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Home › Recipes › By Diet › Gluten-Free
79 Comments

Gluten Free Homemade Pizza Bowls

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by Lindsay Cotter Published: Jul 20, 2016

Dairy-FreeGluten-Free
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Gluten Free Homemade Pizza Bowls! These Easy homemade Pizza Bowls are a super fun way to share and customize pizza. Just fill it with all your favorite gourmet pizza toppings! Caramelized onion, goat cheese, spinach, and more! Then scoop with gluten free pizza crust.  Simple, healthy, and delicious!! 

Gluten Free Homemade Pizza Bowls! These Easy homemade Pizza Bowls are a super fun way to share and customize pizza. Just fill it with all your favorite gourmet pizza toppings! Caramelized onion, goat cheese, spinach, and more! Then scoop with gluten free pizza crust. Simple, healthy, and delicious!!

Thanks to Udis Gluten Free for such awesome GLUTEN FREE products and for partnering with us  for Bowls recipes week!

And Udis Gluten Free BOWLS Recipes week continues… dun dun nah nah… Gluten free homemade pizza bowls! Yes friends, that would be a bowl of gourmet pizza toppings and a gluten free pizza crust with tomato and garlic for the “scooper.” In other words,  your new favorite healthy-ish comfort food savory bowl !

Here’s the truth though. You see, I’m a little picky when it comes to pizza. And I mean picky as in, I pick around, add too, or arrange my toppings. Usually when we buy a gluten free pizza or order one, the topping are either skimpy or just not evenly spread about. Yes, I am picky and OCD.. Haha. But it’s all about the balance of flavors. The only way you can really do that is making it homemade pizza. Right? A little extra goat cheese here or there never hurt. Or maybe you like caramelized onions and extra garlic (with a side of breath mints).

Yes, EVERYONE has their own way. Which is why I thought we ALL need these homemade pizza bowls in our life. You can literally PICK how much of a topping you want of each, where to place it on your pizza crust, and then repeat. Scoop and serve!

Are you excited yet? I hope so. Keep reading. Keep listening. It gets better.

Gluten Free Homemade Pizza Bowls! These Easy homemade Pizza Bowls are a super fun way to share and customize pizza. Just fill it with all your favorite gourmet pizza toppings! Caramelized onion, goat cheese, spinach, and more! @udisglutenfree

In this specific homemade pizza bowl we have 4 gourmet toppings. 2 I love a lot. 2 the Kiwi loves a lot. We both Like it all. If that makes sense?

You got your goat cheese fans (ME ME ME), and your caramelized onion fans (Kiwi cotter favorite for sure), especially when those onions start to cook and brown.. oh my!

 

Gluten Free Homemade Pizza Bowls! These Easy homemade Pizza Bowls are a super fun way to share and customize pizza. Just fill it with all your favorite gourmet pizza toppings! Caramelized onion, goat cheese, spinach, and more

Then we have crumbled chicken sausage and spinach, which we both like equally. But combine that with your goat cheese and caramelized onion and you have what I like to call a FLAVOR BOMB! Or just plain melt in your mouth good!

See where I’m going with this?

The whole point of making homemade pizza bowls is to customize and share! You make all your favorite gourmet toppings. Arrange them in one big bowl or several small bows. Toast your pizza crust, then SCOOP up HOWEVER much topping you want to each.

Gluten Free Homemade Pizza Bowls! These Easy homemade Pizza Bowls are a super fun way to share and customize pizza. Just fill it with all your favorite gourmet pizza toppings! Caramelized onion, goat cheese, spinach, and more

You can go heavy on the cheese with one scoop, spinach on the next, or heavy on the caramelized onions with every slice and scoop.

Each bite or pizza slice it totally customized! Think of it as tapas meets gluten free pizza meets flatbread of some sort.

No more skimpy toppings ya’ll! And no more trying to arrange the pizza crust so that everyone has like one slice they like. Nope, you can make it BOWL style and save yourself some energy.

Another reason I am really diggin (or scoopin, haha) these pizza bowls is that they require little work.

Picture this… because it really did happen to us. You walk in from a VERY long day, and waiting hours at an appointment, only to realize it’s 8pm. WHAT?!?! How so? MUST MAKE DINNER ASAP!

Chop chop, sauté sauté , then TOAST (yes I said toast, like in toaster oven), your naked sliced pizza crusts. 10 minutes later you have pizza bowls. And for me, a glass of wine to go with it. That’s how simple it is! Udis Gluten Free pizza crust are super quick to cut, slice, and toast/bake. I adore the thin crust and flavor. It tastes almost like a sourdough and crispy french bread crust combined. Best of both worlds if you ask me.

Non-gmo, dairy free, nut free… but not addicting free (Sorry).
Gluten Free Homemade Pizza Bowls! These Easy homemade Pizza Bowls are a super fun way to share and customize pizza. Just fill it with all your favorite gourmet pizza toppings! @udsiglutenfree

Yep –> Easy clean up. Tapas style dinner. Kid friendly. And one happy healthy satisfying feeling.

You get that right? Scoop it up friends!

gluten free gourmet homemade pizza bowls with bite size pizza crust scoopers! so good, so easy!

Okay, enough scoop talk. Let me share this BOWL of goodness! And I gave you a quick version recipe for caramelizing onions! It’s my go to recipe for caramelizing onions and other veggies! SOOO GOOD!

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Gluten Free Homemade Pizza Bowls {Easy, Healthy}


  • Total Time: 30
  • Yield: 3 -4 1x
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Description

Gluten Free Homemade Pizza Bowls {Easy, Healthy}


Ingredients

Scale
  • For the Caramelized Onions:
  • 1 red or white onion (sliced)
  • 1 tbsp oil or butter
  • ¼ tsp sea salt/pepper each
  • 1–2 teaspoon balsamic vinegar
  • For the Pizza and Bowl:
  • 1 Gluten free Pizza Crusty 8 in (udis gluten free)
  • 4 oz cooked ground organic chicken sausage (make sure it’s gluten free)
  • 4 oz goat cheese (crumbled or block to melt)
  • 4 cups spinach or greens (2 cups once cooked)
  • 1 garlic clove, minced
  • chopped basil
  • 1 small Roma Tomato Sliced
  • Olive oil to drizzle
  • additional sea salt/pepper

Instructions

For the Caramelized Onions

  1. Clean and peel onions. Slice then place in a dry skillet on medium high for 5 minutes until they start to brown. Add in one 1tbsp butter or oil and cook for an addition 10 minutes, stirring. THen add in your salt/pepper/vinegar and cook for an 3-4 minutes until everything is caramelized. Remove from heat.
  2. For the Bowls and Pizza Crust
  3. Preheat oven or Use toaster oven at 400F. Slice your pizza crust and place in oven to toast for 5 minutes. Remove and set aside.
  4. Next grind up or finely chop your pre cooked chicken sausage. Place in skillet to warm or in microwave.
  5. Place your greens in a skillet or microwave bowl with 1 tablespoon water. Cook for 1 or 2 minutes on medium heat until wilted. Remove and place in bowl.
  6. Next warm up your goat cheese. You can use microwave or a pot. Just turn on medium low heat until all the cheese melts. Set aside.
  7. Slice your tomatoes and mince your garlic. Feel Free to use garlic already minced from store.
  8. Place tomatoes on top of pizza slices, then add a pinch of garlic to each drizzle olive oil on top of each. Just about ¼ teaspoon to ½ teaspoon or so. More if desired.
  9. Now arrange your bowl
  10. Add about ¼c to ⅓ c of your spinach, cheese, sausage, and onion to 3 small bowls OR you can place everything in one BIG bowl. Your choice. Garnish with fresh basil and pepper/salt.
  11. Scoop with the tomato garlic pizza crust slices and enjoy!

Notes

Feel free to use ANY topping for your bowl. You really just need to cook them before hand and arrange. It’s so easy and delicious. Share as a appetizer or make a fun meal!

  • Prep Time: 10 min
  • Cook Time: 20 min

Did you make this recipe?

Tag @cottercrunch on Instagram and hashtag it #cottercrunch

homemade pizza bowls (gluten free)

And speaking of healthy satisfying …

Check out what Taylor from Food Faith Fitness is sharing today! Another MUST MAKE healthy comfort bowl recipe. All with Udis gluten free! You’re gonna love it.

Honey Lime Grilled Avocado Shrimp Nachos Bowls

Honey Lime Grilled Avocado Shrimp Nachos Bowls

I have a feeling these homemade pizza bowls are the next big ONE-BOWL wonder! A recipe that will totally “bowl” you over. Haha, sorry, had to go there.

Alright folks, day two of bowl recipes done!

Gluten Free Homemade Pizza Bowls! Homemade Pizza Bowls you can customize with your favorite healthy gourmet topping! Caramelized onion, goat cheese, & more.

Gluten Free Homemade Pizza Bowls! Homemade Pizza Bowls you can customize with your favorite healthy gourmet topping! Caramelized onion, goat cheese, & more.

[Tweet ” #Glutenfree Homemade pizza made EASY! BOWL STYLE! Grab a fork, dig in! @udisglutenfree”]

Favorite type of homemade pizza? What toppings would you put in your pizza bowl?

Wanna share?

Keep up with the compassionate fun loving Udis Gluten Free on social media. They are full of gluten free inspiration!  Facebook , Twitter, Instagram, Pinterest

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KEEP ME POSTED ON YOU! LET’S STAY CONNECTED. SO VIA FACEBOOK, INSTAGRAM, PINTEREST, AND TWITTER.

This is a sponsored conversation written by me on behalf of Udi’s Gluten Free. The opinions and text are all mine.

Gluten Free Homemade Pizza Bowls! These Easy homemade Pizza Bowls are a super fun way to share and customize pizza. Just fill it with all your favorite gourmet pizza toppings! Caramelized onion, goat cheese, spinach, and more. Healthy, easy, delish!! www.cottercrunch.com @cottercrunch.

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Categories: Dairy-Free, Gluten-Free, Main Dishes, Quick Meals, Sides and Salads Tags: easy dinner, pizza

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Lindsay Cotter of Cotter Crunch

About Lindsay

Hi, y’all, I’m Lindsay Cotter, a Nutrition Specialist with a focus on Gluten-Free eating. I love creating delicious nourishing food that anyone can enjoy.

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  1. Sophia @ Little Box Brownie

    08/15/2016 at 11:47 PM

    What a great idea love it, load up on the veggies without the heavy carbs.

    Reply
    • Cotter Crunch

      08/16/2016 at 5:32 AM

      Thanks Sophia!

      Reply
  2. All That I'm Eating

    08/09/2016 at 8:13 AM

    This is a great idea and so easy to add a little bit of what people like and leave out what they don’t.

    Reply
    • Cotter Crunch

      08/09/2016 at 9:10 AM

      Yes!! Totally agree

      Reply
  3. max

    08/04/2016 at 9:59 AM

    Amazing! Looks so colorful and delicious. I would love to try this

    recipe at home with the help of your blog. Thanks

    Reply
    • Cotter Crunch

      08/04/2016 at 2:33 PM

      so glad! thanks max!

      Reply
  4. Abby @BackatSquareZero

    07/24/2016 at 9:06 PM

    These look amazing. Mine would have mushrooms, onions, tons of peppers, and artichoke hearts along with cheese.

    Reply
    • Cotter Crunch

      07/24/2016 at 9:55 PM

      oh artichoke! i love that too!

      Reply
  5. masala girl

    07/24/2016 at 2:03 PM

    oh i’m so with you on the topings. i have extra on the side to scoop on. love the bowls!

    Reply
  6. Nicole Taggart

    07/22/2016 at 7:59 PM

    love the idea of changing things up from your typical pizza. It’s so fun!

    Reply
    • Cotter Crunch

      07/22/2016 at 10:21 PM

      yeA! Let me know if you try it

      Reply
  7. Cassie

    07/21/2016 at 9:08 PM

    My GOD. I just can’t get ENOUGH of bowl recipes! This is magical! You’re a serious wizard!

    Reply
  8. Kristy from Southern In Law

    07/21/2016 at 8:56 PM

    A pizza BOWL? YESSSSSSS! This look so so good!

    Jesse’s favourite part of pizza is the crust so this way we could have all the fillings – and the crust on the side 😛

    Reply
    • Cotter Crunch

      07/21/2016 at 9:36 PM

      ahh jessie need a bowl then, for sure!

      Reply
  9. Shashi @ RunninSrilankan

    07/21/2016 at 5:39 PM

    Haha – you sure did totally “bowl” me over with this one! I read your heading and did not expect this – this is phenomenal – I have a weird thing with crust – but crustless bowls with all my favorite toppings I could so devour!

    Reply
    • Cotter Crunch

      07/21/2016 at 9:46 PM

      Hehe me too! But I like crust separate so these I loooove

      Reply
  10. Megan @ MegUnprocessed

    07/21/2016 at 1:43 PM

    This is a great idea!!

    Reply
    • Cotter Crunch

      07/21/2016 at 9:10 PM

      thanks friend!

      Reply
  11. [email protected]

    07/21/2016 at 8:36 AM

    I am liking this bowl week for sure. You know I’d eat all the spinach and goat cheese with every bite. Alright I wouldn’t turn down the caramelized onions either. Guess you better pass me a breath mint. 🙂

    Reply
    • Cotter Crunch

      07/21/2016 at 9:24 PM

      yes, breath mints provided up on arrival. LOL!

      Reply
  12. Taylor Kiser

    07/20/2016 at 10:02 PM

    Love Udi’s Gluten Free products! These pizza bowls look fantastic! Need to make asap!

    Reply
    • Cotter Crunch

      07/21/2016 at 6:38 AM

      i so agree!! come over now! bowl party through the weekend!

      Reply
  13. Sarah- A Whisk and Two Wands

    07/20/2016 at 9:03 PM

    This looks and sounds so good Lindsay! My mouth drooled the more I read with the flavors upon flavors, I can’t wait to give it a try!

    Reply
  14. lane & Holly @ With Two Spoons

    07/20/2016 at 8:57 PM

    This is so fun! And so easily customizable!

    Reply
  15. Natalie @ A Fit Philosophy

    07/20/2016 at 8:26 PM

    I am obsessed with all things Udi’s Gluten Free!! These pizza bowls look AMAZING! I’m so pinning for later so I can have a pizza party this weekend! YAYYYY!

    Reply
    • Cotter Crunch

      07/22/2016 at 6:25 AM

      me too! pizza party it is!

      Reply
  16. Alisa Fleming

    07/20/2016 at 8:23 PM

    This is such a delicious idea Lindsay. I’ve found chicken sausage that my husband likes and could see making these on a weeknight for sure.

    Reply
    • Cotter Crunch

      07/22/2016 at 7:18 AM

      awesome! and what non dairy cheese do you use? I want to try the new KITE cheese!

      Reply
      • Alisa Fleming

        07/22/2016 at 9:28 AM

        For recipes like this, I usually just make my own nut cheese or even cheat and just use olives and some other flavorful ingredients! I’ve only tried a taster of Kite Hill cheese, it was pretty good! For shredded, the Follow Your Heart blocks (not vegan gourmet) are surprisingly good. I’ve never actually liked cheese though so it isn’t something I crave!

        Reply
        • Cotter Crunch

          07/22/2016 at 9:35 AM

          Ya that’s the cheese I use when dairy free. It actually tastes like cheese! Haha

          Reply
  17. Casey the College Celiac

    07/20/2016 at 6:45 PM

    What a BRILLIANT idea! Totally trying this with some of my own favorite toppings soon….like salmon, avocado, and veggies – YUM!

    Reply
    • Cotter Crunch

      07/22/2016 at 7:18 AM

      now that is a great choice of toppings! YUM!

      Reply
  18. Blair

    07/20/2016 at 4:41 PM

    Mmmmm…pizza! I would definitely throw on ALL of the toppings! I love the idea of a bowl because you get so much MORE of the good stuff, and you still have the crust as well. Perfection, my friend!

    Reply
    • Cotter Crunch

      07/20/2016 at 9:27 PM

      best part is –> mama can have her wine with it! Right? LOL!

      Reply
    • Cotter Crunch

      07/22/2016 at 6:58 AM

      yep, my thoughts exactly! plus… no spilling pizza crumbs everywhere right? LOL!

      Reply
  19. Lauren @ The Bikini Experiment

    07/20/2016 at 3:51 PM

    These bowls look so delicious. Love goat cheese, spinach and onions! Great recipe for the pizza lovers!

    Reply
    • Cotter Crunch

      07/22/2016 at 7:04 AM

      my two favorite things! for sure!

      Reply
  20. Jenn

    07/20/2016 at 3:20 PM

    What an amazing idea! I do this with tacos and nachos all the time and use the taco shells or tortilla chips to scoop up the goodness in the bowl. Of course, it would work for pizza too!! Genius! Can’t wait to try!

    Reply
    • Cotter Crunch

      07/22/2016 at 7:46 AM

      oh i gotta try the taco shells next! YUM!

      Reply
  21. Taylor @ Food Faith Fitness

    07/20/2016 at 3:00 PM

    Pizza. IN A BOWL. You are a genius! Pinning!

    Reply
    • Cotter Crunch

      07/22/2016 at 7:07 AM

      i know! but so are you! i mean… HELLO NACHO BOWL!

      Reply
  22. Laura @ Sprint 2 the Table

    07/20/2016 at 2:29 PM

    Vegas would literally eat pizza every day if I let her. I think a pizza bowl might satisfy her… and she SHOULD be eating gluten free. Le sigh. Totally going to try to sneak this by her this week… maybe with some lean ground beef (her fav) and artichokes (my fav)!

    Reply
    • Cotter Crunch

      07/20/2016 at 4:07 PM

      I feel like vegan and James should eat all the beef together and we eat the wine and goat cheese. Winning PIZZA bowl party right there.

      Reply
  23. ACKTIVE LIFE

    07/20/2016 at 11:30 AM

    LOVE homemade pizza, but I LOVE all pizza! My favorite toppings are definitely red onion, arugula, and prosciutto! YUMMY! Miss you friend and I hope you aren’t melting away in the Texas heat…come see me soon! XOXO

    Reply
    • Cotter Crunch

      07/20/2016 at 11:36 AM

      On my way! Haha next week is better. Doc stuff this week ugh. You know

      Reply
  24. Matt

    07/20/2016 at 11:12 AM

    Such s fun idea, these look so great!

    Reply
    • Cotter Crunch

      07/22/2016 at 7:45 AM

      thanks Matt!

      Reply
  25. michele @ paleorunningmomma

    07/20/2016 at 10:55 AM

    Pizza bowls are a genius idea! I love pizza egg muffins and breakfast hash type things so it’s perfect. I’m definitely a pizza girl despite the whole Paleo thing!

    Reply
  26. Amanda @ .running with spoons.

    07/20/2016 at 10:48 AM

    I used to be CRAZY picky about pizza, and by that I mean that I wouldn’t eat it if it had anything other than tomato sauce and cheese on it 😆 Yup. And this is the same girl who thought the perfect spaghetti was buttered noodles buried under parmesan sauce. This looks amazing, btw!

    Reply
    • Cotter Crunch

      07/20/2016 at 11:37 AM

      You and my brother are twins! Pasta and pizza twins haha

      Reply
  27. Kayla @ Blondes Have More Run

    07/20/2016 at 8:58 AM

    Oh my god…as if pizza couldn’t get any better?! This sounds awesome! You have me craving pizza now! I just might have to go out and buy some Udis GF pizza crusts and go to town!

    Reply
    • Cotter Crunch

      07/22/2016 at 7:43 AM

      You must! love their pizza crust!

      Reply
  28. Jody - Fit at 58

    07/20/2016 at 8:38 AM

    All I need is the crust & for me it does not have to be GF. I LOVE BREAD! 🙂

    Reply
    • Cotter Crunch

      07/22/2016 at 7:20 AM

      You got it!

      Reply
  29. Tara | Treble in the Kitchen

    07/20/2016 at 8:00 AM

    Pizza bowls!? You are so clever!! Love this!

    Reply
  30. Ellen @ My Uncommon Everyday

    07/20/2016 at 7:37 AM

    Pizza will forever be one of my favorite things, and I seriously can’t believe I’ve never put it in a bowl! And with crust dippers? So fun!

    Reply
  31. jill conyers

    07/20/2016 at 7:07 AM

    This is the first thing on next week’s menu. I hope I can find Udi’s pizza crust at Whole Foods or Kroger.

    Bowl recipes? You guys did this just for me didn’t you 🙂

    Reply
  32. rachel @ Athletic avocado

    07/20/2016 at 6:34 AM

    I’m pretty sure this pizza bowl is the answer to my prayers!!! <3

    Reply
    • Cotter Crunch

      07/21/2016 at 9:30 PM

      yay for answered prayers! hehe

      Reply
  33. Megan @ Skinny Fitalicious

    07/20/2016 at 6:06 AM

    That’s my kind of pizza! I don’t usually eat pizza but I am totally down with this yumness!

    Reply
    • Cotter Crunch

      07/21/2016 at 9:33 PM

      right? love bowl style any day!

      Reply
  34. Susie @ SuzLyfe

    07/20/2016 at 5:49 AM

    NOw this is my kind of pizza! Load me up with all the veggies 😀

    Reply
  35. Cara's Healthy Cravings

    07/20/2016 at 5:42 AM

    Pizza in a bowl, I’m sold. Especially cause the “topping” ideas are endless.

    Reply
  36. [email protected]

    07/20/2016 at 4:53 AM

    Such a cool idea!!! Love it!

    Reply
    • Cotter Crunch

      07/20/2016 at 6:34 AM

      thanks friend! do you get UDIS gluten free over there? I know you make your own paleo pizza crust, right?

      Reply

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Lindsay Cotter of Cotter Crunch

About Lindsay

Hi, y’all, I’m Lindsay Cotter, a Nutrition Specialist with a focus on Gluten-Free eating. I love creating delicious nourishing food that anyone can enjoy.

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