Hey there. Thought I’d chime in to give you all a few updates.
Progress update number one…..
My baby scoby is soon to be a “mother.” She’s going to be a full blown mother scoby in about 5 days now. Its been so fun to see her grow. Yes, every morning I wake up and run downstairs to check on the growth. I am that dorky kid, just ask my husband. I do this all while wearing my glasses too.
|see that white film?? Its getting thicker and thats a GOOD thing!! Wooho for the scoby belly.|
So by this Saturday she’ll be ready. Then I can BREW. Thanks to Hannah over at Kombucha Kamp for all the helpful tips. So the big question of the day is, what flavor juice should I add to my kombucha brew, if any?? I was thinking grape or cranberry, but I’m up for any and all suggestions.
Progress update number two….
Bringing back the taco Tuesday. The hubs is leaving again Thursday for THIS race and I wanted to make sure he was well fed beforehand. Taco Tuesday used to be a tradition in our house but kinda got neglected. Tonight it was its homecoming.
Tacos with farm fresh eggs, chipotle sauce, onion, chicken sausage, diced tomatoes, and JALAPENOS!! As if we don’t sweat enough already with this 100 degree heat. But what can I say, we like the spice.
Heather from Where’s the beach also had a taco Tuesday. I think hers was much healthier. Looks amazing too!!
Progress update number three…..
Monday Makeover is will be back next week. Bre and I are thinking of using some seasonal fruits as well. I’d like to tweak a recipe from this new cookbook I won from Nicole at GreekTurnedAthlete.
My goal is to keep is vegan but also make it gluten free, oh and of course DELICIOUS AND SIMPLE! 🙂
Some recipe ideas I found in there. Blueberry cornmeal cakes, almond ginger bars, and peach sunrise muffins. I think I’ve got breakfast on the brain.
Well, I’m off to go watch that new show Master Chef. I secretly want to be on it.