Silky Chocolate Avocado Mousse with a Mexican Chocolate twist and cinnamon whip topping! This Chocolate Mousse is easy to make with real avocados, unsweetened cocoa, dates, and coconut milk. Dairy-free, gluten-free, refined sugar- free, vegan, paleo. A silky smooth chocolate dessert made in just 20 minutes!
The MAGIC VEGAN chocolate avocado mousse!
Okay enough back story, let’s talk about this avocado dessert RECIPE happening NOW!! Gah, life changing!
This vegan chocolate mousse recipe is so simple to make for any occasion. I love serving it at small gatherings or date nights. The cute little cups make for perfect individual desserts. And it literally takes 30 minutes to make.
How to make a quick vegan chocolate avocado mousse recipe to impress your guests!
My version of chocolate avocado mousse. It’s vegan, with Mexican chocolate spices (think chili powder, cinnamon, cayenne, ginger, and cocoa powder), blended with avocado and coconut milk. Those spices give it that red dutch chocolate color. To make this mousse extra thick, without added sugars, I added dates. Yep, dates! You’ll have to go on a date with dates to make this recipe. Haha, i know, puns are my weakness.
Tip– soak your dates before blending with the avocado and chocolate. This makes for an extra thick creamy mousse.
After we have our mousse blended, we let it sit in the fridge while we make the topping. Coconut cream whip frosting with mexican vanilla and cinnamon. OMG another to die for dessert topping! Coconut cream is so dreamy and a great non dairy (paleo, vegan) cream alternative.
Mexican Chocolate Avocado mousse – Paleo and Vegan ingredients
Get your pin and paper out. Write these ingredients down.
Ingredients you need! All naturally refined sugar free too.
- Coconut milk and Coconut cream
- Mexican Vanilla
- Mexican Chocolate Spices – chili powder, cayenne, cinnamon, cocoa (unsweetened)
- Extra dark chocolate (shavings) for topping
THAT IS IT! And now you may proceed to…. WHIP it, WHIP IT GOOD.
Before we go, I know some of you are asking.
Is this chocolate mousse keto friendly?
Not entirely. But I tell you what, if you are really looking to lower the carbohydrate intake, skip the dates and add an extra avocado and scoop of unsweetened cocoa. Cool?
Personally, I love the sweet addition of the dates. Nature’s candy! Then swirling it all together with the coconut cream topping . #TODIEFORPrint
Now tell me, what’s your favorite EASY “fancy-ish” dessert??!