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Crock Pot Sweet Potato Chipotle Chili {Paleo}

by Lindsay Cotter · 01/09/2018

GFDairy Free
Jump to Recipe
★★★★ 3.4 from 309 reviews

Crock Pot Paleo Sweet Potato Chipotle Chili! This beanless chipotle chili recipe is healthy but hearty, with an extra kick of spice! Made with simple ingredients you probably already have in your fridge! An easy whole30 and paleo friendly chili made in the crock pot so you can be ready to serve with little effort. Instant pot version included!

Crock Pot Paleo Sweet Potato Chipotle Chili! This beanless chipotle chili recipe is healthy but hearty, with an extra kick of spice! Made with simple ingredients you probably already have in your fridge! An easy whole 30 and paleo friendly chili made in the crock pot so you can be ready to serve with little effort. 

Hey friends. I’m sure most of you are running around like crazy getting your New Year Started off right.  Or Maybe you are Type A and have this year’s goals planned and this month already prepped, ahem … with meal plans perhaps? You know I love that focus and new year’s challenge.

But one thing is for sure, even though the Holidays have passed, we are still allowed to practice using all those leftovers, meal planning or not, those kitchen sink soups, crock pot recipes, all things chili, and easy casseroles sure do come in handy. Utilizing and enjoying every bit piece of seasonal produce, leftover salad bowls, ham, etc.

And if you’re like me, throwing leftovers in into a pot or crock pot to make paleo chili is definitely happening on a regular basis! My instagram stories are proof! Haha.

crock pot chipotle chili

Crock Pot Paleo Sweet Potato Chipotle Chili! This chipotle Chili recipe is healthy but hearty, and has a kick of spice! A gluten free and paleo friendly chili made easy in the crock pot so you can be ready to serve with little effort .

I know I know, I’m still talking about using leftover Holiday food. And I hate mention it yet again, but we don’t like plain turkey (much). However, I’ve used ground turkey, pork, and chicken meat in this chili and it tastes DIVINE. I’ve even made it meatless too!

Yep  —> Nailed it. Crock pot Paleo sweet potato chipotle chili in more ways than one!

Crock Pot Paleo Sweet Potato Chipotle Chili! This beanless chipotle chili recipe is healthy but hearty, with an extra kick of spice! Made with simple ingredients you probably already have in your fridge! An easy whole 30 and paleo friendly chili made in the crock pot so you can be ready to serve with little effort. 

Crock Pot Paleo Sweet Potato Chipotle Chili! This chipotle Chili recipe is healthy but hearty, and has a kick of spice! Made with simple ingredients you probably already have in your fridge! A gluten free and paleo friendly chili made easy in the crock pot so you can be ready to serve with little effort .

 The true smokey flavor from this chipotle chili definitely comes from slow cooking the chipotle peppers.

I used this brand of chipotle peppers in an adobo sauce, but there are several in the store you can chose from. Look in the International aisle!

Crock Pot #Paleo Sweet Potato Chipotle Chili! Healthy but hearty, and has a kick of spice! #glutenfree

Crock pot Paleo sweet potato chipotle chili with pork

We don’t mess around with spice here in Texas ya’ll. And when you add in the sweetness of well… sweet potatoes, you got one KILLER combo. I mean, one SMOKEY SPICY SWEET combo. You have been warned, the spicy part is not an understatement. Haha!

But can I tell you another secret? I really made this chipotle chili to try to branch out a bit when making this for family. They are so used to traditional Texas chili or White bean Chili, which consists of corn and bean as the main starches.  Sure, that’s all good from time to time, but dang, we needed change. We needed some SUPERFOOD veggies.

Superfood as in cauliflower rice, onion, sweet potato, tomatoes, and other spices! Now combine that with ground meat and you got yourself a hearty flavorful crock pot paleo chili, not to mention whole 30 friendly.

Looking for another Vegetarian version? Check out my crock pot BBQ lentil chili or Perry’s Plate Vegetarian Paleo Chili Recipe.

 

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bowl of paleo sweet potato chili made in a crock pot

Crock Pot Sweet Potato Chipotle Chili {Paleo}


★★★★

3.4 from 309 reviews

  • Author: Lindsay Cotter
  • Total Time: 3 hours 15 minutes
  • Yield: 6
Print Recipe
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Description

Crock Pot Sweet Potato Chipotle Chili {Paleo, whole 30}


Ingredients

Scale
  • 2 –3 sweet potatoes (peeled and chopped). Turns out to be around 3 1/2 – 4 cups
  • 1 lb ground lean pork, beef, chicken, or turkey (see notes for using precooked meat)
  • 1 cup chopped white onion
  • 2– 2 1/2 cups broth (use 2 cups for more Chili texture) see notes for more tomato base alternative
  • 14 oz diced canned tomatoes (drained) – you can use garlic or onion flavor canned if you like
  • 2 –3 cup finely chopped or riced cauliflower (add as much or little as you’d like)
  • 1 tsp minced garlic
  • 2 chipotles with the adobo sauce, chopped, found on Spanish/Mexican foods aisle or, 1/2 cup to 2/3 cup hot chipotle salsa may be substituted
  • 1 tsp cumin
  • 1/2 tsp paprika
  • 1/4 to 1/2 tsp chili powder (1/2 tsp will create more spice)
  • 1/4 tsp black pepper
  • sea salt to taste
  • optional 1/2 cup chopped bell peppers
  • Fresh chopped Cilantro and optional sliced jalapeno to garnish
  • Optional toppings:  Cheese, tortilla chips, etc. omit if paleo or Whole30

Instructions

  1. First chop and peel your potatoes. Place in a microwave safe bowl and steam with 1 tbsp water in them for 3 minutes or until tender. Discard water.
  2. Brown meat in a skillet, drain grease. Place meat on plate. In the same skillet, saute onion until fragrant, about 2 minutes. Then place in browned meat and onion in the crock pot.
  3. Add your broth, canned tomatoes, sweet potato, cauliflower, and mix all together.
  4. Finally, add your seasonings and chipotle peppers with sauce. Add your bell pepper here if you are using it.
  5. Stir and cook on high for 3-4 hrs. If you browned your meat prior then cooking time will be less. Around 1-2 hrs high, checking at 1 hour or so..
  6. Add more paprika and or black pepper/sea salt when finished cooking if desired.
  7. Garnish with fresh cilantro and optional jalapeno.

Notes

  1. If you are using cooked meat, adjust time to one hour or until veggies are cooked. Add your meat in the last 20 minutes to just reheat.
  2. The canned chipotles in adobo, chopped, are found on Spanish/Mexican foods aisle. If you use the canned chipotle peppers, you can include some of the sauce with it to make it extra spicy! For LESS SPICY replace chipotle peppers with 1/2 cup to 2/3 cup hot chipotle salsa.
  3. For a richer flavor, substitute the broth with tomato juice or tomato puree.

INSTANT POT VERSION – Brown meat on saute setting. Drain the grease, remove meat from the instant pot. Place onion in instant pot and cook on saute setting for 2 minutes. Add the meat, sweet potato (no need to steam), cauliflower, broth, spices, and chipotle peppers. Mix and cover. Pressure cook for 18 minutes, slow release. Salt and Pepper to taste.

  • Prep Time: 15 min
  • Cook Time: 3 hours
  • Category: main, dinner
  • Method: Slow Cooker
  • Cuisine: American

Nutrition

  • Serving Size: 1 1/2 c (give or take)
  • Calories: 221
  • Sugar: 7.6g
  • Sodium: 211.2mg
  • Fat: 7g
  • Carbohydrates: 21.3g
  • Fiber: 4.9g
  • Protein: 19.3g
  • Cholesterol: 44.6mg

Keywords: crock pot chili, spicy, gluten free, paleo, whole30

Did you make this recipe?

Tag @cottercrunch on Instagram and hashtag it #cottercrunch

 

 Plus it was just another way to bust out my crock pot again. Which we all know I’m kinda obsessed with, that and my instant pot. LIFE SAVERS!.

Okay, I won’t keep you. I know you’re busy planning/prepping/goal setting. So remember this dish next week. You know, when you are looking for an easy freezer friendly dish or easy weeknight night dinner. Heck, its also perfect for entertaining a hungry football watching crew! A healthy whole 30 chili that feeds a ton of people. DO IT!

CHIPOTLE CHILI TO THE RESCUE!

Crock Pot Paleo Sweet Potato Chipotle Chili! This chipotle Chili recipe is healthy but hearty, and has a kick of spice! Made with simple ingredients you probably already have in your fridge! A gluten free and paleo friendly chili made easy in the crock pot so you can be ready to serve with little effort .

HOW TO MAKE CROCK POT SWEET POTATO CHIPOTLE CHILI (1 Minute video)

pCrock Pot Paleo Sweet Potato Chipotle Chili! This chipotle Chili recipe is healthy but hearty, and has a kick of spice! Made with simple ingredients you probably already have in your fridge! A gluten free and paleo friendly chili made easy in the crock pot so you can be ready to serve with little effort .

What’s your favorite type of Chili?

 

Cheers,

 

 

 
 
 

Crock Pot Paleo Sweet Potato Chipotle Chili! This beanless chipotle chili recipe is healthy but hearty, with an extra kick of spice! Made with simple ingredients you probably already have in your fridge! An easy whole 30 and #paleo friendly chili made in the crock pot so you can be ready to serve with little effort. #crockpot #chili #whole30 


MORE HEALTHY HOMEMADE CHILI RECIPES HERE!

This recipe is part of our Healthy Homemade Chili Recipes, 10 Healthy Soups, Chili and Stew Instant Pot / Slow Cooker Recipes, and 8 Healthy Ways to Cook Sweet Potatoes collections. Check it out!

 
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Categories: Dairy Free, Gluten Free, Main Dishes, Slow Cooker & Instant Pot, Stews and Soups, Whole 30 Tags: gluten free crock pot-recipes, paleo, whole 30

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Lindsay Cotter of Cotter Crunch

Hi, y'all, I’m Lindsay Cotter, a Nutrition Specialist with a focus on Gluten Free eating. I love creating delicious nourishing food that anyone can enjoy.

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Reader Interactions

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    Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆

  1. MODSDROID says

    01/16/2021 at 11:38 AM

    Hey Lindsay, thanks for sharing this amazing food recipe. I just love sweet potato chipotle chili.

    Reply
  2. Lucky Patcher says

    01/08/2021 at 7:01 AM

    I’m liking the no bean aspect here although I have nothing against beans! Happy Thanksgiving friend!

    Reply
  3. Pek Palit says

    12/08/2020 at 4:42 AM

    I’m liking the no bean aspect here although I have nothing against beans! Happy Thanksgiving friend!

    Reply
    • Lindsay Cotter says

      12/08/2020 at 6:08 PM

      Glad you like this, Pek! I hope you had a Happy Thanksgiving too!

      Reply
  4. Josephine says

    11/19/2020 at 6:31 PM

    Loved this so much!! So happy with how it turned out!

    ★★★★★

    Reply
    • Lindsay Cotter says

      11/20/2020 at 11:17 AM

      So glad! Thanks for feedback Josephine

      Reply
  5. Aviva says

    10/20/2020 at 7:52 AM

    So good! My hubby loved it! I used cubed pork loin. I love the addition of the cauliflower rice and the omission of beans! And the chipotle chili’s added a lot of flavor! Yum!

    ★★★★★

    Reply
    • Lindsay Cotter says

      10/20/2020 at 10:41 AM

      Nice! Love pork loin

      Reply
  6. Lindsey V says

    09/08/2020 at 11:15 AM

    Great recipe! I have it cooking now and it looks and smells amazing! Made a few adjustments with what i had on hand – no chilis so i chopped a jalapeno and used chipotle chili powder and fresh canned tomatoes -im loving the jist of this dish! Excellent:)

    ★★★★★

    Reply
    • Lindsay Cotter says

      09/10/2020 at 6:58 PM

      Let me know how it turns out for you!

      Reply
  7. Cyber Abhi says

    08/04/2020 at 11:17 AM

    I tried this at home recently, i made it in my 2nd attemp. The steps were well explained and it really helped me alot.
    Thank You

    Reply
    • Lindsay Cotter says

      08/05/2020 at 4:41 PM

      You’re welcome! I hope you enjoyed it!

      Reply
  8. Katie says

    06/29/2020 at 1:59 AM

    The perfect slow cooker recipe! I love the sweet-and-savory combo of adding sweet potatoes to dinner. So, so good! I need to make this ASAP. 🙂

    Katie

    ★★★★★

    Reply
    • Lindsay Cotter says

      06/29/2020 at 11:00 AM

      I’m so glad you enjoyed it Katie! Thanks for the review.

      Reply
  9. Friv2 Games Net says

    06/01/2020 at 9:58 PM

    I really enjoyed reading this post, I always appreciate topics like this being discussed to us. Information very nice. I will follow post Thanks for sharing.

    Reply
  10. September says

    05/28/2020 at 1:46 AM

    thanks for the sharing the ingredients and instruction. Gonna try it this weekend with some rice.

    Reply
    • Lindsay Cotter says

      06/10/2020 at 7:49 PM

      Hope you enjoy it!

      Reply
  11. Mary says

    05/10/2020 at 8:14 AM

    Does anyone have the original recipe , PLEASE ??

    Reply
    • Lindsay Cotter says

      05/10/2020 at 10:31 AM

      This is the original. Are you looking for another recipe?

      Reply
  12. Ann says

    04/29/2020 at 5:58 PM

    This recipe is fantastic! I was leery while making it. I did leave out the cauliflower and used a few shell noodles in the base. Topped with cheese, sour cream, and cilantro! The cilantro took it to the next level. I can’t wait to have more for lunch!

    Reply
    • Lindsay Cotter says

      04/30/2020 at 11:42 AM

      OMG so trying with GF noodles! GOod call Ann!

      Reply
  13. Cody says

    04/01/2020 at 2:16 PM

    I just made something super similar to this last week. It was sooooo delicious and flavorful

    ★★★★★

    Reply
    • Lindsay Cotter says

      04/02/2020 at 10:05 AM

      OH yay! What was in it?

      Reply
  14. legend says

    02/28/2020 at 6:44 AM

    I love a good spicy kick and this is a wonderful use of leftovers! I got me some purple sweet potatoes – I wonder if they’d work as well as sweet potatoes? Hmmm…something to ruminate on…
    Hope you and your family have a happy happy happy Thanksgiving sweet friend!

    Reply
  15. Sushi Bar says

    02/25/2020 at 9:43 AM

    It’s one of the best recipes of Sweet Potatoes. I am loving it Cotter!

    ★★★★★

    Reply
  16. Kristina says

    01/31/2020 at 2:28 PM

    Does this work to cook on low, and for how long? Thanks.

    Reply
    • Lindsay Cotter says

      01/31/2020 at 4:39 PM

      Are you going to add meat or keep it vegetarian? I would say try low for at least 5 hours. Check meat then if you are using it. And keep on low for a few more hours until meat is cooked. If you are not using meat, then it might just take 5 hours. Hope this helps! 🙂

      Reply
  17. raman singh says

    12/21/2019 at 9:32 PM

    sweet potato is my favourite. This is going to be loved by everyone.

    Reply
  18. Vic Sain says

    12/20/2019 at 4:03 AM

    Hey Cotter!

    I am drooling over this! Definitely gonna try this, thanks.

    Reply
    • Lindsay Cotter says

      12/20/2019 at 10:18 AM

      Thanks, Vic! Keep me posted. Enjoy!

      Reply
  19. Goyfer says

    12/10/2019 at 12:04 AM

    There are no words that can express my thanks to you. If words could be hugs I would send you pages. Thank you for this amazing post. We must find time to stop and thank the people who make a difference in our lives. Once Again Thank You So Much!

    Reply
    • Lindsay Cotter says

      12/11/2019 at 3:45 PM

      Thanks so much!

      Reply
  20. Buzzfeed says

    12/07/2019 at 12:23 AM

    Thank you for this amazing post, it’s a very informative post for us, I appreciate what you did, I have value for you and respect your opinion. Really I like it. Once again I wanted to take the time to thank you.

    Reply
  21. Donielle Preusser says

    11/08/2019 at 9:17 AM

    The cooking time needs to be longer than 3 hours. If it’s cooked longer ,sits in the fridge a few days to let the spices cultivate it is amazing. It’s a healthy chili but very good.

    ★★★★

    Reply
    • Lindsay Cotter says

      11/08/2019 at 9:41 AM

      Thanks for the feedback! How long did it take yours to cook?

      Reply
  22. Recipebook says

    11/06/2019 at 4:47 AM

    this recipe is so rare. Will surely try this..

    Reply
  23. K says

    11/01/2019 at 11:11 AM

    Silly question, do you use just chicken broth?

    Reply
    • Lindsay Cotter says

      11/01/2019 at 12:16 PM

      There’s never a silly question. 😉 I used organic chicken broth but beef or veggie works too! 🙂

      Reply
  24. Jared Hull says

    10/28/2019 at 2:30 PM

    Just wondering what you reccomend for those of is that are anti-microwave? Roasting the sweet potatoes in a sheet pan or can i just throw in slow cooker with raw meat and cookk on low foe 7-8 hours?

    Reply
    • Lindsay Cotter says

      10/28/2019 at 7:08 PM

      Sure, you could roast them in the oven until tender. And be sure to cook the meat first so you can drain it before adding into the slow cooker. Let me know if you have any other questions.

      Reply
  25. Judy says

    10/28/2019 at 7:46 AM

    I really wasn’t sure how sweet potatoes and cauliflower would be in a chili, although I love both vegetables! My husband and I absolutely loved it! This now
    is our go to chili on a cold night. We didn’t even need all the other stuff we usually add to chili; like crackers, cheese etc. It was perfect right out of the crock pot!

    ★★★★★

    Reply
    • Lindsay Cotter says

      10/28/2019 at 7:10 PM

      Yaayy! So glad to hear that this was a big hit for you and your husband! Thanks, Judy!

      Reply
  26. Vicki says

    10/08/2019 at 3:54 PM

    What kind of broth is used beef or chicken

    Reply
    • Lindsay Cotter says

      10/08/2019 at 4:44 PM

      I used organic chicken broth, but beef or veggie works too.

      Reply
      • Kimberly Evans says

        10/12/2019 at 4:12 PM

        Do you usually buy the broth or make it yourself?

        Reply
        • Lindsay Cotter says

          10/14/2019 at 8:58 PM

          I usually buy it.

          Reply
  27. Dream Calendars says

    09/21/2019 at 5:08 AM

    Can you give some guidance as to how to convert cooking time/preparation with a instant pot? ?

    Lovely,
    Helena

    Reply
    • Lindsay Cotter says

      09/21/2019 at 11:35 AM

      what type of instant pot? New one or standard version? How big?

      Reply
  28. audrey says

    08/26/2019 at 10:35 PM

    This looks amazing and I would love to try it but I’m definitely a baby when it come to spicy. Is it okay to cook without the chipotle or is there something else I can use that isn’t spicy? Cant wait to add cauliflower and sweet potato though!!

    ★★★★★

    Reply
    • Lindsay Cotter says

      08/27/2019 at 2:12 PM

      Sure! Maybe replace the chipotle sauce with a bbq sauce or taco sauce and bell peppers! Keep me posted

      Reply
  29. Chelsea Goldkamp says

    07/05/2019 at 10:01 AM

    Love, love ,love this recipe!I have brought it to several family functions since going Paleo and always get so many compliments on the smell and of course flavor. You really did nail it! Thanks for the delicious goodness!

    ★★★★★

    Reply
    • Lindsay Cotter says

      07/05/2019 at 12:29 PM

      I’m so glad, thank you Chelsea! Glad to hear it’s been such a hit:)

      Reply
  30. Mobasir Hassan says

    06/10/2019 at 3:53 PM

    I think the sea salt is also known as rock salt. Does it add any extra flavour or benefit in the recipe compare to regular salt? I love spicy , hope to try this recipe this weekend .

    ★★★★

    Reply
    • Lindsay Cotter says

      06/10/2019 at 3:58 PM

      They are actually a bit different! Rock salt is found in a solid form and then mined. but sea salt is produced when sea water evaporates! Sea salt contains more minerals than table salt, so we prefer to use sea salt and/or kosher salt. But table salt can definitely be used. Keep me posted on how it goes!

      Reply
  31. Jan McAfee says

    04/03/2019 at 6:26 PM

    This recipe was so yummy, and is sure to be a favorite around here. Please fix the sweet potato instructions, though – 90 seconds is not long enough to soften them. We ended up microwaving our servings a couple minutes, then slow cooking the chili for another hour to get them soft enough. But I will definitely fix again, thank you!

    ★★★★★

    Reply
    • Lindsay Cotter says

      04/04/2019 at 12:09 PM

      Oh thank you! I meant to update that. Will do now!

      Reply
      • Jan McAfee says

        04/04/2019 at 3:20 PM

        You’re welcome! I’ve been eating this for leftovers every day this week. I can’t get enough of it. Makes me a little sad that spring is (finally) here and chili weather is over. I’ll probably fix it anyway, though!

        ★★★★★

        Reply
        • Lindsay Cotter says

          04/04/2019 at 3:57 PM

          I actually use the base (no broth) in taco salads for warmer weather too! It’s good!

          Reply
          • Jan McAfee says

            04/04/2019 at 5:19 PM

            I will try that. Thanks!

            ★★★★★

  32. Charlene says

    03/07/2019 at 12:43 PM

    I have one of the pickiest kids ever… he will not eat chili, most meats, etc. I doubled this recipe as I have a large family. I expected with mr picky and some family members not being home that it would easily give us dinner for 2 nights doubled. I was WRONG. Mr picky ate it for dinner and brought it to school the next day for lunch. I left it in the crockpot all day as I live out of town… it was cooking on low for 9 hrs and then “keep warm” until I got home.. .possibly a little mushier than it would normally be, but it tasted great. Managed to get 2 lunch sized portions out of the leftovers. Will definitely be making again!

    ★★★★★

    Reply
    • Lindsay Cotter says

      03/07/2019 at 1:11 PM

      Thank you for sharing, I am so glad that Mr. Picky enjoyed it!❤️

      Reply
  33. happy wheels says

    01/21/2019 at 9:34 PM

    thank for sharing.I need to try these with my kids. They adore marshmallows. I didn’t even know you could make them so easily!

    ★★★★★

    Reply
  34. Joanie Shappell says

    01/21/2019 at 12:35 PM

    Delicious!

    Reply
    • Lindsay Cotter says

      01/21/2019 at 1:06 PM

      Thank ya, friend!

      Reply
  35. Rebecca says

    01/06/2019 at 1:42 PM

    Your serving size says 1 – how many does this actually feed? I plan to cook it this week for two and have leftovers for lunch!
    Thanks!!!

    Reply
    • Lindsay Cotter says

      01/06/2019 at 2:27 PM

      Sorry about that. Serves around 6. It should say that up top of recipe. But I’ll update! Serving is around 1 1/2 c

      Reply
  36. Liteblue says

    01/04/2019 at 12:28 PM

    Thank you so much for commenting, it is lovely and really makes my day!

    Reply
  37. Korinna says

    12/19/2018 at 8:06 PM

    This was amazing!!! A bit too spicy for the kids but it will be going into the rotation here for sure!

    ★★★★★

    Reply
    • Lindsay Cotter says

      12/20/2018 at 3:29 PM

      Oh yay! glad it worked out! ya it’s spicy! haha, you can totally omit chipotle sauce if needed. Thanks for feedback Korinna

      Reply
  38. güvenlik kamera sistemleri says

    12/04/2018 at 6:27 AM

    I am SO making this when I get back to Nantucket…PERFECT for a cold night!

    ★★★★★

    Reply
  39. Carey says

    12/01/2018 at 10:43 PM

    Super spicy for me! I’ve used chipotle peppers in Adobe before, but maybe this was a spicier batch? How can I tame this so we can eat it this week?

    ★★★★

    Reply
    • Lindsay Cotter says

      12/01/2018 at 11:19 PM

      Oh strange. Could be the batch! Maybe add less of the sauce and chipotles from the can. Replace with a salsa or just a tomato sauce. Does that make sense?

      Reply
      • Carey says

        12/02/2018 at 10:29 AM

        Sorry, I wasn’t clear. I already made the chili, what can I add to it to bring down the heat?

        Reply
    • Lindsay Cotter says

      12/02/2018 at 11:52 PM

      I would try to spoon out the chipotle peppers and maybe add more cooked diced cauliflower or potato. You could also add a bit of yogurt or sour cream (if you can handle dairy) when serving. Or add more broth. Hope this helps!

      Reply
  40. Casey says

    11/30/2018 at 7:37 PM

    Sounds amazing! I don’t have a Crock Pot… anyone ever made it on the stove, or in an Instant Pot?

    Reply
  41. Laura Wheatley says

    11/25/2018 at 11:09 PM

    Can you give some guidance as to how to convert cooking time/preparation with a instant pot? 🙂

    Reply
    • Lindsay Cotter says

      11/26/2018 at 11:39 AM

      sure thing friend! I would saute (brown) meat first with sweet potatoes and onions. Maybe 5 minutes? Then add the rest of your seasoning and vegetables and broth. Switch to manual and pressure cook for 15 minutes, slow release. I haven’t tried that yet but I think it would work! keep me posted.

      Reply
  42. Glenda Daugherty says

    10/27/2018 at 7:14 AM

    I just came across this recipe. I believe my family would like it but my family and friends all believe chili should have beans. Can you add beans and if so what kind?

    Reply
    • Lindsay Cotter says

      10/27/2018 at 2:43 PM

      sure! I would add canned black beans or pinto beans. You might have to cook it longer if you add uncooked beans. Does that make sense?

      Reply
  43. Daily Ponsel says

    10/23/2018 at 5:33 AM

    I’ve tried making this without reducing any recipes, but I think it’s still too spicy. Hehe.

    ★★★★★

    Reply
  44. Steph says

    09/18/2018 at 2:57 PM

    I rarely make anything in my crock pot because I’m away at work longer than I can leave it on! Could you make this in a soup pot? I’m thinking I would need to dice and roast the sweet potatoes and cook the meat first. Really want to make this for dinner one night this week!

    Reply
    • Lindsay Cotter says

      09/18/2018 at 5:22 PM

      Sure! That shouldn’t be a problem. I would brown meat first, then remove. Add seasoning, onion, sweet potato and sauteed, then add broth, meat, cauliflower, chipotle. Bring to boil then simmer for maybe 30 min?? Or until meat and sweet potatoes are done. Try that! Keep me posted. <3

      Reply
  45. Joquim says

    07/31/2018 at 9:10 AM

    Honestly, you’ve shared a really scrumptious recipe here and oh my gosh I’m totally drooling over it right now!

    ★★★★★

    Reply
  46. bosss day says

    07/22/2018 at 6:30 AM

    I am gone rate this 4/5, presentation looks amazing, and i sure it will be delecious as it looks.

    ★★★★

    Reply
  47. Yvonne says

    07/11/2018 at 9:51 PM

    I loved everything about this recipe except the chipotle adobo, smokey flavor. What could you use as a substitute?

    ★★★★★

    Reply
    • Lindsay Cotter says

      07/12/2018 at 9:01 AM

      totally understand. YOu could try a bbq sauce or salsa. Does that make sense? maybe 1/3 cup or so

      Reply
  48. temple run 3 says

    07/02/2018 at 9:20 PM

    wow, this dish looks delicious, i also want to try it, thank you for sharing the way.

    Reply
  49. Kelly Burnett says

    01/28/2018 at 9:53 PM

    Can this be done in an Instapot? How much time would you think?

    Reply
    • Lindsay Cotter says

      01/28/2018 at 11:59 PM

      I think so! Just brown your meat first. DO you want to use it in slow cooker mode or pressure cook? If pressure cook, I say brown meat first, drain grease, then add the rest of ingredients. Pressure cook for 10-12 minutes and slow release after that. Let me know if you try that!

      Reply
  50. Nicole says

    01/24/2018 at 12:55 AM

    Have you ever tried freezing this recipe? I am looking for some freezer meals, and this looks so dang delicious! If so, any tips? Amateur here .. 😉

    Thanks!

    Reply
    • Cotter Crunch says

      01/24/2018 at 12:00 PM

      Sure! We freeze this a lot. Just use freezer bags. No prob

      Reply
  51. Melissa Griffiths says

    01/13/2018 at 10:56 PM

    I love this fun twist on traditional chili. Perfect for these cold winter nights!

    Reply
    • Lindsay Cotter says

      01/14/2018 at 12:24 PM

      for sure! It’s my go-to recipe in the winter.

      Reply
  52. Gaby Dalkin says

    01/11/2018 at 9:43 PM

    YESSS! You can never have too many Instant Pot recipes

    Reply
  53. Erin says

    01/11/2018 at 5:04 PM

    LOVE the chipotle flavor here!

    Reply
  54. Lexi says

    01/11/2018 at 12:08 AM

    The ultimate winter meal!

    Reply
    • Lindsay Cotter says

      01/11/2018 at 10:05 AM

      You’d love lexi!

      Reply
  55. Maria says

    01/10/2018 at 11:00 PM

    Yes please!

    Reply
  56. gerry speirs says

    01/10/2018 at 2:47 PM

    this looks epic and I can only imagine how it tastes!!!

    Reply
  57. amy says

    01/10/2018 at 9:04 AM

    Looks amazing as always!

    Reply
    • Cotter Crunch says

      01/10/2018 at 12:33 PM

      Thanks amy!

      Reply
  58. Samantha Paul says

    01/10/2018 at 3:53 AM

    Hey Lindsay….! am also reads your post but this is one of my favorite recipe, these recipe looks sooooo nice, and i love your photography, i will trying to making this. Thanks for sharing and keep shared your new ideas….!

    Reply
    • Cotter Crunch says

      01/10/2018 at 12:34 PM

      Wonderful. Thanks Samantha

      Reply
  59. Lara says

    12/05/2017 at 3:05 PM

    Yum! Thank you for sharing. My husband had something similar to this once and asked me if I knew how to make it. Now I just might! 🙂

    Reply
  60. Diane says

    10/15/2017 at 5:19 PM

    How much is in the serving size?

    Reply
    • Cotter Crunch says

      10/15/2017 at 5:35 PM

      About 1 1/2 to 2 cups. Hope that helps!

      Reply
  61. Richa says

    09/06/2017 at 7:40 AM

    Definitely not type A personality so I’m sure I’ll be running around like a headless chicken when the holidays kick in. Only hope, I have a bowl of this chilli waiting for me!

    Reply
  62. Sara says

    08/23/2017 at 11:52 PM

    I’ve been using my crock pot a lot lately and this looks like one my while family will love!

    Reply
  63. Tess says

    08/18/2017 at 8:58 AM

    Loved it!! A keeper

    Reply
    • Lindsay Cotter says

      09/15/2017 at 1:07 AM

      I so agree!!

      Reply
  64. Melanie says

    05/16/2017 at 11:57 PM

    This was DISGUSTING. Tasted like meat and vegetable water with some adobo mixed in. I suggest adding more tomato purée an tomato paste no beef broth. It was so watery and not at all chili like.

    Reply
    • Cotter Crunch says

      05/17/2017 at 8:55 AM

      Oh no! so sorry to hear that. I’ve made this so many times and always get great feedback from others. I truly am sorry you didn’t like it. I wonder if it was the adobo sauce you used? I’ll definitely add in the tomato sauce suggestion vs broth. Thank you!

      Reply
  65. Michelle says

    03/13/2017 at 12:57 PM

    This was excellent! I did sneak in a tablespoon of brown sugar to cut the acidity. I used half ground beef, half ground pork. Just delicious and bet it’s going to be even better today!

    Reply
    • Cotter Crunch says

      03/13/2017 at 3:46 PM

      oh that’s a great idea! I will have to add that next time! Thanks Michelle!

      Reply
  66. Nicole says

    03/02/2017 at 1:24 AM

    Hi Lindsay,

    Honestly, you’ve shared so many amazing recipes here and oh my gosh, I just want ALL of them. I’m totally drooling over here!

    Reply
  67. Anna says

    01/15/2017 at 6:14 PM

    Hi there! I’m currently on hour 3 of the slow cooker on high and the potatoes are still rock hard. I definitely did the steaming step in the beginning. Adding on another hour in hopes they will soften up! I browned the meat (turkey) before adding it so now I’m afraid it will get dry, but hopefully the broth and liquids will keep it moist.

    One thing to note is that the recipe says the cauliflower should be chopped, but the video shows you ricing it (and now I’m realizing the pictures reflect riced cauliflower as well). I didn’t realize this until a few hours into the slow cooker starting and I just chopped my cauliflower into little bit-sized florets, so maybe you could add the word “riced” to the cauliflower in the ingredients list? Maybe I’m the only one who got tripped up on this 🙂

    Reply
    • Cotter Crunch says

      01/15/2017 at 7:47 PM

      thank you! Just updated it to say finely chopped or riced. Both work though. How did it turn out? Were your potatoes large? Maybe that’s what happened. Hmmm, sorry! The meat should be okay as long as it’s in the broth. If the potatoes are still hard, just turn to low until they are cooked. DOes that make sense?

      Reply
      • Anna says

        01/15/2017 at 7:55 PM

        Yep that makes perfect sense, thanks for your quick response! The potatoes were definitely soft enough by 4 hours in. I’m currently waiting for it to cool a bit before I have a big bowl of it but I had a small taste of a potato and it was good! The cauliflower seems plenty soft. In the future I think I will try ricing the cauliflower and cutting the potatoes slightly smaller. Thanks again for this recipe and your quick response! Perfect for cold weather.

        Reply
        • Anna says

          01/16/2017 at 8:39 AM

          Final verdict is that it was DELICIOUS and I just needed to be patient with the slow cooker 🙂 I’m looking forward to eating this for my lunches this week. Thanks!

          Reply
          • Cotter Crunch says

            01/16/2017 at 9:04 AM

            Wonderful!!

    • Cindy says

      02/01/2019 at 5:43 PM

      Anna I had the same issue with my sweet potatoes and they were cute pretty small. I made this last night and put it in the slow cooker on high at 6:00 and by 9:00 we had to give up and eat leftovers. I am going to put it back on tonight for a few hours and hopefully finish up the cooking.

      Reply
      • Lindsay Cotter says

        02/01/2019 at 7:39 PM

        Oh no, really? Did you try steaming them in microwave for 3-4 minutes first? sometimes that helps. Keep me posted on tonight!

        Reply
  68. Britnie roach says

    01/11/2017 at 10:58 AM

    On the video Cooke meat is used and then still cooked for 3 hours. I am following the video because I was kind of confused by the end note that said adjust to an hour and add meat last, hopefully it’ll turn out but if you could please clarify for next time.

    Reply
    • Cotter Crunch says

      01/11/2017 at 11:10 AM

      Oh thanks for reminding me to update that. I will do so! sorry, ive been moving and forgot i needed to fix that. browning meat is optional for shorter cook time. Keep me posted.

      Reply
  69. Doug Reynolds says

    01/08/2017 at 12:13 PM

    Delicious! What are the nutritional values per serving?

    Reply
    • Cotter Crunch says

      01/08/2017 at 3:41 PM

      I don;t know but happy to calculate that. Will do it soon and add it, for sure!

      Reply
  70. Marcy says

    10/12/2016 at 12:26 PM

    I’m going to make this today! I’m using ground turkey, which I will cook before adding to the crock pot. I am also leaving out the cauliflower. And I’m going to cook it on low for 5 hours or so. I hope the hubby likes it. He doesn’t really like new things. But he hates beans and loves sweet potatoes, so I’m hoping this chili will be a hit with him!

    Reply
    • Cotter Crunch says

      10/12/2016 at 12:56 PM

      Keep me posted. It wont’ be as thick without the cauliflower but you can totally add in more veggies!

      Reply
  71. Katie says

    09/29/2016 at 5:02 PM

    So pumped to make this recipe tonight – but mine came out very pale and not at all “chili”-like or red like yours! It’s more like a beef and potato soup with so much broth. I only found pre-chopped chipotles so I used several spoonfuls, but everything else was exactly the same as the recipe. Not sure what happened!

    Reply
    • Cotter Crunch says

      09/29/2016 at 5:52 PM

      Hmmm i wonder if it was the peppers? My are super red and the oil from them made the chili red. I’m so sorry! I’ll adjust the notes. I’d say less broth and just pack in more vegetables. You can also drain the tomatoes so it’s less liquid. How was the flavor?

      Reply
  72. Linda Derby says

    09/24/2016 at 1:16 AM

    I am not at all a cauliflower fan – can’t get past
    the smell of it when cooking – so can you just
    omit it? It seems like it would still be very good
    just not as chunky.

    Thanks!

    Reply
    • Cotter Crunch says

      09/24/2016 at 6:40 AM

      for sure! are you paleo? If not you could use corn. Or just use another veggie if you want it thicker. Keep me posted

      Reply
  73. Andrea says

    08/26/2016 at 11:54 AM

    I made this last night. While it is summer, I have been craving a good soup or chili. This is perfect with the sweet potato. I subbed zucchini for cauliflower because we have about 20 of them on hand at all times from the garden. I definitely recommend using the shallot too. Added chunks of avocado to my 2nd bowl…amazing! Thank you for sharing this.

    Reply
    • Cotter Crunch says

      08/26/2016 at 12:55 PM

      ohhh good call on the zucchini! will have to try that next. Thanks Andrea!

      Reply
  74. K.Schroeder says

    07/05/2016 at 5:15 PM

    This looks amazing. I was really looking forward to it. I made it tonight and made the mistake of adding two cans of the chipotle chillis instead of two chillis. It is soooo spicy. What can I add to tame this down? I hate to waste the whole batch 🙁

    Reply
    • Cotter Crunch says

      07/05/2016 at 5:20 PM

      Just sent you an email! Poor you. Sorry it’s so spicy

      Reply
  75. Amy Brown says

    05/20/2016 at 2:01 PM

    I made this last night. It was delicious. Perfect amount of spice. I did brown the meat before adding it in at the end. Overall awesome. Thank you so much.

    Reply
    • Nikole says

      09/20/2016 at 4:59 PM

      Ugh good call… I didn’t cook the meat first and it looks soooo greasy!! I hope I can redeem it by scooping it out of the juices 🙁

      Reply
      • Cotter Crunch says

        09/20/2016 at 6:31 PM

        Yes totally save-able! Scoop out juice or strain a bit. Keep me posted

        Reply
      • Cotter Crunch says

        09/20/2016 at 6:32 PM

        Also, if you use lean meat or cooked sausage, it doesn’t have grease on top .i should have mentioned that sorry

        Reply
        • Nikole says

          09/20/2016 at 7:23 PM

          It said it was lean pork… but who knows! Its a lot better now that I took out the juices! Definitely needed to add more Adobo and some more seasoning… almost there! (Yours still looks prettier though ?)

          Reply
  76. Sarah heat says

    05/17/2016 at 12:24 PM

    I just made this and it was delicious! I made it in the pressure cooker- only took 3 minutes on high pressure. Reduced the broth to 2 cups and only used 1 seeded chipotle (I’m a wimp!) Thanks for a great recipe!

    Reply
    • Cotter Crunch says

      05/17/2016 at 1:06 PM

      oh yay! Now i need to get a pressure cooker. LOL! genius!

      Reply
    • Erin says

      07/31/2016 at 9:19 PM

      Did you cook the meat before putting it in the pressure cooker? I’m thinking about trying this in my Instant Pot and would love to know if you made any other modifications! Thanks!

      Reply
      • Cotter Crunch says

        08/02/2016 at 9:52 AM

        I did not. It was uncooked. But you could totally brown it a bit before and then place in instant pot. Let me know if you try it Erin!

        Reply
      • Cotter Crunch says

        08/02/2016 at 9:53 AM

        Also, are you wanting it spicy or not spicy?

        Reply
    • Beth R. says

      09/08/2016 at 10:47 AM

      I just got an Instant Pot and was going to ask about this being made in pressure cooker. You followed the recipe the same, but cooked on High Pressure for 3 minutes? Was that a mistake, 30 minutes? Thank you!

      Reply
      • Cotter Crunch says

        09/08/2016 at 10:49 AM

        You cooked all in pressure cooker vs crock pot. Is that correct?

        Reply
        • Beth R. says

          09/09/2016 at 8:49 AM

          No sorry, that was a question to a comment above where someone wrote that they made this in a pressure cooker for 3 minutes. I was wondering if that was the correct time. Just received my Instant Pot yesterday and was pinning recipes to try! This is on my list but want to get the correct timing. thank you!

          Reply
          • Sarah heat says

            09/09/2016 at 2:13 PM

            I cooked this in an old school stove top pressure cooker. There aren’t pressure variations. I browned and drained the meat in the cooker. I wilted the onions the cooker, then added everything else. I didn’t use cauliflower. I sealed the lid, brought it up to pressure, then cooked for 3 minutes. Then I did a quick release ( removing from heat and running under cold water at the sink). It was fine and tasted great. I left the peels on my sweet potatoes (scrubbed) I like the texture and the added nutrition.

  77. Ava says

    03/25/2016 at 4:34 PM

    You say to put the shallots in during step 3, but then in step 6 say that they must be added 1 hour before the chili is done. Just wanted to let you and any other readers know. I’m hoping this will not ruin the chili as I can’t take them back out. Smells good though! Thanks!

    Reply
    • Cotter Crunch says

      03/25/2016 at 4:40 PM

      Oh thanks for the heads up! I will fix that. It should be okay though. Keep me posted!

      Reply
      • Ava says

        04/12/2016 at 8:24 PM

        Didn’t turn out to be a problem. So. Dang. Delicious. A new cold-weather staple!

        Reply
        • Cotter Crunch says

          04/12/2016 at 10:17 PM

          So glad!!!

          Reply
  78. Lori says

    03/02/2016 at 9:56 AM

    Can you tell me what kind of broth is used in this recipe?

    Reply
    • Cotter Crunch says

      03/02/2016 at 10:07 AM

      I used organic chicken broth but beef or veggie works too!

      Reply
  79. Donna says

    01/29/2016 at 10:35 PM

    Hi, I’m planning on making this in the morning, it looks delicious, but I’m curious what needs to be added to the sweet potatoes in the 1st step. It states 1tbsp of .., but that is what I’m not sure on. Thanks

    Reply
    • Cotter Crunch says

      01/29/2016 at 10:40 PM

      Good catch! I steam them in the microwave with 1 tablespoon of water in the bowl. Does that make sense?

      Reply
  80. April says

    01/24/2016 at 9:53 AM

    Plan on making this Friday! How long would I need to cook this if I set my crock pot to low instead of high?

    Reply
    • Cotter Crunch says

      01/24/2016 at 10:52 AM

      are you going to add meat or keep it vegetarian? I would say try low for at least 5 hours. Check meat then if you are using it. And keep on low for a few more hours until meat is cooked. If you are not using meat, then it might just take 5 hours. Does that make sense?

      Reply
      • april says

        01/24/2016 at 10:57 AM

        Yes thank you! Can’t wait to make it.

        Reply
      • Therese says

        10/17/2018 at 7:14 AM

        Hi, the recipe says to brown the ground beef before adding it to the cooker. So wouldn’t the meat be all but cooked going in? I’ve heard of browning larger cuts to get a sear on the outside…but I wouldn’t think that applies to ground beef since the pieces are so small. I wonder if you can just skip the browning step? I’m new to cooking so sorry if this is a dumb question.

        Reply
        • Lindsay Cotter says

          10/17/2018 at 4:35 PM

          No prob! Browning the meat helps release the flavors in the crock pot, plus you can drain the fat so it’s not sitting in the crock pot after it’s cooked all day. that being said, I’ve totally made this without browning the meat. 🙂

          Reply
  81. Joanie says

    11/28/2015 at 2:12 PM

    The photos of this recipe are gorgeous!

    Reply
  82. allie @ Through Her Looking Glass says

    11/27/2015 at 10:17 PM

    Oh I’m lovin’ this sweet potato chili, Lindsay! Nice changeup from the regular. No overachiever here. Ha, in my dreams. Hope you had an awesome Thankgiving with your family.

    ★★★★★

    Reply
  83. Rachel @ Simple Seasonal says

    11/27/2015 at 10:07 PM

    This looks perfect for a day after Black Friday shopping!

    ★★★★★

    Reply
  84. Maren Lakers says

    11/27/2015 at 3:21 PM

    This looks incredible!!! I hope you had a wonderful Thanksgiving friend!

    Reply
    • Cotter Crunch says

      11/27/2015 at 6:07 PM

      thank you friend. MIss you! Hope yours was great!

      Reply
  85. Sherri @ Watch Learn Eat says

    11/27/2015 at 9:46 AM

    This chili looks amazing! I love the sweet potatoes in here and also the cauliflower! Sound delicious! Will have to give it a try! 🙂

    Reply
  86. Haley says

    11/27/2015 at 7:26 AM

    I just made something super similar to this last week. It was sooooo delicious and flavorful. I love anything with chipotles. So good!

    Reply
    • Cotter Crunch says

      11/27/2015 at 8:12 AM

      wonderful! YAY! chili lovers unite

      Reply
  87. Sandra Laflamme says

    11/26/2015 at 9:17 PM

    I am definitely going to have to try making this. I need a new chili recipe and would love making one with sweet potatoes!

    Reply
    • Cotter Crunch says

      11/26/2015 at 11:09 PM

      Yay! Let me know if you do Sandra

      Reply
  88. neil@neilshealthymeals.com says

    11/26/2015 at 3:46 AM

    It’ll be another month till we get the turkey out here, but in advance of that, I’m pinning this recipe now. This would be a fab recipe to use that leftover turkey with! Thanks Lindsay. Happy Thanksgiving, hope you guys are having fun!

    ★★★★★

    Reply
    • Cotter Crunch says

      11/26/2015 at 7:33 AM

      wonderful! or you can just come visit and we can make it next week! haha

      Reply
  89. Krysten says

    11/25/2015 at 6:41 PM

    Ooooh it is perfect chilli weather!! This sounds heavenly!

    Reply
    • Cotter Crunch says

      11/26/2015 at 7:34 AM

      totally! stay warm up there! <3 Love you!!! xxoo

      Reply
  90. Simi Jois says

    11/25/2015 at 5:53 PM

    WOW ! this is soooo gorgeous. I love this kind of a meal. Gorgeous.

    Reply
    • Cotter Crunch says

      11/26/2015 at 7:35 AM

      thanks simi!

      Reply
  91. Laura @ Sprint 2 the Table says

    11/25/2015 at 3:47 PM

    I just showed this to Vegas. We’re making it when we get home. 😉 Happy Turkey Day!!!

    Reply
    • Cotter Crunch says

      11/25/2015 at 4:17 PM

      wait? where are you now? LOL! ATL?

      Reply
      • Laura @ Sprint 2 the Table says

        11/27/2015 at 3:45 PM

        LOL! I’m not sure where I am anymore. Greenville, SC for the moment. 🙂

        Reply
  92. Erin @ Erin's Inside Job says

    11/25/2015 at 11:43 AM

    I love me some spice. Will have to make this when those temperatures drop down again which is always too soon for me 🙁

    Reply
    • Cotter Crunch says

      11/25/2015 at 4:17 PM

      it’s like 75F here. haha I am sweating eating this

      Reply
  93. Dietitian Jess says

    11/25/2015 at 10:58 AM

    I haven’t had chili yet this season and I see so many amazing recipes like this one surfacing- time to bust out the crock pot after this weekend! Happy Thanksgiving friend 🙂

    Reply
  94. Natalie @ A Fit Philosophy says

    11/25/2015 at 9:51 AM

    This looks incredible! I might need to consider putting Thanksgiving on hold for this one lol!

    Reply
    • Cotter Crunch says

      11/25/2015 at 2:10 PM

      I say go for it! haha

      Reply
  95. she Rocks Fitness says

    11/25/2015 at 9:00 AM

    I am SO making this when I get back to Nantucket…PERFECT for a cold night! I’ll let you know how it goes…XOXO

    Reply
  96. Shashi at RunninSrilankan says

    11/25/2015 at 8:39 AM

    YES – a change – especially when it comes in a KILLER SMOKEY SPICY SWEET combo that looks as mouthwatering as this is needed and justified! I love a good spicy kick and this is a wonderful use of leftovers! I got me some purple sweet potatoes – I wonder if they’d work as well as sweet potatoes? Hmmm…something to ruminate on…
    Hope you and your family have a happy happy happy Thanksgiving sweet friend!

    Reply
    • Cotter Crunch says

      11/25/2015 at 9:21 AM

      oh purple sweet potatoes would make it even prettier!!! I say yes! go for it

      Reply
  97. Sam @ PancakeWarriors says

    11/25/2015 at 8:06 AM

    Cauliflower in chili – I didn’t think I could love chili more but that’s a great addition!! I’m all about sweet potatoes in my chili – we rotate between sweet potatoes and butternut squash.The sweet and heat is the perfect combo!

    Reply
  98. Jen says

    11/25/2015 at 7:23 AM

    I need a bowl of that asap! This chili sounds amazing! I’m such a fan of sweet potato (or even butternut squash) in chili. Gives it just enough sweetness!

    Reply
    • Cotter Crunch says

      11/25/2015 at 4:18 PM

      It’s totally man friendly! LOL!

      Reply
  99. Susie @ Suzlyfe says

    11/25/2015 at 7:17 AM

    Sweet goodness. I had chili yesterday, and now I want it again. I would make this with chicken, and have my turkey on the side (because you know I loooove it!)

    Reply
    • Cotter Crunch says

      11/25/2015 at 4:18 PM

      thought of you! yes, turkey chili!!!

      Reply
  100. Christine @ Love, Life, Surf says

    11/25/2015 at 7:03 AM

    Want this and need this! It looks amazing. Reminds me that I need to use my crockpot more!

    Reply
  101. Blair says

    11/25/2015 at 6:14 AM

    The perfect slow cooker recipe! I love the sweet-and-savory combo of adding sweet potatoes to dinner. So, so good! I need to make this ASAP. 🙂

    Reply
  102. Megan @ Skinny Fitalicious says

    11/25/2015 at 6:09 AM

    I’m liking the no bean aspect here although I have nothing against beans! Happy Thanksgiving friend!

    Reply
    • Cotter Crunch says

      11/25/2015 at 7:16 AM

      i know you’d love this! <3 happy thanksgiving freind

      Reply
  103. Michele @ paleorunningmomma says

    11/25/2015 at 5:32 AM

    We’re really in the same page with recipes lately between molasses and chili! I’ll definitely have to try this since I’ve been looking for new slow cook ideas 🙂

    Reply
    • Cotter Crunch says

      11/25/2015 at 6:52 AM

      which means we need to live closer… sigh

      Reply

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Lindsay Cotter of Cotter Crunch

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