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Home › Recipes › By Diet › Gluten-Free

Gluten-Free Easter Menu

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by Lindsay Cotter Updated: Mar 17, 2026

Gluten-Free
This post may contain affiliate links (disclosure policy).

This collection of Gluten-Free Easter Recipes has everything you’ll need — brunch you can prep the day before, irresistible appetizers, fresh veggie sides ready in under 30 minutes, mouthwatering main dishes, and beautiful desserts that will be the talk of the town!

A gid of 6 food photos of Gluten-Free Easter Recipes with a text overlay. this for later

  • Gluten-Free Easter Recipes
    • Easter Brunch
    • Easter Appetizers
    • Easter Main Dishes
    • Easter Sides
    • Easter Desserts

Gluten-Free Easter Recipes

It’s important to find a balance between, hosting, cooking, and enjoying the holiday, and that’s where these recipes come in!

Easter Brunch

Baked vegetable frittata in a cast iron pan with serving utensil and a separated slice.

Baked Asparagus Frittata

This asparagus frittata is an easy spring breakfast or brunch made with eggs, asparagus, herbs, and cheese. Baked in one skillet, it’s fluffy, protein-packed, naturally gluten-free, and perfect for Easter brunch or meal prep.

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Easy Oatmeal Crepes

This oatmeal crepes recipe is a delicious replacement for pancakes. Gluten-free, and with a vegan option, they’re perfect for Easter brunch!

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3 squares of blueberry buckle cake stacked on top of each other.

Almond Flour Blueberry Coffee Cake

Make this gluten-free almond flour blueberry cake with simple ingredients and 60 minutes for the perfect low-sugar breakfast or brunch cake!

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Sliced potato casserole in a white dish with a serving spoon, topped with melted cheese and chopped green onions, with one portion served on a plate.

Potato Breakfast Casserole

Gluten-free potato breakfast casserole with cottage cheese—savory, cheesy, and protein-packed. Ready in under an hour, perfect for meal prep, holiday mornings, or using up leftovers.

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Stack of 3 gluten-free lemon raspberry muffins showing raspberries baked into the muffins

Lemon Raspberry Muffins

Soft and fluffy gluten-free raspberry muffins made with gluten-free all-purpose flour and fresh raspberries. This easy muffin recipe bakes up bakery-style with golden tops and a tender crumb. Perfect for breakfast, brunch, or meal prep.

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Easter Appetizers

White platter filled with spicy chipotle deviled eggs topped with fresh herbs.

Spicy Deviled Eggs

Spicy Deviled Eggs are an elevated version of classic deviled eggs made with a chipotle mayo filling. Smoky, spicy, and delicious, they’re a nutritious party appetizer or snack that’s easy to make!

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Garlic Herb Pan-Fried Cod Cakes

Pan-fried cod cakes are rich in omegas, nutrients, and flavor! This Whole30-friendly recipe can be made in the skillet, air fryer, or oven making it perfect for any easy weeknight meal or party appetizer. 

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stack of homemade crackers made with 4 types of seeds

Vegan Multi-Seed Healthy Crackers

These healthy crackers will become your new favorite snack! With no flour or dairy products, this recipe makes a wholesome delicious snack when served with your favorite dip.

A plate of gluten free panko air fryer asparagus fries.

Air Fryer Asparagus Fries

These gluten-free panko-breaded Air Fryer Asparagus Fries are a family-friendly side dish you can feel good about! (Baked Option)

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a snack platter with celery sticks, carrot sticks, broccoli florets, strawberries, grape tomatoes, gluten free crackers, lemon wedges, cucumber slices, radishes, and a small bowl of vegan ranch dressing with a spoon in it in the center

Vegan Ranch Dressing & Veggies

Simple and easy to make, this Vegan Ranch Dressing Recipe is dairy-free and full of flavor for a healthy dressing alternative for all your needs! Pair it with a snack platter for the perfect appetizer or afternoon pick-me-up. Nut free option. 

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Easter Main Dishes

Overhead photo of cooked Mediterranean pork medallions with potatoes and tomatoes.

Mediterranean Pork Tenderloin Medallions

Prepare this Mediterranean-inspired pork medallions recipe with a balsamic marinade and caramelized onions in about an hour for restaurant-worthy meal at home!

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Sage chicken thighs topped with roasted lemon slices and green olives.

Lemon Sage Chicken Thighs

Prepare these easy lemon sage chicken thighs with onions and olives in a single skillet for a quick, light, and savory weeknight meal!

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Three salmon filets topped with green herb sauce and lemon slices with asparagus between them.

Baked Salmon and Asparagus with Herb Sauce

This Salmon and Asparagus recipe is the perfect spring dish featuring fresh herbs! Made with a lightened up sauce and featuring dairy alternatives, this meal is loaded with healthy fats, tons of nutrients, and flavors you will love! 

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a white serving platter filled with broiled lamb chops with mint chimichurri sauce, green beans, a halved lime, and a white yogurt dipping sauce with a woman's hand holding the platter and another hand holidng a fork underneath a lamb chop

Broiled Lamb Chops with Mint Chimichurri

Quick and easy, these lamb chops are made in the broiler in minutes and made with a mint chimichurri sauce for added tenderness and flavor!

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Easy Baked Fish and Vegetables in a pan ready to be served.

Easy Baked Fish and Vegetables

Dinner just got better with this Easy Baked Fish and Vegetables recipe! Flakey white fish, hearty potatoes, and nutrient-rich vegetables are coated in a tangy honey mustard sauce and baked to perfection on a single sheet pan

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Easter Sides

a skillet with roasted leeks and potatoes with onions

Oven Roasted Leeks and Potatoes

The perfect addition to any meal, these Oven Roasted Leeks and Potatoes are a healthy side dish that can be whipped up in no time! Air Fryer Option, Whole30 Friendly.

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a salad with tomatoes and zucchini with wooden spoons tucked in

Three Herb Tomato Zucchini Salad

Make this vegan three herb tomato zucchini salad for a refreshing and nutritious recipe that comes together in minutes with zero cooking!

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Overhead photo of saucy maple glazed carrots sprinkled with flaked sea salt.

Roasted Maple Glazed Carrots

Make this easy maple glazed carrots recipe for a sweet and savory nutritious side dish perfect for holiday meals or weeknight dinners!

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brown bowl of Moroccan salad with quinoa with serving utensils nestled in the salad

Moroccan Quinoa Chickpea Salad

A flavorful, Mediterranean-inspired salad with hearty chickpeas, quinoa, and Moroccan spices. Perfect for meal prep or a fresh, no-fuss dinner.

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Cooked green beans in shallow bowl with two wooden spoons.

Easy Air Fryer Green Beans

Learn how to make easy air fryer green beans with just six ingredients and a few minutes for a crispy, savory, and nutritious side dish!

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Easter Desserts

A two tiered round cake with white cream cheese frosting on a green cake stand.

Gluten-Free Carrot Cake

Make this easy Gluten-Free Carrot Cake recipe with cream cheese frosting for a bakery-worthy dessert so good, no one will know it’s gluten-free! Dairy-free options.

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Overhead image of flourless almond cake dressed with yogurt frosting, fresh berries, and edible flowers.

Almond Flour Greek Yogurt Cake

This Almond Cake with Greek Yogurt Frosting is incredibly light and fluffy. A gluten-free cake made simply from eggs, almond flour, and berries. When paired with the delicious berry Greek yogurt frosting, it’s a lightened up cake recipe you can feel good about eating.

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An overhead image of a pavlova on a white plate, topped with fresh strawberries and a cherry.

Dairy-Free Pavlova Recipe

A dairy-free pavlova with strawberries is the perfect gluten-free dessert! A light baked meringue cake topped with coconut whipped cream and seasonal produce.

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Gluten-Free Lemon Coconut Bars

A lightened-up version of everyone’s favorite springtime dessert! These Gluten-Free Lemon Bars with Coconut are quick, easy, dairy-free and grain-free!

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Up close photo of a gluten free strawberry cake topped with fresh flowers and strawberries.

Gluten-Free Strawberry Cake

Skip the store-bought options, and make this layered gluten free strawberry cake recipe with strawberry frosting with simple ingredients and fresh strawberries instead!

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Categories: Gluten-Free, Recipe Round Ups, Recipes, Weekly Recipes Tags: easter, easter menu, gluten free, gluten free easter

overhead image of a savory quinoa breakfast bowl with quinoa, chickpeas, sweet potatoes, spinach, tomatoes, avocado, and a fried egg

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Lindsay Cotter of Cotter Crunch

About Lindsay

Hi, y’all, I’m Lindsay Cotter, a Nutrition Specialist with a focus on Gluten-Free eating. I love creating delicious nourishing food that anyone can enjoy.

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Lindsay Cotter of Cotter Crunch

About Lindsay

Hi, y’all, I’m Lindsay Cotter, a Nutrition Specialist with a focus on Gluten-Free eating. I love creating delicious nourishing food that anyone can enjoy.

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