This Gluten-Free Veggie Lovers Flatbread Pizza will forever change your pizza night routine! Making a gluten-free pizza can be simple and delicious – all you need are a few ingredients. It’s simple, effortless, and ready in 15 minutes.
What is Flatbread and Is It Gluten-Free?
Flatbread is basically unleavened bread made with flour, water, salt, and unleavened yeast. Flatbread dough is usually rolled out a bit thinner, which makes for a crispier crust than that of regular pizza crust dough. For a busy family, this difference can help get dinner on the table in less than 15 minutes.
And guess what? It’s super easy to make gluten-free and grain-free.
Gluten-Free Pizza Crust Recipes
Here are some of my favorite gluten-free flatbread recipes that would be great to use with this veggie loaded pizza!
- Grain Free Naan Flatbread (vegan, paleo)
- Socca flatbread (grain free, vegan) (3 versions)
- Coconut Flour Tortillas/Wraps
- Or if you need a good pizza dough recipe, try this gluten-free no yeast pizza dough. All you need to do is roll it out onto a pizza pan and bake!
Ingredients You’ll Need
- Flatbread or thin gluten-free pizza crust of choice
- Fresh tomatoes (all kinds!)
- Garlic
- Onion
- Zucchini
- Olive oil
- Salt/pepper
- Feta (or dairy free cheese option)
- Herbs
More Topping Ideas
- Add egg on top!
- Make into a dessert pizza with coconut whip frosting.
- Make a deconstructed pizza bowl or pizza salad!
Ready-Made Gluten-Free Flatbread
I got you covered! A few of my favorite thin crust gluten-free flatbread brands you can buy at your local grocer.
How to Make A Veggie Flatbread Pizza
- Preheat oven to 425°F. Line a baking tray with non-stick baking paper. Place the flatbread in the oven and lightly toast (dried) for 5 minutes. Remove and set aside.
- Sauté the onions and garlic until tender and fragrant.
- Build your pizza! Spread diced tomatoes evenly on the flatbread and cover with garlic and onions. Layer the vegetables on top starting with sliced zucchini, yellow squash, etc. Finish topping with the shredded greens, goat cheese, seasoning, and fresh herbs.
- Bake on center rack until edges are crispy and cheese is melted; about 10-15 minutes.
- Remove from oven and and top crushed red pepper flakes, cracked black pepper, dash of sea salt, and drizzle with olive oil.
More of Our Favorite
Gluten-Free Pizza Recipes
Veggie Flatbread Pizza Recipe (Gluten-Free)
- Total Time: 25 min
- Yield: 3 1x
- Diet: Gluten Free
Description
This Veggie lovers flatbread pizza recipe will forever change your pizza night routine! Making a gluten free pizza can be simple and delicious – all you need are the right ingredients. It’s simple, effortless, and ready in 15 minutes.
Ingredients
- 10–12 inch gluten free thin crust pizza or flatbread (homemade gluten free options in notes)
- Olive oil to sauté and to drizzle
- ½ cup sliced red onions
- ¼ teaspoon minced garlic
- ½ cup torn basil or herbs of choice
- ½ – ⅔ cup fresh diced tomatoes or canned tomatoes (drained)
- ½ cup sliced zucchini
- ⅓ to ½ cup sliced yellow squash (or other veggie of choice)
- Shredded leafy greens of choice (arugula, spinach, etc)
- ½ cup (2 ounces) crumbled feta or goat cheese (feel free to sub vegan cheese here too!)
- Cracked black pepper
- Dash sea salt
- Optional crushed red pepper chili flakes to top
Instructions
- Preheat oven to 220°C (425°F). Line a baking tray with non-stick baking paper. Place the flatbread in the oven and lightly toast (dried) for 5 minutes. Remove and set aside.
- Add a few teaspoons of olive oil to a pan and sauté the onions and garlic until tender and fragrant; about 2 minutes.
- Build the pizza! Mix the diced tomatoes with torn herbs and spread evenly on the flatbread. Place the sautéed onions and garlic on top.
- Layer the vegetables on top starting with sliced zucchini, yellow squash, etc. Finish topping with the shredded greens, goat cheese, seasoning, and fresh herbs.
- Place in oven on center rack until edges are crispy and cheese is melted; about 10-15 minutes.
- Remove and top with cracked black pepper, dash of sea salt, and drizzle with olive oil.
- Top with optional crushed red pepper chili flakes.
- Feel free to add in extra herbs on top or cooked diced protein when adding the cheese. Can add the shredded salad last with the cilantro if you rather have the ingredients more crisp!
Notes
- Don’t have fresh tomatoes? No problem! You can use a no sugar added tomato sauce.
- Gluten Free flatbread/Pizza crust recipes – Naan, Socca flatbread or No Yeast Pizza Crust
- Prep Time: 10 min
- Cook Time: 15 min
- Category: main
- Method: bake
- Cuisine: Italian
Nutrition
- Serving Size: ⅓ of 12 inch pizza
- Calories: 370
- Sugar: 5.2 g
- Sodium: 496.8 mg
- Fat: 18.9 g
- Saturated Fat: 9.4 g
- Carbohydrates: 43.2 g
- Fiber: 2.3 g
- Protein: 6.9 g
- Cholesterol: 60.3 mg
This looks incredible, and I loved that you used all fresh veggies and no sauce. Bring on the tomatoes.
I knew you would approve! Mwah!
This was so good! Such a huge hit at my house!
oh that’s what I like to hear!
This flatbread is as delicious as it looks!
Woohoo! That’s what I like to hear? thanks Tanya!
I do love a veggie topping and this pizza fits the bill! It looks incredible!!
Ohhh yeah!? Thanks Liz! Enjoy?
Love that I can serve this to everyone and not worry about gluten allergies! Super tasty too!
Right? This one is nice too because even people who can tolerate gluten will be big fans?
Probably my favorite way to eat veggies is on a pizza! Loving the flatbread too.
Yes!! Agreed? Thank ya friend
This flatbread sounds absolutely fantastic, Lindsay!! I can’t wait to try it! Love the colors too 🙂
Thanks so much Britt!❤️ I’m all for the bright colors this time of year ?
Definitely puts me at ease! Yay for deliciously colorful pizza.
Sometimes simple recipes are the best. Right?
Hmm these look delicious, thanks for posting up this recipe, looks quite simple to make.
Simon
let me know if you make it Simon!
Eating gluten free can be really tricky– especially when living outside the US and things like a gluten free pizza crust is not something you can find. I also have a legume allergy — soy, garbanzo beans, and soy flour and chickpea flour are commonly used in gluten free goods 🙁
I rely a lot on sweet potatoes, winter squashes, quinoa for healthy carbs, but here in Asia, that means cooking about 95% of my own meals. Lately I have been pushing it and eating too many things outside my normal diet, and I have been suffering the consequences 🙂
oh i bet! i wish i could ship you some udis! hmmm… maybe i can!?
I think the srirarcha is what got me. It looks so good! Lately I’ve been eating flatbread with figs and prosciutto. So satisfying and easy!
yes, it’s the icing on the cake… or um.. flatbread. haha. YUM to figs and prosciutto
Well now this should be in a museum, it’s so nouveau! 😉
Argh, I need to stop pinning before viewing, this is making me hungry! Great tips as always and great recipes as always!
test comment
xxoo
I haven’t been able to find the Udis crust locally. I’ll keep looking! Maybe you could just drop one in the mail for me 🙂
oh no! they are ate whole foods here. But I will gladly come drop by with some! hehe
Yum! I love this – I haven’t had steak in so long! Looks so delicious!
Lynne and I enjoy an occassional steak on a Friday, and I really like the idea of the flatbread, it would bring a change to tradition for us. Thank Lindsay! 🙂
you and lynne would love!
I totally agree with your advice to just focus on real food, and I think it’s the single best piece of advice for anyone looking to transition to a healthier eating style, whether that’s gluten-free, being more plant-based, clean eating in general, or a more specific one like paleo, vegan etc. One of the biggest misconceptions I’ve heard comes from people feeling overwhelmed by having to make so many dietary changes. They say they feel restricted by their new way of eating and tend to focus on everything they have to cut out. In reality, there’s a LOT of real foods out there that are 100% a-OK for any of these diets!
natch, I love this! mmmm
Thanks for sharing such great tips! This flatbread is a thing of beauty- the colors are just bursting off my screen!
the color alone makes me happy! haha eat the PIZZA rainbow! LOL!
Seriously, where is your cookbook. You have the most amazing recipes. You had me at steak and goat cheese 🙂
best combo ever! and yes, i am working on some kind of GF book for athletes. can i freeze time and get it done? LOL!
Completely agree with those tips! Such good ones. My favorite GF go to usually ends up being a trash bowl. Leftover rice, sweet potatoes, all the veggies and whatever protein is in the fridge (usually eggs!). Must try this recipe. The Boy loves steak!
I know that you are an inspiration to many who have had to make changes and go gluten free. I have given your website to a couple local friends as a resource!!!
well that means a lot friend. Mwah!
These photos!! So gorgeous lady. I love this… real food is where it’s at!
Agreed that I think it seems really complicated when you’re new to it! And then once you start thinking “real food” you get into a rhythm and realize what tastes good and what feels good!
Looks amazing!
I’m with you… it’s not so hard to eat good and GF. And I’m not even GF. If you eat a mostly unprocessed diet it comes naturally – at least it does for me!
yep, totally! unprocessed is key! ps. are my comment replies going through? tweet me if you get this via email. please bro? xxoo
This flatbread came out gorgeous. The colors are fantastic and the swirl is perfectly balanced. I love it.
I also love making healthy easy and the best way to do that is with whole foods.
I love heating up your BBQ Lentil Chili and pairing it with a roasted sweet potato…so easy and so GOOD! XOXO
Lindsay, this was so inspiring. You make gluten free seem like the funnest party. This pizza idea rocks. I made my first zucchini crust pizza last weekend, but need to work on making it crispier, and I am tempted to bake it and then plop pieces in the toaster. Ha! Worth a shot. The 550 degree oven didn’t do it, so it’s worth a try. And, love the toppings! Can’t wait to try a cilantro/basil combo. Thanks for all you do!
ohh i am intrigued! zucchini crust is harder, more moisture. But i bet you could try it in a crepe for first? perhaps?
This definitely looks great and I want to eat it all. Maybe you can come cook for me?
Great combo of ingredients!
Sometimes simple is really and truly the way to go isn’t it?
Looks delicious, Lindsay! I’m all about sticking to REAL food with only one ingredient — that way you don’t have to worry about any allergens hiding in there 😉
yes, amen to that! no gluten, peanuts, etc needed to be added.
I couldn’t agree more “making a meal gluten free can be simple and delicious” – but, I didn’t always think so – when I had to start doing the GF thing for my daughter about a year or so ago, I struggled to figure it out – it wasn’t so simple then nor so delicious! 🙂
But live and learn – right?
I so love spices – and this pizza with chili sauce needs to happen tonight in our house as I am all out of leftovers!
definitely live and learn! always.
You are posting the most beautiful pics & great recipes! I am not gluten free as you know so I just eat away! 🙂
this is mosts definitely a jody meal, easy but healthy and delicious! xxoo
Just say yes to real food….and this recipe! 🙂
woohoo! not whole30 pizza but close. haha
Such a fun idea!! I’m sending my reset group over here for recipe ideas, too!
This looks so so good! While I don’t need to eat Gluten Free, the recipe itself looks delicious. I’m really into meat these days!
you and me both! must be the iron. LOVE MEAT
My protein quinoa powerbowls that I make for Alex for work are super simple, but highly nutritious and completely customizable (not to mention gluten free). As long as you start with real food, and just keep adding, you will never be bored or stressed out when it comes to GF eating!
http://suzlyfe.com/stock-pantry-easy-portable-work-lunch-gluten-free-wiaw/
That is the most gorgeous 15 minute dinner I’ve ever seen! I actually find dinner pretty easy to keep gluten free. It’s the rest of the day, oh and dessert, that is tricky for me! 😉