This flavorful Tortilla Chicken Verde Chili is made easy in the instant pot or stove top! A delicious chicken chili packed with wholesome gluten free ingredients and a crunchy tortilla chip topping! You’ll love this healthier twist on a classic Mexican inspired Chili! No beans required. Slow cooker option too!
Hey hey! It’s National Chili day! We’ve partnered with Garden of Eatin’® to bring you this Instant Pot (or Stove Top) Tortilla Chicken Verde Chili made with their new Organic Corn Chips! We are thankful for their wonderful gluten free products handled exclusively in a dedicated gluten free facility. And thank you all for allowing me to continue to share gluten free recipes!
Ok, I need to know something. Who creates National Food Holidays? Because I want that job! You see, I just found out a few weeks ago that today is National Chili Day. Um, hence the Chicken Verde Chili recipe. I know, so clever of me, but it’s such a scrumptious and cozy chili. Trust me!
In all honestly, I do WANT TO KNOW who is in charge of these food holidays so I can pass along my two cents. Like say, a National Tortilla Chip Day to proceed National Chili Day. And then maybe a national Jalapeño on Everything Day after that. Can you tell that I have warming foods on my mind? Yep, old man winter is stickin around these days.
Alright, let’s bring our focus back into this deliciousness we got going on right here. My friends, this is a stovetop and instant pot (aka Insta-Pot) Chicken Verde Chili that will literally blow your mind! No matter the Food Holiday.
Here’s the recipe back-story and all the details. You know you love me more for it. Wink Wink.
You see, every winter mom makes this AMAZING White Bean Chicken Chili. It’s a go-to recipe for family dinners, football watching parties, Christmas, etc. In fact, it’s the number one used recipe in our family cookbook. Haha, yes, we have a family cookbook.
Anyways, I do love this recipe but I wanted to find a way to make it beanless, yet still hearty and flavorful. Now, don’t get me wrong. We love legumes (such as beans), but I like to use them in rotation or when properly prepared. You feel me? Good!
Chef hat and thinking cap went on, and BAM, I came up with a solution. Well, let’s just say it was a solution inspired by Garden of Eatin’® new Organic Corn Chips.
For this Chili recipe, I wanted something quick, delicious, fresh, and yet still hearty in texture. Yep, you got that right. We replaced beans with Organic Non-GMO Corn chips and gluten free tortillas.
The delicious facts Garden of Eatin’® New “Better for YOU” Corn Chips:
- They come in 3 flavors; Yellow Corn and Sea Salt, Blue Corn and Sea Salt, and BBQ Black Bean. ALL YUM!
- Their organic corn chips are made USDA Organic ingredients and are Non-GMO Project verified. YEA!
- Certified gluten-free and kosher
- Made with expeller pressed oil
- Amazing texture, quality, and crispness for topping, snacking, or cooking with!
The yellow corn chips are cooked in the chili and are used as a topping! I love that it gives this chili that golden glow too!
See, inspiration at it’s finest! Just sayin..
Think of this Chili flavor this way —> Spicy Chicken Verde Chili meets Tortilla Soup meets Chilaquiles. If you don’t know what Chilaquiles are, be prepared to drool! A Mexican Breakfast dish with crispy tortilla chips, pulled chicken (or eggs), salsa, and cheese. OMG!
So ya, I kinda took Tortilla Chicken Verde Chili to the next level, but in a delicious way!
Need more Southwest Style Instant Pot recipes? Let’s all give an applause to Meaningful Eats Instant Pot Southwestern Chicken and Rice!
You ready to celebrate National Chili Day like it’s going out of style? Ya you are!
Before you begin, here are a few CHILI recipe notes –> This Tortilla Chicken Verde Chili is made quick and easy in the instant pot but you can also easily make it on the stove top. Both versions take less than an 40 minutes to make. The instant pot being the quickest at 20 minutes.
All you need are gluten free corn chips (Garden of Eatin’® ), gluten free tortillas or corn tortillas, chicken (boneless, skinless to shred), salsa verde, broth, a can of green chiles, bell peppers, and Mexican spices! Cilantro, lime, jalapeños, and more Non-Gmo corn chips to top!Print
It’s time my friends, time to grab a bowl and fully embrace the National Food Holidays!
Starting with Tortilla Chicken Chili
Alright alright, you can chime in. What’s your favorite food holiday? Favorite chili recipe?
[clickToTweet tweet=”Loving this Tortilla Chicken Verde Chili topped with organic yellow corn chips! Instant Pot and stove pot version! #nongmo #chili #instantpot #glutenfree” quote=”Loving this Tortilla Chicken Verde Chili topped with organic corn chips!”]
MORE HEALTHY HOMEMADE CHILI RECIPES HERE!
This recipe is part of our Healthy Homemade Chili Recipes and 10 Healthy Soups, Chili and Stew Instant Pot / Slow Cooker Recipes collections. Check it out!