Shrimp cocktail can be made with so much more than plain cocktail sauce! This cranberry basil shrimp cocktail is made with the BEST homemade cocktail sauce! It’s a refreshing and healthy appetizer that’s gluten free, paleo, low carb and easy to make.
So here we are. End of the year almost new year! This is one of my most FAVORITE appetizer recipes using leftover cranberries and herbs. And it requires no cooking if you buy the shrimp pre cooked. Just thaw and serve for a festive Cranberry Shrimp Cocktail platter! Yep yep, easy as 1-2-3, Do-Re-Mi!
Okay putting the recipe talk and Jackson 5 song lyrics aside for a moment. You see, personally, I feel like a weight has been lifted off my shoulders and I can finally break from a very FULL (fulfilling) year and get my thoughts and personal goals organized for the New Year! Tell me you know that feeling? When you give yourself a break from trying to EXCEED at everything and just focus on the one thing that makes you your best.
For some reason, the odd off times between holidays and new years leaves me more refreshed, despite the fact it’s suppose to be the craziest time of year.
Which leads me here. Refreshing old content that is what made me (Cotter Crunch), me! The recipes that are near and dear to my heart, despite how old they are. Like whoa… this shrimp cocktail was first made in 2014 – gasp! But I digress.
Point being, I’m inviting you to sit and eat at my table as we ponder the end of year! Whatever that may look like. Yes, corny, but that’s me.
Now, about that recipe… it’s unique and SIMPLE to a T! And some might ask…
How do you make the best shrimp cocktail sauce?
To that I would say, you make it semi homemade! Fresh Cranberries blended with cocktail sauce (my homemade is in the recipe notes OR we love this premade brand), fresh herbs, lemon or lime juice, salt/pepper, and a touch of honey! BAM!
I use fresh basil in the cranberry basil shrimp cocktail because it can bring in the medicinal properties we all need during and after a holiday season of eating.
There are several types of basil plants, all which contain essential oils and phytochemicals. Plus it has anti-inflammatory properties and anti-microbial properties, which can help remedy headaches, fever, anxiety, nausea and more. I’ll cheers to that after a month of holidays!
How long do you cook shrimp cocktail?
Good question! You can easily buy frozen shrimp (precooked) and thaw them out. OR you can cook shrimp to serve fresh in no time. And in no time I mean about 5 minutes!
Just boil for about 2 to 2 ½ minutes for medium shrimp, 3 minutes for large ones. Drain and cool to room temperature.
And with that cooking tip note, I think we better jump to the full recipe! Mmm k?
Cranberry Basil Shrimp Cocktail
- Total Time: 15 minutes
- Yield: 6 1x
Description
Easy Cranberry Basil Shrimp Cocktail with the best homemade cocktail sauce. Paleo and low carb!
Ingredients
- 1 pound medium wild caught shrimp, peeled deveined (see notes for substitute)
- ½ to ⅔ cup fresh cranberries
- ½ bunch basil leaves, chopped
- ½ to ⅔ cup gluten free cocktail sauce*
- 2 teaspoons lemon juice or lime juice
- Pinch kosher salt
- 1 teaspoon honey, optional
- 1 Tablespoon olive oil, optional for more creaminess
- 1–2 teaspoons fresh tabasco or chili sauce, optional for extra spiciness
- Pinch of black pepper and/or peppercorns and fresh herbs, for garnishing
Instructions
- First, in a large pot, boil the shrimp until they turn pink or about 2-3 minutes. Drain the water and allow the shrimp to cool to room temperature and place in ice.
- In a blender, combine the cranberries, basil, and cocktail sauce. Add in 1- 2 teaspoons of lemon juice, salt, and honey. Blend until smooth. Slowly add in olive oil for extra creaminess and/or tabasco sauce for extra heat, if desired.
- Spoon sauce into bowl and garnish with black pepper, extra cranberries, and herbs.
- Place shrimp and veggies around the bowl and garnish platter with extra basil. Squeeze fresh lemon on top of shrimp before serving. (Shrimp are safe at room temperature for 2 hours but need to be on ice to maintain freshness if left out longer.)
Notes
Substitutes – Precooked shrimp can be used in place of raw shrimp.
Homemade Cocktail Sauce – In a small bowl, mix together ½ cup of corn syrup free ketchup, 2 Tablespoons fresh grated horseradish, gluten free Worcestershire sauce, 1 Tablespoon lemon juice, pinch of sea salt and black pepper each.
Nutrition below includes shrimp and 2 Tablespoon sauce.
- Prep Time: 10
- Cook Time: 5
- Category: appetizer
- Method: blend
- Cuisine: American
Nutrition
- Serving Size:
- Calories: 99
- Sugar: 3.8 g
- Sodium: 287 mg
- Fat: 0.7 g
- Saturated Fat: 0.1 g
- Carbohydrates: 8.1 g
- Fiber: 0.8 g
- Protein: 15.7 g
- Cholesterol: 121.6 mg
Keywords: cocktail sauce, cranberry, paleo, appetizer, shrimp, healthy appetizer
Oh and one last corny but true recipe fact. because, why not?!
Did you know that this cranberry basil shrimp cocktail is a LUCKY recipe? So it’s perfect for the New Year too! Fruit and Fish (or Seafood) are supposedly eaten at the first of the year to bring “abundance” and luck. Winning!!
Alright friends, tell me how are you enjoying this Holiday season? Are you striving to take better care of yourself? Maybe you should entertain friends and family and reflect on the ABUNDANCE of sweet moments from this past year. While you’re at it, dish up this cranberry shrimp cocktail … just sayin.
More refresher recipes to come!
Cheers,
LC
I so enjoy a shrimp cocktail and haven’t had it in ages. This twist on the typical cocktail sauce is perfect for this holiday season!
★★★★★
What a beautiful recipe- and delicious too!!
★★★★★
I had shrimp alfredo the other day and since then I’ve been wanting MORE shrimp! I’ve been looking for good recipes to try out, I think this will be the first one! I know my wife would love it too, thanks!
★★★★★
Oh let me know when you try it Bryan! and what your wife thinks. 🙂
2014 or 2018, your recipes are ALWAYS top notch. Love shrimp and love this use of cranberries.
Thank you liz! that means a lot. How was your Thanksgiving?
Love this Thanksgiving spin on a classic!
thanks Love! I knew you’d approve. 🙂
I love the new look! You’re so pretty! And of course this shrimp looks delish as always. Happy New Year Lindsay!
you’re my pretty! <3 sizzlefish shrimp to the rescue!
OH I LOVE LOVE LOVE YER NEW LOOK!!!
Not sure if I am completely late to the party, since I have been a little MIA this month, but I LOVE the new blog layout!
Love the look so fresh and clean.
I do love shrimp cocktail.. and i especially love that this is a cranberry and basil flavoured version! What a delicious and surprisingly healthy appetizer!
it is so refreshing! agreed thalia!
Love the new space and you. It’s fabulous and you even snuck in the ingredient picture. Heart.
I am all about moving a little bit and eating lots of whole foods. It does a body good, and as such, I’m signed up for a little yoga tomorrow. I can’t wait.
you know i love that! wish i could join you at yoga. we’d be instagraming our feet on the mat like true yogi! ha!
That dish is so deliciously colorful, the site is so clean and crisp, and to answer the prompt, my food to eat at the beginning of the new year — of course, black eye’d peas
and i hope you are feeling better too! xxoo
The new layout looks great! And I love how you said we should embrace where we are in life. That’s all we can do, really.
yes, the NOW is always we have. well said clare!
LOVE the new look Lindsay! Happy healthy New Year! I am going to be following extra close as I need to balance and relax this year. I have the fitness and nutrition down but need to cut down on my stress and learn how to say no. Haha I even told my husband it is the year of no and taking time for me and he said he couldn’t agree more and laughed and said I hope you follow through.
As for Whole Foods… you know what else they have besides whole food? Vega MOCHA!! Yep exclusive to Whole Foods Market! Sorry a little excited.
P.S. That shrimp looks amazing and I love cranberries, adding this to the list to make!
you and me both friend! we can hold each other accountable. the year of NO! but also YES to our true needs.
The blog looks great, and that recipe? Looks delicious!!!
thanks Sue! let me know if you try it!
I love your new look – very clean and classy!!
And, I’m all about shrimp pretty much all the time!!!
me too! Shrimp for the win! always
I LOVE your new site! Beautiful!
i love you! been thinking about you bunches!
Love the new look…You look so mature! 😉 Cheers to it finally being 2015 and let us take our own advice this time and just go for it, while still trying to stay sane! XOXO
Yay!! The site looks fabulous! Cheers to 2015 and lots more awesome things to come.
LOVE the new redesign buddy- Currently undergoing a small one but excited to see where 2015 takes you- and FINALLY a new facebook 😉
This…I saw you tease us on instagram. Pinning!
Your new design is beautiful!!
I’m in the process of redesigning my site as well – it’s a lot of work to get it how you want it. I just love how yours turned out.
Happy New Year, friend!
Wahoo to the new look, so sleek! Just changed mine too, still a basic design, but it felt good to change things up!
Love the new look! And this recipe looks so good – a great twist on shrimp cocktail! I’m with you on feeling like I can breathe now and am looking forward to a great 2015! Happy New Year!
I’m usually not a fan of cocktail sauce with my shrimp, but this seriously sounds fantastic! I’m planting some basil this weekend, but I don’t think I can wait. I’ll just have to make a trial batch of this with dried basil and try to make it last.
Seriously, basil and cranberries and shrimp are always on the top of my list, especially in these cold months.
Oh i used dried basil before too! it worked. Although it needed a little more pepper. keep me posted!
Heyyyy good looking! Loving the new look 😀 And I have a good feeling about this year — it’s going to be a great one. Happy 2015, Lindsay!
Your support… it’s more precious than GOLD!
I LOVE LOVE LOVE THE NEW DESIGN! 🙂
This new blog layout…WOOF 😉 Plus your new picture, you look beautiful! Favorite food to start off the year…Nut butter, obviously!
LOVE the new design on your blog and your refreshed voice in 2015, you sound excited and happy and I love to hear that friend. I can’t wait to hear more about the changes, and I LOVE this recipe, it looks delish xoxo
LOVE the new look and feel here!
And this recipe has me so fulll of curiosity.
I’m always eating shrimp and have cranberrys in my freezer so I have to try this.
Oh you know how much I love this for you!!!! New beginnings that are healthier physically AND emotionally & spiritually!!! I am all for it!!!! I am with you for sure! Working on saving money so I can have somebody help me redo the site! 🙂 LOVE THE NEW LOOK!!!!!!!!!!!!!!!!!!!!!!!! Thankful for you!
Love the new look! Happy New Year 🙂
happy new FRESH year jess!
I LOVE the new look, Lindsay!! Happy 2015 🙂
you too dear friend!
Love this new look Lindsay!
Also that’s one superb recipe. One of my first pinned for 2015, thanks! 😀
thx Neil! i feel honored. xxoo
SOO beautiful!!! Love it, Lindsay! And the recipe – just too creative. Yum!
The shrimp looks delicious and yay for a fresh new site design! All the best to you and the kiwi this year!
Love the new look of the site Lindsay! Looks fab!
I always see in the new year with some champagne – a toast to the year ahead, all it brings and the faith and trust that all will be well.
yes! well said jen! p.s. i’ve been wearing my scarf every day for luck!
love the new look! Happy New Year, friend! xoxo
Loving your new site! Can’t wait to hear about what this year has in store for you friend.
I LOVE your new blog! Looks beautiful. Happy New Year!
thx friend! ps I’d love an update on you!
This is almost too pretty to eat!!
Love the new design! Looks great. Thanks for the recipe – a little help for eating well in 2015. 🙂 Happy New Year!
Happy 2015!! Your new look is gorgeous – I love it. And this recipe sounds delicious too!!
The blog looks BEAUTIFUL!!! LOVE! And must try that recipe! 🙂
you’d love jen! maybe for a wedding appetizer. hehe
It’s beautiful and so much more professional! Love the CLEANness 🙂 XOXOXOXOXOXOXO Perfect start to the year my friend!
yes! fresh and clean and ready to cook! haha
happy new year!
you too Kelsey!
I love the new look! So classy. Happy 2015 to you! 🙂
Love, Love, Love the new look and that recipe sounds amazing!
Everything looks great! Site and the recipe.
LOVE the new blog look! Very cool!
Shrimp Cocktail!! I love it. And I wish we had Whole Foods here!! I swear, I wanted to camp in there when I was in NY last year.
Woooooah girl I LOVE the new look! It’s stunning! Also, I just happen to have some shrimp in my freezer waiting to be used. 2015 is off to a tasty start so far!
New website looks great! So does the shrimp recipe. Here’s to great things in 2015!
I love the new blog design Lindsay! Here’s to a happy and healthy 2015 🙂
GAH! I LOVELOVELOVE the new design soooo much girl! Almost as much as I love this shrimp cocktail. Do you ship!? Pinned!
Happy happy 2015! I am so loving your sleek new look here! And that dip – I dunno,but I just want a spoon to shovel it down – specially with horse radish or siriracha it would be over the top!
I love the new look, Lindsay! Happy 2015!!
Love the new design and the recipe- they both look absolutely fantastic!
Loving the new look!!!
lindsay! I love the new look. Now I’m itching to refresh my blog. Hmmm…but seriously. What you said about a huge weight lifted off your shoulders? Yes. Absofreakinglutely me too. I’m with you on keeping it simple and choosing wisely. Perfect way to focus. Xo
doesn’t it? it’s like…. ahhhh, i can breathe!
LOVE the new design, and love this recipe! As usual, you can do no wrong.
“Keep it simple and choose wisely.” LOVE THAT. Definitely something to internalize everyday.
Ooh, love the combination of shrimp and cranberries. Never tried that before, and now I need to 😀
Here’s to an amazing 2015 for all of us!
i’m not overthinking this year, just stepping forward, looking away one day at time. simple yes, choosing wisely, yes! cheers LIZ
Keep it simple and choose wisely should bet motto! Looks delicious, and thanks for always bringing a little extra food for thought!