Cotter Crunch
Healthy Gluten Free Recipes One Bite at a Time!
This crustless sweet potato pie is impossibly easy to make- the crust forms in the oven! Make the recipe with simple ingredients for a delicious paleo dessert. Sometimes, especially with paleo and vegan baking, the process of making desserts can be long and tricky. I'm not talking about one bowl brownies. No, those are easy to ...
This pecan pie bar recipe is gluten free, grain free, and vegan, made with paleo flour and natural sugars. Skip the traditional pie and serve these bars for a healthier holiday dessert! This fantastic recipe is sponsored by the awesome people at Bob's Red Mill. Thank you for supporting the brands that help me to create delicious gluten ...
Cinnamon Sugar Almond Flour Cookies are the perfect grain free cookie for the holidays. These "sugar and spice" cookies are made with healthy fats, natural sugars, cinnamon, and almond flour. They taste like Chinese almond cookies! Simple to make, this recipe makes Christmas cookies to satisfy your sweet tooth without the guilt! Paleo and low ...
Dirty Chai Dark Chocolate Flourless Brownies! Decadent fudge brownies that are easy to make with simple ingredients. No flour needed. A dirty chai tea latte is mixed right in the batter then topped with dark chocolate espresso ganache! Rich, chocolaty flourless brownies. Dairy free, gluten free, and paleo friendly! And this is how we ...
No Bake Coconut Margarita Bites! Easy to make no bake coconut margarita treats in dessert bite form! These bites are naturally gluten free, paleo friendly, and vegan! Bites that actually taste like a frozen margarita with natural lime and coconut flavors. So refreshing anytime of year! Let's just keep the celebration theme going this week, ...
DREAMY Paleo Blueberry Coconut Soufflé Bake! Rich and creamy yet also airy and lightly sweet! This paleo blueberry coconut soufflé bake is a twist on the classic French dish. A Low Carb, Healthy, Foolproof souffle that's great for a dessert or brunch! A custard like center but still light and flavorful. Feeds many, simple ingredients, and so ...
