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Home › Recipes › By Type › Snacks and Appetizers
★★★★★87 Comments

Easy Cranberry Basil Shrimp Cocktail

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by Lindsay Cotter Posted: November 24, 2018

Dairy-FreeEgg-FreeGluten-FreeLow-Carb
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shrimp cocktail

Shrimp cocktail can be made with so much more than plain cocktail sauce! This cranberry basil shrimp cocktail is made with the BEST homemade cocktail sauce! It’s a refreshing and healthy appetizer that’s gluten free, paleo, low carb and easy to make.

Overhead view white platter with shrimp, small bowl filled with cranberry basil cocktail dipping sauce.
Cranberry Basil shrimp cocktail sauce in a small bowl surrounded by shrimp on a platter, two hands picking shrimp.

So here we are. End of the year almost new year! This is one of my most FAVORITE appetizer recipes using leftover cranberries and herbs. And it requires no cooking if you buy the shrimp pre cooked. Just thaw and serve for a festive Cranberry Shrimp Cocktail platter! Yep yep, easy as 1-2-3, Do-Re-Mi!

Okay putting the recipe talk and Jackson 5 song lyrics aside for a moment. You see, personally, I feel like a weight has been lifted off my shoulders and I can finally break from a very FULL (fulfilling) year and get my thoughts and personal goals organized for the New Year!  Tell me you know that feeling?  When you give yourself a break from trying to EXCEED at everything and just focus on the one thing that makes you your best.

For some reason, the odd off times between holidays and new years leaves me more refreshed, despite the fact it’s suppose to be the craziest time of year.

Which leads me here. Refreshing old content that is what made me (Cotter Crunch), me! The recipes that are near and dear to my heart, despite how old they are. Like whoa…  this shrimp cocktail was first made in 2014 – gasp! But I digress.

Point being, I’m inviting you to sit and eat at my table as we ponder the end of year!  Whatever that may look like. Yes, corny, but that’s me.

Now, about that recipe… it’s unique and SIMPLE to a T! And some might ask…

How do you make the best shrimp cocktail sauce?

To that I would say, you make it semi homemade! Fresh Cranberries blended with cocktail sauce (my homemade is in the recipe notes OR we love this premade brand), fresh herbs, lemon or lime juice, salt/pepper, and a touch of honey! BAM!

cranberry basil cocktail sauce ingredients

cocktail sauce with cranberries blended

I use fresh basil in the cranberry basil shrimp cocktail because it can bring in the medicinal properties we all need during and after a holiday season of eating.

There are several types of basil plants, all which contain essential oils and phytochemicals. Plus it has anti-inflammatory properties and anti-microbial properties, which can help remedy headaches, fever, anxiety, nausea and more. I’ll cheers to that after a month of holidays!

cranberry cocktail sauce in small bowl on white platter with shrimp
Close up view cranberry basil cocktail sauce in white bowl with shrimp around.

How long do you cook shrimp cocktail?

Good question! You can easily buy frozen shrimp (precooked) and thaw them out. OR you can cook shrimp to serve fresh in no time. And in no time I mean about 5 minutes!

Just boil for about 2 to 2 ½ minutes for medium shrimp, 3 minutes for large ones. Drain and cool to room temperature.

Cranberry basil shrimp cocktail appetizer (paleo)

And with that cooking tip note, I think we better jump to the full recipe! Mmm k?

 

 

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Cranberry basil shrimp cocktail dipping sauce in small bowl on white platter surrounded with shrimp

Cranberry Basil Shrimp Cocktail


★★★★★

5 from 3 reviews

  • Author: Lindsay Cotter
  • Total Time: 15 minutes
  • Yield: 6 1x
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Description

Easy Cranberry Basil Shrimp Cocktail with the best homemade cocktail sauce. Paleo and low carb!


Ingredients

Units Scale
  • 1 pound medium wild caught shrimp, peeled deveined (see notes for substitute)
  • ½ to ⅔ cup fresh cranberries
  • ½ bunch basil leaves, chopped
  • ½ to ⅔ cup gluten free cocktail sauce*
  • 2 teaspoons lemon juice or lime juice
  • Pinch kosher salt
  • 1 teaspoon honey, optional
  • 1 Tablespoon olive oil, optional for more creaminess
  • 1–2 teaspoons fresh tabasco or chili sauce, optional for extra spiciness
  • Pinch of black pepper and/or peppercorns and fresh herbs, for garnishing

Instructions

  1. First, in a large pot, boil the shrimp until they turn pink or about 2-3 minutes. Drain the water and allow the shrimp to cool to room temperature and place in ice.
  2. In a blender, combine the cranberries, basil, and cocktail sauce. Add in 1- 2 teaspoons of lemon juice, salt, and honey. Blend until smooth. Slowly add in olive oil for extra creaminess and/or tabasco sauce for extra heat, if desired.
  3. Spoon sauce into bowl and garnish with black pepper, extra cranberries, and herbs.
  4. Place shrimp and veggies around the bowl and garnish platter with extra basil. Squeeze fresh lemon on top of shrimp before serving. (Shrimp are safe at room temperature for 2 hours but need to be on ice to maintain freshness if left out longer.)

Notes

Substitutes – Precooked shrimp can be used in place of raw shrimp.

Homemade Cocktail Sauce – In a small bowl, mix together ½ cup of corn syrup free ketchup, 2 Tablespoons fresh grated horseradish, gluten free Worcestershire sauce, 1 Tablespoon lemon juice, pinch of sea salt and black pepper each.

Nutrition below includes shrimp and 2 Tablespoon sauce.

  • Prep Time: 10
  • Cook Time: 5
  • Category: appetizer
  • Method: blend
  • Cuisine: American

Nutrition

  • Serving Size:
  • Calories: 99
  • Sugar: 3.8 g
  • Sodium: 287 mg
  • Fat: 0.7 g
  • Saturated Fat: 0.1 g
  • Carbohydrates: 8.1 g
  • Fiber: 0.8 g
  • Protein: 15.7 g
  • Cholesterol: 121.6 mg

Keywords: cocktail sauce, cranberry, paleo, appetizer, shrimp, healthy appetizer

We have a new cookbook!

Allergy Friendly Recipes for Everyone Around The Table! Pre-order here

Oh and one last corny but true recipe fact. because, why not?!

Did you know that this cranberry basil shrimp cocktail is a LUCKY recipe? So it’s perfect for the New Year too! Fruit and Fish (or Seafood) are supposedly eaten at the first of the year to bring “abundance” and luck. Winning!!

White platter filled with shrimp and small bowl of cranberry basil cocktail dipping sauce.

Alright friends, tell me how are you enjoying this Holiday season?  Are you striving to take better care of yourself? Maybe you should entertain friends and family and reflect on the ABUNDANCE of sweet moments from this past year. While you’re at it, dish up this cranberry shrimp cocktail … just sayin.

More refresher recipes to come!

Cheers,

LC

 
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Categories: Blender, Dairy-Free, Egg-Free, Gluten-Free, Low-Carb, Sides and Salads, Snacks and Appetizers, Stovetop Tags: appetizer, paleo, shrimp

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shrimp cocktail
Lindsay Cotter of Cotter Crunch

About Lindsay

Hi, y’all, I’m Lindsay Cotter, a Nutrition Specialist with a focus on Gluten-Free eating. I love creating delicious nourishing food that anyone can enjoy.

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  1. Jennifer Blake

    11/27/2018 at 12:35 PM

    I so enjoy a shrimp cocktail and haven’t had it in ages. This twist on the typical cocktail sauce is perfect for this holiday season!

    ★★★★★

    Reply
  2. Katie

    11/26/2018 at 5:34 PM

    What a beautiful recipe- and delicious too!!

    ★★★★★

    Reply
  3. Bryan

    11/24/2018 at 3:24 PM

    I had shrimp alfredo the other day and since then I’ve been wanting MORE shrimp! I’ve been looking for good recipes to try out, I think this will be the first one! I know my wife would love it too, thanks!

    ★★★★★

    Reply
    • Avatar photoLindsay Cotter

      11/24/2018 at 4:30 PM

      Oh let me know when you try it Bryan! and what your wife thinks. 🙂

      Reply
  4. Liz S

    11/24/2018 at 9:42 AM

    2014 or 2018, your recipes are ALWAYS top notch. Love shrimp and love this use of cranberries.

    Reply
    • Avatar photoLindsay Cotter

      11/24/2018 at 1:57 PM

      Thank you liz! that means a lot. How was your Thanksgiving?

      Reply
  5. Gaby Dalkin

    11/24/2018 at 8:10 AM

    Love this Thanksgiving spin on a classic!

    Reply
    • Avatar photoLindsay Cotter

      11/24/2018 at 1:51 PM

      thanks Love! I knew you’d approve. 🙂

      Reply
  6. Renee @ Bendiful Blog

    01/07/2015 at 4:47 PM

    I love the new look! You’re so pretty! And of course this shrimp looks delish as always. Happy New Year Lindsay!

    Reply
    • LCCotter

      01/07/2015 at 9:11 PM

      you’re my pretty! <3 sizzlefish shrimp to the rescue!

      Reply
  7. CARLA

    01/05/2015 at 5:37 AM

    OH I LOVE LOVE LOVE YER NEW LOOK!!!

    Reply
  8. Krysten

    01/04/2015 at 10:07 PM

    Not sure if I am completely late to the party, since I have been a little MIA this month, but I LOVE the new blog layout!

    Reply
  9. Abby @ BackAtSquareZero

    01/04/2015 at 8:14 PM

    Love the look so fresh and clean.

    Reply
  10. Thalia @ butter and brioche

    01/04/2015 at 3:30 AM

    I do love shrimp cocktail.. and i especially love that this is a cranberry and basil flavoured version! What a delicious and surprisingly healthy appetizer!

    Reply
    • LCCotter

      01/04/2015 at 7:28 AM

      it is so refreshing! agreed thalia!

      Reply
  11. Meghan@CleanEatsFastFeets

    01/03/2015 at 11:18 PM

    Love the new space and you. It’s fabulous and you even snuck in the ingredient picture. Heart.

    I am all about moving a little bit and eating lots of whole foods. It does a body good, and as such, I’m signed up for a little yoga tomorrow. I can’t wait.

    Reply
    • LCCotter

      01/04/2015 at 7:29 AM

      you know i love that! wish i could join you at yoga. we’d be instagraming our feet on the mat like true yogi! ha!

      Reply
  12. Jennifer FIsher

    01/03/2015 at 9:52 AM

    That dish is so deliciously colorful, the site is so clean and crisp, and to answer the prompt, my food to eat at the beginning of the new year — of course, black eye’d peas

    Reply
    • LCCotter

      01/04/2015 at 7:29 AM

      and i hope you are feeling better too! xxoo

      Reply
  13. Clare @ Happy Eater

    01/02/2015 at 10:42 PM

    The new layout looks great! And I love how you said we should embrace where we are in life. That’s all we can do, really.

    Reply
    • LCCotter

      01/04/2015 at 7:30 AM

      yes, the NOW is always we have. well said clare!

      Reply
  14. Sarah

    01/02/2015 at 10:33 PM

    LOVE the new look Lindsay! Happy healthy New Year! I am going to be following extra close as I need to balance and relax this year. I have the fitness and nutrition down but need to cut down on my stress and learn how to say no. Haha I even told my husband it is the year of no and taking time for me and he said he couldn’t agree more and laughed and said I hope you follow through.

    As for Whole Foods… you know what else they have besides whole food? Vega MOCHA!! Yep exclusive to Whole Foods Market! Sorry a little excited.

    P.S. That shrimp looks amazing and I love cranberries, adding this to the list to make!

    Reply
    • LCCotter

      01/04/2015 at 7:30 AM

      you and me both friend! we can hold each other accountable. the year of NO! but also YES to our true needs.

      Reply
  15. Sue @ This Mama Runs for Cupcakes

    01/02/2015 at 9:03 PM

    The blog looks great, and that recipe? Looks delicious!!!

    Reply
    • LCCotter

      01/04/2015 at 7:15 AM

      thanks Sue! let me know if you try it!

      Reply
  16. Kim

    01/02/2015 at 7:59 PM

    I love your new look – very clean and classy!!
    And, I’m all about shrimp pretty much all the time!!!

    Reply
    • LCCotter

      01/04/2015 at 7:27 AM

      me too! Shrimp for the win! always

      Reply
  17. Melissa @ Treats With a Twist

    01/02/2015 at 7:54 PM

    I LOVE your new site! Beautiful!

    Reply
    • LCCotter

      01/04/2015 at 7:18 AM

      i love you! been thinking about you bunches!

      Reply
  18. She Rocks Fitness

    01/02/2015 at 7:53 PM

    Love the new look…You look so mature! 😉 Cheers to it finally being 2015 and let us take our own advice this time and just go for it, while still trying to stay sane! XOXO

    Reply
  19. Cara's Healthy Cravings

    01/02/2015 at 7:04 PM

    Yay!! The site looks fabulous! Cheers to 2015 and lots more awesome things to come.

    Reply
  20. Arman @ thebigmansworld

    01/02/2015 at 7:01 PM

    LOVE the new redesign buddy- Currently undergoing a small one but excited to see where 2015 takes you- and FINALLY a new facebook 😉

    This…I saw you tease us on instagram. Pinning!

    Reply
  21. Danica @ It's Progression

    01/02/2015 at 6:58 PM

    Your new design is beautiful!!
    I’m in the process of redesigning my site as well – it’s a lot of work to get it how you want it. I just love how yours turned out.
    Happy New Year, friend!

    Reply
  22. Molly Rose

    01/02/2015 at 6:56 PM

    Wahoo to the new look, so sleek! Just changed mine too, still a basic design, but it felt good to change things up!

    Reply
  23. Michelle @ Running with Attitude

    01/02/2015 at 6:45 PM

    Love the new look! And this recipe looks so good – a great twist on shrimp cocktail! I’m with you on feeling like I can breathe now and am looking forward to a great 2015! Happy New Year!

    Reply
  24. Katie

    01/02/2015 at 6:08 PM

    I’m usually not a fan of cocktail sauce with my shrimp, but this seriously sounds fantastic! I’m planting some basil this weekend, but I don’t think I can wait. I’ll just have to make a trial batch of this with dried basil and try to make it last.

    Seriously, basil and cranberries and shrimp are always on the top of my list, especially in these cold months.

    Reply
    • LCCotter

      01/02/2015 at 6:21 PM

      Oh i used dried basil before too! it worked. Although it needed a little more pepper. keep me posted!

      Reply
  25. Amanda @ .running with spoons.

    01/02/2015 at 5:54 PM

    Heyyyy good looking! Loving the new look 😀 And I have a good feeling about this year — it’s going to be a great one. Happy 2015, Lindsay!

    Reply
    • LCCotter

      01/02/2015 at 6:22 PM

      Your support… it’s more precious than GOLD!

      Reply
  26. Alysia @ Slim Sanity

    01/02/2015 at 5:52 PM

    I LOVE LOVE LOVE THE NEW DESIGN! 🙂

    Reply
  27. Katie

    01/02/2015 at 4:10 PM

    This new blog layout…WOOF 😉 Plus your new picture, you look beautiful! Favorite food to start off the year…Nut butter, obviously!

    Reply
  28. jobo

    01/02/2015 at 4:05 PM

    LOVE the new design on your blog and your refreshed voice in 2015, you sound excited and happy and I love to hear that friend. I can’t wait to hear more about the changes, and I LOVE this recipe, it looks delish xoxo

    Reply
  29. Missy

    01/02/2015 at 3:19 PM

    LOVE the new look and feel here!

    And this recipe has me so fulll of curiosity.
    I’m always eating shrimp and have cranberrys in my freezer so I have to try this.

    Reply
  30. Jody - Fit at 56

    01/02/2015 at 1:46 PM

    Oh you know how much I love this for you!!!! New beginnings that are healthier physically AND emotionally & spiritually!!! I am all for it!!!! I am with you for sure! Working on saving money so I can have somebody help me redo the site! 🙂 LOVE THE NEW LOOK!!!!!!!!!!!!!!!!!!!!!!!! Thankful for you!

    Reply
  31. Dietitian Jess

    01/02/2015 at 1:01 PM

    Love the new look! Happy New Year 🙂

    Reply
    • LCCotter

      01/02/2015 at 1:37 PM

      happy new FRESH year jess!

      Reply
  32. Hannah @CleanEatingVeggieGirl

    01/02/2015 at 12:37 PM

    I LOVE the new look, Lindsay!! Happy 2015 🙂

    Reply
    • LCCotter

      01/02/2015 at 1:30 PM

      you too dear friend!

      Reply
  33. [email protected]

    01/02/2015 at 12:01 PM

    Love this new look Lindsay!

    Also that’s one superb recipe. One of my first pinned for 2015, thanks! 😀

    Reply
    • LCCotter

      01/02/2015 at 1:28 PM

      thx Neil! i feel honored. xxoo

      Reply
  34. Megan (The Lyons' Share)

    01/02/2015 at 11:42 AM

    SOO beautiful!!! Love it, Lindsay! And the recipe – just too creative. Yum!

    Reply
  35. Marcia

    01/02/2015 at 11:15 AM

    The shrimp looks delicious and yay for a fresh new site design! All the best to you and the kiwi this year!

    Reply
  36. Jen @ Chase the Red Grape

    01/02/2015 at 11:11 AM

    Love the new look of the site Lindsay! Looks fab!
    I always see in the new year with some champagne – a toast to the year ahead, all it brings and the faith and trust that all will be well.

    Reply
    • LCCotter

      01/02/2015 at 1:37 PM

      yes! well said jen! p.s. i’ve been wearing my scarf every day for luck!

      Reply
  37. Nicole @ Fitful Focus

    01/02/2015 at 11:11 AM

    love the new look! Happy New Year, friend! xoxo

    Reply
  38. Megan @ Skinny Fitalicious

    01/02/2015 at 11:00 AM

    Loving your new site! Can’t wait to hear about what this year has in store for you friend.

    Reply
  39. Hayley@healthyregardshayley

    01/02/2015 at 10:34 AM

    I LOVE your new blog! Looks beautiful. Happy New Year!

    Reply
    • LCCotter

      01/02/2015 at 3:41 PM

      thx friend! ps I’d love an update on you!

      Reply
  40. Madeline @ Food Fitness and Family

    01/02/2015 at 10:33 AM

    This is almost too pretty to eat!!

    Reply
  41. Lauren @ The Bikini Experiment

    01/02/2015 at 10:15 AM

    Love the new design! Looks great. Thanks for the recipe – a little help for eating well in 2015. 🙂 Happy New Year!

    Reply
  42. Heather @ FITaspire

    01/02/2015 at 10:12 AM

    Happy 2015!! Your new look is gorgeous – I love it. And this recipe sounds delicious too!!

    Reply
  43. Jen

    01/02/2015 at 10:06 AM

    The blog looks BEAUTIFUL!!! LOVE! And must try that recipe! 🙂

    Reply
    • LCCotter

      01/02/2015 at 3:35 PM

      you’d love jen! maybe for a wedding appetizer. hehe

      Reply
  44. Rebecca @ Strength and Sunshine

    01/02/2015 at 10:02 AM

    It’s beautiful and so much more professional! Love the CLEANness 🙂 XOXOXOXOXOXOXO Perfect start to the year my friend!

    Reply
    • LCCotter

      01/02/2015 at 3:32 PM

      yes! fresh and clean and ready to cook! haha

      Reply
  45. Kelsey @ Snacking Squirrel

    01/02/2015 at 9:55 AM

    happy new year!

    Reply
    • LCCotter

      01/02/2015 at 3:21 PM

      you too Kelsey!

      Reply
  46. jan

    01/02/2015 at 9:54 AM

    I love the new look! So classy. Happy 2015 to you! 🙂

    Reply
  47. Giselle Schroer

    01/02/2015 at 9:43 AM

    Love, Love, Love the new look and that recipe sounds amazing!

    Reply
  48. Tara Newman

    01/02/2015 at 8:46 AM

    Everything looks great! Site and the recipe.

    Reply
  49. Jennifer

    01/02/2015 at 8:45 AM

    LOVE the new blog look! Very cool!

    Reply
  50. Lucie@FitSwissChick

    01/02/2015 at 8:42 AM

    Shrimp Cocktail!! I love it. And I wish we had Whole Foods here!! I swear, I wanted to camp in there when I was in NY last year.

    Reply
  51. Angela @ Eat Spin Run Repeat

    01/02/2015 at 8:27 AM

    Woooooah girl I LOVE the new look! It’s stunning! Also, I just happen to have some shrimp in my freezer waiting to be used. 2015 is off to a tasty start so far!

    Reply
  52. J.L.

    01/02/2015 at 8:17 AM

    New website looks great! So does the shrimp recipe. Here’s to great things in 2015!

    Reply
  53. Erin @ The Almond Eater

    01/02/2015 at 8:11 AM

    I love the new blog design Lindsay! Here’s to a happy and healthy 2015 🙂

    Reply
  54. Taylor @ Food Faith Fitness

    01/02/2015 at 8:04 AM

    GAH! I LOVELOVELOVE the new design soooo much girl! Almost as much as I love this shrimp cocktail. Do you ship!? Pinned!

    Reply
  55. Shashi @ RunninSrilankan

    01/02/2015 at 7:59 AM

    Happy happy 2015! I am so loving your sleek new look here! And that dip – I dunno,but I just want a spoon to shovel it down – specially with horse radish or siriracha it would be over the top!

    Reply
  56. Maryea {happy healthy mama}

    01/02/2015 at 7:58 AM

    I love the new look, Lindsay! Happy 2015!!

    Reply
  57. Annmarie Licatese

    01/02/2015 at 7:51 AM

    Love the new design and the recipe- they both look absolutely fantastic!

    Reply
  58. Kierston

    01/02/2015 at 7:37 AM

    Loving the new look!!!

    Reply
  59. Christine @ Love, Life, Surf

    01/02/2015 at 7:09 AM

    lindsay! I love the new look. Now I’m itching to refresh my blog. Hmmm…but seriously. What you said about a huge weight lifted off your shoulders? Yes. Absofreakinglutely me too. I’m with you on keeping it simple and choosing wisely. Perfect way to focus. Xo

    Reply
    • LCCotter

      01/02/2015 at 7:49 AM

      doesn’t it? it’s like…. ahhhh, i can breathe!

      Reply
  60. SuzLyfe (@suzlyfe)

    01/02/2015 at 7:03 AM

    LOVE the new design, and love this recipe! As usual, you can do no wrong.

    Reply
  61. Liz S.

    01/02/2015 at 6:04 AM

    “Keep it simple and choose wisely.” LOVE THAT. Definitely something to internalize everyday.

    Ooh, love the combination of shrimp and cranberries. Never tried that before, and now I need to 😀

    Here’s to an amazing 2015 for all of us!

    Reply
    • LCCotter

      01/02/2015 at 3:42 PM

      i’m not overthinking this year, just stepping forward, looking away one day at time. simple yes, choosing wisely, yes! cheers LIZ

      Reply
  62. MiChele@palEorunningmomma

    01/02/2015 at 5:50 AM

    Keep it simple and choose wisely should bet motto! Looks delicious, and thanks for always bringing a little extra food for thought!

    Reply

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shrimp cocktail
Lindsay Cotter of Cotter Crunch

About Lindsay

Hi, y’all, I’m Lindsay Cotter, a Nutrition Specialist with a focus on Gluten-Free eating. I love creating delicious nourishing food that anyone can enjoy.

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shrimp cocktail