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Home › Recipes › By Type › Desserts
★★★★★81 Comments

Strawberry Cake Glazed Donuts (Baked)

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by Lindsay Cotter Published: May 14, 2020

Dairy-FreeGluten-FreeGrain-FreeNightshade-FreeNut-FreeVegetarian
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This cake donut recipe will become your favorite way to make healthy donuts! Strawberry Glazed Donuts are kid friendly, gluten free, and super easy to make in a blender or a bowl! Perfect for breakfast or a gluten free dessert!

gluten free strawberry cake donut with strawberry glaze with bite taken from it

Strawberries are officially in peak season and filling our baskets at our local farmer’s Market. Oh these little berries are truly my favorite.

Sweet, but not too sweet. And that color, can we just talk about that color? Red, with a subtle hint of pink that shines!  That’s saying a lot for something who doesn’t like pink. But, I digress.

Point being, fresh strawberries make the best strawberry desserts, breakfasts (Energy Boosting Strawberry Overnight Oatmeal ,anyone?) and even salad toppings. Would you agree?

Well, today, we’re going to put those strawberries to use and make a dessert style cake donut recipe!

I’ve put on my southern girl  “n’cream” hat and  decorated it with a bit of  healthy, quick, efficient, and gluten free. TA DAH!

Gluten Free Strawberry Cake Donut Recipe

Overhead view strawberry cake donut on gold cooling rack topped with strawberry glaze.

ARE THESE GLAZED DONUTS BAKED OR FRIED?

I know what you’re thinking. Plleeeeaase! Cake donuts are baked and glazed donuts should be FRIED!

I know, this is not a traditional fried donut recipe. But baked donuts are a whole lot easier to make and enjoy than the fried variety.

Nothing against enjoying fried donuts from time to time. But, like I mentioned above, when I put my southern girl meets gluten free hat on, my mind starts to get full of “healthifying” ideas!

Heck, even the glaze is made from Greek yogurt. Which is why it’s a wee bit thicker than a traditional glaze. With the addition of powdered sugar sprinkled onto the tops, they’re irresistibly gorgeous and they look like the real thing!

strawberry glazed donuts dusted with powdered sugar on a wire baking rack

Tips for making strawberry donuts

These bake up great, but the extra sweetness from the Greek yogurt frosting/glaze is KEY. It’s best to keep it fresh and dip the donuts right before serving.

  1. Start by sifting the flour. Sifting is an important step that you shouldn’t skip. As a result, it helps create a soft pillowy texture in the cake.
  2. Next, pour ⅓ of the blended strawberries, milk, and egg into the dry batter, gently mixing between each pour. This helps evenly distribute the ingredients. The final batter will be smooth and creamy and very similar to that of muffin batter.
  3. Speaking of muffins, if you don’t have a donut pan, you can absolutely use the batter to make strawberry muffins instead. An extra perk of this cake donut recipe, y’all!

Bowl or blender recipe

If you would like to use a blender to make this recipe, it’s as simple as pie. (Ooo, pie!)

  1. Sift your flour, sugar, baking powder and salt into a large bowl, then set it aside.
  2. Place all of the remaining ingredients for the strawberry donuts into the blender. Obviously, don’t include the ingredients for the strawberry glaze.
  3. Blend until the batter is the creamy consistency of a smoothie.
  4. Pour about ⅓ of the wet ingredients into the bowl of dry ingredients. Stir gently, and it’s okay if you still have dry ingredients in the bowl. Stir in another ⅓ of the wet batter, stir, then stir in the final ⅓ of the batter. At this point, you shouldn’t have any dry ingredients remaining.
blender shot of strawberries and egg and milk
Overhead view looking into blender cup filled with strawberry mix for strawberry glazed donuts.
plain baked donuts on cooling rack

EASY SHORTCUT / KITCHEN HACK

Now, most cake donut recipes suggest that you place the batter in a pastry decorating bag and then squeeze the batter into pan. This takes too much time and it’s not necessary!

My trick? A Ziploc bag!

Yes, snip off one corner from a Ziploc bag and squeeze the batter from there. Or, spooning the batter into the donut pan works just as well!

A woman's hand holding gluten free strawberry donut with strawberry yogurt glaze

The yogurt glaze is optional, but I highly recommend making it in case you want to dip the donuts in the glaze after baking. It’s fun and healthy(ish).

Plus, glazed donuts are extra pretty to look at… and more delicious to eat. Obviously.

REDUCED SUGAR TIPS  –> Want to make a reduced sugar version? Simple. You can use Monk fruit or erythritol sugar in place of coconut sugar and powdered sugar for glaze.

And I’ll let you in on a little secret. Baked donuts are really just like muffins in donut form. GASP! I know. But it’s more fun to eat donuts, so you can dunk them in all the things, right?

strawberry yogurt glaze in clear mixing bowl with spoon in glaze.

How to store the donuts

If you have any extras, store them in an airtight container in the fridge. They should keep fresh for a few days. Because the glaze for these glazed donuts has Greek yogurt in it, I don’t recommend storing them at room temperature.

Ready to whip up this BERRY delicious baked donut recipe? I know, I’m corny. It’s hereditary.

VIDEO FOR HOW TO MAKE GF CAKE DONUTS:

Gluten Free Strawberry Cake Glazed Donuts (Baked)

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Gluten Free Strawberry Baked Donuts. Healthy Donuts do exist! These gluten free and protein packed baked donuts are super easy to make and great for kids, a sweet breakfast, or even just to snack on. Can you believe one of these strawberry baked donuts has better nutrients and health perks than a plain old energy bar. #blenderrecipe #donuts #healthy #glutenfree #dairyfree

Strawberry Baked Donuts with Yogurt Glaze


★★★★★

5 from 7 reviews

  • Author: Lindsay Cotter
  • Total Time: 35 minutes
  • Yield: 10–12 1x
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Description

This cake donut recipe will become your favorite way to make healthy donuts! These strawberry glazed donuts are kid friendly, gluten free, and super easy to make in a blender or a bowl! Perfect for breakfast or a gluten free dessert!


Ingredients

Units Scale
  • 1 ¾ cups gluten free all purpose flour, sifted
  • ⅔ cup raw sugar or ½ cup sugar substitute (see notes)
  • 2 teaspoons baking powder
  • ¼ teaspoon kosher salt
  • 1 ¼ cup sliced strawberries + extra for decorating, if desired
  • ½ cup non dairy milk
  • 1 extra large egg (see notes for smaller eggs)
  • 2 Tablespoons melted unsalted butter or refined coconut oil
  • 1 teaspoon vanilla extract

GREEK YOGURT GLAZE –

  • 1 cup powdered sugar or sugar substitute
  • 2 Tablespoons plain Greek yogurt or non dairy Greek yogurt
  • 1 teaspoon non dairy milk or water
  • 1 Tablespoon strawberry puree, one strawberry blended or 3 drops natural red dye

Instructions

  1. Preheat oven to 350 F. Grease the donut pan and set aside.
  2. In a large bowl, sift the flour. Whisk in the sugar, baking powder, and salt to the sifted flour until combined. Set aside.
  3. Cut the stems off the strawberries and add to the blender along with the milk. Blend until a smoothie-like mixture forms.
  4. Once blended, turn the blender on low and slowly add in the egg, melted butter, and vanilla until combined.
  5. Pour ⅓ of the blender batter into the dry ingredients and stir gently. Repeat until you’ve used up the blender batter and the mixture in the bowl is smooth like muffin batter.
  6. Spoon the donut batter into the greased donut pan or use a pastry bag/ziplock bag for the perfect donut shape. The batter will make 10-12 donuts.
  7. Bake donuts for 15 to 17 minutes or golden brown.
  8. While the donuts are baking, make the glaze. Once the donuts are cool, dip in the glaze. 
  9. Store in the fridge in an airtight container for up to 2 days. 

Notes

Substitutes – Use 1 large egg and 1 egg white in place of an extra large egg. Use Monk fruit or erythritol sugar in place of coconut sugar and powdered sugar for glaze.

Blending options – Use a food processor or hand mixer in place of a hand mixer to make the strawberry batter.

  • Prep Time: 15 min
  • Cook Time: 20 min
  • Category: breakfast
  • Method: baking
  • Cuisine: American

Nutrition

  • Serving Size: 1
  • Calories: 215
  • Sugar: 20 g
  • Sodium: 20 mg
  • Fat: 2.5 g
  • Saturated Fat: .7g
  • Trans Fat: 0 g
  • Carbohydrates: 39 g
  • Fiber: 1.6 g
  • Protein: 5.4 g
  • Cholesterol: 53 mg

Keywords: donut, healthy, blender, baked donuts, gluten free, strawberries

Did you make this recipe?

Tag @cottercrunch on Instagram and hashtag it #cottercrunch

strawberry glazed donuts with bite taken out of one

Okay. Do you own a donut pan? If you do, make your next batch and report back.  The varieties are endless!

Cheers and happy baking!

LC

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Categories: Breakfasts, Dairy-Free, Desserts, Gluten Free Featured, Gluten-Free, Grain-Free, Has Video, Nightshade-Free, Nut-Free, Oven, Snacks and Appetizers, Vegetarian Tags: donuts, strawberries

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Lindsay Cotter of Cotter Crunch

About Lindsay

Hi, y’all, I’m Lindsay Cotter, a Nutrition Specialist with a focus on Gluten-Free eating. I love creating delicious nourishing food that anyone can enjoy.

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Reader Interactions

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    Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆

  1. Emily Fite

    03/06/2023 at 1:20 PM

    I’ve tried a lot of baked donut recipes at home and these are to die for!!! By far the best hands down!!

    ★★★★★

    Reply
    • Avatar photoSammi (Cotter Crunch Test Kitchen)

      03/06/2023 at 2:42 PM

      Yay! We so appreciate your feedback, Emily! We may be bias, but they are a fav around here too. 😉

      Reply
  2. Luciana

    12/19/2020 at 11:32 PM

    I loved the recipe!

    ★★★★★

    Reply
    • Avatar photoLindsay Cotter

      12/20/2020 at 11:37 AM

      So glad! Thank you.

      Reply
  3. Carrie

    06/11/2020 at 9:47 AM

    Oh my! These are amazing! I had to make them mini as that was the only donut pan I had and they are great! Even my family members that can have gluten loved them! They were good without the glaze, but I could eat that glaze on everything! So easy and delicious! Definitely making again!

    ★★★★★

    Reply
    • Avatar photoLindsay Cotter

      06/11/2020 at 2:32 PM

      Oh wonderful, I’m so glad! Thanks for the feedback Carrie.

      Reply
  4. Katie

    05/19/2020 at 3:00 PM

    I love the use of fresh strawberries in these delicious donuts! The flavors all go together so well!

    ★★★★★

    Reply
    • Avatar photoLindsay Cotter

      05/21/2020 at 6:54 PM

      Thanks, Katie!

      Reply
  5. wilhelmina

    05/18/2020 at 11:21 AM

    You saved my Monday morning with these yummy donuts! My grumpy kiddo brightened right up when she found out that these were on the menu. Great recipe!

    ★★★★★

    Reply
    • Avatar photoLindsay Cotter

      05/18/2020 at 6:13 PM

      Haha! So glad to help! Glad they were a hit!

      Reply
  6. Toni

    05/17/2020 at 6:58 AM

    My kids really loved it! So good!

    ★★★★★

    Reply
    • Avatar photoLindsay Cotter

      05/18/2020 at 6:19 PM

      So glad to hear that Toni!

      Reply
  7. Lauren Kelly

    05/15/2020 at 12:06 PM

    These are amazing! I wish I took a picture of how pretty mine looked, but my kids devoured them!

    ★★★★★

    Reply
    • Avatar photoLindsay Cotter

      05/18/2020 at 6:20 PM

      Ahh, lol, so glad they loved them! Thanks, Lauren!!

      Reply
  8. Elizabeth

    04/03/2020 at 1:29 PM

    Hi. Do you think I could substitute maple syrup for the sugar? Thanks!

    Reply
    • Avatar photoLindsay Cotter

      04/04/2020 at 11:09 AM

      The batter might be a little more dense when baked, but it should work! Check baking time often.

      Reply
  9. Jess

    06/22/2018 at 7:23 AM

    When is the salt added? Also, it states to add egg (implying 1), cream, milk. Yet the ingredient list states cream or milk. Please clarify. Thank you

    Reply
    • Avatar photoLindsay Cotter

      06/22/2018 at 11:30 AM

      Sorry about that Jess, I don’t think the information transferred. So you can use coconut cream or milk. I think Milk (almond, coconut, etc.) makes them a little lighter. Add the salt with the sugar/baking powder mix.

      Reply
  10. Joan

    03/25/2018 at 1:00 PM

    I loved this idea, but these did not work out for me at all. I must admit I don’t have a donut pan so I made them like shallow muffins, but they’re not much thicker than the donut would be. The dough was basically raw on the inside. The glaze was just like a smoothie poured on top. What did I do wrong?

    Reply
    • Avatar photoLindsay Cotter

      03/25/2018 at 1:10 PM

      Oh no! I”m sorry joan. I’ll try them in muffin pans and see how it goes! what GF flour did you use? I found just rice flour makes it dense. A Multipurpose 1:1 flour works best. We use bob’s redmill. Did you use a a thick greek yogurt? I’ll report back as soon as I remake them. Oh and are you altitude?

      Reply
    • Avatar photoLindsay Cotter

      03/25/2018 at 4:09 PM

      okay so I just tried these in the muffin pan and they worked great. Let me know if you need a picture. Maybe add an egg white and extra .5 tsp of baking powder. I think the key is the right flour. Hope that helps!

      Reply
  11. Amy Agur

    03/15/2018 at 9:09 AM

    These look delicious! Now I can’t wait for strawberry season in Ontario (which is sadly very, very far away).

    Reply
    • Avatar photoLindsay Cotter

      03/15/2018 at 10:32 AM

      yay!Maybe you thaw out some frozen strawberries.

      Reply
  12. Francheska

    03/09/2018 at 2:38 PM

    will this still work if I have to use things other than coconut ingredients? I am allergic and I feel that would end worse than me using regular milk and such. 🙂

    Reply
    • Avatar photoLindsay Cotter

      03/09/2018 at 4:20 PM

      I think it would work with regular or almond milk. And then use raw or brown sugar or stevia.

      Reply
  13. Barbara Gippe

    09/09/2017 at 7:52 PM

    Love the concept of this recipe. I have made many baked donuts. But … please help me out … mine came out dense and did not rise!! Please … what do you think happened??? I am going to try the recipe again and any helpful info will be greatly appreciated!!!

    Thanks, Barbara

    Reply
    • Cotter Crunch

      09/09/2017 at 8:03 PM

      Oh no! So sorry. What flours did you use? The exact ones?

      Reply
    • Cotter Crunch

      09/10/2017 at 10:10 AM

      you can also use oat flour, that should work too!

      Reply
  14. SweetJ

    05/30/2016 at 3:14 PM

    Your recipe has been featured here > https://sweetmeetsbakeshop.com/2016/05/30/sour-cream-cake-batter-donuts-history-of-donuts-chais-safari/
    Happy Memorial Day and keep on baking!

    Reply
    • Cotter Crunch

      05/30/2016 at 3:54 PM

      thanks so much!

      Reply
  15. GiGi Eats

    04/09/2016 at 3:58 PM

    I remember when I was a kiddy….And my mom fed me Quaker Oats… Strawberry Cream was a flavor… And while I hated it (because I hated chunks of fruit in my food – and I probably still would if I could eat them)… The flavor of strawberry and cream is like comfort food to me! Man, I would kill for a bowl of that stuff! LOL!

    Reply
    • Cotter Crunch

      04/10/2016 at 10:52 PM

      I’d kill for it too! Or just the memories of being a child and not caring. Haha

      Reply
  16. jill conyers

    04/01/2016 at 4:33 AM

    Leave it to you to create a donut I would actually like. Nope. Not a donut fan otherwise. Now I need to buy a donut pan.

    Reply
  17. Thalia @ butter and brioche

    03/31/2016 at 3:51 PM

    I love baked donuts -much more than fried ones, partly because they taste more like cake! These look beautiful.

    Reply
    • Cotter Crunch

      03/31/2016 at 6:47 PM

      Oh I so agree! And you can still add frosting

      Reply
  18. Erin @ Erin's Inside Job

    03/31/2016 at 12:49 PM

    I’ve always been thinking about getting a donut pan but then I never do. These look so good though!

    Reply
    • Cotter Crunch

      03/31/2016 at 6:48 PM

      Do it! You can put almond butter on them! Haha

      Reply
  19. Ashley @ Fit Mitten Kitchen

    03/31/2016 at 10:41 AM

    Well I am officially jealous that you are already in strawberry season! I LOVE strawberries SO much. And these look so incredible. If I were at a donut shop, this flavor would definitely be my pick!

    Reply
    • Cotter Crunch

      03/31/2016 at 6:50 PM

      Can you open a healthy donut shop? Haha that would be fun

      Reply
  20. dixya @food, pleasure, and health

    03/30/2016 at 9:45 PM

    i made donuts for my birthday and it was so much fun to dunk it in my coffee..while they are not like fluffy, fried melt in your mouth donuts – the shape itself is soon cute, i’d want that everyday even better if its healthy. absolutely love your photos!

    Reply
    • Cotter Crunch

      03/31/2016 at 6:49 PM

      I agree! It’s all about the cuteness factor

      Reply
  21. Cheyanne @ No Spoon Necessary

    03/30/2016 at 5:35 PM

    The ‘N creams slur is more than kinda funny, if you ask me! 😉 LOVE LOVE LOVE these donuts, girlfriend! When I saw them on FB I almost fell outta of my chair from the sheer deliciousness coming outta my computer screen! Loving that these are healthy and have so many nutrients going on, that totally means I can devour at least one of these for every meal… and as a snack. Pinned! Cheers, friend!

    Reply
    • Cotter Crunch

      03/31/2016 at 6:50 PM

      And I love you! Will you still be my donut friend if I slur? lol

      Reply
  22. Taylor @ LiftingRevolution.com

    03/30/2016 at 4:41 PM

    Yum! Love strawberry season! It’s almost here. I do have a donut pan… the same one recommended above actually 🙂

    Reply
    • Cotter Crunch

      03/31/2016 at 6:49 PM

      Yay! Twin! I miss you

      Reply
  23. Jody - Fit at 58

    03/30/2016 at 3:04 PM

    Man – the pics are a work of art!!! I need these but you know I will not make them! 🙂

    Reply
    • Cotter Crunch

      03/30/2016 at 3:34 PM

      You would looooove! Protein donuts! I’ll buy you a pan

      Reply
  24. [email protected]

    03/30/2016 at 2:04 PM

    How do I not have a donut pan?!?! I need one ASAP!

    Reply
    • Cotter Crunch

      03/31/2016 at 6:50 PM

      Girl!! You will love it

      Reply
  25. Michele @ paleorunningmomma

    03/30/2016 at 11:58 AM

    I will maintain that baked donuts are better than muffins, lol! These look uh-mazing, seriously. You have done a good thing here! We’ll be trying them in my house for sure!

    Reply
    • Cotter Crunch

      03/30/2016 at 12:08 PM

      And I need to try your recipe! Ps these worked well with cassava flour too

      Reply
  26. Laura @ Mommy Run Fast

    03/30/2016 at 11:43 AM

    Okay, I’m with the others who said that now I clearly NEED a donut pan! These look so good- perfect for spring!

    Reply
    • Cotter Crunch

      03/30/2016 at 12:09 PM

      Once you get one you’re hooked! So so fun!!

      Reply
    • Cotter Crunch

      03/31/2016 at 6:51 PM

      Blender is my life saver these dags

      Reply
  27. Laura @ Sprint 2 the Table

    03/30/2016 at 10:51 AM

    I’m pretty sure you just convinced me to buy a doughnut pan. I’ve been putting it off… because how many pans do I REALLY need? Clearly I need one more. And these fluffy ‘nuts. 😉

    Reply
    • Cotter Crunch

      03/31/2016 at 6:51 PM

      I’m pretty sure you’ll become obsessed with it ! So fun!

      Reply
  28. Sarah

    03/30/2016 at 10:42 AM

    The girls will LOVE these! We don’t have a standard donut pan but we do have a mini one, oh and a JUMBO donut cake one. Haha! We got them at different times going through donut phases. My mom spoils the girls with donuts and my husband loves them. We got the jumbo cake pan for Father’s Day one year to make a cake and the mini donut pan a couple years ago when I went through making healthy donuts for the girls. I’ve been meaning to pull it out and this could be a great reason to this weekend.

    Reply
  29. Sam @ PancakeWarriors

    03/30/2016 at 9:52 AM

    I literally have a donut pan in my amazon cart. Coincidence – I don’t think so!!These sound amazing!!

    Reply
    • Cotter Crunch

      03/30/2016 at 12:10 PM

      Go purchase!! You’ll love

      Reply
  30. Liz @ I Heart Vegetables

    03/30/2016 at 8:51 AM

    Those are so gorgeous!!!! I’ve got some strawberries in my fridge right now so I might have to give these a try 🙂

    Reply
    • Cotter Crunch

      03/31/2016 at 6:52 PM

      Yea! Please do

      Reply
  31. Jen

    03/30/2016 at 7:51 AM

    I was JUST talking about healthy doughnuts with a couple girlfriends at church on Sunday and how some just look toooo healthy. These though! yum! I think these would be a hit! Gotta go buy a doughnut pan and get to baking!

    Reply
    • Cotter Crunch

      03/30/2016 at 12:10 PM

      Let’s make marshmallow beer donuts next! Haha kidding.. Kinda

      Reply
    • Cotter Crunch

      03/30/2016 at 12:11 PM

      Ps is it doughnut or donuts? I never know

      Reply
  32. Tara | Treble in the Kitchen

    03/30/2016 at 7:35 AM

    These sound so good, Lindsay!! I need a donut pan 🙂

    Reply
    • Cotter Crunch

      03/30/2016 at 7:46 AM

      OMG yes you do! I’d lend you mine if we lived closer. sigh…

      Reply
    • Cotter Crunch

      03/31/2016 at 6:52 PM

      You sure do

      Reply
  33. Erin @ The Almond Eater

    03/30/2016 at 7:32 AM

    These do look BERRY delicious 😀 I’m not one to prefer homemade donuts over store bought buuuut these may just change my mind.

    Reply
    • Cotter Crunch

      03/30/2016 at 7:46 AM

      haha i know. But…. sometimes it’s just the pan that is so cute that makes me want to bake them. Confession.. there, i said it.

      Reply
  34. Ryoma Sakamoto.Japan

    03/30/2016 at 7:20 AM

    good evening! !
    Japan time is 9 pm.
    Japan will be the SAKURA archipelago of this time.
    SAKURA of Fukuoka City, is now in full bloom in the most today.
    Ryoma 🙂

    Reply
  35. rachel @ Athletic avocado

    03/30/2016 at 7:19 AM

    This reminds me of the strawberries n’ cream cream of wheat that I used to love! Seriously anything with cream though, and that glaze <3

    Reply
    • Cotter Crunch

      03/30/2016 at 7:47 AM

      haha i totally forgot about that cream of wheat!!

      Reply
  36. Sarah @ BucketListTummy

    03/30/2016 at 6:36 AM

    Oh my goodness, these look so tasty. Pinning to make ASAP. Thanks for creating an easy blender donut recipe!

    Reply
    • Cotter Crunch

      03/31/2016 at 6:53 PM

      Yes! And so glad you tried them already sarah

      Reply
  37. Megan @ Skinny Fitalicious

    03/30/2016 at 6:12 AM

    These look so fun! I haven’t made donuts since my birthday. I really need to get on it again!

    Reply
    • Cotter Crunch

      03/30/2016 at 6:26 AM

      I’ll make you some any day

      Reply
  38. [email protected]

    03/30/2016 at 5:36 AM

    We’ve got some more time here before strawberry season begins, but I do see my little plants starting to peek out of the soil. Can you imagine if I were able to make these with home grown strawberries. Now that would be delectable

    Reply
    • Cotter Crunch

      03/31/2016 at 6:53 PM

      Can I visit when they sprout? And when you sprout? Haha

      Reply
  39. Susie @ SuzLyfe

    03/30/2016 at 5:25 AM

    I really need to get back to baking. Slash back to cooking more than just for alex’s meal prep. Slash I need to go to the store.
    Send me a donut.

    Reply
    • Cotter Crunch

      03/31/2016 at 6:53 PM

      You are busy already. I’ll deliver instead

      Reply
  40. Blair

    03/30/2016 at 5:08 AM

    “n’cream” recipes are always the best! 🙂

    Okay, so our family is OBSESSED with donuts…baked, fried, glazed, plain…we’ve never met one that we don’t like! Hah! I love that glaze on top of these, too. I can NOT wait to try them. Bonus: the blender for easy clean-up!

    Reply

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Lindsay Cotter of Cotter Crunch

About Lindsay

Hi, y’all, I’m Lindsay Cotter, a Nutrition Specialist with a focus on Gluten-Free eating. I love creating delicious nourishing food that anyone can enjoy.

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Reader Favorites

  • photo collage of dairy-free gluten-free anti-inflammatory meal plan recipes
    Anti-Inflammatory Meal Plan {Dairy Free, Gluten-Free Recipes & Tips}
  • cinnamon bites in turquoise bowl, top protein ball has bite taken out to show inside texture.
    Cinnamon Vanilla Protein Breakfast Bites + Video
  • a bowl of curried cauliflower rice soup
    Curried Cauliflower Soup with Kale
  • Collage of 4 saucepans and skillets filled with 4 different varieties of gluten free roux.
    How to Make Gluten Free Roux for Keto Sauces + Soups
  • stack of dried orange slices on white background
    Dried Orange Slices (Oven or Dehydrator)
  • a skillet full of four balsamic roasted cranberry chicken thighs surrounded by roasted cranberries
    Balsamic Roasted Cranberry Chicken

Recipes by Diet

  • Dairy-Free
  • Egg-Free
  • Gluten-Free
  • Grain-Free
  • Low-Carb
  • Nightshade-Free
  • Nut-Free
  • Vegan
  • Vegetarian
  • Whole30

Recipes by Method

  • Air Fryer
  • Blender
  • Instant Pot
  • No-Bake
  • Oven
  • Slow Cooker
  • Stovetop

Recipes by Type

  • Breakfasts
  • Casseroles
  • Condiments
  • Desserts
  • Drinks
  • Main Dishes
  • Sides & Salads
  • Snacks & Apps
  • Stews & Soups

Resources & More

  • Meal Plans
  • Nutrition Guides
  • How-To
  • Quick Meals
  • Videos
  • Round Ups
  • Cookbook
  • GF Start Here
  • Instagram
  • Pinterest
  • Facebook
  • Twitter
  • YouTube
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