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one bowl berry oatmeal breakfast cookies

ONE BOWL berry Oatmeal Breakfast Cookies

  • Author: Lindsay Cotter
  • Prep Time: 5 min
  • Cook Time: 25 min
  • Total Time: 30 minutes
  • Yield: 13 large or 24 small 1x


ONE BOWL berry Oatmeal Breakfast Cookies {Gluten Free} Nut Free and Egg Free /Vegan Option}.

Recipe Updated August 2018



  • 3 cups gluten free rolled oats
  • 1 cup blueberries
  • 1/2 c gluten free pancake mix or gluten free multi-purpose flour
  • 3/4 cup almond milk (or coconut milk)
  • 1 egg (see notes for egg free or vegan version)
  • 1/2 cup coconut sugar or raw sugar
  • 1 tsp baking powder
  • 1 tsp Vanilla
  • 1/4 tsp kosher salt
  • 1/4 c strawberries (chopped) or 1/4 c raspberries
  • Optional Protein Boosters Add ins – 2 tbsp plain or chocolate collagen protein powder, 2 tbsp hemp seeds, pumpkin seeds, etc. See notes for other options.


  1. Preheat oven to 350F. Grease a baking sheet. Set aside.
  2. In a large bowl, combine all your ingredients, fold in your strawberry slices last
  3. Use a large or small cookie scoop and place on baking tray 1 inch apart. Large cookie scooper will yield 12 cookies. Small Cookie scoop will yield 22-24 cookies.
  4. Press the cookies flat with back of cup or leave in cluster shape, both work.
  5. Bake for 22-25 minutes or until golden brown on bottom.
  6. Remove and let cool for 15 minutes.
  7. Store in airtight container or freezer for later.


If you use a gluten free pancake mix then you can omit the egg and make them vegan friendly. They will be denser but still work. Or feel free to use a chia egg or 1 -2 tbsp coconut oil. Cooking times will vary so check after 18 minutes.

Protein booster options – Mix in your favorite flavor collagen powder or substitute 1/4 cup of the gluten free flour mix for pea protein powder.


  • Category: breakfast
  • Method: baking
  • Cuisine: American

Keywords: breakfast cookies, breakfast, oatmeal, one bowl. gluten free breakfast, egg free, nut free, healthy