite pairing is Merlot
  • Bleu Cheese – Pairs well with a Pinot Noir or a sweet Port
  • Feta – Slightly sweet wine is perfect with salty feta! I like it best with a bright red or dry Rosé. 

VEGAN or DAIRY FREE OPTIONS– These are my favorite real-food-based vegan cheese options to include on your board.

  • Kite Hill cream cheese or ricotta
  • Cashew Based Block Cheese
  • Or, if you’re looking for a cheese dip that tastes more like a cheddar option, try my vegan queso! You can definitely fancy it up with simple swaps such as replacing the salsa with red pepper jelly to make it wine and cheese party-worthy.
a hand dipping a gluten free cracker into dip

Wine Tasting Snacks

To throw an impromptu party, you won’t want to spend time preparing food, but just serving pieces of cheese won’t do. So, instead of spending hours in the kitchen, think of simple foods that don’t require any cooking or baking. For the easiest option, I like to build a cheese board to serve everything on. If you want, you can even build different cheese boards to go with different types of red wines, sparkling wines, and white wines! To keep things simple, I include snacks that go well with both a light red wine like Pinot Noir and white wines such as Chardonnay. Take a look at my favorite options below! 

cheese board
  • Sweet pickles such as cornichon
  • Gluten free crackers
  • Gluten free snack mix
  • Walnuts, almonds, and candied nuts
  • Fresh fruit such as grapes, pomegranate, and apple slices
  • Dried figs, apricots, and oranges
  • Marinated olives
  • Dark chocolate and berries (all kinds)
  • Honey-sweetened jams and pepper jelly
  • Hummus and other dipping sauces like mustards or red pepper
  • Artisan meats (uncured meats)
  • Simple sweets such as no-bake chocolate covered cookie truffles, lemon macadamia nut cookies or any gluten free (allergy-friendly) store bought cookies/biscuits
  • Herbs and pretty flowers, for extra decoration!

Allergy-Friendly Options 

To keep things as simple and allergy-friendly as possible, I like to set aside and label two (or more) different boards. For example, the first board could be labeled with vegetarian and nut-free options and the second could be labeled with vegan and gluten-free options. Of course, feel free to mix and match labels and ingredients to meet all your loved ones’ needs! To get you started, a few of my favorite inclusions are roasted pumpkin seeds, olives, smoked salmon, dairy-free dips like salsa con queso and edamame pesto, and vegan cheese!  

How to Make a Wine and Cheese Board

Making a picture-worthy wine and cheese board may seem intimidating, but it’s actually super simple!  Just follow the steps below to get started. 

  1. Create Structure. Before you begin arranging the food, add any large items such as bowls or decorations to the board to create a sense of structure and prevent chaos. 
  1. Add the Largest Items. Once some structure has been put in place, add the largest food items that can stand on their own to the board first.
  2. Fill in the Gaps. Using the remaining ingredients, fill in any empty gaps in the board with the smaller, more decorative snacks.  
Pro Tip

Note: For the most visually appealing board, focus on colors and combinations! For example, pair orange and red items such as fruit and meat together. Next, group green and yellow hues together such as pickles, olives, nuts, and dips. Then, add it all to the board, and garnish your board with fresh herbs and flowers! 

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wine and cheese boards

How to Host an Impromptu Wine and Cheese Party


★★★★★

5 from 7 reviews

  • Author: Lindsay Cotter
  • Total Time: 10 minutes
  • Yield: 10-25 servings
  • Diet: Gluten Free
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Description

Mix and match your favorite wines, cheese, and gluten free snacks to create a wine and cheese party all your friends and loved ones will enjoy with ease!


Ingredients

Wine:

  • Pinot Noir
  • Aged Port
  • Champagne
  • Moscato
  • Sauvignon Blanc
  • Cabernet Sauvignon
  • Provence Rosé
  • Riesling
  • Malbec

    Cheese:

  • Gouda
  • Aged Cheddar
  • Manchego
  • Ricotta
  • Parmesan
  • Gruyere
  • Brie
  • Bleu Cheese
  • Feta

    Vegan/Dairy-Free Cheese:

  • Kite Hill cream cheese or ricotta
  • Cashew Based Block Cheese
  • Vegan queso

    Extra Snacks:

  • Sweet pickles such as cornichon
  • Gluten free crackers
  • Gluten free snack mix
  • Walnuts, almonds, and candied nuts
  • Fresh fruit such as grapes, pomegranate, and apple slices
  • Dried figs, apricots, and oranges
  • Marinated olives
  • Dark chocolate and berries (all kinds)
  • Honey-sweetened jams and pepper jelly
  • Hummus and other dipping sauces like mustards or red pepper
  • Artisan meats (uncured meats)
  • Simple sweets
    – no-bake chocolate covered cookie truffles, lemon macadamia nut cookies or any gluten free (allergy-friendly) store-bought cookies/biscuits
  • Herbs and pretty flowers, for extra decoration!

Instructions

  1. Prep the snacks ahead of time by making trail mix, dips, and dessert bites.
  2. Gather a large platter or cutting board and multiple small dishes. Add any dips, spreads, and seeds to the small bowls.
  3. Next, gather all of the ingredients, and add the largest items to the cutting board or platter first.
  4. Then, nestle in the dip bowls.
  5. Finally, fill in the remaining space with smaller foods and cover any holes or gaps with fruit, garnishes, or any extras.
  6. Serve wine on the side.
  • Prep Time: 10 minutes
  • Cook Time: n/a
  • Category: appetizer
  • Cuisine: American

Keywords: cheeseboards, appetizer, snacks, cheese and wine, holiday entertaining, holidays, gluten free, wine

Did you make this recipe?

Tag @cottercrunch on Instagram and hashtag it #cottercrunch

See? I told you hosting an impromptu wine and cheese party would be easy! Now, it’s your turn to call your friends, and get the party started! Don’t forget to let me know how it goes down in the comments below. 

Cheers, 

LC

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Categories: Drinks, Gluten-Free, How-To, No-Bake, Snacks and Appetizers Tags: cheese, cheeseboard, drinks, gluten free, gluten free snacks, holidays, party-foods, snack board, snacks, wine

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How to Host an Impromptu Wine and Cheese Party Pinterest Image
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Lindsay Cotter of Cotter Crunch

About Lindsay

Hi, y’all, I’m Lindsay Cotter, a Nutrition Specialist with a focus on Gluten-Free eating. I love creating delicious nourishing food that anyone can enjoy.

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    Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆

  1. wilhelmina

    12/30/2021 at 11:28 AM

    This is such great info! I always struggle with pairings and amounts and second guess myself constantly. It is so helpful to have a guide to refer to!

    ★★★★★

    Reply
  2. Valerie Tores

    12/27/2021 at 12:05 PM

    You’e inspiring me to hot a girls night! Such great ideas!

    ★★★★★

    Reply
    • Avatar photoLindsay Cotter

      12/27/2021 at 1:06 PM

      So fun! And so glad

      Reply
  3. showbox

    01/05/2020 at 5:45 AM

    Just so stunning. And what a fun post!

    ★★★★★

    Reply
  4. [email protected]

    11/18/2018 at 3:35 PM

    This post is near and dear to my heart because of the wine and the cheese. The pictures are incredible.

    Reply
    • Avatar photoLindsay Cotter

      11/18/2018 at 11:08 PM

      right? totally thought of you and that you neeeeed to be here!

      Reply
  5. Homepage

    11/17/2018 at 4:24 AM

    That the awesome sharing and there write content is really fantastic.

    ★★★★★

    Reply
  6. Liz @ The Lemon Bowl

    11/08/2018 at 8:26 AM

    This looks so amazing! I can’t wait to try it!

    ★★★★★

    Reply
  7. Matt Robinson

    11/07/2018 at 12:53 AM

    You definitely know how to throw a party!

    Reply
  8. Liren | Kitchen Confidante

    11/03/2018 at 10:52 AM

    Such great tips, Linsday! This is my favorite way to entertain, hands down!

    ★★★★★

    Reply
  9. happy wheels

    11/03/2018 at 3:11 AM

    Very helpful article, Thank you for sharing. I love you

    Reply
  10. Laura @ Sprint 2 the Table

    11/02/2018 at 10:33 AM

    Brother. You know this is riiiiiight up my alley. Let’s join forces and throw the most epic party ever!

    Reply
    • Avatar photoLindsay Cotter

      11/02/2018 at 7:10 PM

      You know it! Bring it on! We need some of your famous cocktails as well. 😉

      Reply
  11. Kris

    11/02/2018 at 9:39 AM

    Just so stunning. And what a fun post!

    Reply
    • Avatar photoLindsay Cotter

      11/02/2018 at 7:30 PM

      THanks Kris!

      Reply
  12. Jennifer @ Show Me the Yummy

    11/02/2018 at 6:11 AM

    Cheese and wine are my two middle names! Seriously. My fave.

    Reply
  13. Mary Ann | The Beach House Kitchen

    11/01/2018 at 12:30 PM

    I think we have similar nicknames Lindsay! Such a great post for the upcoming holidays! Everything looks lovely!

    ★★★★★

    Reply
  14. Liz S

    11/01/2018 at 7:09 AM

    I’m all about cheese, so I love this haha

    Reply

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Lindsay Cotter of Cotter Crunch

About Lindsay

Hi, y’all, I’m Lindsay Cotter, a Nutrition Specialist with a focus on Gluten-Free eating. I love creating delicious nourishing food that anyone can enjoy.

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