Well, I think I am on a baking roll here. We finally have cooler weather, some might even say “fall-ish.” That means the smell of fresh-baked cookies, bread, and rolls are a necessity, right?
First up, cheesy Gluten Free/Yeast Free rolls. I love these. No I did not make them from scratch. I bought them in the freezer section. They are Brazilian Tapioca Cheesy Rolls and my oh my are they good. Sarena has a homemade version that I am sure is even better.
Speaking of Sarena. This woman inspires me in the kitchen. Love her! And I love her Gluten Free Biscuit Recipe. I made my own quick fix ROLL version (without yeast) with a few fresh herbs.Print
Gluten Free Rolls/Biscuits are Heavenly. I made a quick fix version that hit the spot!
- 1 cup Gluten Free Flour Mix – I used 1/3 cup each- Millet flour, potato flour, and tapioca flour
- 2 tsp baking powder
- 1/2 tsp xanthan gum
- 1/2 tsp sea salt
- 1 egg
- 2 Tbsp cooking Vinegar
- 1 Tbsp Herb Mix
- Dash of garlic
- 1/2 Oil or butter
- This is where I did the quick fix. Throw everything in a bowl.
- Mix well. Roll in to 4 balls. Place on baking sheet and bake for 16-20 minutes at 400F.
- This made 4 large biscuits.
- Best served with butter!
- Category: bread
- Method: baking
Keywords: gluten free rolls
So now we have an abundance of GF rolls in the house. All I am missing is a sweet kind. Hmmm, maybe I should make some GF scones to even it out, eh?
On a whole other note, good luck to all those racing this weekend. I know Jess is on Sunday! We also have friends/athletes in town for the Austin 70.3 Ironman. The hubs was suppose to race this, but of course he is still healing, so we are going to cheer on our friends. Why? Because everyone needs a cheerleader. That I am sure of!
Who’s your cheerleader? If you don’t have one, I’ll designate myself.
Alright, are you done with my cheesiness? Awww, never!