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Home › Recipes › By Type › Breakfasts
★★★★★82 Comments

One Bowl Oatmeal Breakfast Cookies {Egg Free Option}

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by Lindsay Cotter Published: Aug 28, 2018

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 Gluten Free Berry Oatmeal Breakfast Cookies! Fresh Fruit combined with gluten free oats to make healthy breakfast cookies. Great for breakfast to go, snacks, or dessert. Easy to make, dairy free with egg free/nut free options! 

woman holding oatmeal berry cookie in hand

Happy Almost September friends. I hope you take this time to really enjoy this last bit of Summer.  I am really trying to sip and savor happiness with these perfect Summer nights.

Many of us will also be celebrating Labor this next long weekend, but I still wanted to post a meal prep recipe (that also happens to be red and blue) to keep the back to school motivation going. I know I know, you guys already have your mind set on weekend shenanigans and BBQ eats, but just think, these gluten free berry oatmeal breakfast cookies will make a great travel snack and/or a healthy breakfast to go! Plus they are made in one bowl, so very little labor is involved. Haha, get it?

Besides, who doesn’t love berry flavored oatmeal cookies anyway?Especially one that’s made with fresh summer berries and is TOTALLY allowed to be eaten at breakfast! That’s worth some extra celebrating, yes?

Berry breakfast cookies lined up on on parchment paper.

Speaking of breakfast and cookies, these breakfast cookies haves actually been our go to for breakfast come lately.

 Gluten Free Breakfast Cookies for Meal Prep = GENIUS!

You see, a few weeks ago my husband started a new job, yea!! But that also meant I needed to step up my meal prep game! So I made a bunch of breakfast cookies (mini size and big size) then froze a half. That way all I had to do was just reheat them in the microwave or toaster oven.  The smell alone  of cinnamon, coconut sugar, and oatmeal heated is just delightful. Now combine that with all that fresh natural sweetness of the berries and it’s like an explosion of breakfast meets snickerdoodle cookie all in one. OK I might be exaggerating a bit. But you get what I mean. 

The other reason I absolutely ADORE these festive breakfast cookies are because the combination of gluten free oats and vitamin C rich fruits (like berries) actually help increase your chromium absorption.

Overhead view fresh blueberries in measuring cup.

What makes an oatmeal breakfast cookie healthy?

I know what you’re thinking. .. uh.. you’re going to talk nerdy nutrition again? Yes, yes I am! And I’ll nerd out on why we need this certain type of mineral, Chromium. Mmm k?

Chromium is a trace minerals that the body needs to support the growth, development and other various physiological systems. It’s also needed for proper glucose absorption from the blood. When your levels of chromium are too low, blood sugars may rise, which can cause that HANGRY sensation and definitely not good for the those adrenals glands. We can’t stress over that, right? Which is why Chromium is so important, especially at BREAKFAST. Chromium rich foods include broccoli, Brewer’s yeast, nuts and oatmeal!!!  YEA! So you see my whole plan here right?

Berries –> Vitamin C + Oatmeal –> Chromium = AMAZING NOURISHING BREAKFAST COOKIE and just plain delicious.

See, gluten free cookies can actually be a health food. A health food that taste like a REAL cookie though. Ya know?

Okay, so all you need to make these gluten free oatmeal breakfast cookies are fresh berries, a little coconut sugar, gluten free oats, a few handfuls of nuts or pumpkin seeds, eggs, and gluten free pancake mix or gluten free multi-purpose flour, and ONE BOWL –> BAM!

Oats in a clear glass mixing bowl.

The cool thing about using gluten free pancake mix in this recipe is that you can make the batch egg free. I suggest using a whole grain gluten free pancake mix  or food allergy friendly pancake mix that doesn’t require you using eggs in the original cooking instruction.  No egg is needed but it does help create texture and  volume.

Clear glass mixing bowl filled with berry breakfast cookie ingredients.
Clear glass mixing bowl filled with berry oatmeal breakfast cookie dough.

Alright, let’s get this meal prepping, back to school snacking, patriotic cookie party started, mmm k?

Berry breakfast cookie with dark chocolate drizzled over top.
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one bowl berry oatmeal breakfast cookie being held against white background.

ONE BOWL berry Oatmeal Breakfast Cookies


★★★★★

4.9 from 10 reviews

  • Author: Lindsay Cotter
  • Total Time: 30 minutes
  • Yield: 13 large or 24 small 1x
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Description

ONE BOWL berry Oatmeal Breakfast Cookies {Gluten Free} Nut Free and Egg Free /Vegan Option}.

Recipe Updated August 2018


Ingredients

Units Scale
  • 3 cups gluten free rolled oats
  • 1 cup blueberries
  • ½ cup gluten free all purpose flour or gluten free pancake mix
  • ¾ cup almond milk (or coconut milk)
  • 1 egg (see notes for egg free or vegan version)
  • ½ cup coconut sugar or raw sugar
  • 1 teaspoon baking powder
  • 1 teaspoon pure vanilla extract
  • ¼ teaspoon kosher salt
  • ¼ cup strawberries (chopped) or ¼ cup raspberries
  • Optional Protein Boosters Add ins – 2 Tablespoons plain or chocolate collagen protein powder, 2 Tablespoons hemp seeds, pumpkin seeds, etc. See notes for other options.

Instructions

  1. Preheat oven to 350°F. Grease a baking sheet or line with parchment paper, set aside.
  2. In a large bowl, combine all the ingredients, folding in the strawberry slices last.
  3. Use a large or small cookie scoop, scoop out dough and place on baking tray 1 inch apart. Large cookie scooper will yield 12 cookies. Small cookie scoop will yield 22-24 cookies.
  4. Press the cookies flat with back of cup or leave in cluster shape, both work.
  5. Bake for 22-25 minutes or until golden brown on bottom.
  6. Remove and let cool for 15 minutes.
  7. Store in airtight container or freezer for later.

Notes

If you use a gluten free pancake mix then you can omit the egg and make them vegan friendly. They will be denser but still work. Or feel free to use a chia egg or 1 -2 tablespoon coconut oil. Cooking times will vary so check after 18 minutes.

Protein booster options – Mix in your favorite flavor collagen powder or substitute ¼ cup of the gluten free flour mix for pea protein powder.

Nutrition BELOW IS PER LARGE COOKIE

  • Prep Time: 5 min
  • Cook Time: 25 min
  • Category: breakfast
  • Method: baking
  • Cuisine: American

Nutrition

  • Serving Size:
  • Calories: 184
  • Sugar: 8.7 g
  • Sodium: 71.4 mg
  • Fat: 0.6 g
  • Saturated Fat: 0.3 g
  • Carbohydrates: 36.6 g
  • Fiber: 3.1 g
  • Protein: 4.2 g
  • Cholesterol: 14.3 mg

Keywords: breakfast cookies, breakfast, oatmeal, one bowl. gluten free breakfast, egg free, nut free, healthy

Did you make this recipe?

Tag @cottercrunch on Instagram and hashtag it #cottercrunch

P.S And if you are looking for a gluten free multi purpose flour mix for this recipe, we use Bob’s Redmill Gluten Free 1:1 mix. It’s great for baking too! And no, they didn’t pay me to say that. 😛

P.P.s  feel free to add a boost of antioxidants to these one bowl breakfast cookies! A little drizzle of melted dark chocolate does a body good! Just sayin…

Whatcha makin this weekend?

Do you meal prep for breakfast? Breakfast cookies of anyone?  

These Peanut Butter Coconut Oatmeal Cookies  from Beaming Baker are on my list to make next!!

Alright wonderful people, have a great week!

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But wait, there’s more! This recipe is part of our 10 BEST OF FOOD ALLERGY FRIENDLY LUNCH BOX IDEAS.

Head on over to the page to check out more recipes! 

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Cheers!

LC

 
one bowl oatmeal breakfast cookies #glutenfree #vehan
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Categories: Breakfasts, Dairy-Free, Desserts, Gluten-Free, Nightshade-Free, Nut-Free, Oven, Snacks and Appetizers, Vegetarian Tags: berries, cookies, oatmeal, one bowl, snacks

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Lindsay Cotter of Cotter Crunch

About Lindsay

Hi, y’all, I’m Lindsay Cotter, a Nutrition Specialist with a focus on Gluten-Free eating. I love creating delicious nourishing food that anyone can enjoy.

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Reader Interactions

Comments

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    Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆

  1. Aditikapoor

    01/03/2021 at 12:40 PM

    great thanks for your site

    Reply
  2. Anuviz

    01/02/2021 at 12:46 PM

    wow, the sbanhs look so delicious and so nutritious, I really love eating such cakes.

    ★★★★★

    Reply
  3. lottoalotto

    07/07/2020 at 11:05 PM

    Can I use regular flour and milk?

    Reply
    • Avatar photoLindsay Cotter

      07/08/2020 at 1:35 PM

      I haven’t tried it, but I don’t see why not!

      Reply
  4. cannabis seeds

    03/10/2020 at 1:34 AM

    All about the berries this weekend! Coincidentally I made breakfast cookie dough today, but no berries. Love how fruity these are!!!

    Reply
    • Reeta Malik

      01/01/2021 at 12:59 PM

      Thank you for some other informative web site. The place else may just I get that kind of information written in such an ideal manner? I’ve a undertaking that I am simply now running on, and I have been on the look out for such info.

      ★★★★★

      Reply
  5. atari breakout

    02/13/2020 at 8:19 PM

    thank you

    ★★★★

    Reply
    • Avatar photoLindsay Cotter

      02/13/2020 at 8:43 PM

      You’re welcome!

      Reply
  6. shell shockers

    11/22/2019 at 2:17 AM

    wow, the sbanhs look so delicious and so nutritious, I really love eating such cakes.

    Reply
  7. Divya

    08/05/2019 at 6:33 PM

    Does it matter if you use fresh or frozen berries?

    Reply
  8. Rebecca

    07/30/2019 at 4:33 AM

    Can I use regular flour and milk?

    Reply
  9. https://helloneighborapk.com

    06/14/2019 at 2:51 AM

    A delicious looking snack! I love having something like this when my tummy starts grumbling before lunch time

    ★★★★★

    Reply
    • Avatar photoLindsay Cotter

      06/14/2019 at 10:56 AM

      Sooo good? I’m with ya there!

      Reply
  10. Linda

    06/02/2019 at 6:58 PM

    How long do the stay fresh. Can I make them days ahead of my 4th of July crowd arriving.

    Reply
    • Avatar photoLindsay Cotter

      06/03/2019 at 11:53 AM

      3-5 days or so! They are also freezer friendly?

      Reply
  11. red ball 4

    03/14/2019 at 3:14 AM

    Congratulations for this Excellent and galvanizing Information.

    Reply
    • Avatar photoLindsay Cotter

      03/14/2019 at 5:51 PM

      Thank you! I’m glad you enjoyed

      Reply
  12. Pam Miller

    12/13/2018 at 7:33 PM

    Can I use almond flour instead of pancake mix?

    Reply
    • Avatar photoLindsay Cotter

      12/13/2018 at 11:18 PM

      I don’t think they would hold as well. YOu could use any other starch though! Or oat flour, coconut flour, rice flour, GF flour, etc. Baking times might vary.

      Reply
  13. Alexander

    09/03/2018 at 2:18 PM

    Awesome piece of work.

    Reply
  14. Gaby Dalkin

    09/02/2018 at 9:17 AM

    Cookies for breakfast? I’m SO in!

    Reply
  15. hovcoins

    08/31/2018 at 11:22 AM

    Love this recipe and taste is just mind blowing.

    ★★★★★

    Reply
  16. Katie Sommerfeldt

    08/31/2018 at 8:22 AM

    Making these once I replenish my oats! Do you think I could use chickpea flour for the GF flour!? I have some to use up!

    Reply
    • Avatar photoLindsay Cotter

      08/31/2018 at 11:27 AM

      I think it would! or even pancake mix

      Reply
  17. Cassie Autumn Tran

    08/30/2018 at 11:43 PM

    Talk about perfection in the form of cute little discs! Meal prepping desserts are the best. I can just pop one out of the fridge and dig into them anytime! Might be dangerous, but convenience is key!

    Reply
  18. Carolyn

    08/30/2018 at 12:39 PM

    Yeah baby! healthy cookies for breakfast!

    Reply
  19. Jennifer Blake

    08/29/2018 at 1:24 PM

    Years back I would buy a cinnamon breakfast cookie that I absolutely loved but it didn’t keep me full very long. Looking forward to making these and freezing them for when we need quick ‘on the go’ breakfasts / snacks during football season!

    ★★★★★

    Reply
  20. Erin

    08/29/2018 at 10:31 AM

    I love breakfast cookies, they are great to have on hand for busy mornings. The blueberries are such a tasty idea!

    ★★★★★

    Reply
  21. Julie F

    08/29/2018 at 7:20 AM

    I’m so making these!!!
    My favorite breakfast is oatmeal & berries. Now in a cookie!! Yum

    Reply
    • Avatar photoLindsay Cotter

      08/29/2018 at 10:35 AM

      yay! keep me posted!

      Reply
  22. Liz S.

    08/29/2018 at 7:06 AM

    FABULOUS blueberry-packed cookie recipe! And I love the “nerdy nutrition” 🙂 xx

    Reply
    • Avatar photoLindsay Cotter

      08/29/2018 at 10:34 AM

      You’re fabulous! 🙂

      Reply
  23. Shirley Schuurman

    08/29/2018 at 6:23 AM

    I guess we’ve all noted that the photo shows raspberries, but I’m glad u used strawberries—cheaper.
    Have to remember that when heated, lose enzymes. Etc etc

    Reply
    • Avatar photoLindsay Cotter

      08/29/2018 at 10:35 AM

      yes, both work! I found raspberries on sale so i remade these with them. Haha no slicing needed = i’m lazy

      Reply
  24. Tammi

    08/29/2018 at 4:55 AM

    Could I use frozen berries instead?

    Reply
    • Avatar photoLindsay Cotter

      08/29/2018 at 10:39 AM

      I think so! Just maybe let them thaw a little to squeeze out extra water. Does that make sense?

      Reply
      • Tammi

        08/29/2018 at 11:12 AM

        Yes, thank you so much for responding!

        Reply
  25. Liz

    08/28/2018 at 6:50 PM

    I love starting my day with these terrific cookies!! A delicious breakfast!

    ★★★★★

    Reply
  26. Kristy Bernardo

    08/28/2018 at 3:21 PM

    Ohhh…I love that you used both blueberries and raspberries here! My girls are going to go crazy for these!

    ★★★★★

    Reply
  27. Katie

    08/21/2018 at 4:03 PM

    These are just fun… perfect for little hands too!

    ★★★★★

    Reply
  28. Jane

    07/25/2016 at 11:53 PM

    FINALLY!!! A breakfast cookie that DOESN’T call for bananas and things like chia seeds or flaxseed….honestly I don’t know of anyone that keeps items like that in their pantry! My son just started a new job and has a longer commute and seems to have trouble finding time to have breakfast before running out the door. I will be making a double batch of these tomorrow and packing them 2 or 3 in a bag so he can grab from the freezer and eat while driving to work if necessary. Thanks for the recipe!

    Reply
    • Cotter Crunch

      07/26/2016 at 7:12 AM

      wonderful! let me know how they turn out for you Jane or if you need more suggestions/tips.

      Reply
  29. Kristy @ Southern In Law

    06/01/2016 at 2:06 AM

    These look SO delicious! Usually I’m all about make ahead breakfasts like breakfast bakes, breakfast cookies or overnight oats, however, for some reason lately I’ve been all about muesli bowls! I’ve been making my own muesli filled with flaxseeds, chia seeds, sunflower seeds, pepitas and a bunch of nuts and then mixing in a handful of gluten free cereal, adding some frozen banana slices and pouring over milk and breakfast is served!

    Reply
  30. Jody - Fit at 58

    05/31/2016 at 2:13 PM

    HAND THOSE OVER!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

    Reply
  31. Shashi @ RunninSrilankan

    05/31/2016 at 12:04 PM

    Quick – send me some of these cookies pronto as I think my chromium levels are supa low as I’m so HANGRY right now – especially looking at these here morsels of deliciousness!

    Reply
  32. rachel @ Athletic avocado

    05/31/2016 at 7:14 AM

    Berry Cookies for breakfast!? I’m always in for that 🙂

    Reply
    • Cotter Crunch

      05/31/2016 at 8:54 AM

      YAY! come over. Bring coffee

      Reply
  33. jill conyers

    05/31/2016 at 4:20 AM

    With my son home from college I’ve been batch cooking breakfast for him. He mows the lawn and takes out the trash and I make sure he has an easy breakfast. He is going to love this! I won’t even tell him it’s healthy.

    Reply
    • Cotter Crunch

      05/31/2016 at 7:22 AM

      Oh yea! You’re such a good mom! Let me know what he thinks. xxoo

      Reply
  34. Sarah

    05/30/2016 at 9:57 PM

    Berry Breakfast Cookies are one of our summer favs! I was going to make them today but ended up whipping up banana bread with the bananas instead, of course I still have some left maybe tomorrow only I can’t eat them, but they girls would love them. I will have to ty them without bananas too! Happy Memorial Day my friend!

    Reply
    • Cotter Crunch

      05/31/2016 at 8:36 AM

      I think I’d like your banana bread today please! YUM!

      Reply
  35. dixya @food, pleasure, and health

    05/30/2016 at 8:41 PM

    i like breakfast cookies, esp with berries they sound sooo good. i am gonna have to add this on my list of things to make 🙂

    Reply
    • Cotter Crunch

      05/31/2016 at 7:29 AM

      yes!! keep me posted!

      Reply
  36. michele @ paleorunningmomma

    05/30/2016 at 8:32 PM

    All about the berries this weekend! Coincidentally I made breakfast cookie dough today, but no berries. Love how fruity these are!

    Reply
    • Cotter Crunch

      05/31/2016 at 8:02 AM

      oh i bet yours were fab! with fudge perhaps?

      Reply
  37. TriGirl

    05/30/2016 at 2:51 PM

    It’s funny; I really don’t like fruit in my cookies. BUT I really like it plain or with granola, so maybe I can make the leap to oatmeal cookies since these are for breakfast anyway!

    Reply
    • Cotter Crunch

      05/30/2016 at 7:08 PM

      Oh i think you will looooove then! Keep me posted!

      Reply
  38. Madleine @ FoodFitandFam

    05/30/2016 at 1:49 PM

    These look SO SO SO good!!

    Reply
    • Cotter Crunch

      05/30/2016 at 7:08 PM

      thanks Madleine! Let me know if you try them

      Reply
  39. Laura @ Sprint 2 the Table

    05/30/2016 at 1:48 PM

    Ohhhhh… I love breakfast cookies! And I have a TON of pancake imx to use up. I did bacon pancake cookies once with mix… they definitely weren’t healthy enough for breakfast though. HA!

    Reply
    • Cotter Crunch

      05/30/2016 at 7:09 PM

      cookie swap, lets do it!

      Reply
  40. Jen

    05/30/2016 at 12:54 PM

    Yum!! I’m looking for a simple and quick breakfast/snack recipe to make for the week and I think this is it!

    Reply
  41. Beverley @ Born to Sweat

    05/30/2016 at 10:46 AM

    oh wow Lindsey, these look so great!! Such gorgeous colors! I think i have a box of pancake mix somewhere in my pantry that is just waiting to be used for this recipe 🙂

    Reply
  42. Marsha

    05/30/2016 at 10:44 AM

    I love oat cookies, breakfast cookies, anything like that. These sound yummy! Didn’t have to do any patriotic baking this weekend, but it’s usually something with berries!

    Reply
  43. Cassie

    05/30/2016 at 10:06 AM

    Pancake batter in cookies?! This is genius! I seriously am using the batter of this recipe to use up some pancake batter I have in my pantry! These would be phenomenal!

    Reply
  44. Lauren @ The Bikini Experiment

    05/30/2016 at 9:30 AM

    Great idea to use the pancake mix! I will definitely be making these as soon as I can stand to turn the oven on with this heat!

    Reply
    • Cotter Crunch

      05/30/2016 at 12:07 PM

      Oh girl I know!! Humidity

      Reply
  45. Megan @ Skinny Fitalicious

    05/30/2016 at 7:06 AM

    Yum! These remind me of my blueberry lemon breakfast cookies. I’ll have to try your version! Berries are my favorite and so good in cookies.

    Reply
    • Cotter Crunch

      05/30/2016 at 7:39 AM

      trade you cookies? 😉

      Reply
  46. Shelby

    05/30/2016 at 7:03 AM

    Love this recipe and love the patriotic colors in the cookies!

    Reply
    • Cotter Crunch

      05/30/2016 at 7:39 AM

      right? that color just makes me happy!

      Reply
  47. Blair

    05/30/2016 at 6:44 AM

    These sound perfect — a little sweet treat with some added nutrients, too. My kids would love to see these for breakfast! I appreciate the use of a mix, too — I’m all about the shortcuts. 🙂

    Reply
  48. jennifer

    05/30/2016 at 6:17 AM

    My adrenal glands are so stressed, please bring over some of these cookies which look absolutely deliciuos by the way

    Reply
    • Cotter Crunch

      05/30/2016 at 6:28 AM

      you poor thing. Maybe you need an off season and I can feed you all the cookies? 😉

      Reply
  49. Susie @ Suzlyfe

    05/30/2016 at 6:15 AM

    Now, if anyone asks me if I learned anything today, it is the necessity of oatmeal cookies for breakfast 😀 Happy Memorial Day!

    Reply
    • Cotter Crunch

      05/30/2016 at 6:28 AM

      exactly! hehe. <3 you

      Reply
  50. Cara's Healthy Cravings

    05/30/2016 at 5:47 AM

    A delicious looking snack! I love having something like this when my tummy starts grumbling before lunch time 🙂

    Reply
    • Cotter Crunch

      05/30/2016 at 6:13 AM

      I so agree!! plus great with coffee. hehe

      Reply

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Lindsay Cotter of Cotter Crunch

About Lindsay

Hi, y’all, I’m Lindsay Cotter, a Nutrition Specialist with a focus on Gluten-Free eating. I love creating delicious nourishing food that anyone can enjoy.

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