Jalapeño Mango Chutney is a delicious, gluten free condiment that can be enjoyed any time of the day. A great way to utilize any extra produce you already have in your fridge! This chutney recipe is sweetened with mango and unrefined sugars, making it better for you! With a kick of spice from jalapenos, it’s perfect for serving with fish or chicken. Paleo and vegan friendly, too.
Hey ya’ll! So I hope you had a great 4th! I took the rest of last week off because, let’s be honest, my life is chaotic. Pause button is needed. So is an update on life, studio remodel, workshops, all thing Cotter Crunch LLC. Please keep me accountable with a “behind the lense” post. Mmm k?
Now, speaking of updates, here’s a good one! This Jalapeno Mango Chutney was originally created alongside this Coconut Chicken recipe post, but I wanted to update the recipe, and pull it away from that recipe post to give it a focus of its own. Yes, chutney deserves its own focus and descriptive post. It’s one of the most underrated condiments on the planet I tell ya! Plus, it’s one of my most FAVORITE ways to use up all that summer produce. RESOURCEFULNESS!