Name: Gluten Free Easy Herbed Chicken and Biscuit Bake
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Ingredients: 3 eggs; 1/2 cup milk or almond milk; 6 oz roasted chicken (shredded); 2 english muffins biscuits (we used mikey’s paleo muffins); 3 smoked bacon strips; 3-4 thyme sprigs; 1/2 tsp minced garlic; Dash of sea salt and black pepper; 1 oz shredded parmesan cheese (optional); 1/4 cup chopped onion

Description

Gluten Free Easy Herbed Chicken and Biscuit Bake

Ingredients

Scale

3 eggs
1/2 cup milk or almond milk
6 oz roasted chicken (shredded)
2 english muffins biscuits (we used mikey’s paleo muffins)
3 smoked bacon strips
3–4 thyme sprigs
1/2 tsp minced garlic
Dash of sea salt and black pepper
1 oz shredded parmesan cheese (optional)
1/4 cup chopped onion

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Instructions

First, cook your chicken and bacon if it’s not already cooked. Then cut or shred into small pieces.
Next, crumble up your biscuits and toss with onion, thyme, and chicken/bacon in a mixing bowl.
In another small bowl, whisk your eggs, milk, cheese, pepper, and garlic.
place the dry mixture into 3-4 pyrex cups and pour egg mix on top. Add more bacon and cheese or thyme on top of each if desired. Bake for 25-30 minutes at 375F.

Notes

If you prefer one big bake, you can place all the ingredients in a small casserole dish and bake at 400F for 40-45 minutes.
For paleo biscuits, check out Mikey’s muffins online or whole foods. We also love using 5280 meats for the organic chicken and bacon.

Prep Time: 10 min
Cook Time: 25 min