DREAMY Paleo Blueberry Coconut Soufflé Bake! Rich and creamy yet also airy and lightly sweet! This paleo blueberry coconut soufflé bake is a twist on the classic French dish. A Low Carb, Healthy, Foolproof souffle that’s great for a dessert or brunch! A custard like center but still light and flavorful. Feeds many, simple ingredients, and so delicious!
Two things I dreamt of last night. One, I was running the Boston Marathon today and had not even trained, one bit, nada. Phew, glad that one wasn’t real! But the second dream that followed was definitely more realistic. I I dreamt that this Paleo blueberry coconut soufflé bake was fresh out of the oven and waiting for me the moment I awoke. Accompanied with a pot of coffee of course. I’d like to think this sweet soufflé craving came from all that running I was doing in my first dream.
Maybe it was supposed to be my post marathon celebration meal, don’t you think?
Well, I might not be running the Boston Marathon this morning, but I will cheer on those who are and celebrate with making a super dreamy Paleo blueberry coconut soufflé. Besides, my appetite is all worked up now.
Speaking of dreams, and speaking of celebration, today is big day for us Crazy Cotters. You see, our dreams have changed drastically over the past year. Most of you know my has husband is now retired from the pro athlete life and has been searching for a new path (for us both). It’s definitely been a hard transition, but one that we needed to go through. Luckily we survived with small victories and a new dream is upon us! Yes, a whole new career that’s a total 180 life direction of the past 8 years.
Today marks the first day of my husband’s new job/career. I could not be more ecstatic for him and proud to be his wife. Which leads me to the celebration part.
Today we celebrate! So much! So many fulfilled dreams! So much goodness! And so much Paleo blueberry coconut soufflé to share.
I picked this dessert/brunch bake because one of my husband’s favorite desserts is custard. And boy does this blueberry coconut soufflé have a rich and creamy custard like center, not to mention a light crust topping. Best of both worlds ya’ll!
And I’m not gonna lie, ever since my cooking school days back in college, a soufflé (of some sort) has been a recipe I’ve always wanted to revisit. That and I just love French desserts. Heck I just love France in general. But I digress…
Celebrate we will with something so dreamy, so heavenly, and so easy to make.
Oh and of course I made it healthier by using healthy fats (COCONUT) and natural sweeteners (BLUEBERRIES) plus a wee bit of coconut sugar! That way you can enjoy more. Or if you want a single serve, try these Paleo Strawberry Pudding soufflés from Perry’s Plate!Print
You guys, this dish, literally my favorite! Probably because it’s an excuse to eat dessert for breakfast! Plus I loved that the kiwi and the rest of my family thoroughly enjoyed it too! Such a great celebration dish for a brunch, dinner party, or ahem…. mother’s day! Just sayin.
But today we will celebrate accomplishments and big dreams. Yep, all of them!
Paleo Blueberry Coconut Souffle Bake… What Dreams Are Made Of! –> Sorry, had to. Corny Cotter moment sunk in.
What’s your favorite dish to celebrate someone or something?
Good luck to all you running Boston today!