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biscuit/gluten free rolls

Yeast Free Gluten Free Rolls


  • Author: Lindsay Cotter
  • Prep Time: 10
  • Cook Time: 20
  • Total Time: 30 minutes
  • Yield: 4 1x

Description

Gluten Free Rolls/Biscuits are Heavenly. I made a quick fix version that hit the spot!


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Ingredients

  • 1 cup Gluten Free Flour Mix
  • I used 1/3 cup each- Millet, potato, and tapioca
  • 2 tsp baking powder
  • 1/2 tsp xanthan gum
  • 1/2 tsp sea salt
  • 1 egg
  • 2 Tbsp cooking Vinegar
  • 1 Tbsp Herb Mix
  • Dash of garlic
  • 1/2 Oil or butter

Instructions

  1. This is where I did the quick fix. Throw everything in a bowl.
  2. Mix well. Roll in to 4 balls. Place on baking sheet and bake for 16-20 minutes at 400F.
  3. This made 4 large biscuits.
  4. Best served with butter!

  • Category: bread
  • Method: baking

Keywords: gluten free rolls

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