Questions I get asked a lot —>
Is white rice Paleo? Shouldn’t I eat brown rice instead? Shouldn’t I avoid carbs at night? Isn’t white rice high on the Glycemic Index?
And truth is…. IT DEPENDS. It depends on the person, their gut health, their activity levels, and the way they prepare grains. Yep, it depends.
In all honesty, I prefer to eat my carbs in the form of plantains, potato, or squash. But you see, I’m married to man who runs his but off for a living. And who already started training for an 2015 Ironman. Which means it’s bulking season at our house. No, not the muscle kind. The BULK cooking kind. And rice is EASY to make in batches and use in SO MANY WAYS!
Let’s talk about why rice is nice (for recovery), shall we?
Rice is calorically dense so you can replace calories without having to scarf down a bunch of food, especially if you don’t feel like eating much after a workout. White rice has a high glycemic index which helps to get those calories in fast and restore glycogen. Most endurance athletes need to consume food with high Glycemic Index (GI) to restore glycogen level FAST and white rice increases blood sugar level which then increases the GI.
Hence why I make RICE BOWLS for post swim breakfast. It’s best to soak your rice before cooking.
Soaking allows the nutrients in grains to become more digestible and more easily absorbed. Similar process to that of beans and lentils it, soaking for hours or overnight breaks down the enzymes from the grain that inhibits absorption.
This one has white rice, dried fruit, seeds, berries, kefir yogurt, and coconut butter (sweet spreads cinnamon roll flavor)
I also soak rice in coconut milk or other cultured products-such as kefir, and buttermilk– they provide the beneficial bacteria, such as lactobacilli, which can actually help pre-digest the grain for you
Now you know why I love coconut rice bowls too!
Speaking of bacteria… cold rice is also resistant starch. Which means it can help feed your good bacteria in your gut. Rice Cakes are ideal for snacking in between workouts or to use when you have a heavy week of training. Keeps you fueled and can potentially boostsyour immunity while doing so! That’s if you practice good recovery in ALL areas (not just food). Great to feed kids who are busy playing sports as well!
My favorite rice cake recipes are the mango vanilla rice cakes, bacon rice cakes (for savory craving), and Cherry Vanilla.
Remember these?
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Mango Vanilla Rice Cakes
Ingredients
- One 7oz bag of dried mango (can also use Apricots or fig)
- 4–5 cups of white rice (preferably sticky rice)
- 2 scoops (about 60 grams) protein Powder
- honey or maple syrup (this can be however much or little you want here)
- 1/4 cup almond butter
- 1/3 cup almonds
- 2 tsp vanilla extract (optional)
- butter or coconut to mix into rice after cooking
- Optional – shredded coconut for topping or filling.
Instructions
- First, rinse your rice and let it soak for 20 minutes. Then cook according to directions in a large pot or rice cooker.
- Note: Rice cooker works better for stickiness.
- Once the rice is cooked, transfer to a large bowl and mix in a few tablespoons of coconut butter or butter and your protein powder. Then add in a fair amount of honey. I think I mixed in at least 1/4 cup. Once that’s done, set aside and let it get sticky.
- While your rice is sitting, blend your filling, the mango, almonds, and optional coconut. Set aside.
- Next, place foil in a 9×3 casserole dish. Spread half your rice on the dish and press down to make it even. Then add in your filling and spread it out evenly. Drizzle your almond butter on top of the filling. I actually added in a little molasses as well. That’s why the picture below has dark colors. But molasses is not needed in the recipe. Just FYI
- mango vanilla almond rice cakes 3
- Once done with the filling, add the rest of your rice and press down to make even and flat. Bake at 375F for about 35-40 minutes. Just depends on your oven. Let it cool.
- Once cooled, you can either remove foil and slice into squares, or cut with foil and wrap them up to go right then.
- Makes about 12-16 squares depending on your cutting technique.
And these?
I make the cherry Vanilla Rice Cakes the same way I do the Mango Vanilla, but use coconut butter instead of almond butter and then roll them into balls and bake versus in a square pan.
Rice is an ideal dinner or recovery meal as well! It’s a fast uptake carbs which you can then mix with quality proteins, and fats to refuel your body quickly for tomorrow. Try mixing it with lamb, plantains, zucchini, MCT oil or butter, spinach, and turmeric and you’ve got yourself the perfect anti-inflammatory meal!
Or switch out your meat for fish and make it rich in Omegas! which is also great for recovery! That reminds me, I need to post my Sriracha Salmon recipe soon, yes?
Well, are you sick of me talking about rice? Nah.. never! Rice is nice. 😉
What’s your take? Do you eat white rice in your diet?
Cheers!
LC
Your rice cakes look amazing.
Love this post for so many reasons! Dave is bulking for weight gain Roth now and consumes so much rice. Like you said it’s perfect to help get lots of calories in fast. I’ll have to let him know about the soaking as he has digestion issues. Thanks for all your awesome recipes in this post. Definitely making those rice cakes!!
what a lucky guy. Eating to gain is actually hard for a lot mean though, so yes to rice! WOO!
The things you do with white rice always amazes me. You transform it into something else entirely. You’re a culinary wizard, Baby.
I love Royal white basmati rice and eat it all the time with red lentil dal and a lot of veggies. I also cook farro often and hardly ever eat potatoes or squash, but prefer grains/veggies.
Most interesting post yet Lindsay! I had no idea rice had good gut properties. I love rice for muscle type bulking. Thanks for your recipes!
Really interesting post! Rice is so easy and cheap! I never thought about soaking it overnight and eating it cold for breakfast like oats. Clever idea.
LOVE! I actually prefer white rice over brown rice because I find that my stomach has an easier time dealing with it. And if I don’t feel well or nothing sounds appealing? Rice is one of the only things that I can stomach.
I love rice but usually pick brown over white. I haven’t had any in a while tho. You are so right when it comes to the person. Even though it’s not the topic here, dairy has never been an issue for me but the last few months it’s really bothered me after I have some. No matter what it is…. So it does all depend upon the gut factor 🙂 Hope your day was great!
I always learn something from your posts!
I mostly eat brown rice if I’m going rice, but now I’ll be more inclined to eat white! Love your idea of soaking rice in coconut milk.
Confession…I don’t train enough to eat the amount of white rice I eat. LOVE white rice. It just feels good in the tummy 🙂
have you used it as a resistant starch? I actually think that would benefit you. A small serving
oh I LOVE this post- oh all the hate mail I receive for eating white rice and white potatoes lol. I actually find the more processed the white rice I eat, the better I feel- hence I love the microwave tilda kind! Thanks for the info on soaking- I’ll need to try out rice for breakfast, sweet style!
the good thing is that white rice and potatoes are processed, just more simple in sugars. I think for you (and adrenals) it does help, ya know? We still need to catch up on that topic bud!
rice – a GF gal’s BFF!
you got that right!
ahhh rice…such a controversial topic for so much of the health professionals world…I like what you said here and I’d say I have to agree! Especially that you pointed out soaking rice (and beans and lentils) – that’s an important key to digesting well!
yes! i think that’s so crucial for proper absorption and digestion, ya know?
that salmon looks delicious. i have been craving bok choi.
haha i know. It’s so good! What;s your favorite way to eat it?
I love the idea of soaking it in coconut milk- would make a pretty incredible breakfast bowl!
Carla’s comment is hilarious! But I’m kind of in her camp. The family digs the white while I look on in brown rice snobbery. THose mango cakes look sooooo good!
LOL! that used to be too until I had my parasite and white rice helped soooo much
Oh my gosh, I love this! I usually only eat white rice on sushi rolls, but this opens my eyes to all the other ways to eat it. I’d love to try making rice cakes too. Thanks for this interesting perspective. I’d love to hear more about what you guys eat during bulking season!
of course! you mean for endurance training?
Love all your rice creations – looks yummy! I’m honestly not a huge rice person. Bread on the other hand…I love. Of course I try to limit it since it’s processed, but I still enjoy it every once in awhile. When I do cook rice, I typically mix it up – sometimes we’ll do brown, other times we’ll do jasmine white rice. I prefer the sticky white rice with Thai or other Asian dishes.
i bet hunter would like the rice bowls with nut butter and banana and yogurt. And enjoy that bread for me… i miss gluten. LOL!
We love rice – white and brown!!! Currently I’m not putting in the hours I normally do but there are times that I feel like I have to have the extra carbs from rice.
yes, totally depends on the activity and needs. Well said
I eat white rice (love the sticky or basmati) because it goes the best with my digestion. I have an extremely screwed up GI system. Some fibrous foods, especially grains and starches, just do not sit well with me. They tend to gum me up, if you know what I mean 🙂 It’s all about what works best for your individual body!!
yes, i so relate to that. Rice is nice… for the TUMMY
Great post! I feel like white rice always gets a bad rap, but I personally still eat it and love it. 🙂
totally does. But i think all food has that at times. Our poor society is confused. LOL!
I do love rice, but I’m not a huge fan of white rice. I don’t digest it well. I do like brown rice, farro, quinoa, wild rice. Very informative post as usual!
funny how we each work differently. I do better with white rice or sprouted quinoa. but mainly stick to squash or sweet potato if i don’t have time to soak
You are so wise my friend. I had no idea that rice was so good for recovery OR that you should soak it first for better digestion etc You are so smart! And now I want to make these recipes, or better yet, make them for meeeee 😉 xoxo (I do like rice but don’t eat it that often, also favoring squash more than anything! shocker I know)
i wish i could!
p.s
try combining soaked rice in coconut milk with a little squash and cinnamon/honey. SO GOOD
I love rice. For me, it’s total comfort food. And I love learning from you how to make use of my leftovers other than just fried rice or congee!
well now i’m craving congee
Such great info here, Lindsay. I find so many people are confused about this and I love that you included a bit on resistant starches too. And so many yummy recipe ideas!
i feel like we all need a yearly update on nutrition facts, don’t you?
Awesome tips and info!! That’s something most people have no idea about!! You’re so great!
You are great! Mwah!
This is a great post! I’m glad to hear good things about white rice. People always seem to push that brown rice is better so I’m happy to hear that my good ol’ white rice still has its uses! These recipes look yummy. I can’t wait to try them out!
let me know if you do!
I prefer brown rice over white mainly because of the texture. I do eat white rice though in sushi rolls, otherwise, rice has never been my carb of choice since I prefer potatoes and squash!
i get that! I like sticky rice best. So good with sushi, duh! 😉
Your rice bowls have my mouth watering!!! They look delicious. I love white rice – especially after a tough WOD. I need to start making some rice/yogurt/fruit bowls like yours though-looks delish!
woohoo! team White rice. LOL!
I’m down with the white rice… in sushi… 😉 I’m weird – I’ve never really liked rice. Those rice cakes though… I could get on board with that.
A lot of body builders are getting into white rice too. It’s a great post workout!
yes, totally! and i’ve been adding gelatin to the bowls. Perfect combo!
Sadly I just read on consumer reports that rice contains ARSENIC. Dang. But white basmati rice from California, India and Pakistan and sushi rice from the US had the least amount (well, save for infant cereal rice, which thankfully had even less.).
yes, so true. Another reason why i still to white basmati and try to soak it. Good info Gale!
I eat a lot of white rice– so does my family. We use the Lundberg Farms Sushi rice. I make a big batch and then use it just like you do, for breakfast or PB and J Balls. You always have such amazing ideas and recipes.
we use lundberg too! twin, as usual!
I always avoided white rice like the plague but it’s been interesting to learn that it is not so bad! Everything changes all the time. Have a great weekend!
isn’t it funny how that happens. Pretty soon something else will come out saying to avoid a food. Ugh, but to each their own!
Poor white rice. It’s like the red-headed stepchild of food! I myself stayed away from it for years, but when I was dealing with IBS last year and needed to heal my gut, white rice really helped.
you and me both friend!
Ugh! I really need to run more!
Wow I never thought to soak rice in coconut milk etc. Sounds delicious, will definitely have to try!
it’s tangy and delish! let me know if you try it sue!
I love rice. A staple in our home 🙂
Yummy looking recipes LC!
I love me some white rice with Thai curries!!! Or when I’m sick. Other than that.. I’m a potato and squash girl like you!
ahh curries.. the best! and so are YOU
I will admit, I never even consider white rice. BUT–sticky rice is sooo good. I love this recipe! Great info.
oh me too! sticky rice for the win!
really really interesting!!!
I prefer brown but the child? husband? LOVE THE WHITE.
Id kinda (whispers) looked down on the white 😉
LOL! that’s okay. To each their own.
I always learn so much when I read your posts! I don’t eat a lot of white rice (or rice in general)…pretty sure the last time I had rice it was rolled in sushi 😉 I will have to try out some of your recipes, they look fantastic!
let me know if you do Annmarie!
Yum yum! So many good looking rice-y foods! Lindsay, I may have to put a rice cooker on our registry……hmmmmmmm! I don’t have room for any more appliances, but I want to cook more rice-y things, and you are making me feel like it is a necessity!
Have a wonderful weekend my friend!
you have to!!!! we actually travel with ours. LOL! i make oats, quinoa, rice, lentils, everything in it!!!
I love rice, but I often chose squash, sweet potatoes etc. as well. I love your idea of soaking grains in a cultured product. I never thought of that, but it makes perfect sense.
I was in heaven when I was in Cuba the other week, rice, beans and fresh fish at almost every meal, it was amazing!
oh man, that does sound amazing. wanna go back and take me?
I want to go back so bad, it’s freezing here!
I love eating rice after a hard workout! Especially with thai curry!!
oh good call!
Accurate and informative as usual! I do prefer to eat other carbs only because rice just has never been a favorite, but, for high level athletes rice can of course be so helpful. How lucky is your husband to have you! Recipe looks delicious too! Not the plain white rice I think of. Fabulous creativity!
have you tried soaking in coconut milk?I think you’d love!