Never miss a recipe! Subscribe Here

  • About
  • Contact
  • Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Cotter Crunch

Cotter Crunch

Delicious Healthy Gluten Free Recipes

  • All Recipes
    • By Diet
      • Dairy-Free
      • Egg-Free
      • Gluten-Free
      • Grain-Free
      • Low-Carb
      • Nightshade-Free
      • Nut-Free
      • Vegan
      • Vegetarian
      • Whole30
    • By Type
      • Breakfasts
      • Casseroles
      • Condiments
      • Desserts
      • Drinks
      • Main Dishes
      • Sides & Salads
      • Snacks & Appetizers
      • Stews & Soups
    • By Method
      • Air Fryer
      • Blender
      • Instant Pot
      • No-Bake
      • Oven
      • Slow Cooker
      • Stovetop
    • Quick Meals
    • With Video
  • Meal Plans
  • Shop
  • Start Here
    • Gluten-Free Eating
    • More Diet Guides
      • Autoimmune Protocol
      • Anti-Inflammatory
      • Vegan
      • Vegetarian
      • Whole30
  • Cookbooks
  • Search
Home › Recipes › By Type › Desserts
109 Comments

Cranberry White Chocolate Pumpkin Bars {Vegan Option}

Avatar photo

by Lindsay Cotter Posted: December 16, 2016

Gluten-FreeVegetarian
Jump to Recipe

Cranberry White Chocolate Pumpkin Bars are a “healthier” easy dessert! Gluten free cranberry white chocolate bars with pumpkin, that are made egg free! Super quick to whip up in under an hour! A great holiday dessert or for every day snacking. 

healthy pumpkin bars with cranberries and white chocolate

**NOTE: This Healthy Pumpkin Bars recipe was originally published in Fall 2014. I updated the photos and the refined the recipe. Now I’m republishing the updated recipe because it’s WAY better!

We are SOOO in the thick of holiday gift giving and chocolate’s galore! In fact, my husband just received a delivery full of white chocolate and other goodies.

You see My husband’s (aka Kiwi Cotter) favorite candy of all time is white chocolate, the milk bar brand from New Zealand to be exact. And every time we head into off season, he gets a care package from his “mum” with white chocolate included. Full proof on his instagram feed!

I’d say chocolate is a pretty good way to enjoy the season, yes?

 

Vegan cranberry white chocolate pumpkin bars on a baking sheet, drizzled with white chocolate

Well, I like to keep that little ritual going but also add in my “healthified” and “gluten free” version to keep the body from going into sugar shock. Yes, it is do-able! All you have to do adjust a few ingredients to make that treat stretch further (nutrition wise). Now, please hear me out.

This Healthier Cranberry White Chocolate Pumpkin Bars recipe is by no means SUPER CLEAN (eek, don’t like that word).

But similar to how I use word “detox,” I gotta be careful how we use the word “healthlified” and “clean eating.”

Healthier Goodness in Pumpkin Bars

soft pumpkin bars drizzled with white chocolate

To me, healthifying a chocolate pumpkin bar recipe means focusing on REAL ingredients, and maybe even adding a secret superfood ingredient. Yep. That works!

What real foods you ask? I mean no preservatives, natural sugars, and healthy fats to round it out! Which is what these are my  “semi-healthy” Holiday Cranberry White Chocolate Pumpkin Bars!

I mean they are gluten free, vegan friendly, eggless, but not a HEALTH food. Haha, does that make sense?  Basically a dessert bar made allergy friendly. And a much better way to spread out that white chocolate consumption. Just sayin…

I can sense your sweet tooth agreeing with me!

dessert bars with white chocolate, cranberries, and pumpkin

Pumpkin Bars Recipe Ingredients

What’s in these super moist pumpkin bars?

  • Pumpkin puree
  • Cranberries
  • White chocolate chips (Or you can use vegan white chocolate)
  • Almond/coconut milk
  • tiger nut flour, which is a resistant starch and great for the gut flora (thank you Lucie for getting me hooked).

Shhh… just don’t tell the other you added in a good for you ingredient. You see, you get your cranberry white chocolate fix, in pumpkin bar form, and it be GOOD better  for you!

Oh, I should also mention, if you are not vegan, then the white chocolate baking bar from Ghirardelli is great because it has no other additives. Just milk fat, sugar, cocoa butter, etc.

You can also make this with dried cranberries without any added sugar. That’s only if you want to take that “healthier” approach up a notch. I won’t judge you if don’t. NEVER EVER!

Now let’s get our Gluten Free Cranberry White Chocolate Pumpkin Bars a BAKING before Christmas!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Cranberry White Chocolate Pumpkin Bars {Gluten Free}


★ 5 Stars ☆ ★ 4 Stars ☆ ★ 3 Stars ☆ ★ 2 Stars ☆ ★ 1 Star ☆

No reviews

  • Author: Lindsay Cotter
  • Total Time: 40 minutes
  • Yield: 9- 12 1x
Print Recipe
Pin Recipe

Description

Healthier Cranberry White chocolate bars that taste like dessert! These gluten free cranberry white chocolate bars are made eggless with pumpkin and are super easy to make! Great for holidays or every day snacking!


Ingredients

Scale
  • 2 cups GF flour (Gluten Free Multipurpose flour works Great. I love Bob Red Mills 1:1 ration GF flour)
  • 2 tbsp of a tapioca starch flour.
  • ½ cup Coconut Sugar (or Brown sugar) ⅔ cup if you want extra sweet
  • ⅓ cup pumpkin
  • 1 tsp vanilla extract
  • 1 tbsp cinnamon
  • 2 –3 teaspoon baking powder
  • dash of salt
  • 1 cup coconut or almond milk
  • 2 tbsp coconut oil
  • ⅓ – ½ cup dried cranberries
  • ⅓ –½ cup white chocolate chips or vegan white chocolate
  • Optional – xylitol sugar in place of the coconut sugar to reduce sugar intake

Instructions

  1. Combine your dry ingredients first. Mix well.
  2. Then mix in your pumpkin, milk, vanilla extract, and coconut oil until batter is smooth. Make sure batter is not clumpy. Use a mixer if you need do.
  3. Fold in your cranberries and white chocolate chips/chopped bits
  4. pour into 9×9 baking dish (greased) and bake at 350F for 25-30 minutes or until lightly brown on top and center is baked through.
  5. After cooled, drizzle melted baking chocolate (or vegan chocolate) on top.

NOTES If you want them more moist, I would add in an egg or flax egg.

  1. Makes 8-12 bars
  2. Baking times will be different.
  • Prep Time: 10 min
  • Cook Time: 30 min
  • Category: dessert
  • Method: oven
  • Cuisine: American

Nutrition

  • Serving Size: 1 bar
  • Calories: 190
  • Sugar: 16.2g
  • Sodium: 90.7mg
  • Fat: 5.2g
  • Saturated Fat: 3.2g
  • Carbohydrates: 36g
  • Fiber: 3.4g
  • Protein: 2.9g
  • Cholesterol: 1mg

Keywords: pumpkin bars recipe, gluten free pumpkin desserts, vegan pumpkin desserts, healthier desserts

We have a new cookbook!

Allergy Friendly Recipes for Everyone Around The Table! Pre-order here

Well, what do you think? Would these satisfy your sweet tooth? Hope so!

hand holding a cranberry white chocolate pumpkin bar
plate of vegan and gluten free pumpkin bars made with tiger nut flour

What’s your definition of “healthified?” To each their own I say, yes!

Other White Chocolate Desserts to try!

Creamy Cranberry Pistachio Fudge

Sugar Free White Chocolate Bars

No bake White Chocolate Protein Bars

Cheers,

Lindsay

 

LC

303 shares
  • Share
  • Tweet

Categories: Desserts, Gluten-Free, Vegetarian Tags: bars, chocolate, cranberries, kid friendly, protein, pumpkin

More recipes you’ll love!

No churn fruit ice cream on top of a sugar cone against a white background.
Fruit Ice Cream (Dairy-Free Option)
A pan of gluten free cereal bars with the middle piece sitting askew.
Gluten-Free Cereal Bars (Vegan Option)
3 squares of blueberry buckle cake stacked on top of each other.
Almond Flour Blueberry Buckle Coffee Cake
A gluten free chocolate cake iced with chocolate frosting on a cake stand surrounded by chocolate chips.
Gluten Free Chocolate Cake
Lindsay Cotter of Cotter Crunch

About Lindsay

Hi, y’all, I’m Lindsay Cotter, a Nutrition Specialist with a focus on Gluten-Free eating. I love creating delicious nourishing food that anyone can enjoy.

  • About
  • Studio
  • Shop
  • Subscribe
  • Instagram
  • Pinterest
  • Facebook
  • Twitter
  • YouTube

Have a question? Use ctrl+f or ⌘+f on your computer or the “find on page” function on your phone browser to search existing comments!

Reader Interactions

Comments

    Rate & Comment Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe rating ★ 5 Stars ☆ ★ 4 Stars ☆ ★ 3 Stars ☆ ★ 2 Stars ☆ ★ 1 Star ☆

  1. Cassie Autumn Tran

    01/13/2017 at 1:23 AM

    I know the holidays are over, but I’m such a sucker for winter desserts! Peppermint, gingerbread, snickerdoodle ANYTHING. HIT ME UP. 😀 Absolutely in love with these bars! The pumpkin flavor is absolutely perfect!

    Reply
  2. Katie

    12/17/2016 at 7:52 AM

    Oh yummy!! For the GF mix… can you do a combo of like coconut flour & almond flour?

    Reply
    • Cotter Crunch

      12/17/2016 at 8:18 AM

      sure! Although i think the baking time would be different and it won’t be as fluffy. Keep me posted!

      Reply
  3. Jody - Fit at 59

    12/16/2016 at 6:57 PM

    So beautiful & festive!!!!!!

    Reply
    • Cotter Crunch

      12/17/2016 at 7:34 AM

      THanks friend!

      Reply
  4. Sarah | Well and Full

    12/16/2016 at 5:19 PM

    To me, healthified means anything that uses as many whole ingredients as possible – keeping it minimally processed. These bars look fantastic, Lindsay! 😀

    Reply
    • Sarah | Well and Full

      12/16/2016 at 5:23 PM

      Also, I think these photos look way BATTER too!! 😉

      Reply
      • Cotter Crunch

        12/16/2016 at 6:02 PM

        ACK! I need to fix that type. LOL! Thanks.

        Reply
  5. Jess @hellotofit

    12/16/2016 at 12:13 PM

    I’ve never tried tigernut flour but I’d love to try! I LOOOOVE white chocolate chips in baked goods, idk why haha!

    Reply
    • Cotter Crunch

      12/16/2016 at 6:10 PM

      I think You’d Love Teff! It’s so fun to use in baking. And tasty!

      Reply
  6. Blair

    12/16/2016 at 10:08 AM

    I just got back from the grocery store, where I bought cranberries and white chocolate chips for cookies. Now I want THESE instead! Perfect flavor combo!

    Reply
    • Cotter Crunch

      12/17/2016 at 8:24 AM

      yes, I say make both! hehe!

      Reply
  7. Laura

    12/16/2016 at 9:23 AM

    I recently bought 3 lbs of raw cocoa butter and have been making my own white chocolate…YUM! This is the perfect recipe to use it in!

    Reply
    • Cotter Crunch

      12/17/2016 at 8:47 AM

      Oh i bet yours is amazing! I gotta try that homemade white chocolate

      Reply
  8. Emily

    12/16/2016 at 9:00 AM

    I absolutely love how you make allergy friendly baked goodies, but they don’t skimp on flavor. 🙂 Leaving these up to make …. soon! 🙂

    Reply
    • Cotter Crunch

      12/17/2016 at 9:05 AM

      YEa! Keep me posted friend. And thank you.

      Reply
  9. Annmarie

    12/16/2016 at 8:55 AM

    I’m embarrassed to say that I just tried to lick the screen 😉

    Reply
    • Cotter Crunch

      12/17/2016 at 9:07 AM

      no need to be embarrassed. Haha I did it too. LOL! Always.

      Reply
  10. Megan @ Skinny Fitalicious

    12/16/2016 at 7:50 AM

    I am a.sucker for anything white chicokate so I try to keep it out of the house so I don’t go overboard. Definitely my favorite kind of chocolate!

    Reply
    • Cotter Crunch

      12/17/2016 at 9:11 AM

      Right? That’s how my husband is. He will eat it then say to take it away for fear of going overboard. LOL!

      Reply
  11. Jill @ Do Try This at Home

    12/26/2014 at 10:45 AM

    I’d say chocolate is a good way to start a season, end a season, and hang out in the middle of a season! I did read in Time Magazine that it’s going to be in short supply this year though. 🙁 🙁 🙁

    Reply
  12. Megan (The Lyons' Share)

    11/30/2014 at 5:38 PM

    I made these today for my family and everyone adored them! I added in 2 Tbsp. of xylitol, and used 1/2 cup oat flour + 1 cup quinoa flour since that’s what I had. You are a genius – everyone loved them, including me!!

    Reply
    • LCCotter

      11/30/2014 at 8:50 PM

      yay! i’m so glad. and way to improvise!

      Reply
  13. Cassie

    11/11/2014 at 12:19 AM

    I’m totally a secret fan of white chocolate… secret because I forget I love it until I eat it!!!

    Reply
  14. Kierston

    11/08/2014 at 6:44 AM

    These look amazing. Love the white chocolate in these 🙂

    Reply
  15. Yoojin Lee

    11/07/2014 at 9:18 PM

    this recipe looks so good! i usually don’t like white chocolate, but i’ve found it pairs with pumpkin really well 🙂

    Reply
  16. Phoebe @ Feed Me Phoebe

    11/06/2014 at 7:01 PM

    This is a great dessert that includes so many good fall flavors! And I LOVE that it’s gluten-free. xo

    Reply
  17. Carly @ Snack Therapy

    11/06/2014 at 10:10 AM

    Oh man, these look ridiculous. I love the cranberry/pumpkin/white chocolate combo. So Fall-y!

    Reply
  18. Christine @ Love, Life, Surf

    11/06/2014 at 9:40 AM

    ummm, all I have to say is YUM!

    Reply
  19. Abby

    11/06/2014 at 9:36 AM

    These sound/look delicious! Gorgeous photos.
    Somebody made me a raspberry white chocolate scone at work yesterday. White chocolate is soooo good!

    Reply
  20. Sarah

    11/06/2014 at 7:32 AM

    YUMMY! Pumpkin + cranberry = always a good idea. Add in some coconut butter and these sound awesome. I’m going to need to give TigerNut flour a try, especially around the holidays. Lovely lovely gut. Chocolate is totally a good way to end one season and start a rest season. For sure.

    Reply
  21. Linz @ Itz Linz

    11/06/2014 at 7:05 AM

    YUM!! i love anything and everything white chocolate!!!!!

    Reply
  22. jill conyers

    11/06/2014 at 5:22 AM

    Brilliant flavor combination! I can just imagine the flavors. Happily pinning.

    Reply
  23. Brittany

    11/05/2014 at 10:50 PM

    These look great! I’ll have to check out those dairy free white chocolates!

    Reply
    • LCCotter

      11/06/2014 at 7:08 AM

      i think you’ll love! and then they are vegan friendly, yay!

      Reply
  24. Tara Newman

    11/05/2014 at 8:46 PM

    LOL. I know someone else who has been eating chocolate since his off season started. I am a terrible baker. We need to figure out some kind of barter arrangement.

    Reply
    • LCCotter

      11/05/2014 at 9:27 PM

      yes we do! barter and bake!

      Reply
  25. Purelytwins

    11/05/2014 at 8:26 PM

    mmm pin this recipe!! looks so good

    Reply
    • LCCotter

      11/05/2014 at 9:30 PM

      thanks friends!

      Reply
  26. Abby @ BackAtSquareZero

    11/05/2014 at 7:40 PM

    Seriously, when are you moving in?

    Reply
    • LCCotter

      11/05/2014 at 9:29 PM

      get my room ready!

      Reply
  27. Heather @ FITaspire

    11/05/2014 at 6:14 PM

    My sister loves white chocolate, but I am not a fan. Dark chocolate or bust! 🙂

    Reply
  28. Anne Marie

    11/05/2014 at 3:21 PM

    Ahhh! Send me an email with any details, please!

    Reply
  29. Anne Marie

    11/05/2014 at 1:55 PM

    Your food photography is looking SO good! That bars look delicious.

    Reply
    • LCCotter

      11/05/2014 at 2:39 PM

      I’m working on it! Hoping to make a GF cookbook and Book of Bites!

      Reply
      • Anne Marie

        11/05/2014 at 3:17 PM

        So exciting! I totally support that. Good luck, let me know if you need a taste tester 🙂

        Reply
        • LCCotter

          11/05/2014 at 3:20 PM

          actually yes! i will be going though all my bite recipes again and would love to include some AIP bites!

          Reply
  30. Laura @ Sprint 2 the Table

    11/05/2014 at 1:53 PM

    tigernut flour is the jam!!! feed me?

    Reply
    • LCCotter

      11/05/2014 at 2:33 PM

      maybe i need to make tiger balls?

      Reply
      • Laura @ Sprint 2 the Table

        11/05/2014 at 2:41 PM

        Meowwwwww!

        Reply
    • LCCotter

      11/05/2014 at 2:41 PM

      you make me waffles or pancakes and i’ll feed you balls and bars

      Reply
  31. Nicole @ Fitful Focus

    11/05/2014 at 1:20 PM

    yummmyyyyy!!!!!!!

    Reply
  32. Sarah

    11/05/2014 at 1:19 PM

    I can’t wait to make these!! Can’t add them in to my macros right now but on the agenda in 2 weeks! One of my favorite fall flavor combos, my family loves pumpkin scones with white chocolate and cranberries.

    Reply
  33. jobo

    11/05/2014 at 1:09 PM

    These look fantastic!! anytime you write about James’ favorite sweets, I think about that post race cheesecake he had here from Whole Foods and how Nala tried to drink his nespresso 😉 <3 miss you guys!

    Reply
  34. Lisa

    11/05/2014 at 12:48 PM

    These would totally satisfy my sweet tooth! You are seriously the best at creating recipes, I love them all! And the fact that this has pumpkin too is just an awesome bonus:)

    Reply
    • LCCotter

      11/05/2014 at 3:18 PM

      and coconut butter! your favorite!

      Reply
  35. Laura @ Mommy Run Fast

    11/05/2014 at 11:58 AM

    Ooh, I want one!! Maybe you could add these to your healthy bites business and ship them over to me? 🙂

    Reply
  36. Kim

    11/05/2014 at 11:41 AM

    I’m not a white chocolate person – for some reason it seems to “milky” to me (probably all in my head!).

    Reply
  37. Ryan @ Loved and Lovely

    11/05/2014 at 11:33 AM

    These look SO scrumptious! I love finding new clean recipes!

    Reply
  38. Jen @ Chase the Red Grape

    11/05/2014 at 11:31 AM

    Yummy!!! I didn’t realise you didn’t get milky bar in the US – we have them here in the UK!

    Reply
    • LCCotter

      11/05/2014 at 3:35 PM

      okay, we need to visit you then! haha

      Reply
  39. Tara | Treble in the Kitchen

    11/05/2014 at 10:52 AM

    These look fantastic!! Gonna whip up a batch sometime soon!

    Reply
  40. Hayley@healthyregardshayley

    11/05/2014 at 10:35 AM

    Ok- glad Kiwi Cotter and I are on the same page, I also LOVE white chocolate! And sometimes get made fun of for it! Mixed with pumpkin….. you nailed it! Love this (:

    Reply
  41. Marcia

    11/05/2014 at 10:35 AM

    Mmmmm these sound so good! I love white chocolate around the holidays. I’d imagine the white chocolate in there would make these plenty sweet.

    Reply
  42. Megan @ Skinny Fitalicious

    11/05/2014 at 10:30 AM

    White chocolate is my guilty pleasure. I must try these!

    Reply
  43. Lora @ Crazy Running Girl

    11/05/2014 at 10:10 AM

    I love that you used white chocolate for these! So much better than normal chocolate. 🙂

    Reply
  44. Lucie@FitSwissChick

    11/05/2014 at 9:50 AM

    Oh I loooove White chocolate. And the tigernut flour – so glad you guys love it! The tigernutbutter is crack. Seriously, Laura hated me for giving it to her when she was here.

    Reply
  45. Katie

    11/05/2014 at 9:29 AM

    I used to be SUPER anti white chocolate, but it has surpassed milk chocolate for me. Dark still wins, but white is so creamy and delicious. It can be a little too swee tthough.

    Pumpkin, cran, and white choc = an awesome fall flavor combo! Pinned this and I WILL be making it!

    Reply
  46. Heather (Where's the Beach)

    11/05/2014 at 9:21 AM

    Oh girl, this has my name all over it. I am not a chocolate fan, but white chocolate? That’s a whole other story!!!

    Reply
  47. kristin @ W [H] A T C H

    11/05/2014 at 9:14 AM

    yum! pumpkin and white chocolate is a killer combo.

    Reply
  48. Taylor @ LiftingRevolution

    11/05/2014 at 9:07 AM

    holy mackerel, these look amazing! James knows how to celebrate. I thought I was one of the few people that liked white chocolate! Yum, must make this weekend.

    Reply
  49. Shashi @ runninsrilankan

    11/05/2014 at 8:49 AM

    Lindsay – you always have a cool product I have never heard of before – like this tiger nut flour! Thanks Lady!
    These bars sound perfect, yes, I eat white chocolate, but in very limited quantities – love your use of cranberries to balance of the sweetness of white chocolate!

    Reply
  50. Rebecca @ Strength and Sunshine

    11/05/2014 at 8:31 AM

    Never been a fan of the white stuff, but these look to yummy to not try!

    Reply
  51. Jody - Fit at 56

    11/05/2014 at 8:29 AM

    OMG – so need these!!!!!!!!!!! They look amazing Lindsay & would be a great flavor for bites! 🙂

    Reply
  52. Dietitian Jess

    11/05/2014 at 8:14 AM

    Bring on the cranberries! Definitely getting to that time of year. I’m super intrigued by the tigernut flour… I’ve never used that before…

    Reply
  53. Sweet Mama Mel

    11/05/2014 at 7:46 AM

    White Chocolate all day long!! These look amazing Lindsay! I will definitely have to try them out! xo

    Reply
  54. CARLA

    11/05/2014 at 7:34 AM

    can you believe Ive never tired WHITE CHOCOLATE??

    Reply
  55. Brittany @ Delights and Delectables

    11/05/2014 at 7:26 AM

    must try tiger nut flour!!!

    Reply
  56. Tina Muir

    11/05/2014 at 7:09 AM

    I think the kiwi and I may share the same brain! No wonder you said he likes milky bar! White chocolate ismy absolute favorite too! Tell him to try a white chocolate toberlerone….oh my gosh! SO gooooooddd! Okay, anyway, back to reality….these sound lovely, and if you didnt guess already, with white chocolate in, they have my support 🙂

    Reply
  57. Erin @ The Almond Eater

    11/05/2014 at 7:07 AM

    Tigernut flour?! Say whaaaaa? I’m going to look for that because now I’m curious. I’m all about this flavor combo–Kiwi has good tastes!

    Reply
  58. meredith @ The Cookie ChRUNicles

    11/05/2014 at 7:05 AM

    I never liked white chocolate. It’s not that I hate it, I just never chose it. I would eat it, enjoy it but want milk or dark instead.

    Reply
  59. Cara's Healthy Cravings

    11/05/2014 at 7:00 AM

    I am sure I would love the white chocolate in these, but I am not a white chocolate fan in general, sorry Kiwi Cotter 😉
    I remember my older sister alway requesting those huge white chocolate rabbits from the Eater bunny, that was one thing I never tried to steal from her!

    Reply
  60. Jen

    11/05/2014 at 6:49 AM

    Trying these! And the dairy free version of the white chocolate chips! Yum.

    Reply
  61. Livi @ Eat, Pray, Work It Out

    11/05/2014 at 6:42 AM

    This sounds delicious! I love pumpkin anything!!

    Reply
  62. Maryea {happy healthy mama}

    11/05/2014 at 6:40 AM

    I love what you did with his white chocolate!! These look incredible!

    Reply
  63. SuzLyfe (@suzlyfe)

    11/05/2014 at 6:34 AM

    Seriously, this might be my favorite thing that you have ever made. One of my favorite flavor combos ever.

    Reply
    • LCCotter

      11/05/2014 at 7:01 AM

      i made them for you! Mwah! xxoo

      Reply
  64. Jessie

    11/05/2014 at 6:09 AM

    I love my tiger nut flour that Lucie sent! Now I have a new recipe to use it for instead of pancakes 🙂 🙂

    Reply
    • LCCotter

      11/05/2014 at 6:59 AM

      oh i can’t wait to see your recipe!

      Reply
  65. Beth @ Running with the Sunrise

    11/05/2014 at 6:02 AM

    Love the fall flavor combos here! What a great idea to combine pumpkin and cranberries, and then add in the white chocolate to finish! Can’t wait to give these a try.

    Reply
  66. Misszippy

    11/05/2014 at 5:51 AM

    All my favorite flavored in one place! I have a chocolate party to go to Sat night and now I know what to bring!

    Reply
  67. Angela @ Happy Fit Mama

    11/05/2014 at 5:38 AM

    I’m not a white chocolate fan but I could seriously love these. The combo sounds amazing!

    Reply
  68. Lauren

    11/05/2014 at 4:44 AM

    I used to love white chocolate and hate dark chocolate as a kid. Now I can’t get enough of dark chocolate!
    I love that you have made these pack a nutritional punch too. Real food desserts – amazing 🙂

    Reply
  69. Michele @ paleorunningmomma

    11/05/2014 at 4:38 AM

    White chocolate was my absolute favorite as a kid! I’m intrigued by the tiger nut flour because you know I love my resistant starch. I will definitely be making these this holiday season!

    Reply

Primary Sidebar

Lindsay Cotter of Cotter Crunch

About Lindsay

Hi, y’all, I’m Lindsay Cotter, a Nutrition Specialist with a focus on Gluten-Free eating. I love creating delicious nourishing food that anyone can enjoy.

  • About
  • Studio
  • Shop
  • Subscribe
  • Instagram
  • Pinterest
  • Facebook
  • Twitter
  • YouTube

Reader Favorites

  • photo collage of dairy-free gluten-free anti-inflammatory meal plan recipesAnti-Inflammatory Meal Plan {Gluten-Free and Dairy-Free Meals}
  • cinnamon bites in turquoise bowl, top protein ball has bite taken out to show inside texture.Cinnamon Vanilla Protein Breakfast Bites + Video
  • a bowl of curried cauliflower rice soupCurried Cauliflower Soup with Kale
  • Collage of 4 saucepans and skillets filled with 4 different varieties of gluten free roux.How to Make Gluten Free Roux for Keto Sauces + Soups
  • stack of dried orange slices on white backgroundDried Orange Slices (Oven or Dehydrator)
  • meal prep containers with overnight oatmeal and superfoodsSuperfood Overnight Oatmeal {Healthy Meal Prep 2 Ways}

Recipes by Diet

  • Dairy-Free
  • Egg-Free
  • Gluten-Free
  • Grain-Free
  • Low-Carb
  • Nightshade-Free
  • Nut-Free
  • Vegan
  • Vegetarian
  • Whole30

Recipes by Method

  • Air Fryer
  • Blender
  • Instant Pot
  • No-Bake
  • Oven
  • Slow Cooker
  • Stovetop

Recipes by Type

  • Breakfasts
  • Casseroles
  • Condiments
  • Desserts
  • Drinks
  • Main Dishes
  • Sides & Salads
  • Snacks & Apps
  • Stews & Soups

Resources & More

  • Meal Plans
  • Nutrition Guides
  • How-To
  • Quick Meals
  • Videos
  • Round Ups
  • Cookbook
  • GF Start Here
  • Instagram
  • Pinterest
  • Facebook
  • Twitter
  • YouTube
Cotter Crunch
  • About
  • Studio
  • Shop
  • Contact

© 2023 · Cotter Crunch · Disclaimer & Terms · Privacy Policy

303 shares