• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Cotter Crunch

Cotter Crunch

Delicious Healthy Gluten Free Recipes

  • Recipes
    • By Diet
      • Dairy Free
      • Gluten Free
      • Grain Free
      • Low Carb
      • Vegan
      • Vegetarian
      • Whole 30
    • By Type
      • Breakfasts
      • Casseroles
      • Condiments
      • Desserts
      • Drinks
      • Sides and Salads
      • Slow Cooker & Instant Pot
      • Snacks and Appetizers
      • Stews and Soups
    • Quick Meals
    • Videos
  • Meal Plans
  • Shop
    • Cookbook
    • Favorite Products
    • eBooks
    • Printables
  • About
  • Start Here

Dirty Chai Dark Chocolate Flourless Brownies

by Lindsay Cotter · 09/07/2017

GFJump to Video
Jump to Recipe
★★★★★ 4.3 from 29 reviews

Dirty Chai Dark Chocolate Flourless Brownies! Decadent fudge brownies that are easy to make with simple ingredients. No flour needed. A dirty chai tea latte is mixed right in the batter then topped with dark chocolate espresso ganache! Rich, chocolaty flourless brownies. Dairy free, gluten free, and paleo friendly!

Dirty Chai Dark Chocolate Flourless Brownies may be decadent, but they are easy to make with simple ingredients.  No flour needed. A dirty chai tea latte is mixed right in the batter then topped with dark chocolate espresso ganache! Rich, fudgy, chocolatey flourless brownies. Dairy free or paleo friendly!

And this is how we celebrate a short work week. Dirty Chai Flourless Brownies. Dirty Chai Dark Chocolate Flourless Brownies. Dirty Chai Flourless Brownies with dark chocolate espresso ganache. Yes. ALL OF THE ABOVE! Cause that’s exactly what these are. Except totally easy to make so don’t go run off yet. Mmm k?

I sit here, kinda on a caffeine high, about to admit to you that I lived off of red wine and these flourless brownies the week when just about everything in life went haywire! I won’t go into details. That’s not necessary. But I do want to say this. We all ARE HUMAN. And sometimes, you give in. You give in to exhaustion and cravings without the guilt.

Here’s why. Or here’s why I, a gluten free nutrition specialist, am telling you to eat the brownie.

One. The body is SO SMART. It’s gonna crave what it wants when it’s under stress. Usually that’s rich food. Hopefully is gluten free food. LOL! But I digress. What I mean to say is that when you (I) try to push back the intensity of the craving, it can result in mass explosion. Which is not good, right?  I say a little goes a long way. So give in, just may be not give into the whole pan of brownies.

 

Dirty Chai Dark Chocolate Flourless Brownies may be decadent, but they are easy to make with simple ingredients.  No flour needed. A dirty chai tea latte is mixed right in the batter then topped with dark chocolate espresso ganache! Rich, fudgy, chocolatey flourless brownies. Dairy free or paleo friendly!

Two. I’m a full believer that there are seasons of life you just know are going to be hard. You cope or make a coping plan. And at the same time, you make a recovery plan; whether it be with rest or some other form of recovery. Such as going on vacation, getting a weekly massage, taking a personal day or week from work, planning a few weeks of superfood meals, vitality drinks, or anti-inflammatory rich meals, etc.

And three. Guilt takes more energy. Drop it. Drop it likes it hot. I’m telling myself that too. Isn’t it so true though? That guilt causes more stress, more anxiety, more crazy woman syndrome. Been there. Done that. Ya, not gonna take that on anymore. You feelin it?

Dirty Chai Dark Chocolate Flourless Brownies may be decadent, but they are easy to make with simple ingredients.  No flour needed. A dirty chai tea latte is mixed right in the batter then topped with dark chocolate espresso ganache! Rich, fudgy, chocolatey flourless brownies. Dairy free or paleo friendly!

Dirty Chai Dark Chocolate Flourless Brownies may be decadent, but they are easy to make with simple ingredients.  No flour needed. A dirty chai tea latte is mixed right in the batter then topped with dark chocolate espresso ganache! Rich, fudgy, chocolatey flourless brownies. Dairy free or paleo friendly!

So yes, I confess on living off of red wine and flourless brownies for a week. Yes, I am human. And yes, I will totally be eating the rainbow this week. Haha, because I WANT TO.

HOW TO MAKE DIRTY CHAI CHOCOLATE FLOURLESS BROWNIES (1 minute video)

Dirty Chai Dark Chocolate Flourless Brownies

Phew, now that’s off my chest. I really do want to chat about these brownies. Obviously they are special to me. Dirty Chai and Dark chocolate ganache, how can you go wrong with that type of brownie?

Well, because I’m feeling feisty and caffeinated, I’d also like to mention that these flourless brownies do have some health benefits. Besides the health benefit on meeting my emotional needs last week. haha! They are loaded with antioxidant rich ingredients!

  • Chai Tea: A tea loaded with healthy spices- Cardamon, cinnamon, black pepper, ginger, and clove oh my. P.S did you know cardamon helps with digestion, strengthens the immune system? NEEDED!
  • Espresso: Studies have shown that espresso, the good kind, and in small amounts, can reduce the risk of diabetes.
  • Dark chocolate: Besides the fact that it’s AMAZING, dark chocolate has tons of plant power antioxidants. Not to mention oleic acid (heart-healthy monounsaturated fat) which comes from the cocoa butter.

Dirty Chai Dark Chocolate Flourless Brownies may be decadent, but they are easy to make with simple ingredients.  No flour needed. A dirty chai tea latte is mixed right in the batter then topped with dark chocolate espresso ganache! Rich, fudgy, chocolatey flourless brownies. Dairy free or paleo friendly!

See, these nerdy nutrition facts all cover up the wee bit amount of extra “unrefined” sugar. That may be stretching the truth, but I’m going it. No guilt about it. Haha!

Oh before you make these, you should know I made 2 batches of these brownies. One with butter and the other coconut oil. Both delicious but the coconut oil was more moist. I liked the butter one. Also, you might have leftover ganache. Not a bad problem.

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Dirty Chai Chocolate Flourless Brownies


★★★★★

4.3 from 29 reviews

  • Author: Lindsay Cotter
  • Total Time: 35 minutes
  • Yield: 12 small brownies 1x
Print Recipe
Pin Recipe

Description

Decadent fudge brownies that are easy to make with simple ingredients. No flour needed. A dirty chai tea latte is mixed right in the batter then topped with dark chocolate espresso ganache! Rich, chocolaty flourless brownies. Gluten free, dairy free friendly and paleo friendly!


Ingredients

Scale
  • 1 cup almond milk
  • 4 chai tea bags
  • 4 Tbsp clarified butter or coconut oil
  • 2/3 cup dark chocolate chips
  • 1/4 cup maple syrup
  • 1/4 cup unsweetened cocoa powder
  • 4 tbsp arrowroot powder
  • 2 eggs at room temperature
  • 1/2 cup coconut palm sugar
  • 3 tbsp fine instant coffee or instant espresso
  • 1 tsp vanilla extract
  • pinch of cardamon
  • 1/2 tsp sea salt

Dark Chocolate Ganache:

  • 2 ounces coconut milk or coconut cream (liquid)
  • 1/2 cup dark chocolate chips
  • pinch of cinnamon
  • 2 tsp instant espresso

Instructions

  1. Preheat oven to 350F. Line the bottom of an 8×8” square baking pan with parchment paper and grease the edges. Set aside.
  2. In a small pot, bring your almond milk to a quick boil then steep your chai tea bags in it for 4 to 6 minutes. The longer you steep, the stronger the chai taste. Remove tea bags.
  3. In the same pot, add your coconut oil or butter, dark chocolate chips, and maple syrup. Heat on medium until butter and chocolate chips are mixed together with the chai latte. It should look like a creamy chocolate sauce once melted. Set aside.
  4. Next, in a small bowl, sift together your arrowroot starch, cocoa powder. Add your cardamon, salt, and instant espresso. Mix again and set aside.
  5. Using a stand mixer or small bowl with handheld mixer, beat the eggs, sugar, and vanilla together for a few minutes. It should create a smooth caramel color. Slowly add in your chai chocolate sauce and mix on low until creamy.
  6. Finally, add your in arrowroot/espresso/cocoa powder mix. Mix/Beat on low until a thicker batter is formed. Scrape side if you need too.
  7. Pour into your 8×8 pan. Spread the batter out evenly with a spatula and place in over for 22- 27 minutes, or until the top is set and a toothpick inserted in the center comes out clean.
  8. After the brownies are done and baked, set them aside to cool for 10 minutes while you make your ganache. You can make the ganache on the stove top or microwave.

For the Ganache:

  1. Simply melt together 2 ounces coconut milk or cream, 2 tsp espresso, cinnamon, and 1/2 cup dark chocolate chips on medium heat in sauce pan, mixing while it melts. Or microwave in 30 second increments, mixing after 30 seconds, until melted.  Drizzle the ganache over brownies once melted. You will most likely have leftover ganache you can keep for future treats.
  2. Let it cool to set the ganache, or serve immediately. These brownies keep best in fridge or freezer.

Notes

  • For those at HIGH altitude: My batch was done at 26 minutes. So be sure to check baking earlier for those at sea level.
    We use paleo/vegan-friendly dark chocolate chips by Enjoy Life Foods.
  • If you are looking to cut sugar, free free to use stevia in the raw to replace coconut palm sugar.
  • *Arrowroot starch substitute* I have not tried these with other starches, but you could try with tapioca starch.  Texture will vary.
  • I made 2 batches of these brownies. One with butter and the other coconut oil. Both delicious but the coconut oil was more moist.
  • For more flourless inspiration check out @runwithspoons Flourless Baking Cookbook.

 

Estimated Nutrition shown per brownie, WITHOUT ganache. This is using coconut oil versus butter.

If you add the ganache, they are close to 300 calories each. Feel free to LIGHTEN the sugar and calories but use xylitol sweetener in place of coconut sugar.

  • Prep Time: 10 minutes
  • Cook Time: 25 tminutes
  • Category: dessert
  • Method: baked
  • Cuisine: American

Nutrition

  • Serving Size: 1 brownie
  • Calories: 220
  • Sugar: 18.2g
  • Fat: 11g
  • Saturated Fat: 5.8g
  • Carbohydrates: 20.7g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 10g

Keywords: flourless brownies, gluten free, chocolate, paleo, dairy free

Did you make this recipe?

Tag @cottercrunch on Instagram and hashtag it #cottercrunch

Alrighty my friends. Cotter Confessions are up. Time to bust out the eggs, cocoa, dark chocolate, espresso, chai tea, almond milk, coconut oil, and arrowroot flour. Preheat the oven and let’s begin the caffeine induced baking!

Dirty Chai Dark Chocolate Flourless Brownies may be decadent, but they are easy to make with simple ingredients.  No flour needed. A dirty chai tea latte is mixed right in the batter then topped with dark chocolate espresso ganache! Rich, fudgy, chocolatey flourless brownies. Dairy free or paleo friendly!

It’s time .. time to perk up and make ya some! Ya, I just went there.

[Tweet “Time to perk up with these Dirty Chai Dark Chocolate #flourless Brownies! #glutenfree”]

Alright friends, lay it on me. What’s your stress baking recipe of choice? Like I need more. LOL!

Cheers to wine, coffee, and dark chocolate. My vices!

 

 

 

 

Dirty Chai Dark Chocolate Flourless Brownies may be decadent, but they are easy to make with simple ingredients.  No flour needed. A dirty chai tea latte is mixed right in the batter then topped with dark chocolate espresso ganache! Rich, fudgy, chocolatey flourless brownies. Dairy free or paleo friendly! WWW.COTTERCRUNCH.COM

6007 shares
  • Share
  • Tweet

Categories: Desserts, Gluten Free, Grain Free, Has Video Tags: brownies, chocolate, dairy free, dessert, flourless, paleo dessert

You May Also Like...

thumpbring cookies with raspberry
Vegan Raspberry Thumbprint Cookies
3 chocolate peanut butter cornflake cookies topped with coconut flakes and sea salt stacked on top of each other
Chocolate Peanut Butter Cornflake Cookies (No Bake, No Corn Syrup)
Gluten free apple pie in a white pie pan with a slice taken out topped with sliced apples and whole pecans
Gluten Free Apple Pie (Crustless Impossible Pie)
Gluten Free Chocolate Cupcakes (Vegan Option)
Lindsay Cotter of Cotter Crunch

Hi, y'all, I’m Lindsay Cotter, a Nutrition Specialist with a focus on Gluten Free eating. I love creating delicious nourishing food that anyone can enjoy.

About · Studio · Shop · Contact
Facebook Instagram Pinterest Twitter YouTube

Have a question? Use ctrl+f or ⌘+f on your computer or the “find on page” function on your phone browser to search existing comments!

Reader Interactions

Comments

    Rate & Comment Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆

  1. Jan says

    06/11/2020 at 6:12 PM

    I haven’t made these, but was wondering if you knew that “chai” is Hindi for “tea”. So “chai tea” is unnecessarily redundant.

    Reply
    • Lindsay Cotter says

      06/12/2020 at 9:59 AM

      Oh yes, I meant to correct that. Thank you. xxoo

      Reply
  2. gmail login says

    02/08/2020 at 6:06 AM

    Hey Cotter, i would like to ask you that i am on diet but after watching the pics i am having cravings of this brownie and i am a great lower of chocolate is there any way to make it sugar free or i must say diet proof brownie lol if you will guide me i will be thankful to you 🙂 such a nice bakery items recipes over your blog and i think you are the best..

    ★★★★★

    Reply
    • marcus says

      02/11/2020 at 2:37 PM

      OMG!!! it’s looking so amazing dirty brownies…yummy

      ★★★★★

      Reply
      • Lindsay Cotter says

        02/12/2020 at 8:15 AM

        indeed. 😉

        Reply
  3. Julie says

    05/06/2019 at 9:48 PM

    Hello there.
    What is the lighter gold colored powder sprinkled on top of the brownies?
    This seems like the coolest part. I see no mention of it.

    Please, do tell.

    Julie E.

    ★★★

    Reply
    • Lindsay Cotter says

      05/06/2019 at 10:56 PM

      Oh sorry I didn’t mention it. it’s just extra coconut sugar and cocoa powder. Love the color combo!

      Reply
  4. The Gym Guides says

    10/09/2018 at 5:02 AM

    I just loved it, I’m not only going to give it 5 stars. But, I’m going to share it with all my website’s followers on the social media. Thank you for giving me something useful to share it today!

    ★★★★★

    Reply
    • Lindsay Cotter says

      10/10/2018 at 11:41 PM

      You are awesome. Thank you so much! Glad you loved <3

      Reply
  5. Erin says

    09/30/2018 at 4:58 PM

    Great recipe, though sadly had to modify as I was out of chai and instant espresso. I made a makeshift chai by combining the almond milk, cinnamon, whole cloves and cardamom, then followed the rest of the recipe, though mine were rubbery! I’m thinking I over mixed something, though any other suggestions as to reason for this?

    Thanks!
    Erin

    Reply
    • Lindsay Cotter says

      09/30/2018 at 7:55 PM

      Oh no! So strange. Did you use tapioca starch or arrowroot starch. that could be why if you overmixed. Tapioca can be a bit more tricky.

      Reply
  6. Diane says

    01/31/2018 at 11:15 PM

    I made these today and ate 4! Very good. Did not make the Ganache. Great without it. Thanks for the recipe.

    Reply
    • Cotter Crunch says

      02/01/2018 at 12:00 AM

      Woohoo! So glad. Thanks diane

      Reply
  7. Diane says

    01/31/2018 at 2:06 PM

    going to making these today.
    what is the brown crumbs on the brownies before the ganache?

    Reply
    • Cotter Crunch says

      01/31/2018 at 6:34 PM

      Oh that’s just extra coconut sugar I sprinkled on top. ?

      Reply
  8. Wendy says

    01/24/2018 at 12:14 PM

    These are beautiful and I want to make them today! You mentioned subbing pumpkin for eggs. How much do you suggest? Thanks you in advance!!

    Reply
    • Lindsay Cotter says

      01/24/2018 at 3:45 PM

      Good question! I would try 1/4 cup. That should equal about 1 egg. Keep me posted. I think baking times will be different.

      Reply
  9. Nats says

    11/29/2017 at 8:45 PM

    Hello! it looks so good! I wanna try it… can I used Flour Chai Spice instead of tea bags, and what should be the proportion? Thank you so much!!!!

    Reply
    • Cotter Crunch says

      11/29/2017 at 10:00 PM

      Hi Nats! Can you explain more about this Chai Spice flour? Do you have a link? Happy to help!

      Reply
      • Nats says

        11/29/2017 at 10:20 PM

        I bought this chai spice, let me know if it works in the recipe King Arthur Flour Chai Spice gp/product/B01BZ1Q1PA/ref=od_aui_detailpages00?ie=UTF8&psc=1 Thanks!!

        Reply
    • Cotter Crunch says

      11/29/2017 at 11:21 PM

      So I would mix that chai spice into the milk when it’s “brewing.” I think that might work! 2-3 tbsp

      Reply
      • Nats says

        11/30/2017 at 1:26 PM

        thank you!!! 🙂

        Reply
  10. Betty Hauser says

    11/28/2017 at 12:49 PM

    Do they only 200 calories? It looks very appetizing and immediately wanted to try.

    Reply
  11. gmail sign in says

    10/13/2017 at 3:29 AM

    What a cool idea to combine cheesecake and chocolate chip cookies. They look amazing!

    Reply
  12. Sue says

    09/17/2017 at 7:54 PM

    These go on this week’s “to-do” list!
    On the coconut milk – canned or carton kind?

    Reply
    • Cotter Crunch says

      09/17/2017 at 11:21 PM

      Awesome! You can use drinking coconut milk or canned liquid portion. I love using silk coconut creamer too to top it off. Keep me posted

      Reply
  13. Meghan@CleanEatsFastFeets says

    09/11/2017 at 12:41 PM

    Confession: you had me at dirty and then you threw in chocolate and caffeine, and now I’m basically putty in your palm.

    Reply
    • Cotter Crunch says

      09/11/2017 at 6:17 PM

      lol I meet all your needs

      Reply
  14. Gaby Dalkin says

    09/10/2017 at 7:04 PM

    These look UNREAL!!!!

    Reply
  15. Jennifer says

    09/09/2017 at 3:13 PM

    These look amazing!!! I’m definitely adding them to my Fall baking list. What is the pretty stuff sprinkled on top? Is it edible gold sprinkles/powder?

    Reply
    • Cotter Crunch says

      09/09/2017 at 3:25 PM

      woohoo! haha I wish it was gold. I sprinkled extra coconut sugar and cinnamon on top.

      Reply
  16. Jeanine says

    09/09/2017 at 8:32 AM

    Oh man, these look stunning! I’d be happy eating these (and red wine) all week too 🙂

    Reply
  17. Erin says

    09/08/2017 at 9:50 PM

    YES PLEASE!!! These sound AMAZING!

    Reply
  18. Heather Christo says

    09/08/2017 at 3:29 PM

    I am so on board with any story that includes “I lived off of red wine and brownies for a week.”

    Reply
    • Cotter Crunch says

      09/09/2017 at 3:27 PM

      come join me!

      Reply
  19. Alice @ Hip Foodie Mom says

    09/08/2017 at 12:36 PM

    oh my gawd, these look incredible!!!

    Reply
  20. Cassie Autumn Tran says

    09/08/2017 at 12:27 PM

    WOWWW these brownies do NOT look flourless! :O I know Labor Day is long behind us, but I’d still want a bite of these brownies! Do you think these brownies will work with flax eggs?

    Reply
    • Cotter Crunch says

      09/08/2017 at 2:03 PM

      I think pumpkin would be better. I used that in my other vegan brownies. Maybe try that, for sure. What the link to the other brownies?

      Reply
  21. Fancy Nancy says

    09/08/2017 at 11:30 AM

    This looks AMAZING!!!

    Reply
    • Cotter Crunch says

      09/08/2017 at 2:43 PM

      Thanks friend!

      Reply
  22. Lexi @Lexi'scleankitchen says

    09/08/2017 at 10:35 AM

    OMG! I need to try these!! You had me at chai and chocolate!!

    Reply
  23. Jennifer @ Show Me the Yummy says

    09/08/2017 at 8:16 AM

    These look UNREAL!!!!!!!!!

    Reply
  24. Emily says

    09/07/2017 at 8:38 PM

    You make me smile so much in reminding me that the guilt and stress is worse than living off of brownies. Honestly there have been days/weeks where I don’t eat many vegetables because they just don’t sound good. Yet my body craves them other times. 🙂 You have such balance Lindsay, and I also LOVE all of your brownie recipes I’ve tried. I’m hoping to try these before we leave for Europe, but if not before then, I have it bookmarked to try when we come back, Lord willing. :)))) Hugs. <3 I'm thankful for the reminder we're all human too; those weeks of DOWN and stress have been real lately, but I'm thankful for renewed joy this week. I just want to give you a big hug.

    Reply
    • Cotter Crunch says

      09/07/2017 at 10:28 PM

      oh yay! if I deliver, will you take me to Europe? LOL!

      Reply
  25. Megan @ Skinny Fitalicious says

    09/07/2017 at 6:21 PM

    WHOA these look sinful!

    Reply
    • Cotter Crunch says

      09/07/2017 at 10:31 PM

      sinful but worth it. LOL!

      Reply
  26. Jody - Fit at 59 says

    09/07/2017 at 5:46 PM

    OMG!!!!!!!!!!!!!!!!!!!!!!!!!!

    Reply
  27. Natasha @ Salt & Lavender says

    09/07/2017 at 4:08 PM

    These look so dreamy!!

    Reply
  28. Matt Robinson says

    09/07/2017 at 3:23 PM

    Major cravings after seeing these. Your photography is seriously awesome!

    Reply
    • Cotter Crunch says

      09/07/2017 at 10:37 PM

      Thanks Matt!

      Reply
  29. Leigh Ann says

    09/07/2017 at 3:15 PM

    That ganache looks incredible and I’m all about some sweet treats that are actually not bad for me to help cope with some of the stress I have been feeling the past two weeks! These photos are stunning too!

    Reply
    • Cotter Crunch says

      09/07/2017 at 10:33 PM

      amen to that! I know you needed it too. 😉

      Reply
  30. Mary Ann | The Beach House Kitchen says

    09/07/2017 at 3:10 PM

    Wow Lindsay! These surely would take care of my chocolate craving! They look amazing! So decadent! I LOVE the instant espresso and the chai tea in these. My 85 year old mother is in Florida right now prepping for the hurricane with my older sister and our oldest son is in Charleston, SC prepping! I’m in need of a pan of these to help with the stress! Need some wine too!

    Reply
    • Cotter Crunch says

      09/07/2017 at 10:33 PM

      Oh no! Hope that are okay. Keep me posted. <3

      Reply
  31. Laura @ Sprint 2 the Table says

    09/07/2017 at 2:37 PM

    There’s nothing at all wrong with living off of brownies and red wine! 😉

    Chocolate and red wine are my ultimate stress combo… I think I spent August trying to make it a food group.

    Reply
    • Cotter Crunch says

      09/07/2017 at 10:34 PM

      why were we not eat and drinking together?

      Reply
  32. Julia Mueller says

    09/07/2017 at 9:44 AM

    Giiiiirl..let me tell you about the tray of pumpkin brownies I ate yesterday, lol! You hit the nail on the head! I always have a sugar binge fest immediately following a long bout of sugar abstinence. I’ve wisened up over the last year or so and try to respect my cravings without going over the top in order to avoid said binges. They do still happen from time to time and are typically stress-induced for me too. Anyhoo, I love the message here – we are all human and shouldn’t expect ourselves to eat perfectly all the time..it’s just not realistic. Plus, enjoying a dirty chai brownie or 4 is what keeps like fun and interesting! All this to say: I need these brownies in my face!

    Reply
    • Cotter Crunch says

      09/07/2017 at 10:34 PM

      amen to that sista! I know you can relate. All the more why I love you so!

      Reply
  33. Susie @ Suzlyfe says

    09/07/2017 at 8:04 AM

    I want to do dirty things to these brownies. Good grief.

    Reply
    • Cotter Crunch says

      09/07/2017 at 9:01 AM

      LOL! I love you!

      Reply
    • Ben @ Just Home Gym says

      09/14/2017 at 3:50 AM

      Me, too! I’m not a good cook though, I’m not sure I can make it as dirtier as you do to these brownies.

      Reply

Primary Sidebar

Lindsay Cotter of Cotter Crunch

Hi, y'all, I’m Lindsay Cotter, a Nutrition Specialist with a focus on Gluten Free eating. I love creating delicious nourishing food that anyone can enjoy.

About · Studio · Shop · Contact
Facebook Instagram Pinterest Twitter YouTube

Reader Favorites

  • photo collage of dairy-free gluten-free anti-inflammatory meal plan recipes
    Anti-Inflammatory Meal Plan {Dairy Free, Gluten-Free Recipes & Tips}
  • cinnamon bites in bowl - no bake protein bites
    Cinnamon Vanilla Protein Breakfast Bites + Video
  • bowl of vegan kale soup with curried vegetables
    Curried Cauliflower Rice Kale Soup {Vegan, Whole30}
  • gluten free roux pin
    How to Make Gluten Free Roux for Keto Sauces + Soups
  • stack of dried orange slices on white background
    Dried Orange Slices (Oven or Dehydrator)
  • overhead photo: cranberry balsamic chicken on a baking sheet with serving spoon
    Cranberry Balsamic Roasted Chicken {Paleo} + VIDEO
Cotter Crunch
Facebook
Instagram
Pinterest
Twitter
YouTube
About · Studio · Shop · Contact

Recipes by Diet

  • Dairy Free
  • Gluten Free
  • Grain Free
  • Low Carb
  • Vegan
  • Vegetarian
  • Whole 30

Recipes by Type

  • Breakfasts
  • Casseroles
  • Desserts
  • Drinks
  • Main Dishes
  • Sides & Salads
  • Snacks & Appetizers

More

  • Meal Plans
  • Quick Meals
  • Recipes with Video
  • Recipe Round Ups
  • Recipes
  • Meal Plans
  • Shop
  • About
  • Start Here

Copyright © 2022 · Cotter Crunch · Disclaimer & Terms · Privacy Policy

6007 shares