The best quiche recipe for anyone eating gluten free! A made from scratch quiche that’s easy and gluten free! This leftover turkey or ham and cheese quiche takes less than an hour to make, uses minimal ingredients, and is SUPER tasty! You can wow your guests and brag about it. Totally allowed! Perfect for a holiday brunch or a quick dinner/brinner.
On the 7 th day of Christmas my true love gave to me….. the best quiche recipe! Super simple, gluten free, made from scratch, and delicious. LOL! Hey hey I just had to go there. You’re welcome.
Actually, I don’t know what day of Christmas it is, countdown wise, but I do know this —> I’m READY! BRING IT ON!
Shopping done (thank you Target), DIY trail mix gifts made, Holiday Cards never made, so there’s that dilemma solved. LOL!
And then, there’s Christmas day brunch –> DONE AND DONE! A homemade (super easy) made from scratch, gluten free quiche. Yes, made from scratch! Yes, gluten free! Yes, I’m pretty sure Julia Child would be rolling her eyes at me if she saw my made from scratch method. But still, this is how I roll.
Best Quiche Recipe Filling
Making crust from bread and using the most simple of simple healthy quiche filling ingredients; parmesan, herbs, seasoning, eggs, almond milk, red pepper flakes, and one (or more) of these amazing proteins:.
- leftover turkey,
- leftover ham
- cooked chicken
Or whatever cooked protein you have on hand. I used leftover turkey because that’s what I had on hand, but DANG, it was SO good!
I told you I’m no Martha, nor Julia. I’m the SC (Scrappy “Chef”). You can quote me on that.
You see, once you’ve found the perfect gluten free (3 ingredient) pie crust, magic happens. Like you get the motivation to make all your foodie favorites, but homemade.
Hence the pot pies. You will also start to feel like you can claim expert domesticated “top chef” status without actually being either. Ya, I’m ballsy. Or so I like to think.
Today, we’re gonna sneak our way up the chef ladder and make a the BEST QUICHE RECIPE with SO LITTLE effort.
The whole made from scratch concept really comes down to the crust. If you were making a LEGIT quiche, the crust would be with pastry dough and all the yummy glutinous flour. Now, since I have yet to find a gluten free pre-made pastry dough pie crust, we’re going to make this quiche with my 3 ingredient pie crust made with gluten free bread.
And you know what? I think it tastes even better! It’s like eating eggs eating eggs on toast in pie form! Haha.
A made from scratch quiche made in a snappy (and scrappy) way! Yep, totally acceptable.
Okay, you ready to get scrappy? Just remember, this made from scratch quiche can be tailored to your palate and food allergies if needed.
Baking and mixing times might be a wee different, but that’s it. Mmm k?
Gluten Free Quiche Recipe Ingredients
To make the best quiche recipe, you will need the best gluten free quiche ingredients, right?
- gluten free bread (for the crust)
- cage free eggs
- aged 100% parmesan (the imported from Italy is best, trust me on this) cheese
- chives or your favorite herb (chopped)
- salt and pepper
- butter or coconut oil
- almond milk (or milk of choice)
- cooked protein of your choice
Pretty basic ingredients that make an oh soooo tasty brunch recipe!
Let me know what you think of this made from scratch quiche recipe, please! Oh, and if you agree that it’s the BEST quiche recipe, please rate the recipe for me!Print
Now that you’ve seen this totally do-able made best quiche recipe, you must make it for the holidays!
Or whenever really. But just know this, if you make it for Christmas or New Years brunch, you can totally brag about your domesticated “gluten free” top chef skills.
Then accept all the compliments when your family and friends say “You made this from scratch? WOW! Impressive.” And in response, say something like this. … ” Oh well thank you, it was actually easy. No sweat.” Ballsy status complete.
Mwhahahahahaha! Trickster move. But don’t worry, I think you will still stay on the nice list with Santa.
My secret to the best quiche recipe from scratch is out.
p.s I have one more recipe later this week with the pie crust. It’s sweeeeeeet one and is 3 ingredient. Dude, I’m loving this stuff!
Have you ever made a dish from scratch dish? Do share!
p.s. I think my next attempt at the best quiche recipe will be with these Potato crust quiche pots! um.. YUM!