Herbed Chicken and Biscuit Bake takes a comfort food chicken and biscuits meal and transforms it into a healthy, gluten free chicken recipe. This healthy comfort food is ready in under 45 minutes.
So.. I got my weeks all wrong. Like big time, whoa! I didn’t realize this weekend was memorial day weekend. Which meant I also didn’t realize (until last weekend) that we had family coming in town today! Sheesh, where’s my brain gone to? I missed the good blogger boat and did not post any BBQ recipes or potluck dishes for Monday’s holiday. But just in case you need some, check out this dip, this gluten free healthy memorial day round up, and this healthy appetizer. There, my job is done.
Just kidding. But really. Why all the forgetfulness? Dang, we’ve been busy and preoccupied. Long hours of daylight make it easy to fill with more things. ACK, totally guilty of that.
But, one thing I did not forget is the fuel, and I’m bringing it to you in the form of a comforting, healthy recipe for herbed chicken and biscuit bake.
I’m still a Sherpa wife, ya know? And although my husband (aka kiwi cotter) is more of a coach then an athlete these days, he still needs to eat well. Don’t we all? I mean, the good eatin’ that makes you feel nourished, comforted, fueled, and just plain satisfied.
Whether it be fuel for the a rest or recovery day, pre or post fuel for workouts or a run, or even healthy no bake bites for snacking between coaching/training. Can I get an AMEN here ya’ll? FOOD is FUEL!
Hence this herbed chicken and biscuits casserole recipe
I made this herbed chicken and biscuit bake 3 times this week, but in 2 different ways. It’s easy. It’s convenient. It’s adaptable, which is so needed when your diet is changing to fit your a new routine or lifestyle. Meaning, this recipe can be made with more carbs or less carbs (gluten free biscuit muffins or paleo or the real deal!). This recipe can be made with more protein or less protein (with or without the chicken).
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Gluten Free Easy Herbed Chicken and Biscuit Bake
- Total Time: 35 minutes
- Yield: 4 1x
Description
Gluten Free Easy Herbed Chicken and Biscuit Bake
Ingredients
- 3 eggs
- ½ cup milk or almond milk
- 6 oz roasted chicken (shredded)
- 2 english muffins biscuits (we used mikey’s paleo muffins)
- 3 smoked bacon strips
- 3-4 thyme sprigs
- ½ tsp minced garlic
- Dash of sea salt and black pepper
- 1 oz shredded parmesan cheese (optional)
- ¼ cup chopped onion
Instructions
- First, cook your chicken and bacon if it’s not already cooked. Then cut or shred into small pieces.
- Next, crumble up your biscuits and toss with onion, thyme, and chicken/bacon in a mixing bowl.
- In another small bowl, whisk your eggs, milk, cheese, pepper, and garlic.
- place the dry mixture into 3-4 pyrex cups and pour egg mix on top. Add more bacon and cheese or thyme on top of each if desired. Bake for 25-30 minutes at 375F.
Notes
- Prep Time: 10 min
- Cook Time: 25 min
This herbed chicken and biscuit bake recipe can be made vegetarian with tons of veggies or little with just cheese and eggs.
If you’ve got a big training day ahead, you can cut back on the fibrous veggies and add a bit more bread. Is it a rest day? Then go big with the greens. See what I’m getting at?
Did I mention you can even throw it all in one pot and make it a bigger bake/casserole? Yep, you can!
This chicken and biscuit bake takes comfort food, lightens it up, and dishes up in 30- 45 minutes. Breakfast, lunch, or dinner, you name it!
In fact, I had it for all three meals this week. Some might call it lazy, I call it thrifty!!
Happy Long Weekend friend. Don’t forget about it!
Whatcha eatin this weekend?
Cheers!
This looks delicious, but I don’t see how it’s gluten free? Where do you buy gluten free biscuit muffins?? I’ve never seen or heard of these…
We use Udis gluten free or Canyon bakehouse english muffins. Have you tried them? So good!
PINNING…MAKING….This is pretty much the answer to all of my prayers. Seriously YUM and would be soooo perfect with soooo many meals!
yes, it’s a fav!! let me know if you make it friend
OMG, I can’t believe how time flies! It’s my graduation the day before Memorial Day! It was such a hectic week last week for me too. Good thing I always kept myself equipped with sweet potatoes and almond butter!
Looks delicious Lindsay. I’ve had the scattered feeling lately too– too much to do, and time is just flying by lately 🙂
Yay! This looks amazing and beautiful. I need this gluten-free dish, thanks for sharing. I owe you =)
let me know if you try it lea!
Of course, I will Lindsay. Thanks again =)
Um, yes. Definitely making this for dinner!! Love everything about it – but then again, I love all of your recipes Lindsay!
BTW, I love the small bowls – my kids will be thrilled!
this looks great, we don’t eat much chicken but this makes us want some now 😉
me neither, but their roasted chicken is so good! especially with bacon haha
Amazing this will be a winner at my table for sure! Enjoy the family visiting!
yay, enjoy jess!
What a fun recipe-I think my kids {me too!} would love it! Don’t worry about missing the boat on Memorial Day-I knew it was Memorial Day weekend, but I’m constantly late to the blogger holiday party 🙂 Have a fabulous LONG weekend!!
No long weekend for us Canadians 🙁 We actually had one last weekend, but I was too busy catching up after Blend to even notice 😆 And the one thing that tires me out the most about summer is actually the fact that it stays so bright out for so long — it makes me feel like I should always be doing something!
OMG me too! I secretly like winter for the sleep! Haha
Mm love me some biscuits – this looks like such a yummy dish! I will be eating some roasted PIG tomorrow – Ray’s parents are doing a pig roast 🙂 happy weekend!!
Ohh I want to come!
ENJOY the family time!!!! I don’t eat a lot of stuff in this but it still looks good to me & easily adaptable as you said! 🙂
Family time here too – just a few of us here but I get to see the newest granddaughter!!!
Enjoy and hug the baby
I have been so guilty of squeezing in too much with the extended daylight hours – after a damp and dreary winter – it’s hard to resist being out and about – so I totally understand your forgetting – but this would be a winner with ALL incoming company!
Hope you have a wonderful weekend! xx
I so get that! Haha
Seriously, I love all your recipes, and they are so husband-friendly also! Pinning this and making it in the very near future.
haha alway husband friendly! for sure. Let me know if you make it laura!
Block party tomorrow up at Lake Conroe and I am hoping to eat lots of burgers, BBQ, and wine of course…I’ll have 2 days to recover. 😉
When you posted these on Instagram the other day I instantly thought of my dad, he would love these! Since my mom is traveling for work a lot lately and we are up there this weekend I might try to whip some up to put in the freezer for him while the girls, my hubby, and him head out on the lake.
See?!? Mercury is wrecking havoc! This looks absolutely delicious and is making me so hungry right now!
I love the sound of this! Can’t wait to try!
so thought of you!
OMG I’m so doing this with lots of veggies and maybe even some canned salmon. oh the possibilities! Sounds awesome – love the easy hack with the english muffins – you are so smart!
oh now you are talking. canned salmon would be great!
this looks like the perfect comfort food. bring on the (GF) biscuits!
mmmmm Love the sound of chicken and biscuits! This looks incredible! 🙂
thanks bethany! Let me know if you give it a whirl!
You could always just make this for Memorial Day too–Id eat it! I don’t really do anything special for Memorial Day anyway so it’s not a big deal to me. In fact, there are only two classes being offered at the studio where I work and I’m teaching them both 🙂
ohh i want to come!
I want this right now! I love breakfast that I can bake-and the paleo muffins I need to try! Those are right up my ally.
OMG yes, you gotta try them! we’re hooked!
You. Are. Killing. Me with all your goodness this week (literally bought juicing carrots yesterday).
Let me move in? I will clean and wash and sit in a corner and smile.
you’re killing me with your decadent oatmeal recipes. Let’s have a breakfast party! You come here, ok? The kiwi’s dad just flew in town and brought tons of licorice, white chocolate, and pineapple lumps! haha breakfast of champs
This sounds delicious! I’ve pinned it to my want to try board.
yay! let me know if you give it a whirl Cassi!
Seeing your scattered comment made me realize that my coffee was still under my Keurig for over 30 minutes…talk about scattered brain! HA HA HA
forgetting coffee… now that’s a MUST FIX ASAP! lol!
I feel like it would take a lot more than just a few measly relatives to take you down. Like, a fleet of them, or a surprise family reunion maybe, but not just a few 😀
I can just feel the comfort coming through my screen here! and I like it. Like, a lot.
C would be dying over this GF meal. Biscuits are his JAM! Pinning!
mmmm… and now i want jam. LOL!
This looks tasty!! Do you buy those English Muffins online?!
they are online or at whole foods! you’d love! p.s how you feeling?
We had our holiday weekend in Ontario last weekend, so it will be a normal weekend of eating for me, though I usually find something special to dine on for the weekend. Happy long weekend to you, have fun with your visitors! They will be lucky if they get to eat this yummy dish!
haha, we switched weekends. I’ll be thinking of you monday!
that does look so good! no clue what i’m eating this weekend! finish up leftovers today and then we shall see! i need to go grocery shopping!
leftovers are always good! and enjoy your last week of school! are you almost out?
I’m really familiar with that scattered feeling! Have a great weekend with family. I’m drooling over this dish – looks absolutely delicious. I’ve been curious about mikey’s seeing it all over social media!
pretty sure you’d LOOOOOVE mikeys. so soft! i’m hooked because they are so convenient, ya know?