This paleo meal prep recipe for Za’atar Chicken Bowls with Tomato and Cucumber Raita makes a paleo dinner that’s packed with flavor and anti-inflammatory benefits! It’s easy to make and so delicious!

Paleo Meal Prep Power Bowls
I have some amazingly talented blogging friends and I am SO excited to introduce one of them to you.
Julia Mueller is the genius behind the healthy recipes website, The Roasted Root. Some of you may already be familiar with her because she reviewed the Baja Fish Taco Bowls recipe from MY cookbook on her site.
Her mission is to help her audience enjoy satisfying, flavorful meals while still taking care of themselves.
Julia’s new cookbook, Paleo Power Bowls: 100 Easy, Nutrient-Dense, Anti-Inflammatory Meals is filled with some of her favorite recipes for paleo meal prep power bowls!
In the book, she shares how to build a well-balanced meal tailored to specific diets and restrictions, whether it is AIP, low-FODMAP, Whole30, vegetarian, or vegan.
If you suffer from autoimmune disease or allergies, the book includes instructions for a thirty-day elimination diet. Ya’ll, the news gets even better, though! Those recipes are a perfect fit with my paleo-friendly, anti-inflammatory meal prep recipes and my anti-inflammatory meal plans.
Paleo Power Bowls also features one-pot, slow cooker, and thirty-minute meals—including sides, condiments, and desserts. They’re so quick and easy to make, they can be assembled any night of the week to make your meal planning easier.
Ya’ll really NEED to pick up a copy of the Paleo Power Bowls cookbook! I really appreciated how she introduced this book. With her story and what foods helped to heal her! It’s not a one size fits all diet. It’s about making meals tailored to your nutritional needs. It’s about educating you on FOOD that heals WHAT foods and how. AMEN AMEN! Thank you so so much Julia.
Now let’s dig into her delicious paleo meal prep recipe. You are going to LOVE this one!

Drum Roll Please…..
Za’atar Chicken with Tomato and Cucumber Raita

In case you aren’t familiar with za’atar seasoning, it’s a Middle Eastern spice blend that is perfect for seasoning everything from veggies to meats, fish and seafood, bread, dips, soups, and SO much more!
The dried spices commonly found in za’atar are thyme, cumin, sumac, sesame seeds, coriander, and salt. Sometimes oregano or marjoram are substituted for thyme, and if sumac is difficult to find, lemon zest is a great substitute. Za’atar is savory and earthy and it smells amazing!
The other delicious and healthy component of the za’atar chicken bowls is the kefir-based tomato and cucumber raita.
What is Raita?

I think of raita as the Indian cuisine’s version of Greek Tzatziki sauce. It’s a cool and creamy condiment that helps to tone down the spicy flavors of some Indian dishes. Traditional cucumber raita is made with Dahi, a curd, similar to yogurt, but not as thick. The consistency is more like curdled milk.
For this tomato and cucumber raita, we’re using kefir, which is super high in nutrients and probiotics. It’s good for your gut and digestive health.
So really, your stomach will thank you for eating a Za’atar Chicken Bowl with Tomato and Cucumber Raita!

Paleo Meal Prep Recipe Tips

To save time in making the Za’atar Chicken Bowls, you can:
- Prepare the za’atar chicken up to 3 days ahead.
- The same applies to the kefir cucumber raita; make it up to 3 days before you plan to serve the dinner.
- You can cook the rice up to 5 days ahead of time.
Ingredient Substitutions
- If you can’t find kefir: replace kefir with regular Greek yogurt.
- If you are intolerant to dairy, replace kefir with coconut milk yogurt (make sure that there is no added sugar).
This paleo meal prep recipe is adapted (with permission) from the Paleo Power Bowls Cookbook
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Za’atar Chicken Bowls with Tomato and Cucumber Raita (Paleo Meal Prep)
- Total Time: 1 hour
- Yield: 4 servings 1x
Description
This paleo meal prep recipe for Za’atar Chicken with Cucumber Raita makes a paleo dinner that’s packed with flavor and anti-inflammatory benefits! It’s easy to make and so delicious!
Ingredients
Za’atar Spice Blend:
- 2 Tablespoons fresh thyme, minced
- 2 Tablespoons sesame seeds, toasted
- 2 teaspoons ground sumac
- 1 teaspoon ground cumin
- ½ teaspoon coarse salt
Chicken:
- 1 lb boneless skinless chicken breasts
- 2 Tablespoons olive oil
- 1 ½ Tablespoons Za’atar Spice Blend (or more if desired)
- ¼ teaspoon sea salt
Kefir Cucumber Raita:
- 1 cup kefir or coconut milk yogurt (I like goat milk kefir)
- 1 cup cucumber, peeled, seeded, and finely chopped
- 1 Tablespoon fresh mint, finely chopped
- 1 ½ Tablespoons fresh dill, loosely packed, finely chopped
- ¼ teaspoon sea salt (optional)
For Serving:
- Baby arugula
- cucumber slices
- cherry tomato slices
Instructions
Prepare the Za’atar Spice Blend:
- Note: You will have more za’atar spice blend than you need for this recipe, which you can save for future cooking endeavors—it’s great on fish, beef, and pork.
- Stir together the ingredients for the za’atar spice blend in a small bowl.
Prepare the Za’atar Chicken:
- Place the chicken in a Ziploc bag or sealable container and drizzle with olive oil. Sprinkle with 1½ tablespoon (or more, if desired) of the za’atar spice blend and sea salt.
- Seal the bag and shake until the chicken is well-coated in spices and oil. Refrigerate and allow the chicken to marinate at least 15 minutes or up to 12 hours.
- Preheat the oven to 375 degrees F.
- Place chicken in a casserole dish in a single layer, allowing space between each breast for even cooking. Bake chicken 25 to 35 minutes, or until the internal temperature reaches 163 degrees. Transfer chicken to a cutting board and allow it to rest 5 to 10 minutes before slicing.
Prepare the Kefir Cucumber Raita:
- Stir together the ingredients for the raita in a bowl until combined. Optional: taste and add sea salt if it needs more flavor.
- Refrigerate until ready to use.
Assemble the Bowls:
- Add the desired amount of baby arugula to each bowl or plate, top with za’atar chicken, cucumber and tomato, and kefir cucumber raita.
Notes
- You will have more za’atar spice blend than you need for this recipe, which you can save for future cooking endeavors—it’s great on fish, beef, and pork.
Recipe Adaptations
- If you can’t find kefir: replace kefir with regular Greek yogurt.
- If you are intolerant to dairy, replace kefir with coconut milk yogurt (make sure that there is no added sugar).
Paleo Meal Prep Tips:
- Prepare the chicken up to 3 days ahead of time.
- Make the kefir cucumber raita up to 3 days ahead of time.
- Cook the rice up to 5 days ahead of time.
estimated nutrition below using 2% plain greek yogurt.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: bake
- Cuisine: Greek
Nutrition
- Serving Size:
- Calories: 266
- Sugar: 2.1 g
- Sodium: 222.1 mg
- Fat: 13.3 g
- Saturated Fat: 2.5 g
- Carbohydrates: 5.5 g
- Fiber: 1.4 g
- Protein: 31.2 g
- Cholesterol: 86.7 mg
Keywords: paleo meal prep, za’atar chicken, cucumber raita, anti-inflammatory meal prep

Alright my friends, I’m out for the rest of week. Visiting family and trying to rest. Ack, did I just say that? Rest? Yes, I need it. Like 100%. But don’t worry, I’ll still be popping in later this week with an updated recipe I think you’ll LOVE!
In the meantime, chime in. We’re working on more paleo/dairy free meal prep meal plans. We’d would love to know your favorite recipes you’d like to see made paleo and/or made easy to prep.
That being said, this cookbook is full of ideas! Hint Hint. 🙂
Cheers!
LC
MORE IMMUNITY BOOSTING RECIPES HERE!
This recipe is part of our 10 Best Immunity Boosting Recipes collection. Check it out!
Great with these beautiful dishes, I don’t know how to cook but you inspired me
Hope you’ll give it a try! Keep me posted!
My kind of dinner! Love the flavors and tips!
★★★★★
Thanks Liz! Enjoy?
Za’atar is where it’s at! Love this kinda dinner!
★★★★★
Yes yes! So bright and flavorful ?
I love the use of all of the spices- they add so much flavor! Can’t wait to make this!
★★★★★
Yes!! So much flavor, it’s fantastic ? You’re so gonna love?
This looks so fresh and flavorful! Craving something like this right now 🙂
It hit the spot!? So many good flavors
Excellent recipe – I definitely will check out the cookbook!
★★★★★
I’ll say it before and I’ll say it again, I’m obsessed with za’atar. Can’t wait to try this!
I’m obsessed with you. 🙂 Wink wink