GF Recipes
GF Snacks/desserts/Muffins:
- GF Chocolate Caramel PB Cups
- Puffinator Muffins
- Nutty Biscuits
- Good Gut Brownies
- Raw Brownies
- Raw Blondies
- Avocado Bread
- trick and treat corn muffins
- Grain-Free Pumpkin Spice Bread (adapted from ALEX)
- GF Blue Cornbread
- GF Carrots n’ Spice Muffins
- PB and Banana Chia Chips
- Guinness Stout (Cake) Brownies
- FARM FRESH PEACH SUNRISE MUFFINS
- Simple Low-Carb Protein Pancake (Gluten Free)
- “Cocoat” Protein Pancakes
- SASSY GRASS PB COOKIES
- GF Fudge-ish Brownies
- Primal Bars (adapted form Marks daily Apple)
- Flourless Chocolate Orange Banana Muffins (title pic)
- Carmel Nut Protein Muffins
- Almond Butter Currant Bread
- Lemon Pudding Cake
- Raw Protein Cookies
- Hodge podge bread
- pumpkin sesame seed crackers
- PB Balance Bars/Bread
- Carob Chip Protein Muffins
- Strawberry goat cheese chocolate crepe
- Guinness Stout (Cake) Brownies
- raw patty cakes
- Banana PB chia Chips
- Hodge Podge Bread
- Pecan Truffle Bars
- Sugar and Spice Arrowroot Cookies
- GF Mixed Nuts Muffins
- Wheat Free Sweet Potato muffins
- Spicy Peanut Carrot Bread
- Fuel Cookies-Fig Cashew
- Fuel Cookies- Banana Pineapple Pretzel
- Wasabi and Spice Pea Nuts
- Bites of Joy “balls”
- Fresh Garden Bites
- Cherry Berry Delights
- Grain Free Honey Lemon Shortbread
- Hummus Flat Bread
- Pineapple Rum Cornbread
- Flourless Nuttzo Protein Cookies
- Vegan Halloween Healthy Bites
- Savory and Spicy Veggie Healthy Bites
- Grain Free Faux Rye Bread
- Buttermilk Coconut Biscuits (Grain Free)
- Grain Free Coconut Snickerdoodles
- Grain Free Fig Coconut Muffins
- Luck of the IRISH GF cookies
Soups/Chili/Casseroles:
- Quick Sunday Stew
- Green Chili Chicken Soup
- Savory Bread Pudding
- Cinnamon Raisin PB bread Pudding
- Jamaican Jambalaya
- Flavorful fall pie
- Cotter Curry Mash
- White Bean Quinoa Chili
- Coconut Mango PB Bisque (chilled)
- BBQ Chicken and Red Pepper Pasta
- Heart of Palm Red Pepper Pasta
Sandwiches/Stir Frys/ Salads, and more:
- Dilly Nut-Top Burger
- Nuttzo stir fry
- Portabella Mushroom Burger
- Raspberry Wasabi Salmon with Wakame noodles
- Homemade Veggie Burgers
- African Spiced Parsnip Fries
- Stuffed beany bell peppers
- Millet & Flax Crusted Tilapia with Balsamic Broccoli Slaw
- Easy Taco Salad
- Tuscan Chicken and Polenta
- Oysters in Wakame Brown Rice noodles
- Concord Grape and Cucumber Avocado Relish
- Pasta Low-carbonara
- Spicy Egg spring rolls
- Loaded Skillet Potatoes and Eggs
- Easy Salmon Squash
- Southwestern Polenta Scramble
- GF Mac and Chickpeas
- Nori Wrapped Salmon
- Blue Cornmeal Crusted Tofu Steaks
- Protein Rich Deviled Egg Salad
- Shrimp and Faux Grits with Edamame
- Mexican Squash Spring Rolls
- Sage Sausage Cakes
- GF Tostada Pizza
Smoothies/Puddings/Nut Butters
- Cherry Vanilla protein ice cream
- Vanilla Pecan Milk
- Peanut butter protein ice cream
- Greek Yogurt Icing/frosting
- Apple Pistachio Hummnut
- Vanilla Pear Protein Pops
How to make kombucha Tutorial
{ 11 comments… read them below or add one }
I use the vanilla designer whey protein (not the already made shake) and I don’t like it very much either- funny taste. Once I finished the canister (since I hate to waste) I’ll be in the market to buy some more. Curious to know what is your general go to protein base when making smoothies
Lisa Jameson recently posted..Trusty friend, Headlamps, and Ragnar!
I like the Biochem Vanilla whey or the Life Basics Plant protein. Both are so so good!
Hello!
AND who have a passion for cooking! I just wanted to say hi!
I’m a friend of Skinny Runner’s and she told me about your blog. I’m gluten free too (among other things). It’s nice to connect with other Christian women with dietary restrictions.
Megan
Megan @ MAID in Alaska recently posted..Garlic & Herb Crusted Beef Roast with Red Wine Gravy
Do you have a recipe for a GF pizza crust? I’ve tried… but they never turn out like anything other than dust, or chalk, or something else that just flakes away and is inedible. Ideas?
you might like this one! i love using coconut flour. http://thischickcooks.net/2012/06/11/coconut-flour-pizza-crust-perfect-for-pizza-night/
Thanks – I’ll give it a try!
Hey Lindsay,
These recipes all sound so incredibly yummy, yet so healthy!
I can’t wait to get in the kitchen and whip up a few of them
You’ve got some amazingly creative recipes here that are also gluten free, which is great to cater for those who are gluten intolerant and need an alternative… but you’ve done it well by providing awesome alternatives!
Look forward to following your blog and reading about your health and fitness adventures with your husband
Kloe
oh yay!! let me know if you try any kloe! and good to “meet” you
I MUST start to make my own kombucha – holy complicated!
do it!! saves a ton of $$ too!
Hi! I just found your blog and am so excited! After having stomach issues for a year I found out I have a sensitivity to gluten so it was wonderful to find your healthy eating, gluten-free blog! I already see some amazing recipes I need to make ASAP
I am a college student and a sandwich on the go is a must but I am having trouble finding a good gluten free bread. Have any suggestions/recommendations? I just tried Glutino and it just crumbles at the touch
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