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Home › Recipes › By Diet › Dairy Free

Spicy Thai Rice Noodle Salad {Vegan Option}

by Lindsay Cotter · 08/20/2018

GFDairy FreeVegan
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★★★★★ 4.7 from 6 reviews
thai noodle salad
thai noodle salad
 Thai Noodle Salad is a healthy rice noodle salad recipe that can be made two ways – with added protein, or as a meatless meal! A gluten free Thai noodle salad is perfect for meal prep. All you need is chopped cabbage, cilantro, peppers, rice noodles, lime, and an Thai style chili sauce to marinate them in! Bonus –> cold rice and rice noodles are great for your health; read more below!

rice salad

2 things that are underappreciated. First, the EASE of this MEAL PREP recipe; seriously can’t go wrong with a crunchy spicy (yet cold) Rice Noodle Salad.  It’s been 3 years since I have shared this thai salad recipe. That long, really? Gah, this is a fav SO we updated the photos and recipe for ya!

Secondly, leftovers. Yes the deliciousness of these leftovers for weekday lunch plans makes me happy. There’s something about cold noodles that just makes me happy. Maybe it’s because I used to eat them before 6am volleyball practice during my high school years. Shh… don’t tell my mom, but that was me who always snagged the last bit of leftovers before the rest of my family did. Hey, can you blame me? I grew up with three older brothers, if you didn’t grab food when you could, you wouldn’t get any, especially NOODLES!

But I digress…

You see, nowadays, things have changed. 10 years of eating gluten free! That means rice noodles, veggie noodles, and chickpea pasta are usually our go to for pasta dishes. Be that it is also end of summer, a cold rice noodle chopped salad with extra thai flavors and spices has become a staple!

spices and peper

Yes, this salad is a must for those hot days! Especially when you’re training, extra active, or just always on the go! You (we) need those good nutrients and carbohydrates to refuel!

But let me explain something else here. Another reason why we love COLD rice noodle salad:

Can you guess it? Yep  –> it’s a resistant starch.

Wait, hold up. I think I should probably go over this RS (resistant starch) thing again. What is it, why do we like eating it?

LET THE NERDY NUTRITION TALK BEGIN!

To sum it up:

Resistant starch is “the sum of starch and products of starch degradation not absorbed in the small intestine of healthy individuals.” Instead of being cleaved in twain by our enzymes and absorbed as glucose, resistant starch (RS) travels untouched through the small intestine into the colon, where colonic gut flora metabolize it into short chain fatty acids. Thus, it’s resistant to digestion by the host. Definition Source via Mark’s Daily Apple

Sounds like a bad thing, right? Actually it’s not. It’s  VERY GOOD thing!

Resistant starch can actually HELP improve digestion! How? This type of starch provides more bacteria in the gut because it is resistant to breaking down into sugar/glucose. And new research has discovered that if you cook your rice or rice pasta in 1 tsp of coconut oil first, it actually increases the RS (resistant starch).  So we did just that, a little experimenting with the cooling times too. 

thai rice noodle salad

We let the pasta sit overnight, which really helped with the soaking up the spices and flavor. Plus cooling it for 12 hours is the so called “peak time” for resistant starch.

“ Cooling for 12 hours will lead to formation of hydrogen bonds between the amylose molecules outside the rice grains which also turns it into a resistant starch.“

Once the rice noodle salad was cooled, we mixed it up two ways. One with crunchy chopped salad and cabbage, sliced  thai peppers, thai chili sauce, and crushed nuts to keep it meatless and vegan.

ingredients for rice noodle salad

The other way I made this salad was by slightly sauteeing the chopped cabbage with sesame oil and a little bit of sweet asian chili sauce. Then I topped each noodle bowl with beef (for that extra protein and iron). It was a little less crunchy but also a little more fragrant!

Both nutritious and delicious! The vegetarian option is perfect for that pre workout fuel! Haha carb load.  Or wait till after your workout and eat the BEEFY salad for a healthy recovery meal!

See, solving all your “what to eat when” problems here.

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thai rice noodle salad

Spicy Thai Rice Noodle Salad – Gluten Free


★★★★★

4.7 from 6 reviews

  • Author: Lindsay Cotter
  • Total Time: 30 minutes
  • Yield: 4 1x
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Description

Spicy Thai Rice Noodle Salad – 2 Ways! This gluten free rice noodle salad is a healthy addition to any meal or you can make it a main meal by adding protein. Vegan option!


Ingredients

Scale
  • 4 cups chopped cabbage or asian salad mix (salad only, no crisps)
  • 8 oz rice noodles
  • 3– 4 tbsp tamari (gluten free soy sauce)
  • 2 tbsp rice vinegar
  • 1/2 tsp minced garlic
  • 1/4 cup chopped green onion or chives
  • 3 tbsp chopped roasted nuts
  • 2 tbsp sweet chili pepper sauce (Ex: Thai Kitchen brand)
  • 3 tsp sesame oil
  • 1/2 c Cilantro to garnish
  • Splash of lime juice and sliced lime to garnish
  • Optional topping – sliced grilled cooked protein of choice (see notes)

Instructions

  1. First cook your rice noodles according to instructions. Usually takes around 8 minutes or less. Rinse in cold water.
  2. After the rice noodles are cooked, place them in a large bowl and add in 2 to 3 tsp sesame oil, pepper, salt, and asian chili sauce. Mix and place in fridge to cool. For best flavor and resistant starch, let it sit for at least an hour.
  3. After it’s cooled, toss your noodles with the rest of your ingredients. You can lightly saute or steam your cabbage salad first or leave it raw. Mix with you nuts, tamari sauce, onion, vinegar, and garlic. Add more pepper and sesame seed and/sesame oil if desired.
  4. Toss in bowl and squeeze fresh lime juice on top. Add red pepper flakes for extra spice! Chopped Cilantro to garnish.
  5. Serve or keep in fridge for when ready.
  6. If you want to make this dish a main meal, add 8 ounces of a cooked protein. Example; steak strips, chicken, shrimp, tofu, etc.

Notes

Nutrition below is for the Thai Rice Noodle Salad one, no meat added.

Protein options – cooked chicken, shrimp, beef, or even tempeh or tofu!

  • Prep Time: 15 min
  • Cook Time: 15 min
  • Category: salad
  • Method: stove
  • Cuisine: asian

Nutrition

  • Serving Size:
  • Calories: 296
  • Sugar: 4.7 g
  • Sodium: 776.9 mg
  • Fat: 7.2 g
  • Saturated Fat: 0.8 g
  • Carbohydrates: 53.4 g
  • Fiber: 3.5 g
  • Protein: 3.8 g
  • Cholesterol: 0 mg

Keywords: salad, rice noodles, asian, thai, healthy, vegetarian

Did you make this recipe?

Tag @cottercrunch on Instagram and hashtag it #cottercrunch

Let’s recap, eat cold noodles all the livelong day and your gut will be happy! Just kidding. But now you know the GUT HEALTH reasons on why you should keep a big batch of cold rice noodles (or any other resistant starch recipe) in your fridge this summer. Oh and why cold leftovers are a blessing. Just sayin..

rice noodle salad

Dear rice noodle salad, you just so darn tasty.

Who’s ready to start slurping?

What’s your favorite cold pasta salad dish or noodle salad recipe?

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Categories: Dairy Free, Gluten Free, Main Dishes, Nutrition Guides, Sides and Salads, Vegan, Vegetarian Tags: pasta, rice noodles, spicy, thai, vegan

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Lindsay Cotter of Cotter Crunch

Hi, y'all, I’m Lindsay Cotter, a Nutrition Specialist with a focus on Gluten Free eating. I love creating delicious nourishing food that anyone can enjoy.

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Reader Interactions

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    Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆

  1. color switch says

    09/29/2018 at 4:42 AM

    The food is delicious and unique, I like this dish, thanks to it I have added a new item to my cooking menu.

    ★★★

    Reply
    • Lindsay Cotter says

      09/30/2018 at 12:29 AM

      Woohoo! That is good to hear. Enjoy!

      Reply
  2. Gaby Dalkin says

    08/25/2018 at 7:16 AM

    Such a perfect way to cool off this summer!

    Reply
  3. Erin says

    08/21/2018 at 8:30 AM

    I love Thai flavors and this is such a great salad to get them in! And in such a light and fresh way!

    ★★★★★

    Reply
    • Lindsay Cotter says

      08/21/2018 at 10:49 AM

      Agreed!

      Reply
  4. run 3 says

    08/21/2018 at 2:31 AM

    Thai Salad Salad Thai dish you do very attractive. A vegetarian dish is quite attractive.

    Reply
  5. Lindsay | With Salt and Pepper says

    08/20/2018 at 2:10 PM

    Oh my gosh, I’m so making this soon! I had something similar for lunch, and could honestly eat it everyday without tiring of it!

    Reply
  6. Liz S. says

    08/20/2018 at 7:07 AM

    I fully appreciate this recipe! 🙂

    Reply
    • Lindsay Cotter says

      08/20/2018 at 10:30 AM

      and I appreciate you!

      Reply
  7. plasterer bristol says

    12/09/2015 at 2:36 AM

    Sounds really good. Love spicy rice, thanks for posting.

    Simon

    Reply
  8. David says

    09/17/2015 at 12:57 PM

    Hi, Lindsey. I just discovered your website through Maggie at the Omnivore’s Cookbook. I’ve been browsing and will make this recipe first. I never thought of cold rice noodles before. My question is regarding resistant starch with which I am not very familiar. You mentioned that if you cook your rice or rice pasta in 1 tsp of coconut oil first the RS will increase. What exactly do you mean by cooking and for how long? Can I use any other oil such as olive? One more general question: I believe that I ate gluten contaminated food last night and am incredibly sick today. Do you have a tip for what to do when this happens? Is there anything I can ingest to help my gut get over this? Thanks for the great site!

    Reply
    • Cotter Crunch says

      09/17/2015 at 1:14 PM

      Hi david! sorry about the gluten. I would try to eat lots of probiotic rich foods and limit grains for a few days. Load up on Vitamin C foods too. But keep things simple. Soups might be best.

      As for the resistant starch, coconut oil is best due to it’s omega fatty acid chain. Just add in when you are cooking the rice. Or after once it’s cooked. either should work! Hope that helps.

      Reply
  9. Deanna @ The Live Fit Girls says

    06/26/2015 at 9:07 AM

    OooOooOoo I just sent a few samples of some rice noodles! I think I am going to try this with them!! You made it look delicious!…plus I had no idea that having them cold actually makes it a resistant starch…another reason to love rice noodles (as if I need one!)

    Reply
  10. Maureen says

    06/24/2015 at 9:46 PM

    Gluten-free or not, I’m loving the noodles! I love that it’s spicy! 🙂 The color is very inviting! It looks really delicious! Appetizing! 🙂

    Reply
  11. Bethany says

    06/18/2015 at 11:23 PM

    i am totally going to have to make this for lunch soon! Just gotta get the ingredients! yum 🙂

    Reply
  12. Nagi@RecipeTinEats says

    06/18/2015 at 3:38 PM

    BRING IT ON! This is sensational Lindsay! Check out those noodles – love the spice, love the colour, love the photos, love everything about this and sharing, especially to the gluten free community!

    ★★★★★

    Reply
    • Cotter Crunch says

      06/18/2015 at 7:32 PM

      you bring your noodle dish and i’ll bring mine and we’ll have a noodle party!

      Reply
  13. Jolene says

    06/18/2015 at 3:24 PM

    This looks SO GOOD!!! I love a good ole fashioned tuna macaroni salad – haven’t made it in years, but there is something so good about cold pasta salads. this looks phenomenal!

    Reply
    • Cotter Crunch says

      06/18/2015 at 7:34 PM

      oh i’ll come make it for you! p.s. how are you feeling?

      Reply
  14. Sonali- The Foodie Physician says

    06/18/2015 at 3:20 PM

    Awesome info and awesome recipes! We love cold noodles and these look sooo good!

    Reply
  15. Jess @hellotofit says

    06/18/2015 at 11:52 AM

    Ooo this looks yummy as a summer meal outside on the patio 🙂 I like cold noodles, too!

    Reply
  16. neil@neilshealthymeals.com says

    06/18/2015 at 8:24 AM

    I’m glad you went over resistant starch again because I missed it previously and had no idea what it is or was, until now. Enlightening, thanks!

    Reply
  17. Emanuele @ guyslovecooking says

    06/18/2015 at 7:35 AM

    I also have great memories of noodles, memories of which I am sure you would not be proud of..Instant noodles! When I was a student I think, at some point, I spent days, just having those. These days, when I wake up I look at myself in the mirror and I thank whoever is up there because I am still alive 🙂

    Reply
  18. Maggie says

    06/18/2015 at 1:05 AM

    What a great dish for a delight summer dinner! We don’t add too much carbs to our dinner, and always prefer some protein and veggies. This is a perfect combination of everything we love! Not so heavy, just the right amount of everything we love, healthy and super delicious!

    ★★★★★

    Reply
    • Cotter Crunch says

      06/18/2015 at 6:57 AM

      we dont’ either, but we do use more carbs for after a long run/ride or workout. So these are awesome for lunch or post workout meal. Ya know? Love the cold noodles. haha. we’re weird.

      Reply
  19. Natalie says

    06/17/2015 at 11:51 PM

    This would be a totally different type of dish than I would normally make. This looks amazing.
    Love it!!

    Reply
    • Cotter Crunch says

      06/18/2015 at 6:57 AM

      think they’d go for it?

      Reply
  20. Dani @ DaniCaliforniaCooks says

    06/17/2015 at 10:54 PM

    This combines almost all of my favorite flavors, and I know it’s something my boyfriend would love too. That’s a win/win!

    Reply
    • Cotter Crunch says

      06/18/2015 at 6:57 AM

      oh yay! let me know if you try it Dani!

      Reply
  21. GiGi Eats says

    06/17/2015 at 7:27 PM

    I want to SNATCH THAT BEEF off the top and bolt away! 😉

    ★★★★★

    Reply
    • Cotter Crunch says

      06/17/2015 at 9:55 PM

      you so should, it’s fab!

      Reply
  22. Anne says

    06/17/2015 at 6:51 PM

    Omg this looks amazing!!! Anything with noodles in it and I’m automatically in!

    Reply
  23. Abby @ BackAtSquareZero says

    06/17/2015 at 6:42 PM

    Yummy. I love rice noodles and spicy foods.

    Reply
  24. Michele @ paleorunningmomma says

    06/17/2015 at 6:21 PM

    This looks absolutely incredible. You are just amazing!

    Reply
  25. Meghan@CleanEatsFastFeets says

    06/17/2015 at 4:15 PM

    Well I for one appreciate the veggie heavy option.

    These pictures came out fantastic!!

    Reply
  26. Katie says

    06/17/2015 at 3:47 PM

    Seriously, when are you just going to come and cook for me all the time!?!!

    Reply
    • Cotter Crunch says

      06/17/2015 at 5:46 PM

      you are my food and stomach twin, so get thee here! haha

      Reply
  27. Sarah says

    06/17/2015 at 1:29 PM

    I am all over this! I love cold pad Thai salads in the summer and it has been on my list to make for a couple weeks now. I usually make a big batch to enjoy over a couple days and just haven’t found the time. Seriously why are there so many good eats and so little time?! Not to mention my long list of ideas to make for blog eats…. I was hoping to tackle it this year. Haha!

    Reply
  28. kristin | W [H] A T C H says

    06/17/2015 at 1:08 PM

    i love me some rice noodles. i haven’t made cold noodles in a while, but with this heat nothing sounds better.

    Reply
    • Cotter Crunch says

      06/17/2015 at 1:53 PM

      i know, right? COLD and REFRESHING

      Reply
  29. Laura @ This Runner's Recipes says

    06/17/2015 at 12:55 PM

    Usually I prefer warm noodles/etc (probably because I’m constantly cold) but this recipe makes me want to give cold noodles a try! Especially because it has cabbage and grilled beef, which are two foods I’m really loving lately.

    Reply
    • Cotter Crunch says

      06/17/2015 at 1:57 PM

      mine too! the best hearty combo but still feels light!

      Reply
  30. Laura @ Sprint 2 the Table says

    06/17/2015 at 12:08 PM

    I’ve been craving Asian food for dayssssss. You just sent me over the edge. I’m with you on the nostalgia of cold noodles. It’s up there with cold pizza.

    Reply
  31. Megan @ Skinny Fitalicious says

    06/17/2015 at 11:58 AM

    I’m not a pasta or noodle person, but I think you’ve convinced me to eat them!

    Reply
    • Cotter Crunch says

      06/17/2015 at 2:06 PM

      works just as good with cold rice, potatoes or beans (white). The RS that is. xxoo

      Reply
  32. Erin @ The Almond Eater says

    06/17/2015 at 10:19 AM

    Cold noodles just scream SUMMER–this recipe looks so good woman!

    Reply
    • Cotter Crunch says

      06/17/2015 at 2:05 PM

      trade you for some toast? AVO ME!

      Reply
  33. Liz says

    06/17/2015 at 10:18 AM

    This looks fabulous!!! I’m drooling!

    Reply
    • Cotter Crunch says

      06/17/2015 at 2:06 PM

      need a napkin? Just kidding. xxoo

      Reply
  34. Kelly @ Laughter, Strength, and Food says

    06/17/2015 at 10:10 AM

    Delicious dish + science stuff…it makes the bio nerd in me love everything about this post!

    Reply
    • Cotter Crunch says

      06/17/2015 at 1:57 PM

      yay for nerds! let’s talk nerdy to each other. 😉

      Reply
  35. Jody - Fit at 57 says

    06/17/2015 at 9:16 AM

    I am not pasta fan but everything you make looks so good!!!! You are patient to wait that long to eat it! 🙂

    Reply
    • Cotter Crunch says

      06/17/2015 at 2:03 PM

      haha i know, i wait a lot for food anyway with a hungry husband.

      Reply
  36. Rebecca @ Strength and Sunshine says

    06/17/2015 at 9:14 AM

    This would be perfect…with chicken 😉

    Reply
    • Cotter Crunch says

      06/17/2015 at 2:03 PM

      totally or even tempeh!

      Reply
  37. Erin @ Erin's Inside Job says

    06/17/2015 at 8:20 AM

    You had me at spice!

    Reply
  38. Arman @ thebigmansworld says

    06/17/2015 at 8:09 AM

    Need this so bad- ove cold noodles and 2 days? Winning!

    Reply
    • Cotter Crunch says

      06/17/2015 at 2:04 PM

      noodle boy is a good title for you! jk

      Reply
  39. Shashi at RunninSrilankan says

    06/17/2015 at 7:41 AM

    Dang lady – I never fail to learn something new when I come visit (your blog)! I don’t like most pasta, but, I do like rice “ramen” noodles – I had no clue eating them cold and throwing in some coconut oil, could be so good for me! I really need to try doing this, soon!

    Reply
    • Cotter Crunch says

      06/17/2015 at 2:05 PM

      i can’t find rice ramen noodles, i will have to look for sure!

      Reply
  40. Leslee @ Her Happy Balance says

    06/17/2015 at 7:21 AM

    My favorite cold pasta dish is my mom’s penne with vodka cream sauce. It’s not meant to be eaten cold, but it gets better the longer it sits and it’s perfect eaten with my fingers out of the leftover container 😉

    Reply
    • Cotter Crunch says

      06/17/2015 at 2:04 PM

      oh my gosh, that sounds divine! can your mom come cook for me? LOL!

      Reply
  41. Cara's Healthy Cravings says

    06/17/2015 at 7:09 AM

    My ideal meal, could eat this everyday and be very very happy 🙂

    Reply
    • Cotter Crunch says

      06/17/2015 at 2:04 PM

      with shrimp on top!

      Reply
      • Cara's Healthy Cravings says

        06/17/2015 at 2:16 PM

        You know me well 😉

        Reply
  42. Amanda @ .running with spoons. says

    06/17/2015 at 7:01 AM

    Maybe that would explain why I love cold leftovers — I’m addicted to resistant starches 😉 In all seriousness, though, I prefer my rice, pasta, and potatoes to be cold, and I usually like them better the next day after they’ve had a chance to sit in the fridge for a while. I’m not sure that would explain my cold leftover pizza for breakfast habit, though…

    Reply
    • Cotter Crunch says

      06/17/2015 at 7:08 AM

      oh yes, we are so alike! cold everything! haha well not coffee. i don’t like iced coffee. gasp!

      Reply
  43. Lauren @ The Bikini Experiment says

    06/17/2015 at 6:54 AM

    I like cold noodles with veggies. This looks like a fantastic recipe!

    Reply
  44. Lori Musselman says

    06/17/2015 at 6:36 AM

    That looks so good. Where does one find rice noodles?

    Reply
    • Cotter Crunch says

      06/17/2015 at 7:09 AM

      i buy mine at whole foods or any asian section at the grocer! i have several brands if you need suggestions! xxoo

      Reply
  45. Christine @ Love, Life, Surf says

    06/17/2015 at 6:27 AM

    I love cold noodles and don’t eat them nearly enough! This looks delicious.

    Reply
  46. mollie k says

    06/17/2015 at 5:41 AM

    This looks delicious Lindsay!

    Reply
  47. SuzLyfe (@suzlyfe) says

    06/17/2015 at 5:38 AM

    I don’t like pasta salad, so what we are going to do is call this leftovers or just cold noodles and go from there, k? Rice noodles are my noodles of choice, and you know I love anything Asian and spicy. I must make this!

    Reply
  48. Blair says

    06/17/2015 at 5:27 AM

    Cold noodle salads are some of our favorite dinners on summer evenings. They’re healthy, filling, and full of flavor without weighing us down! I love that I can make them ahead, too. This version looks great! Yummed. 🙂

    Reply
  49. Lucie@Fitswisschick says

    06/17/2015 at 5:10 AM

    That looks so good and I never thought about eating Rice Noodles cold! I definitely need to get on that…..I still have a package in my pantry!

    Reply
  50. jill conyers says

    06/17/2015 at 5:04 AM

    I was going to invite myself over so you can make this for me but I’ve been saying that a lot. So, I’m simply going to tell you how delicious the recipe looks and I’m pinning for menu planning 🙂

    Reply

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Lindsay Cotter of Cotter Crunch

Hi, y'all, I’m Lindsay Cotter, a Nutrition Specialist with a focus on Gluten Free eating. I love creating delicious nourishing food that anyone can enjoy.

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